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Khanum's

Khanum's

THIS. @khanums #modestfashion #khanums #london [...]

The birthday dress this year did not disappoint 🖤✨

Paneer Stuffed Naan 💫 Recipe pinned in comment. Check out this easy to make paneer stuffed naan, made using @khanumbrand spices and ghee @sopinternational #khanumbrand #khanum #whenonlythebestwilldo #sopinternational #londonfoodie #naan #indianfood #indianfoodie #desifood #viralreels #viralvideo #recipes #recipeshare #mumbaifoodie #birminghamfood #toplondonrestaurants #eeeats #trendingreels #trendingnow #vegetarianrecipes #londonfoodblogger

[...] with me in the Maldives 🤍🏝️ Dress @khanums Fragrance @muglerofficial #fragrance

Tandoori Chicken legs Ingredients: 1. Chicken legs (5) @thehalalbutcheryuk 2. Ginger garlic paste (2 tbsp) 3. Red chili powder (1 tsp) 4. Paprika powder (1 tsp) 5. @khanumbrand Tandoori masala (2 tbsp) 6. Half lemon juice 7. Yogurt (5-6 tbsp) 1. In a bowl, mix ginger garlic paste, red chili powder, paprika, tandoori masala, and the juice of half a lemon to make a thick paste. Then, add yogurt and mix well. Add chicken legs and coat them with the marinade. 2. Marinate the chicken legs for at least 1 hour or overnight. 3. Heat a grill pan over medium-high heat. 4. Place the marinated chicken legs on the grill pan. 5. Grill until cooked through and charred, about 25-30 minutes, flipping occasionally. 6. Squeeze additional lemon juice before serving if desired. Enjoy! #khanumbrand #sopinternat

Dhaka Fish Fry 📍 Ingredients ✅ white fish fillets ✅ 1 and half tsp salt ( according to your taste) ✅ 2 tsp @khanumbrand cumin seeds grind it coarsely ✅ 1/2 tsp paprika powder ✅ 1/2 tsp red chilli flakes ✅ 1 tsp @khanumbrand garlic minced paste ✅ 3 tbsp lemon ✅ 1 egg ✅ 5 tbsp all purpose flour ✅ 2 tbsp corn flour ✅ 2 tbsp vinegar ✅ 3 tbsp @khanumbrand sesame seeds ✅fry it on medium flame from both sides nicely and cook until fish gets completely done from inside ✅ Thank you @khanumbrand and @sopinternational for sending me these amazing products 💫✨ #khanumbrand #sopinternational #dhakafishfry #fishrecipes #friedfish #reelrecipe #reeltrends #wintersnacks #ad #collaborations

Fried Fish Platter Ingredients: 1. Ginger garlic paste (1 tbsp) 2. @khanumbrand Red chilli powder (1 tsp) 3. Red chilli flakes (1 tsp) 4. @khanumbrand Garam masala (1 tsp) 5. Turmeric powder (1/2 tsp) 6. Chaat masala (1 tbsp) 7. Carom seeds (1 tsp) 8. All-purpose flour (2 tbsp) 9. Gram flour (4 tbsp) 10. Lemon juice (4-5 tbsp) 11. Salt (1 tsp or to taste) 12. Ground spices (coriander - 1 tbsp, cumin seeds - 1 tbsp, whole black pepper - 1 tsp) 13. Water as required Ground spices: • Dry roast coriander, cumin seeds, and whole black pepper. Crush them to form ground spices. To prepare the dish: 1. Add all the ingredients listed above into a bowl to make a thick paste. 2. Marinate fish fillet in the paste. 3. Deep fry the marinated fish fillet. 4. Serve with rice, fries and salad. #khanumbrand

Chicken Kafta kebab📍 Ingredients ✅ 250 g chicken mince ✅ 1 and half tsp salt ✅ @khanumbrand 2 tsp cumin seeds powder ✅ @khanumbrand 1 tsp black pepper powder ✅ @khanumbrand 1 and half tsp minced garlic paste ✅ 2 tsp of coriander powder ✅ 2 tbsp lemon juice ✅ half cup bread crumbs ✅ chopped onions and parsley ✅ 1/2 tsp paprika powder Enjoy these kebabs with mint chatney and you can also freeze them for future. ✅Fry them on low flame so that kebabs get cook properly from inside ✅ Thank you so much @khanumbrand and @sopinternational for sending me these amazing products 💫✨ #khanumbrand #khanum #sopinternational #ad #collboration #whenonlythebestwilldo #reelrecipe #reelsintagram

Chicken Biryani Ingredients 1. 2 cups sella rice 2. 1 kg chicken, cut into pieces 3. 1/2 cup cooking oil 4. 1 tbsp ginger-garlic paste 5. 6-8 tbsp @khanumbrand biryani paste 6. Water for cooking rice 7. Salt to taste 8. Fried onions, tomatoes, fresh coriander, mint leaves, and lemon juice for garnish 9. Orange food color (optional) Instructions: 1. In a pan, heat the cooking oil. Add the chicken pieces and ginger-garlic paste, cooking until they are browned. 2. Add 6-8 tbsp biryani paste and cook for a few minutes until the chicken is well-coated. 3. Once the chicken is done, layer the top with fried onions, sliced tomatoes, fresh coriander, mint leaves, and a drizzle of lemon juice. 4. Optionally, dissolve a small amount of orange food color in water and sprinkle it over the rice for a vi

Paneer tikka karahiii 📍 ✅ take half cup oil add paneer in it sauté and sauté it. Cook it until paneer turns golden from outside. After that add diced capsicum, onions, deseeded green chillies and juvenile ginger. Fry it just for 2 to 3 mins and take it out and set aside ✅ add chopped onions in the same oil on which I have fried paneer and vegetables. Add half tsp cumin seeds, 1 tsp ginger garlic paste sauté it. Add 5 tbsp @khanumbrand TIKKA CURRY PASTE and cook it nicely ✅ then add 1 tsp salt, 1/2 tsp red chilli flakes,1/2 tsp turmeric powder, 1 tsp black pepper powder and 1 tsp coriander powder. Cook it for 5 mins on medium flame ✅then add 3 tbsp of yoghurt and cook until oil separated ✅ at last add fried paneer and vegetables. And sprinkle some kasuri meethi and garnish it deseeded gree

Gajra Ka Halwa 1. 1 kg grated carrots 2. 2 cups milk 3. 1 cup sugar 4. 1/2 cup ghee ( clarified butter) by @khanumbrand 5. 2 cups khoya 6. 2-3 cardamom pods or cardamom powder 7. Nuts (almonds, cashews, pistachios) - quantity as per preference Instructions: 1. In a pan add the grated carrots and sauté until they become soft and the raw smell disappears. 2. Pour in 2 cups of milk and simmer the mixture on medium heat. Stir occasionally until the carrots absorb most of the milk. 3. Add 1 cup sugar to the carrot-milk mixture. Continue cooking and stirring until the sugar dissolves, and the mixture thickens. Cover and cook on low to medium heat. 4. Crush 2-3 cardamom pods or add cardamom powder for flavor. Mix well. 5. Stir in 2 cups of khoya, ensuring it blends well with the carrots. Continue

my party dress🖤 @khanums - *pr product - - - - #ootnfashion [...]