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La Maison Maille

La Maison Maille

My French-inspired Dijon Potato Gratin elevated with Maille Mustard 🇫🇷✨ 💌 Comment “FRANCE” and I’ll send you the recipe so you can try it at home 💌 I used @mailleaustralia Dijon Mustard in my potato gratin because it’s the gold standard when it comes to flavour. It adds so much depth and instantly makes my cooking taste restaurant-quality. And judging by the reaction from my very tough culinary critic…this one definitely earned the Maille seal of approval 👀 ✨ You can find Maille mustard at your local store 🇫🇷 #Maille #MailleCulinaryCritic #AD

I love a challenge - BRING IT ON 😈 I had so much fun creating this! Everything from the recipe development, cooking & creating the content. FUN FUN FUN! @mailleaustralia Mustard really brought this dish home, representing the French cuisine through and through! 🇫🇷 Thank you for your kind words sir 🫡 @jacquesrss Jacques devoured chicken roulade on a bed of pomme puree served with a super quick n easy creamy mustard sauce & broccolini #MailleAustralia #AD #chickenroulade #chickendinner #frenchfood

A great mustard cream sauce comes down to three things: a good fond, proper reduction, and the right mustard. Tonight I’m cooking Filet de porc à la moutarde and finishing the sauce tableside with @mailleaustralia Dijon. Let’s see what my biggest critic thinks of this one. Recipe below. Discover Maille at your local store and try it today! #MailleAustralia #AD Ingredients - 1 pork loin - 3 shallots - 1 heap tbsp Maille dijon mustard - 2 tbsp olive oil - 2 tbsp unsalted butter - 100ml chicken stock - ½ cup white wine - 1 tbsp creme fresh - ½ bunch tarragon - asparagus to serve - mashed potato to serve Method 1. Trim pork of silver skin, slice into two portions, season with salt. 2. Sear pork in a hot pan on all sides. Reduce heat and cook until centre hits 55°C, baste with butter until 62°C

Crispy chicken caesar bites, made into a restaurant-quality meal using @mailleaustralia wholegrain mustard. I made this for possibly the toughest food critic ever... and believe it or not, she gave it the Maille seal of approval! 300g chicken breast, diced small 2 tbsp Maille Wholegrain Mustard 1 garlic clove, finely grated Salt and pepper, to seaosn ¼ cup plain flour 1 egg 1 tbsp Maille Wholegrain Mustard ¾ cup panko breadcrumbs ¼ cup finely grated parmesan Caesar Dressing: ⅓ cup Greek yoghurt 2 tbsp mayonnaise 1½ tbsp Maille Wholegrain Mustard 1 garlic clove, finely grated 1/2 tbsp honey juice 1/2 lemon 2 tbsp finely grated parmesan Salt and pepper, to taste To Serve 1 cos lettuce, leaves separated 2 tbsp capers 2 tbsp finely chopped chives Extra finely grated parmesan Black pepper Seaso

This potato salad has it all- easy to do, make-ahead friendly, travels well and is loaded with excellent dijon flavor from @mailleus Dijon Original and Whole Grain mustards. Full recipe is in my Easter newsletter! #MailleUS #Maille #MyMaille #ad

The holidays invite us to slow down, to savor, and to celebrate flavor at its finest. At the heart of it all: @Mailleus. From Dijon’s refined depth to Honey Dijon’s subtle sweetness, each adds artistry to the meal and story to the season. For the Salmon: Combine 2 tbsp Maille Honey Dijon Mustard, 1 tbsp olive oil, and finely chopped rosemary, dill, salt and pepper. Brush over salmon, and roast on a cedar plank at 375°F for 30 - 35 minutes until golden.Serve with a squeeze of lemon and a drizzle of the remaining glaze. #MyMaille #Maille #MailleUS #ad

🤎 #ad These delicious roasted potatoes elevated with Maille mustard are going to be a highlight this year on your holiday table! 🍂 Here’s what you need to try this at home: 32 oz yellow mini potatoes (halved & parboiled until fork tender) 2 tbsp Whole Grain Maille Mustard 2 garlic cloves (grated) 2 sprigs thyme 2 tbsp olive oil Pepper to taste Preheat oven to 425°F While the oven preheats, halve the potatoes and parboil them until they are fork-tender. In a large bowl, mix the Whole Grain Maille Mustard, grated garlic, thyme, olive oil, salt, and pepper. Drain the fork-tender potatoes and add them to the bowl. Toss until evenly coated. Spread seasoned potatoes on a baking pan. Bake at 425°F for 30–45 minutes, flipping occasionally for crispiness. Honey Mustard Dipping Sauce: ¼ cup honey

Poulet à la moutarde - Chicken with mustard. AD. French cuisine is some of the best in the world and using premium ingredients like the French brand mustard brand @maillenewzealand make dishes like this pop. This recipe is a prime example of a French classic that is simple to throw together served with a fresh baguette or pommes frites is HEAVEN! Good quality mustard is an absolute must have in your fridge, it’s a versatile condiment but is also a standout ingredient for dressings, marinades and so many other recipes. 6 skin-on chicken thigh cutlets bone-in 2 tbsp @maillenewzealand Dijon mustard 2 large shallots – thinly sliced 4 large garlic cloves – thinly sliced 2 tbsp fresh thyme leaves + extra for garnish 1 cup of white wine 3 bay leaves 1 cup of chicken stock 2 tsp corn flour ½ a cup

asparagus + ricotta tart w mustardy lettuces @mailleus full recipe on my substack HOT SIDE kicking off spring with a perfectly perfect recipe. i could eat this everyday for lunch and never be upset. there’s something so unapologetically french about some savory tart with a side salad that will never bore me. i always keep mustard in my pantry, and if you love it as much as I do this recipe is certainly for you - and if not it’s still worth a try cause maille not? #maillepartner #mailleus

1 dressing 3 dishes. Most of you know by now how much I love @mailleus and how it’s a highlight in most of my recipes. This time, I’ve decided to combine my two favorite, the Maille Dijon Original Mustard and the Maille Whole Grain Old Style Mustard to create the perfect vinaigrette. One that works for a leek and artichoke galette, a classic potato salad and a simple but oh-so good gem salad. Three dishes that are perfect for the holidays. The perfect every day vinaigrette Makes 1 cup 5 minutes 2 tablespoons Maille Dijon Original Mustard @mailleus 2 tablespoons Maille Whole Grain Old Style Mustard @mailleus 1 tablespoon garlic spread 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon balsamic vinegar Mix all the ingredients together in a medium size bowl. You can refrigerate this

@MailleUS is our must-have mustard for building a flavor-forward holiday table. We used both their Dijon Original and Whole Grain to spatchcock a golden, mustard-slathered roast chicken, then whisked the pan drippings into a silky mushroom cream sauce situation you’ll want to drink by the spoonful. Their signature process cuts (not crushes) every mustard seed, which is why the flavor is so bright and textured — it truly wakes everything up. From marinades to pan sauces to festive appetizers, Maille is the secret weapon we keep stocked, especially this time of year. Comment “dinner” and we’ll send you the full recipe and where to buy it. #ad @MailleUS #MyMaille

Dijon Mustard, Leek & Goat’s Cheese Tart This delicious tart is inspired by my travels in France. The Maille Dijon mustard adds a beautiful flavour that elevates the sautéed leeks and creamy goat’s cheese. Perfect for a weekend lunch or light dinner. @maillenewzealand Ingredients * 2 savoury pastry sheets, thawed * 1 tbsp butter * 1 tbsp olive oil * 2 medium leeks, sliced * 3 sprigs fresh thyme * 4 eggs * 100ml cream * 2 Tbsp Maille Dijon mustard * 100g goat’s cheese, crumbled Method 1. Preheat the oven to 180°C fan bake. Line a tart tin with pastry, pressing into edges. Trim excess. Prick the base with a fork, line with baking paper and fill with baking beans or rice. 2. Blind bake for 10 minutes, then remove paper and beans and bake for 5 minutes more. 3. While the pastry is baking, melt

Spring lunch under the flowers 🌿Every dish had one little secret ingredient I always stock up on before spring hosting: @mailleus Dijon Original… adds the perfect flavor for dressings, sauces, and glazes. From the halibut to the roasted carrots, it brought the whole table together. #MailleUS #Maille #partner

If you needed a sign to keep @mailleus Dijon Original Mustard stocked and in your dishes to impress your guests all holiday season, let this be it. For the chicken marinade: 1 tbsp Maille Dijon Original 1 tbsp olive oil 1 tsp Worcestershire sauce 3 garlic cloves, minced Zest 1 lemon, use juice of half 1 tsp of salt & pepper For the caesar salad: 1 tbsp Maille Dijon Original 2 anchovy fillets, mushed 1 egg yolk, pasture raised 2 garlic cloves, minced 2 tsps capers, mushed Juice of half lemon 1 tbsp olive oil Parmesan For the honey glazed carrots: 1 tbsp Maille Honey Dijon Mustard 2 tbsps butter Splash of white wine for deglazing, evaporated completely Salt & pepper to taste Drizzle of honey #maille #mailleus #ad

Simple apps that look fancy but take *very little* effort thanks to the Maille Dijon Original magic that is @mailleus! My goal for this holiday season is all about time together not hours & hours in the kitchen and these were all an A+. #ad #Maille #MailleUS

Sylvainy’s chicken à la crème AD @maillenewzealand #Maille Serves 4 2 boneless and skinless chicken breasts 100g of Maille Dijon mustard 1 heaped teaspoon of Maille Wholegrain mustard 4 large potatoes, peeled and cut into cubes ¼ cup olive oil 4 tablespoons chopped parsley 3 cloves garlic, minced 2 tablespoons softened butter 1 cube chicken stock, dissolved in ¾ Cup water ¼ cup Madeira, port or sherry (this step is optional) 500ml cream 150g brown mushrooms sliced warm baguette, to serve (optional) Cut chicken breasts into large chunks, coat in Maille Dijon mustard and place in fridge to marinate for 30 minutes. Bring a pot of water to the boil and add potatoes. Cook for 15 minutes. When you can pierce a knife through the potato easily, drain and set aside to cool slightly. Place a pan ove

It’s a Fall Farro Salad with @mailleUS Whole Grain Mustard Roasted Delicata Squash and a Maple-Mustard Vinaigrette!! It’s the grain salad of the season!! Full recipe is linked in my bio! #ad

Crockpot Apple Cider Braised Pork 🍎 This might be the easiest holiday dinner you’ll ever make, just set it, forget it, and let your house smell like pure comfort. @MailleUS Dijon Original Mustard adds that rich, tangy flavor that takes it from simple to restaurant worthy. Maille Dijon Original Mustard is an essential part of holiday hosting, its bold, elevated flavor brings that special touch to cozy family meals and festive gatherings. Ingredients: • 2–3 lb pork shoulder (or pork butt) • 2 cups apple cider • 1 onion, sliced • 3 tbsp Maille Dijon Original Mustard Let’s make it: 1️⃣ Sear pork on all sides for a golden crust (optional, but worth it!) 2️⃣ Place pork and onions in a crockpot. 3️⃣ Whisk together apple cider + Maille Dijon Original Mustard, then pour over pork. 4️⃣ Cook on Low

All About Maille Mustard @maisonmaille @mailleus

Babe requested a dish from Sydney’s sister city, Paris, so I’m riffing on @asmae.kitchen Entrecôte fondante with sauce moutarde @mailleaustralia Pan-fried rib eye with a Maille mustard sauce, smashed crispy potatoes with pepperberry and parmesan, Butterleaf green salad with mustard vinaigrette and finger lime. Remix this French dish today. #Maille #MailleDuetDishes #AD Ingredients • 1kg baby potatoes • 60ml (¼ cup/2oz) olive oil • 40g (½ cup) grated parmesan • 12 pepperberries • Sea salt • 1 tbsp beef tallow (or olive oil) • 4 x 2.5cm thick sirloin steaks • 4 sprigs thyme, leaves picked • 4 shallots, finely diced • 300ml (10oz) cream • 65g (¼ cup) Maille Dijon mustard • 2 finger limes • 1 tbsp Maille wholegrain mustard • 1 butter lettuce, leaves separated Method Step 1: Potatoes 1. Boil po