welcome to the Devita family groupchat :) we used the Mark Bittman @nytcooking recipe. The sauce was a bit light in color for my liking but the flavor was perfect 👨🏻🍳💋#handmethefork
Carolina Gelen
@carolinagelen
17 Dec, 25
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DATE CARAMEL BABKA — a rich, buttery sweet bread filled with an irresistible homemade date caramel. Get the free recipe on @nytcooking or at the link in my bio:
https://cooking.nytimes.com/recipes/76
DAN PELOSI
@grossypelosi
12 Dec, 25
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My Dark ‘n’ Stormy Cookie for @nytcooking Cookie Week 💚 Spicy ginger cookies with rum-soaked ginger bits topped with lime and rum icing! Comment STORMY and I’ll DM you a GIFT recipe link!
Farideh Sadeghin
@farideh
09 Dec, 25
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kind of like if a burger patty and a latke had a baby. get my recipe @nytcooking or find it below!
1 large Yukon Gold potato (about 12 ounces), peeled
1 medium yellow onion, peeled
1 pound ground bee
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Nisha Vora | Vegan Recipes
@rainbowplantlife
09 Dec, 25
1:04
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My favorite stir-fry and my latest recipe for @nytcooking: Spicy Noodle Stir-Fry with Salt and Pepper Tofu!
Comment “RECIPE” and I’ll DM you a gift link so you can grab the recipe for free.
RECIPE N
Samantha Seneviratne
@samanthaseneviratne
05 Dec, 25
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Here is a little bts for you from our @nytcooking #cookieweek photoshoot. We baked our faces off and ate a lot of sugar. 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪. (It takes a village: @rachelvanni_ @hedgehedge @theycal
Pop Central | Singing | Culture
@popcentral
26 Nov, 25
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#ArianaGrande shares that her first time cooking with #Wicked co-star #JonathanBailey she played him “We Can’t Be Friends” after she had just written it 🌟
His reaction was overwhelmingly supportive—
Nisha Vora | Vegan Recipes
@rainbowplantlife
18 Nov, 25
0:41
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My latest for @nytcooking (just in time for Thanksgiving): Herb Bread Pudding with Caramelized Leeks!
Comment “RECIPE” and I’ll DM you a gift link so you can grab the recipe for free.
I’ve been mak
Anes
@avecanes
09 Dec, 25
0:53
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I was gifted a holiday cookie box (not sponsored but gifted) from @NYTCooking (the brown cookie apron!) and so I'm trying out these peanut brown butter cookies by Sue Li.
I'm a huge fan of many bro
Pierce Abernathy
@pierceabernathy
05 Dec, 25
0:56
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Shrimp cakes with smoked paprika aioli. My latest recipe for @nytcooking Crab gets swapped out for shrimp on this play of classic Maryland crab cakes. The key here is finely mincing half the shrimp to
Viral Pop
@viralpopculture
26 Nov, 25
7.6k
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Ariana Grande and Jonathan Bailey show off their chemistry in a new video for The New York Times Cooking. 💕
🎥: @nytcooking
Carolina Gelen
@carolinagelen
14 Nov, 25
0:35
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THREE-INGREDIENT CHOCOLATE CRANBERRY BITES:
https://cooking.nytimes.com/recipes/762489837-two-ingredient-cranberry-chocolate-bites?unlocked_article_code=1.910.rZDI.zcUGBz0N-IzT
Get this free recipe
reidstestkitchen
@reidstestkitchen
09 Dec, 25
1:07
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New York Times Top 50 Recipes | Cranberry Curd Tart by David Tanis @nytcooking
If you'd like to bake it yourself, just search
"cranberry curd tart david tanis"
for the full recipe online!
Carolina Gelen
@carolinagelen
03 Dec, 25
0:28
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PICKLE LATKES — you know ‘em, you love ‘em and they’re now available on @nytcooking at this free link:
https://cooking.nytimes.com/recipes/1027204-pickle-latkes?unlocked_article_code=1.Cl4.cBa2.Lye00
DAN PELOSI
@grossypelosi
25 Nov, 25
0:20
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TURKEY STUFFING MEATBALLS 🤗 Perfect for when you don’t feel like roasting a whole turkey for Thanksgiving or when you run out of roast turkey leftovers!!! Feel free to use your favorite stuffing mix
DAN PELOSI
@grossypelosi
13 Nov, 25
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Nonna’s Negroni is my homemade NA Negroni recipe and it is perfect for your holiday menu! ❤️ Recipe is from Let’s Party is also available on @nytcooking via the link in my bio!
Anes
@avecanes
06 Dec, 25
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i was gifted a holiday cookie box to celebrate @nytcooking cookie week so i'm making these mortadella cookies by Claire Saffitz to see what i can learn!
i was so intrigued at how similar these look
J. Kenji López-Alt
@kenjilopezalt
03 Dec, 25
1:23
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Hot and numbing stir-fried new potatoes are a dish I first tried in Xi’an, the eastern terminus of the Silk Road. They’re a relatively new street snack—15 to 20 years old or so—but quickly became extr
Carolina Gelen
@carolinagelen
19 Nov, 25
0:32
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FONDANT SWEET POTATOES WITH HONEY BUTTER AND HALVAH — get this free recipe on @nytcooking here:
https://cooking.nytimes.com/recipes/762489908-fondant-sweet-potatoes-with-honey-and-halvah?unlocked_art
J. Kenji López-Alt
@kenjilopezalt
05 Nov, 25
2:41
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Ropa vieja or carne desmechada is one of my favorite stews to cook in all its various forms. This version from my @nytcooking recipe combines skirt steak, tomatoes, peppers, onions, capers, olives, an