Browse examples of sponsored influencer content from
Pasabahce

See 19 examples of influencer content sponsored by Pasabahce. Ordered by recency. Built by Modash.
See 19 examples of influencer content sponsored by Pasabahce. Ordered by recency. Built by Modash.
This page was last updated on January 22, 2026. For full access to our database and advanced filtering, start your 14-day free trial of Modash.
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Pasabahce
Ed
@ed_tales
13 Dec, 25
0:36
1k
12
336k
Ad 21+​ ​ Celebrating the festive season with the new Paşabahçe Allegra Focus red wine glass from @pasabacheprofessional , which are great for cocktails as well as wine.​ ​ I tend to enjoy this style
Ed
@ed_tales
04 Nov, 25
0:44
982
12
483.2k
[...] Bourbon cocktails Ad 21+ I’m teaming up with @pasabahceprofessional to bring you a closer look at their [...]
chefgibbsofficial
@chefgibbsofficial
01 Oct, 25
0:40
336
32
76.3k
Happy Independence Day !!! Nigerian food is evolving in ways that we probably never saw coming and it’s the most beautiful and fulfilling thing to see. I introduce to you the pilot of a new series
otegaeritomi
@otegaeritomi
17 Sep, 25
0:54
457
18
17.1k
[...] put a smile on the faces of people using the Pasabahce glassware for the @opay.ng [...]

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Brand collaboration
Ed
@ed_tales
15 Sep, 25
0:25
1.6k
20
325.6k
[...] the Paşabahçe Timeless Champagne Coupe by @pasabahceprofessional, every cocktail finds its perfect [...]
Ed
@ed_tales
26 Dec, 24
0:19
463
14
25k
A Letter To The Season🎄 Ad 21+ A winter twist on the Air Mail cocktail, because rum & sparkling wine is an underrated combo. I made this drink to my tastes with some cranberry and spice which go do
Ed
@ed_tales
24 Jun, 24
1:08
5.2k
44
210.2k
The Lychee Video One of my most requested videos, anything else you want me to cover? Just let me know I made these with the lychees and syrup from a tin. I tend to find lighter syrup is good to ge
Ed
@ed_tales
22 Apr, 24
1.4k
54
48k
Jungle Bird Ad/21+ A delicious cocktail was created by Jeffery Ong for the welcome drink at the Kuala Lumpur Hilton’s opening in 1973 Glassware is such an important choice when it comes to the pr
Ed
@ed_tales
14 Jun, 25
0:19
1.9k
23
1.1M
Rumming On Passion ​ Ad 21+​ A very easy drinking crowd pleaser. I’ve worked in a few bars where a variation on this drink has gone down extremely well. ​ Served in the Paşabahçe Estrella Martini Gl
Ed
@ed_tales
05 Nov, 24
0:17
1.8k
25
64.2k
[...] again very pleased to be partnering with @pasabahceprofessional to show off a glass I’ve been using a [...]
Ed
@ed_tales
20 Jun, 24
1:04
4.3k
37
193.9k
Fluffy Tequila cocktails I saw the Baby Turtle over on @anatomyofadrink the other day a popular cockrial on the menu of @trickdogbar in San Francisco, created by @rococo.cantaloupe This reminded m
Ed
@ed_tales
22 Dec, 23
0:30
1.6k
47
74.4k
Clarified Christmas Cocktail This is what I’m gonna be making for Christmas cocktails. It’s a batched crowd pleaser so people can help themselves while I got for my post Christmas dinner food coma.
buu_benimm_dunyamm
@buu_benimm_dunyamm
01 Jun, 25
0:04
12
15.1k
#çay #cay #teatime #tea #gününkaresi #gününsözü #reklamdeğil #günesözbırak
Ed
@ed_tales
13 Sep, 24
0:23
867
8
37.5k
[...] feeling fancy serving this drink in the @pasabahceprofessional champagne coupe from their Estrella [...]
Ed
@ed_tales
17 Jun, 24
1.1k
43
26.2k
[...] are a treat, especially when served in the @pasabahceprofessional Estrella wine glass from [...]
Ed
@ed_tales
04 Dec, 23
1k
58
44.3k
[...] glassware like this Leafy glass I got from @pasabahceprofessional by @utopiatableware
Ed
@ed_tales
09 May, 25
0:23
1.3k
16
344.9k
Matcha Canopy Ad 21+ The new @pasabahceprofessional Leafy Whisky glass is a fantastic one [...]
Ed
@ed_tales
15 Jul, 24
994
36
469.8k
Blackberry & Ginger Mule Ad 21+ I rather enjoy the combination of fruit & herbs in mule style cocktails. From strawberry & basil to raspberry & thyme. Because I’m an Instagram person, I enjoy a co
Ed
@ed_tales
02 May, 24
14.7k
1k
46
14.7k
Terrible Love A cocktail created by Phil Ward, from the Death & Co. book Gentian liqueurs are something that I’ve come to really enjoy over the years, lots of tasty uses in cocktails Finally had