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Pete & Gerry's

Pete & Gerry's

nourished mornings > perfect mornings with @peteandgerrys extending the grace I choose entering the new year, intentional - rooted - gentle, to my weekday mornings. slowing down instead of rushing through them. there’s something about a hot breakfast that makes me actually *stay* awhile. these egg sandwiches remind me of weekend drive-thru treats with my mom, but made with Pete & Gerry’s eggs—the ones from hens actually raised outdoors on family farms (they pioneered this model nearly 30 years ago!). they’re easy to make, easy to customize, and a great meal prep for future you! check out the recipe below and lmk what are you stacking on your sandwich. Ingredients 6 Pete & Gerry’s eggs 6 breakfast sausage of your choosing 6 cheese slices 6 english muffins ~ Crack one egg into nonstick spray

An off day is still iconic with @peteandgerrys 🤎. #PeteandGerrysPartner #eggs #snackplate

Make a healthy and delicious lunch with me! 🥗 🤤 💖 @peteandgerrys

All I want for Christmas is… Deviled Egg Trees! @peteandgerrys - - #peteandgerryspartner #vintagechristmas #retrochristmas #holidayrecipes #vintagerecipe c

LEMON FENNEL LATKES #PeteAndGerrysPartner — they’re bright, light, crisp and SO flavorful. These lemon fennel latkes are made with @peteandgerrys organic pasture-raised eggs, laid by hens who roam wide-open organic pastures. These eggs are as close to nature as it gets. #hanukkah #chanukah #latkes #cooking #lemon #potato #dinner Lemon Fennel Latkes (makes 8 to 10 latkes) 2 fennel bulbs (700g), thinly shaved 1 tablespoon kosher salt 1 small yellow onion (189g) 1 medium Russet potato (450g) 2 small, juicy (136g) lemons with thin skin, thinly sliced 1/2 cup fennel fronds, finely chopped, optional 2 tablespoons fennel seeds 3 large eggs 1/4 cup cornstarch (38g) 1/2 cup matzo meal (66g) 1 teaspoon baking powder Neutral oil, for frying, such as sunflower seeds, grape seed, avocado, etc. Add the

Thank you @peteandgerrys for a fabulous brunch. An honor to celebrate you and your eggs…sorry not sorry I attacked the egg flight table - - #peteandgerryspartner #peteandgerrys #eggs #brunchsohard #eggflight #eggsforbreakfast #nyc #newyorkcity #brunchwithfriends #nyc🗽

STEAMED EGG SANDWICH WITH SQUASH made with @peteandgerrys organic pasture raised eggs #PeteAndGerrysPartner — a breakfast that always gets me back into my routine: a decadent egg sandwich made with the silkiest steamed eggs. Laid by hens who roam wide-open organic pastures, these @peteandgerrys eggs are as close to nature as breakfast gets. #eggs #breakfast #cooking #food Ingredients (makes 4 servings) 3 tablespoons room temperature butter 1 teaspoon salt 1/3 cup water 12 large eggs 1. Heat the oven to 325°F. Bring a pot of water to a boil. Grease an 8-inch square pan with butter. 2. Blend together the salt, water and eggs until smooth. Place a mesh sieve over the square pan and pour the eggs in the pan. Scoop out the foam atop using a spoon. 3. Place the square pan in a larger 9x13-inch p

CORN CARBONARA made with @peteandgerrys organic free range eggs #PeteAndGerrysPartner— far from the traditional, this vegetarian version of the classic, sans meat, uses sweet, caramelized corn kernels for a Smoky and complex flavor foundation. The result is a perfectly summery pasta: quick, luscious and packed with flavor thanks to the delicious @peteandgerrys eggs. These are eggs as nature intended: raised on Certified Humane family farms, from healthy hens who roam outdoors. They’re packed with high quality protein and rich flavor you can feel good about. #cooking #pasta #carbonara #recipes #food Makes 4 servings 6 yolks 2.5 oz (70g) finely grated Parmesan 4 ears of corn, kernels removed 2 tablespoons avocado oil 2 tablespoons butter Salt and pepper 1 pound pasta In a large bowl, whisk t

Soft Poached Eggs with Mushrooms and Sabayon For the soft poached eggs: 4 Organic Pasture Raised Eggs from @peteandgerrys For the Mushrooms: 3 Shallots, Minced 270 grams mixed mushrooms, chopped 2 Tablespoons Butter 1 Tablespoon olive oil Juice from 1/2 Lemon salt & pepper For the Sabayon (French Egg Yolk Sauce): 3 Egg Yolks 60ml Water 1-2 Tablespoons Creme Fraiche or Sour Cream Salt & Pepper To serve, toasted bread and chives. Poach eggs with a sous vide circulator set at 145 degrees for 45 minutes. In a pan over medium heat, melt butter and heat olive oil. Add shallots, season with salt and pepper, and cook until softened and translucent. Add mushrooms, cook until softened and liquid releases. Once most of the liquid has reduced, season with salt and pepper. Continue cooking until mushro

#PeteandGerrysPartner are the new organic pasture-raised eggs from @peteandgerrys worth the hype? let’s put them to the test 👀 #purewowpartner as a holistic health coach that cares about where my food comes from, I know that not all eggs are made equal…so I love that Pete & Gerry’s Organic Pasture Raised Eggs come from healthy hens who roam freely outdoors, eat a clean, non-GMO diet, and are raised humanely on family farms. that’s true high-quality protein 🙌🏼 #healthyrecipeshare #healthyrecipeideas #recipeinspiration #proteinpacked #highproteinrecipes #proteinrecipes #mealinspiration #healthymealideas #highproteinmeals

SPICED EGGS EN COCOTTE made with @peteandgerrys organic pasture raised eggs #PeteAndGerrysPartner — a breakfast that always gets me back into my routine. Spiced with Aleppo oil, these custard eggs make the perfect topping on a crunchy toast. Laid by hens who roam wide-open pastures and carefully packed with nature’s best, these @peteandgerrys eggs are as close to nature as breakfast gets. #eggs #breakfast #cooking #food Makes 1/4 cup Aleppo oil 1/4 cup olive oil 1/2 teaspoon aleppo pepper 1/2 teaspoon garlic powder 1/4 teaspoon fennel seeds 1/4 teaspoon paprika In a small skillet, warm up the oil until sizzling, about 3 minutes. Turn off the heat and add the spices. Makes 1 ramekin 2 eggs 2 tablespoons cream 1 tablespoon grated Gruyère or cheese of choice Salt and pepper Heat the oven to 3

This is my Passion Fruit Custard (Natilla de Maracuya). The tropical sweetness and tartness of passion fruit is a perfect complement to the creaminess of the custard, made with sweetened condensed milk, evaporated milk, and golden @peteandgerrys Pasture Raised eggs yolks to make it even smoother and richer. Passion fruit is a popular fruit across Latin America; it’s native to the Amazon rainforests of Brazil, and various species of passion fruit originated in South America. You can find it in the United States as the whole fruit, purees, and juices. Save the egg whites for your next omelette or merengue (Pete & Gerry’s IG has some excellent recipes for both). #ad #PeteAndGerrysPartner — Ingredients — 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 2 Pete & Gerry’s egg

#PeteandGerrysPartner I found the brand new @peteandgerrys Organic Pasture Raised Eggs at the grocery store and had to try them for myself 🍳 When it comes to eggs, I always look for organic + pasture-raised. It’s the highest standard you can find. These stood out not only for the sky blue packaging, but also because they’re made without added hormones, antibiotics, or synthetic pesticides and the hens have lots of space to roam outdoors👏 If you’re an egg lover, definitely grab these on your next grocery run - you won’t be disappointed 🥚

Happy Halloween! - Thank you to @peteandgerrys for sponsoring this Halloween episode of Vintage Recipes Gone Horribly Wrong. Thank you for letting me be me and always doubling down on your commitment to egg-celence! - #PeteAndGerrysPartner #ad #vintage #vintagerecipe #cookingfail #eggcellence #halloween #trickortreatyourself #fallrecipe

Fun, friends, and falling sandwiches - - #picnicinthepark #endofsummer #picnic #eggsandwich #deviledeggs #fresheggs #vintagestyle #vintagevibes #vibes #summerinthecity #friendsgoals #peteandgerryspartner #ad

Free-range and fabulous, babes! 🏳️‍🌈 Coming out of the carton this Pride with @peteandgerrys ✨ #PeteandGerrysPartner #brunch #eggs #interview #lakeviewchicago #chicago #pride #brunch🍴 #egg #cooking #freerangechickens #chicken #chickensofig

#PeteandGerrysPartner after being plant-based for many years, I’ve started adding eggs back into my diet and these @peteandgerrys Organic Pasture Raised Eggs are just what I’m looking for, a clean protein option from a source committed to sustainable family farming #PureWowPartner #vegetarianmeals #breakfastideas #healthyeating

PUMPKIN COOKIES AND CREAM ICE CREAM made with @peteandgerrys organic pasture raised eggs #PeteAndGerrysPartner — this flavor is so great, I’d carry it all year round if I owned an ice cream shop. The ice cream base is rich and custardy thanks to the beautiful @peteandgerrys egg yolks. Laid by hens who roam wide-open organic pastures, these eggs are as close to nature as dessert gets. #icecream #pumpkinpie #cookiesandcream #dessert #pumpkinspice Ingredients (makes about 1 quart ice cream) 4 egg yolks 1 cup sugar 2 teaspoons salt 15-oz can pumpkin purée 1 cup heavy cream 1/2 cup whole milk 1 teaspoon pumpkin spice 1 vanilla bean, beans scraped, optional 20 cocoa sandwich cookies, crushed In a medium bowl, whisk together the yolks, sugar and salt. In a medium saucepan, combine the pumpkin pur

I hosted a brunch themed supper club with @peteandgerrys last week, with every dish incorporating Pasture-Raised eggs in some way!

#ad This is my cardamom semifreddo Baked Alaska! It’s a mashup of cardamom kulfi and classic American dessert, Baked Alaska. The inside is creamy and cold, the outside’s golden and cloudlike, and the whole thing is made with @PeteandGerrys Organic Free-Range Eggs! Their eggs come from Certified Humane® farms, where hens have room to roam. You can taste and see the difference in the yolks and the way the whites whip! The semifreddo is a no-churn egg-based ice cream that is super simple to make! I topped it off with a cloud of whipped meringue that I torched to golden perfection! Have you had a Baked Alaska before? Comment “BAKED ALASKA” and I’ll send you the recipe link!