Top 8 Edinburgh Food Affiliates on Instagram (July 2026)

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We found 8 Edinburgh Food Affiliates on Instagram
These 8 creators match the Edinburgh Food influencers on Instagram search and have posted content containing promo codes or tracking links. These are signals that could indicate affiliate partnerships. Data powered by Modash. Start a free trial to explore creators' brand collaborations.
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23/07/2026
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1. Elle in Edinburgh

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@elle.in.edinburgh
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Followers
2.1k
Fake followers
-
Engagement rate
4.26%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available
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2. Jamie ✨

United Kingdom

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Edinburgh Food & Lifestyle Creator 🗺️ Pocket guide to Scotland! 💌yourscottishguide@gmail.com 🎫 SAVE 5% on GetYou Guide - YOURSCOTTISHGUIDE5

@yourscottishguide
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Followers
6.7k
Fake followers
13.8%
Engagement rate
1.99%
Average Reel plays
3.9k
Audience gender
female
73.47%
male
26.53%
Top performing Reels
  1. MOWGLI INDIAN STREET FOOD. 🙉 I had a wonderful time in Edinburgh last night at the highly anticipated opening of Nisha Katona’s seventeenth @mowglistreetfood location. The concept of Mowgli is authentic Indian street food built on Nisha’s family traditions and the way Indians eat their food. The meals are served in tiffin boxes - silver dishes stacked with rice, curries, lentils and breads. All of the Mowgli locations have a stunning forest treehouse appeal with gorgeous warm twinkling lights, swing chairs and trees growing right out of the tables! I was joined by the lovely @ronsrecipes and we both very much enjoyed our experience - especially the cocktails! #mowglistreetfood #indianstreetfood #edinburgheats #edinburghrestaurants #edinburghfoodie #edinburghfood #scottishfoodie #nishakatona #edinburgh #edinburghscotland #indianfood #edinburghfoodbloggers #butterchicken #gulabjamun
    4 026
  2. ☝🏽Category is | EPIC EDINBURGH SMASHBURGERS 🍔 ad | Word on the street is that you can find some of the BEST burgers at @heyshakedown in Corstorphine. 🐝 This is a recently opened franchise which hails from Manchester and is the company’s first base in Scotland. The menu features tempting big juicy beef patties sandwiched between fluffy toasted brioche. 🌶️ Also on the menu are some loaded fries with lashings of fresh toppings. But beware, they are spiiiicy! Other sides include mozzarella sticks, hash browns and onion rings! 🥛 Of course, you would expect milkshakes to be on offer at Shakedown and you would not be wrong! They serve super thick and super creamy blended milkshakes with interesting flavours like the “Manchester Bee” with honeycomb pieces and caramel syrup. 🧇 If you’re not a big milkshake fan then the freshly made waffles will maybe tempt you. These are absolute BEASTS and come with soft serve vanilla ice-cream and a healthy amount of toppings. I tried the Roadblock which was absolutely smothered in white chocolate, smarties and white kinder bueno! 💰 If you’re trying Shakedown with kids, then you can get a single patty burger or 2 chicken tenders with fries and a drink for £6.75. For adults a combo is a bit more expensive and can cost up to £19.50 (for their most expensive burger which includes a milkshake). Whilst this is pricier, I found this easily comparable to most of their competitors. 👍🏻 Please note that the restaurant is totally HALAL Not only did I really enjoy my experience and the food I had at Shakedown, I also have to shout out to the very friendly and helpful staff who really had a passion for customer service and keeping the restaurant clean. I would absolutely return here and totally get the hype. If you’re local, check your delivery apps and try Shakedown for your next takeaway 🍔 #edinburgheats #edinburghfoodie #edinburghtakeaway #edinburghfood #corstorphine #edinburghrestaurant #scottishfoodie #scottishfood #halaledinburgh #smashburger #milkshake #myscottishmenu
    1 910
  3. Is this Edinburgh’s cutest edible treat? Everyone wave hello to HAMISH! 🐮 Adorned with his very own Scottish regalia of Kilt and Sporran, the Hamish “pang” is a fusion of cultures between Scotland and South Korea. Pang is a popular dessert item in Korea and is a pastry traditionally shaped into a fish character (similar to Japanese tayaki) Hamish comes in three flavours to try; custard, red bean and Nutella. I tried the custard and it was beautiful - not too runny and reminded me of a delicious custard tart. It was excellent value at £3.50 or you can try two for £6. Everything is made completely fresh so it’s nice and warm! You can trach Hamish, as well as an array of other delicious Korean food, at @seoul_nibbles on Edinburgh’s Grassmarket. Buy you HAVE to hurry as they are only popping up until March! #edinburghfoodie #edinburgheats #exploreedin #koreanstreetfood #visitedinburgh
    1 720
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
83.52%
United States
4.26%
Spain
1.46%
Australia
1.32%
India
1.12%
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3. Ailsa Sheldon

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@ailsa_sheldon
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Followers
3.4k
Fake followers
-
Engagement rate
1.6%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available
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4. Ernesta Norvaisaite | Edinburgh Food & Lifestyle

United Kingdom

🥢 Tasting my way through the city 🧣 Curating style and 🎧 vibes 🪩 Funky at heart 📸 Content Creation | Photography | SMM

@ernestanorr
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Followers
5.2k
Fake followers
28.57%
Engagement rate
3.72%
Average Reel plays
3.7k
Audience gender
female
78.46%
male
21.54%
Top performing Reels
  1. Paloma Taco Bar, Edinburgh 🌮 Follow @ecofriendellie and @ernestanorr for more 🫶🏻💚 Come along with us to the brand new @palomatacobar in Leith ✨ Serving up tacos, cocktails, small plates and all the pastel vibes you could ever dream of! We went for; 🧀 Whipped Feta Tostada 🍗🌮 Buffalo Chicken Taco 🍄‍🟫🌮 Hen of the Woods Taco 🌶️ Nachos 🥂Clarified Piña Colada 🍹Salted Grapefruit Paloma The dishes arrive whenever they are ready so we would suggest ordering a selection of items from across the menu. We felt that one starter, two tacos and a sharing nachos was the perfect amount of food between two. Ernesta’s fav was her chicken taco (although was clearly eyeing up the mushroom taco) and Ellie’s fav were the nachos. They had toppings on every layer and no nacho was missing flavour 😍 The atmosphere was bright, fun and comforting and the staff members were lovely. We were made to feel very welcome and were encouraged to leave feedback at the end which we thought was a great way for a new business to gain their customers opinion 🫶🏻 If you love Mexican food and want to try out a new spot in Edinburgh, head down to Leith to try Paloma and you won’t be disappointed. We think this will definitley be the place to be this summer 🫶🏻🌮 Edinburgh - New Restaurant - Hidden Gem - Tacos - Friends - Date Night - Gals Night Edinburgh - Summer - Mexican Food #edin #edinburghfoodbloggers #edinburgh #edinburghrestaurant #edinburghrestaurants #newrestaurant #mexican #mexicanfood #foodblogger
    37 549
  2. Mara’s Picklery & Cafe, Edinburgh 🥒 Follow @ernestanorr and @ecofriendellie for more 🫶 Come along with us to the brand new @maraspicklery in Marchmont, Edinburgh! ✨ It’s a cosy new cafe that offers a variety of seasonal dishes, all created with locally sourced ingredients. They have many vegetarian options and can easily veganise most of them.🌱 Their mocktail menu had amazing flavours like pine, cucumber, and ginger. We wanted to try them all, but in the end, Ellie chose Apple & Fennel, and Ernesta went for Rhubarb & Custard. They were absolutely delicious! We loved the fact that they were using leftover parts of fennel and rhubarb to create them, so there wouldn’t be any waste.♻️ Now, onto the food… We had: 🥒 Pickle plate; olives, pickles, pickle butter, sourdough 🫓 Hummus with fennel, radish, and chimichurri 🥔 Sweet potato with miso, lime, spring onion, coriander, coconut, and yoghurt 🍅 Tomato salad with cucumber, ponzu, and nori And of course, some desserts: 🍫 70% chocolate ganache with banana and muscovado 🥛 Melktart with pickled rhubarb Each dish was made in front of us. It was fascinating to watch chef Mara create them and give us detailed explanations of their ingredients and preparation. Ellie’s favourites were pickle plate and sweet potato, which is the most popular dish on the menu (we understand why!). Ernesta loved the tomato salad for its freshness and the melktart for being creamy and light. The atmosphere was bright, laid back, and comforting. It really felt like we were sitting in someone’s living room catching up. We were made to feel very welcome, and the service was top notch. So if you’re looking for a place to catch up with friends in a relaxed atmosphere and share some plates of delicious food, we wouldn’t look further. We 100% recommend this place! Edinburgh - New Restaurant - Hidden Gem - Small Plates - Friends - Date Night - Gals Night Edinburgh - Summer - Vegetarian Food AD|INVITE #edin #edinburghfoodbloggers #edinburgh #edinburghrestaurant #edinburghrestaurants #newrestaurant #picklery #vegetarianfood #foodblogger
    31 304
  3. Can’t believe I didn’t come here sooner! ☕️🍜 🥢 @singaporecoffeehouse 📍 Canonmills, Edinburgh This cosy little corner cafe only has four tables, so expect a queue if you’re heading there at peak times - especially on weekends. We went on Sunday around 2pm and just about grabbed the last table (lunch finishes at 3). The whole place feels like a proper hidden gem. Everything they do is inspired by the organised chaos of Singapore’s food culture - a mix of Chinese, Indian, Malay, Indonesian, and even British influences. We started with drinks, and they make them the traditional kopitiam way - no machines, just pure skill from their baristas. ☕ Kopi – Classic Singaporean coffee, brewed strong and mixed with condensed milk. Smooth, creamy, and just the right amount of sweetness. 🫖 Teh Halia – A ginger infused chai, pulled to perfection with condensed and evaporated milk. Sweet, warming, and full of flavour. For food, we wanted something hearty and comforting, so we went for: 🥜 Satay Bee Hoon – Thin rice noodles drenched in rich peanut satay sauce, topped with fried tofu, egg, beansprouts, cucumber, and crispy crackers. We added king prawns, and it was beyond worth it. Proper saucy, full of flavour, and ridiculously satisfying. 🍜 Char Siu Wanton Noodles – Inspired by a Michelin starred hawker stall in Singapore, and honestly, it tasted like it. Egg noodles with sticky roasted char siu pork belly, soft pork wantons, a fried egg, and loads of extras like pickles, crushed peanuts, dark soy, sesame, and chilli sauce. The pork belly was insanely tender, the soy gave it that deep, salty hit, and the pickles balanced everything out. The wantons were easily some of the best I’ve had. What I loved most is how authentic the whole experience felt. It’s the kind of spot you visit once and immediately start planning your next visit. Already craving it again and will definitely need to try more of their menu! Singaporean Cafe - Authentic Cuisine - Lunch Spot Edinburgh - Hidden Gem - Edinburgh Foodie #edinburghcafe #singaporeanfood #kopitiam #edinburghfoodie #edinburghcoffee #edinburghlunch #edinburghfoodbloggers
    7 670
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
61.74%
Lithuania
10%
United States
5.36%
South Africa
3.19%
Spain
2.03%

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5. Emily Cuddeford

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@__emilyfrances__
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Followers
2.4k
Fake followers
-
Engagement rate
2.7%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available
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6. FelixHan

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@felixhanhanhan
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Followers
1.7k
Fake followers
-
Engagement rate
3.39%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available
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7. Stacie Eats

United Kingdom

Digital Food Diary 🫶🏽 documenting my favourite food & drink spots while bringing you along on the journey! 📍Lothian & Edinburgh

@stacie.eats
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Get audience breakdown
Followers
3k
Fake followers
10.32%
Engagement rate
2.02%
Average Reel plays
2.2k
Audience gender
female
77.54%
male
22.46%
Top performing Reels
  1. The famous Burrata Bomb🤤 Deep Fried Burrata in Sugo. Crispy on the outside, soft and creamy on the inside. Served with Basil and Thyme Pesto…😍 RUN don’t walk to 📍@civerinos Hunter Square Edinburgh. #burrata #deepfriedburrata #civerinos #foodie #foodiesofinstagram #foodblogger #instafood #instafoodie #scottishfood #scottishfoodie #foodbible #lovefood
    15 437
  2. Huge thank you to @arrivalcookies for gifting me their new Brownie Pack😍 The Brownie Pack includes: 2 Classic Rich Chocolate Brownies. 2 Gooey Salted Caramel Brownies. 2 Chocolate Chip Cookie and Classic Rich Chocolate Brookie. Obviously I went straight for the Salted Caramel, popped it in the microwave for 15 seconds and WOW! Genuinely the GOOIEST brownie I’ve ever eaten 😳😍 #gifted #pr #brownies #brownie #brownielovers #brookie #arrivalcookies #saltedcaramel #foodblogger #instafoodblogger #instafoodgram #foodbible #sweettreats #scottishfood #scottishfoodies
    4 975
  3. @civerinos forever providing the goods👏🏽 GIANT Mozzarella Stick with Hot Sugo Dip🔥
    3 761
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
86.61%
United States
4.96%
Australia
1.15%
Spain
1.06%
India
0.62%
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8. Scott Smith

United Kingdom

Founder @blankplatecreative | Previously chef & Co-Owner @fhiorrestaurant Family, food, problem-solving, and creating exceptional dining experiences.

@chefsrsmith
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Get audience breakdown
Followers
3k
Fake followers
16.62%
Engagement rate
1.6%
Average Reel plays
4.5k
Audience gender
female
34.64%
male
65.36%
Top performing Reels
  1. Stuart @aizle_edinburgh and @roberta_hall3031 both absolutely smashed it and rightly get to the judges chamber with their menus, and @cheftombrown judging was spot on. Still very proud to have taken part in what is an amazing and hugely respected show @greatbritishmenu, and to get to share a kitchen with all these guys. Looking forward to get the doors open again at @fhiorrestaurant and cooking to my own brief and in my natural habitat 😁. Hope to see you there when we open. #gbm #proud #fuckingtired
    320
  2. EDINBURGH See you MONDAY 7th October @fhiorrestaurant @scottsmith @edinbanelodge
    293
  3. Be sure to get your telly box tuned into BBC 2 tomorrow night for the Scottish heats of @greatbritishmenu I'm on joining 3 lovely people that are top of their game in the Scottish dining scene @roberta_hall3031 (@thelittlechartroom), Stuart Ralston (@aizle_edinburgh) and @chefamyelles (@theharbourcafeelie) #gbm #representing #scotland
    273
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.69%
United States
3.01%
Australia
1.6%
Italy
1.03%
France
1.03%

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