Top 20 Austin Food Affiliates on Instagram (October 2026)

We found 20 Austin Food Affiliates on Instagram
These 20 creators match the Austin Food influencers on Instagram search and have posted content containing promo codes or tracking links. These are signals that could indicate affiliate partnerships. Data powered by Modash. Start a free trial to explore creators' brand collaborations.
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22/10/2026
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1. Anthony | Texas Food & Travel Blogger

United States

Helping you find the best food to eat & things to do in Texas & in destinations just a quick flight away✈️ 📍 Austin, TX 📨 thehungrylonghorn@gmail.com

Followers
102.9K
Fake followers
7.63%
Engagement rate
1%
Average Reel plays
36.1K
Audience gender
female
74.98%
male
25.02%
Top performing Reels
  1. 21.4K
  2. 6.7K
  3. 4.9K
Engagement rate benchmark
  • Median
Audience location by country
United States
96.62%
Mexico
0.53%
Canada
0.46%
United Kingdom
0.28%
India
0.18%
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2. Jeff Lee | Pickleball Content

United States

🇰🇷Pickleball in Austin, TX Pickleball | FOOD 🍣 | BAG SPECIALIST💼 | Drunken Style Pickleball 😂 Biz: jeffpicklee@gmail.com Vatic Pro Code: JEFFLEE

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3. Amy, PT, DPT, CSCS

United States

dallas, tx where health meets home @legion | theptbean 💌 helloptbean@gmail.com

Followers
8.6K
Fake followers
9.5%
Engagement rate
17.95%
Average Reel plays
7K
Audience gender
female
67.19%
male
32.81%
Engagement rate benchmark
  • Median
Audience location by country
United States
82.24%
Brazil
1.97%
Philippines
1.64%
Canada
1.32%
Pakistan
1.32%
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4. Taylor Dixon | AUSTIN TEXAS INFLUENCER

United States

🏆2x ATX Best Austin Influencer @statesman & @austin_monthly 2025 & 2026 📧 eatdrinkdoaustin@gmail.com 🍴 Food•Drinks•lifestyle & Events in Austin, Texas

Followers
75.5K
Fake followers
34.63%
Engagement rate
1.37%
Average Reel plays
98.5K
Audience gender
female
61.08%
male
38.92%
Top performing Reels
  1. 112.1K
  2. 28.4K
  3. 17.4K
Engagement rate benchmark
  • Median
Audience location by country
United States
58.53%
China
9.61%
India
5.39%
Canada
4.04%
United Kingdom
3.38%
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5. KAREN | austin content creator

United States

📍 atx gal but I live to explore 🙋🏻‍♀️ food, travel, life + what brings me joy 💌 afoodieinaustin@gmail.com

Followers
9.2K
Fake followers
14.22%
Engagement rate
1.87%
Average Reel plays
18.5K
Audience gender
female
66.46%
male
33.54%
Top performing Reels
  1. 31.6K
  2. 4.3K
  3. 3.3K
Engagement rate benchmark
  • Median
Audience location by country
United States
89.78%
Canada
1.32%
United Kingdom
1.2%
India
0.96%
Brazil
0.48%
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6. C A S S I E | Austin TX Foodie

United States

Your go-to gal for all things food + fun around ATX✨⁣ 💪🏼 Good eats & healthy living⁣ 🥰 Dairy-free queen⁣ 🤘🏽 Austin native⁣ 💌 casslikestoeat@gmail.com

Followers
20.6K
Fake followers
16.01%
Engagement rate
1.06%
Average Reel plays
12.7K
Audience gender
female
58.68%
male
41.32%
Engagement rate benchmark
  • Median
Audience location by country
United States
94.9%
India
1.32%
Canada
0.62%
Mexico
0.53%
China
0.44%
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7. Maria Elena

United States

Austinthings✌️Do Hospitality + Lifestyle in ATX 💌austinthings2do@gmail.com

Followers
46.1K
Fake followers
16.05%
Engagement rate
1.18%
Average Reel plays
21.4K
Audience gender
female
63.59%
male
36.41%
Engagement rate benchmark
  • Median
Audience location by country
United States
91.78%
Mexico
3.55%
India
0.47%
Colombia
0.42%
Venezuela
0.32%
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8. Karina | Austin Tx Creator

United States

Your official big sister teaching you how to cook 👩🏻‍🍳 Beauty | Real Motherhood | Faith 🌷 📍Austin, Tx | 👥 30k on Tiktok 💌contact.karinac@gmail.com

Followers
5K
Fake followers
17.82%
Engagement rate
1.33%
Average Reel plays
2K
Audience gender
female
57.24%
male
42.76%
Engagement rate benchmark
  • Median
Audience location by country
United States
91.31%
Mexico
5.6%
Puerto Rico
0.39%
Russia
0.39%
Italy
0.39%
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9. The Austin Weekender

United States

🍔🌮🌯Austin Food Magazine Writer ⌨️ Journalist 📺 Media Consultant 🇲🇽🇺🇸 Latina 🍸🍺🌮🎸 Austin Expert 📷 Content Creator 🌈Ally 📧 Collab info ⬇️

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10. Iliana de la Vega

Followers
2.3K
Fake followers
-
Engagement rate
14.32%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available

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11. EMILY | Austin TX

United States

💁🏼‍♀️ @emily.saltz 🤠 Cool places in ATX & nearby 🌵 Coffee, food, vintage, plants, art 💌 theaustinaesthetic@gmail.com

Followers
98.7K
Fake followers
20%
Engagement rate
1.31%
Average Reel plays
35.5K
Audience gender
female
74.59%
male
25.41%
Top performing Reels
  1. 4.9M
  2. 1.5M
  3. 944.2K
Engagement rate benchmark
  • Median
Audience location by country
United States
95.12%
Mexico
0.6%
India
0.37%
Canada
0.3%
Brazil
0.27%
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12. Rell Rugely

United States

food is the nucleus |📍 austin, tx @eateraustin contributor contact@rellrugely.com alt: @toldbyrell

Followers
29.6K
Fake followers
22.4%
Engagement rate
1.24%
Average Reel plays
17.5K
Audience gender
female
51.63%
male
48.37%
Top performing Reels
  1. Three courses for $40 + giving back | August 1 – September 7
 Just got back from lunch with my mom at Pappadeaux Seafood during Pappas Restaurant Weeks, and y’all... this is the move. It’s their inaugural restaurant weeks event, and they’re doing three full courses for $40 per guest: plus $5 from every meal is donated to local food banks nationwide. That’s what i’m talking about! Supporting good restaurants, supporting your community.
 FIRST COURSE (choose one): * Pappadeaux house salad - mixed greens with croutons, baby tomatoes, red onion, honey bacon and aged cheddar * Classic Caesar - chopped romaine hearts, croutons, and Parmesan cheese, Caesar dressing * “Louisiana” shrimp gumbo - A spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices, rice SECOND COURSE (choose one): * Rainbow Trout & Jumbo Lump Crab - sautéed with shrimp, jalapeño, hollandaise, glazed butternut squash * Grilled Shrimp Alfredo - topped with garlic, shrimp, artichokes, fresh herbs, creamy Alfredo * Grilled Chicken Alfredo - topped with garlic, shrimp, artichokes, fresh herbs, creamy Alfredo * Fried Shrimp - with french fries * Crawfish Combination - fried crawfish & crawfish étouffée PREMIUM SELECTIONS (optional upgrade): * Atlantic Salmon Alexander - pan seared salmon, crab, shrimp, asparagus, crayfish, White wine cream sauce, dirty rice — +$15.00 * Texas Redfish Pontchartrain - topped with lump crab, shrimp, mushrooms, shrimp butter sauce, dirty rice — +$16.00 THIRD COURSE (choose one): * Key Lime Pie - fresh lime pie * Vanilla Cheesecake - fresh strawberries This is one of the best restaurant weeks deals I’ve seen. #pappadeaux #AustinFood #deals #restaurantweeks
    17.5K
  2. 9.9K
  3. 9.5K
Engagement rate benchmark
  • Median
Audience location by country
United States
90.83%
United Kingdom
0.98%
South Africa
0.87%
Canada
0.71%
Brazil
0.49%
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13. Alma De Leon | Austin, Texas Latina Creator

United States

📍ATX | Latina in Tech 👩🏻‍💻 vlogging my chronicles 🌶️✈️ #foodie #traveler #health #UGC Bilingual content creator 🇲🇽|🇺🇸 💌letstacoabouthis@gmail.com

Followers
2.5K
Fake followers
7.8%
Engagement rate
5.11%
Average Reel plays
1.2K
Audience gender
female
76.02%
male
23.98%
Top performing Reels
  1. 661
  2. 333
  3. 277
Engagement rate benchmark
  • Median
Audience location by country
United States
94.63%
Mexico
2.77%
Puerto Rico
0.33%
Costa Rica
0.33%
India
0.16%
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14. Find Delicious Food

United States

Eat some good food 👇🏽

Followers
6.8K
Fake followers
31.77%
Engagement rate
32.92%
Average Reel plays
3.5K
Audience gender
female
58.78%
male
41.22%
Top performing Reels
  1. 4.4K
  2. 3.7K
  3. Ramen, redefined. . . As I embarked on my culinary exploration, I found myself stumbling upon a hidden gem of a restaurant, Ramen Del Barrio. Led by the illustrious Chef Christopher, the establishment specializes in harmoniously fusing Mexican and Japanese cuisines to create a unique culinary experience. With a menu boasting Mexican inspired Japanese ramen, such as the Carnita Tonkotsu Shoyu, Mole Tsukemen, and Tomatillo Kosho Mazemen, each bowl is meticulously crafted to perfection. My taste buds were tantalized by the following bowls: 🍜 Carnita Tonkotsu Shoyu A delectable blend of pork belly and buche carnitas, elevated by the spicy kick of chile toreado and the savory essence of grilled onions. 🍜 Menudo Tonkotsu This bowl, featuring hominy and honeycomb tripe, was further enlivened by the rich and complex flavors of Guajillo salsa. 🌮 In addition to the ramen, we were privileged to sample three tantalizing tacos: Yaki Tacos with Lengua, Spanish Octopus and Pork Belly, and a special Tostada that surpassed all expectations. It is Chef Christopher's innate love and appreciation of both Mexican and Japanese cuisine that culminated in his inspired idea to fuse them together, resulting in a truly unique dining experience. It is worth noting that Chef Christopher's journey began humbly in his garage, and has since blossomed into the masterful culinary creations that I had the pleasure of indulging in at Ramen Del Barrio. I intend to savor the rest of the items on the menu on my next visit, especially the Mole Tsukemen.
    822
Engagement rate benchmark
  • Median
Audience location by country
United States
86.06%
Turkey
1.83%
Nepal
1.61%
India
1.5%
Brazil
0.99%
Followers
3.3K
Fake followers
-
Engagement rate
2.96%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available
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16. Eating/Reading - Food/Books

United States

Hey, I’m @gretchenalice! Librarian by day and food nerd by night. I’m based in ATX. You can reach me at gretchenalice@gmail.com. 🥐📚

Followers
4.7K
Fake followers
11.67%
Engagement rate
2.62%
Average Reel plays
2.8K
Audience gender
female
91.12%
male
8.88%
Top performing Reels
  1. First of all, a warm welcome to everyone who’s here from @cupofjo! If you’d like to leave a comment and tell me what you’re currently reading, I’d love to get to know you! 📚 Second of all, raise your hand if you watched a lot of television in the early 2000s. 🙋‍♀️ If so, I bet you'll like The Reunion by @authorkaylaolson. Liv Latimer was the star of Girl on the Verge, a teen show with all of the sibling and romance drama you could want. (I absolutely wish I could watch this show.) She always had the biggest crush on her co-star, Ransom, and the upcoming reunion special of the show will bring them crashing back into each other's orbits. In the age of streaming and social media, Liv finds herself a woman on the verge. I loved this sweet and funny story from Kayla, who I was lucky to get to know when I had her at my library's book festival this spring. 📺 It's fun to think about the influences of Girl on the Verge. I picked up on Gilmore Girls, Boy Meets World, and Dawson's Creek. (So glad my big local library still carried the DVDs!) Liv's best friend really loves popcorn and my Gilmore Girls-loving heart is all about an afternoon snack of popcorn and trash candy. I had Milo and Alexis in my head cast as Ransom and Liv. Also, if y'all also love Lorelai and Rory, I highly recommend following @eatinggilmore for food recreations from the show. Now I want to go eat junk food, watch tv, AND read books. Hello, weekend plans. 🍿 #Food #Books #Bookworm #Reading #Librarian #Foodie #BookLove #Bookish #BookPhotography #BookPhotos #BookNerd #EatingReading #FedByBooks #Bookstagram #ATXFood #AustinFood #RomanceNovels #Romance #Romancelandia #RomanceBooks #TheReunion #KaylaOlson @AtriaBooks #GilmoreGirls #DawsonsCreek #BoyMeetsWorld
    388
  2. Like all 90s kids, I remember. In fact, I almost can’t forget because those memories are baked into the internet. At least we don’t have to use our AOL free trial CD to access them anymore. One in a Millennial by @katekennedy is a little less memoir and more oral history of what it was like to be a white thirteen-year-old girl at the turn of the millennium. It’s very chatty, just like her delightful podcast, with more wordplay than you can shake a Hot Dog on a Stick at. (How’d I do, Kate?) I was born two months after Kate Kennedy and lived many of those formative years in Virginia, same as her, so the overlap in our experiences is striking. I didn’t have the luxury of a daybed, though. And the way I wanted one of those inflatable bubble chairs! If lines like “I wasn’t in the market for someone being Contempo Casually cruel (in the name of being honest) about my outfit” make you laugh, then this is also probably up your alley. :D This was the most fun I’ve had making a post in a long time. I loved the excuse to dig up all kinds of childhood ephemera. Some of it is still used in my everyday life, like the Simba mug I keep next to my bathroom sink, and some of it I had to source from my parents, like my beloved Beanie Babies. (And obviously I was a Molly.) While I was making it, I kept thinking about everything else I wish I still had around. My Tamagotchi and Littlest Pet Shop collection. The striped shirt from Limited Too, a prized possession in my wardrobe. A spray bottle of Warm Vanilla Sugar from Bath and Body Works, a scent that I now realize I’m trying to evoke with my current vanilla-based perfume. I love how this picture feels like an I Spy fever dream—an unintentional homage but appreciated all the same.The mini strawberry pop-tarts came from @thebakermama’s recent cookbook, Brilliant Bites, and the cereal is part of a complete and balanced breakfast. I only wish I’d had the requisite glass of orange juice to go in the pic, too. ;) #Food #Books #Bookworm #Reading #Librarian #Foodie #BookLove #Bookish #BookPhotography #BookPhotos #BookNerd #EatingReading #FedByBooks #Bookstagram #ATXFood #AustinFood #OneInAMillennial #BeThereInFive #KateKennedy
    331
  3. Hi everyone! I usually like to do an intro post at the start of the year and frankly, January was a complete wash. But it’s February 1st and it’s a Leap Year (I love a Leap Year) so we’re starting fresh right now. I’m Gretchen and my two favorite things in the world are books and food. Really, who could want anything more? I’m coming up on six years of Eating/Reading in the spring and sometimes it’s wild to me that I’ve stuck with it for this long, but it’s really been the most satisfying hobby I’ve ever had. Here’s a few fun facts about me... -I’m a friendly neighborhood librarian. I didn’t know that I wanted to be a librarian until I was in my early twenties, but when I figured that out, there was no looking back. -I’ve lived in Texas for thirteen years. Never thought I’d become a Texan but I think there’s no denying it at this point. -I had a brief stint as a blogger back in the late 2000s and I miss that period of the internet so much. RIP Google Reader. -This croissant from @therosebakeryatx was excellent. If you ever need any bakery recs in Austin, let me know. -I really enjoy travel, but at this moment, I have no travel plans for the year. I need to change that soon. -I’m holding a copy of Do Your Worst by @rosiedanan in this pic because it was a delightful read from last year and I was regretting that I never did a post for it, so it gets to be featured here. Clark + Riley = 🗡️❤️‍🔥🏰 -I’ve got some fun posts planned for this month. Thanks so much for sticking around! #Food #Books #Bookworm #Reading #Librarian #Foodie #BookLove #Bookish #BookPhotography #BookPhotos #BookNerd #EatingReading #FedByBooks #Bookstagram #ATXFood #AustinFood #Croissant #RoseBakery
    295
Engagement rate benchmark
  • Median
Audience location by country
United States
81.57%
United Kingdom
4.3%
Canada
3.38%
Australia
1.38%
Germany
0.92%
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17. gabby phi | food + lifestyle ❤️‍🔥

United States

content creator + recipe developer in brooklyn, ny📍 cooking with @ganbeigals 💌 gabby.phi@gmail.com

Followers
5.6K
Fake followers
36.61%
Engagement rate
3.76%
Average Reel plays
4.3K
Audience gender
female
36.85%
male
63.15%
Top performing Reels
  1. 909
  2. lucky hand-pulled noodles inspired by the year of the snake 🐍🧧 eating long noodles for lunar new year is supposed to bring good fortune, prosperity and luck! the longer the noodle, the longer your life 🍜 recipe below: - 300g ap flour - 1 tsp kosher salt - 2 cups spinach - 150 ml water - veg oil - 2 tbsp sichuan chili crisp - 2 tbsp soy sauce - 1 tbsp chinese black vinegar - 1 tbsp oyster sauce - 1 tsp sugar - thinly sliced radishes, scallions + cilantro ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. in a blender, blend spinach and water. strain and set aside 2. in a large bowl, whisk flour and salt. slowly add the spinach water in batches, combining by hand or stand mixer 3. once combined, continue kneading by hand on a flat surface until smooth. knead ~5 mins, then cover with plastic wrap and rest for 20 mins 4. knead the dough for 3-4 mins, then cover and rest for 20 mins 5. brush the surface of a large plate with veg oil. roll the dough ball into a log shape and cut into 6 equal portions. place the logs on the plate and brush them with oil until all sides covered. cover the plate with plastic wrap and let rest at room temp for at least 1 hour, up to 12 hours 6. using a rolling pin, take one log and flatten it out into a rectangular shape. use a chopstick to make an indentation along the center of the dough, lengthwise 7. hold each end of the noodle strip and gently pull until it starts to lengthen. flick the dough downwards and let it hit the surface while pulling. once it reaches your desired thickness, separate the noodles along the middle line. you can keep them in a loop or cut them. repeat until all are made into noodles 9. bring a pot of water to a boil and cook noodles for ~2-3 mins 10. combine all sauce ingredients in a large bowl and toss noodles. garnish with chili crisp, radishes, scallions and cilantro
    720
  3. 624
Engagement rate benchmark
  • Median
Audience location by country
United States
66.6%
India
10.16%
Brazil
1.51%
Morocco
1.17%
United Kingdom
1.12%
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18. CASSIE | Model

United States

Model | Content Creator ✨Beauty | Foodie | Lifestyle✨ 📍Austin, TX Worked with Gabrielle Union & Kevin Hart 📧 naturally.cassieb@gmail.com

Frequently asked questions