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The Feedfeed

The Feedfeed

#SamsPartner It’s #trendingtuesday and @alexawhatsfordinner is making Tinto de Verano, a refreshing red-wine based cocktail made using Member’s Mark Napa Valley Cabernet Sauvignon Wine from @samsclub and lemon-lime soda 🍷 Member’s Mark Cabernet Sauvignon brings the bold, rich flavor of Napa Valley wines right to your home. Get the recipe below. INGREDIENTS: 1 bottle Member’s Mark Napa Valley Cabernet Sauvignon Wine Lemon lime soda of choice Orange wedge, for garnish Mint sprigs, for garnish RECIPE: 1.Fill 2 glasses with ice. Pour in 5oz Member’s Mark Napa Valley Cabernet Sauvignon Wine to fill each glass about halfway. 2.Fill the rest with the lemon lime soda. 3.Garnish with orange wedge & mint sprig. Serve & enjoy! Alcoholic beverage offerings vary by club. Membership not required for pu

#AD I came to Varanasi expecting stories. I left with a deeper appreciation for where those stories begin. Video by @abbyindian_. From sunrise on the Ganges to bustling local markets filled with fresh guava, this journey was a reminder that the source matters. The land, the people, the traditions, and the ingredients are all connected in ways you can only understand when you experience them firsthand. India is one of the world’s largest producers of guava, and seeing it woven into everyday life here gave me a new perspective on the ingredients we often take for granted. That’s why I’m partnering with @gardenoflife. Their Organics Men’s Once Daily Tablets are made with real whole foods, including guava grown right here in India. Because when you see where something begins, you understand wh

#AD This is your sign to turn any cake into a summer centerpiece 🦞 This “lobster cake” made with sliced strawberries is perfect for entertaining. @frigidaire #frigidaire #feedfeed cake ideas, summer cake recipe, strawberry recipes, cake hack, easy recipe, cooking hack

#AD If you love sushi, you need to make these @ca_avocados Sushi Boats 🥑 This delicious, easy snack features in-season, sustainably farmed California Avocados and is a simple spin on sushi with no rolling mat necessary. Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 1 cup cooked sushi rice 1 tsp rice vinegar ½ pinch sugar Pinch of salt 1 cup shredded imitation crab meat 2–3 tbsp Japanese mayo 1 tsp soy sauce Sriracha 2 ripe, Fresh California Avocados Furikake, for garnish Eel sauce, for garnish RECIPE: 1. Season the rice with vinegar, sugar and salt. 2. In a bowl, mix imitation crab with Japanese mayo, soy sauce, and sriracha. It should be creamy, yet still chunky. 3. Slice 2 California Avocados in half and remove the seed. Scoop out a small amount to make space. 4. A

#AD / annonce | A day in the life of living in Copenhagen, Denmark 🌳🦋🍓 Video by @mariadjonsson. From making my @gardenoflife Clear Protein shake in the morning, to biking through the city, spending time in nature, having a picnic in Dyrehaven, and stopping by one of my favourite cafés for a coffee and croissant = means enjoying the small moments in everyday life 🥐☕️ Growing up in Denmark, surrounded by nature, fresh air and movement has made me appreciate the beauty of simple moments and the quality of the food I enjoy. That’s why I love that Garden of Life sources ingredients from places like Denmark—where standards are really high and quality matters. 💛🌾 #feedfeed

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#AD Comment ‘RECIPE’ to have this Cajun Chicken Alfredo Stuffed Zucchini recipe made with @landolakesktchn sent to your DMs. Recipe + video by @thedailykale A deliciously creamy, comforting and sooo satisfying meal. Cajun Chicken Alfredo Stuffed Zucchini is such an easy dinner you’ll want to keep in the weekly dinner rotation! Ingredients: Zucchini Shredded chicken Land O Lakes® Co-Jack Cheese Chunk Land O Lakes® Sharp White Cheddar Cheese Chunk Land O Lakes® Unsalted Butter Half Sticks Heavy cream Cajun seasoning Garlic powder Salt and pepper Parmesan Bacon Chili powder Smoked paprika Old Bay #feedfeed

#AD Comment ‘RECIPE’ to have this Animal-Style Smash Burger Tacos recipe made with @aussiebeeflamb sent to your DMs. 🌮🍔 Recipe + video by @eatwithjessie Two of the best recipes EVER, combined in one easy, quick, handheld recipe that only a fool would not LOVE. These smash burger tacos are inspired by In-N-Out animal-style burgers and the Oklahoma smash burger, made with Aussie Beef that’s naturally raised and free to graze on Australia’s open, natural grasslands. Ingredients Australian ground beef Kosher salt Freshly ground black pepper Flour tortillas Yellow mustard Neutral oil Onion American cheese Iceberg lettuce Roma tomatoes Mayonnaise Ketchup Relish Worcestershire sauce White vinegar Shop @aussiebeeflamb at @loblawson or another location near you! #askforaussie #feedfeed #aussiebee

#AD Upgrade any sandwich with Basil & California Avocado Aioli made using @ca_avocados 🥑 We’re using it to make a club sandwich with turkey, crispy prosciutto, tomato, topped off with creamy, fresh slices of California Avocado. When picking up avocados for your sandwich, make sure to look for “California” on the label, to ensure your enjoying this delicious locally grown fruit. BASIL & CALIFORNIA AVOCADO AIOLI: ¼ ripe, Fresh California Avocado 10 basil leaves 1 garlic clove 1/3 cup mayo Squeeze of fresh lemon juice Salt and pepper, to taste SANDWICH 1 lightly toasted ciabatta roll 6-7 thin slices of turkey 5–6 slices of crispy prosciutto 2 slices of Muenster cheese 2 slices of heirloom tomatoes Flaky sea salt 3-4 slices of ripe, Fresh California Avocado Handful of arugula 1 tbsp Dijon mus

#AD Comment ‘RECIPE’ to have this Baja Fish Taco Rice Bowl recipe made with @minutericeus sent to your DMs 🍚 Recipe + video by @foodwithfiya This bowl has been in my weekly dinner rotation for months. It’s the perfect lunch, or post-workout meal. I love pairing it with the @minutericeus Cilantro & Lime Jasmine Rice Cups, not only because they taste so good but because they are ready in one minute. Minute Rice Cups make this kind of rice bowl way too easy… I keep making it on repeat and now it’s fully in my head! Ingredients: @minutericeus Cilantro & Lime Jasmine Rice Cups White fish (ex. Cod, tilapia, halibut) Purple cabbage Cilantro Jalapeno Lime Tomato Avocado Garlic clove White onion Mayo Sour cream Salt Chili powder paprika Garlic powder Onion powder Cumin Black pepper Avocado oil #mi

#AD These Shrimp & California Avocado Spring Rolls have fresh @ca_avocados slices in the spring rolls, and used to make a zesty dipping sauce 🥑 Comment ‘RECIPE’ to have the details sent to your DMs and look for “California” on the label to buy @ca_avocados, which are in season now and throughout the summer! SPRING ROLLS: 6-8 Shrimp 2 rice paper wrappers 1/4 cup shredded purple cabbage 1/2 carrot, shredded 1/2 cup cucumber, sliced into strips 1/2 red bell pepper, sliced into strips 4 butter lettuce leaves 1 tbsp chopped cilantro 1 scallion, halved lengthwise 2-3 ripe, Fresh California Avocado slices (@ca_avocados) SAUCE: 1/2 ripe, Fresh California Avocado (@ca_avocados) 1/2 cup roughly chopped cilantro 2 garlic cloves 1/2 green bell pepper (seeded) 1/2 jalapeño (seeded) 3 tbsp olive oil 2

#AD These Micheladas are perfect for summer with the addition of spicy tomato ice cubes made using @redgoldtomatoes Original Diced Tomatoes + Green Chilies 🍅 Rather than dilute your drink, these ice cubes make it better by the minute. Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 1 can Red Gold Original Diced Tomatoes + Green Chilies Lime juice Salt Light beer Tajín Chamoy RECIPE: Blend Red Gold original diced tomatoes + green chilies with lime juice and salt. Pour into an ice cube tray and freeze. Rim a tall glass with chamoy and Tajín. Add frozen cubes to the glass. Pour in light beer. Optional: drizzle with chamoy. #redgoldtomatoes #redgold

#AD / the best dinners always feel intentional @illy_us That espresso martini changed me 🤌🏼 From the passed hors d’oeuvres to dinner, everything was 10/10. I loved learning that the menu was inspired by the aromas found in illy espresso, such a thoughtful detail that ties the evening together. Excited for the next one! 🤍 @foodandwine #illyArtofDining #LIVEHAPPilly #illy_partner

#AD Comment ‘RECIPE’ to have this Copycat Flying Dutchman recipe made with @landolakesktchn sent to your DMs. 🍔🧅 Recipe + video by @upbeat_eats_ Taking the Viral Flying Dutchman to the next level using @landolakesktchn Salted Butter in Half Sticks and Sliced Yellow American 🧈🧀 Ingredients: Mayonnaise Ketchup Pickled pepper relish Onion slices Land O Lakes® Salted Butter in Half Sticks Ground beef Land O Lakes® Sliced Yellow American Seasoned salt Hamburger buns #feedfeed #smashburger #flyingdutchman

#ad Comment ‘RECIPE’ to have this 15-Minute One-Pot Creamy Cheesy Gochujang Pasta recipe made with @landolakesktchn sent to your DMs. Recipe + video by @ivyskitchn This one-pan cheesy gochujang pasta has been on repeat lately because it’s so easy but tastes way more elevated than the effort it takes. The sauce starts with @landolakesktchn Salted Butter in Half Sticks for that rich, buttery base, and I finish it with their Sliced White American Cheese for the creamiest melt and best cheese pull. It’s spicy, creamy, a little sweet, and comes together in one pan in 15 minutes, which is exactly what I need on busy weeknights. Sometimes the simplest ingredients really make the whole dish, and the butter + melty cheese combo is what makes this one so good. Ingredients: Pasta Land O Lakes® Unsalt

#AD Comment ‘RECIPE’ to have this Blueberry & Lime “Pit Stop” Sweet Empanadas recipe made with @blueberries sent to your DMs. 🫐✨ Recipe + video by @mariaas.table After celebrating race weekend in Miami at the The Pit Stop Party with @blueberries, there is nothing quite like a warm, flaky pastry, especially when it’s bursting with sweet, jammy berries! Here’s my recipe for incredible Blueberry & Lime “Pit Stop” Sweet Empanadas that are guaranteed to be your new favorite dessert. Ingredients: All-purpose flour Granulated sugar Kosher salt Ground cinnamon Unsalted butter Egg Whole milk Fresh @blueberries Lime zest and lime juice Water Cornstarch #BlueberryPartner #feedfeed

#AD Comment “CALRICE” to learn how @californiarice grows in harmony with nature, plus have the recipe for this Crying Tiger Sushi Roll sent to your DMs 🍣 Recipe + video by @sushibyabe Bold, smoky, spicy Thai street-food flavor wrapped into sushi. 🔥 Made with California-grown Calrose rice, the premium rice trusted by sushi chefs and restaurants across America. I also love that California Rice grows in harmony with nature, helping support more than 230 wildlife species throughout the year! Ingredients: • Calrose rice • Sushi vinegar • Wagyu beef • Red bell peppers • Cucumber • Avocado • Shrimp tempura • Fish sauce • Tamarind • Palm sugar • Dried chili flakes • Toasted rice powder • Shallots • Cilantro • Green onion Sweet. Salty. Smoky. Spicy. Not your traditional sushi roll… and that’s exa

#AD Comment ‘RECIPE’ to have this Zucchini Waffle recipe made with @landolakesktchn sent to your DMs. Recipe + video by @mydarr Didn’t think zucchini could do this! I turned zucchini into the cheesiest waffles and I cannot stop making them. Shredded Land O Lakes® Sharp Cheddar fresh from the block straight into the batter, worth every bite. Melted Land O Lakes® Butter goes in the batter AND on top right when it comes off the iron. That’s the move. Ingredients: Zucchini Kosher salt Egg All purpose flour Plain Greek yogurt Freshly cracked black pepper Land O Lakes® Salted Butter in Half Stick Land O Lakes® Sharp Cheddar Cheese Chunk #feedfeed

[...] are perfect for the season. @thefeedfeed This recipe features a homemade [...]