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The Feedfeed

The Feedfeed

(ad) This Gnocchi alla Romana is baked in tomato sauce made with @redgoldtomatoes Crushed Tomatoes, then topped with buttery, golden-crisp semolina rounds, plenty of Parmigiano, and fresh parsley for a cozy, classic Italian finish 🍅 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 tbsp. extra virgin olive oil ¼ cup garlic cloves, peeled ¼ tsp. crushed red chili flakes 15 oz. can Red Gold Crushed Tomatoes Salt, to taste 1 sprig fresh basil 8 tbsp. butter, divided 1 1/2 cups semolina flour 5 cups whole milk 1/2 tsp. salt 1/2 cup Parmigiano Reggiano, finely grated, plus extra for topping 3 egg yolks 1/2 tbsp. Italian parsley, finely chopped #feedfeed #redgoldtomatoes #redgold

(ad) @sundayriver is a food lover’s dream winter getaway! We spent a few days with @visitmaine in the @melakesmtns region, soaking up all the area has to offer – incredible food, the best après experience, and of course, skiing 🎿 Check out our favorite spots at Sunday River when you visit: 🧊 Après ski drinks & snacks at the Iglu 🍴 Dinner at Sliders in the Jordan Hotel ⛷️ Skiing on the mountain 🧀 Lunch at the base at Foggy Goggle 🍽️ Dinner at Ember at the Grand Summit Hotel 🥞 Breakfast at Camp at the Grand Summit Hotel 🗻 Lunch at the Mountain Room #feedfeed #mainething

(ad) Comment ‘RECIPE’ to have this Peri Peri Paneer Rice Bowl recipe using @think_rice sent to your DMs. 🍚🌶️ Recipe + video by @foodbyvipcy Golden grilled paneer paired with fragrant butter garlic rice and finished with a creamy peri peri drizzle that ties it all together. Made with premium U.S.-grown basmati rice for perfect fluffiness, superior quality, and a sustainable choice that supports American farmers. Spicy, comforting, and ready in under 30 minutes! Ingredients: U.S.-grown basmati rice Salt Peri peri masala Chilli flakes Black pepper Ginger-garlic paste Lemon Juice Paneer Oil Butter Garlic Mixed herbs Fresh coriander Milk Fresh cream #thinkrice #feedfeed

Chocolate Raspberry Cake❤️ COMMENT ‘CAKE’ and I’ll DM you the recipe! Follow @thelittleblogofvegan for the best vegan recipes! Rich & decadent Vegan Chocolate Raspberry Cake, with moist chocolate sponges, raspberry buttercream, chocolate ganache & fresh raspberries! The cake is moist, super tart & juicy! No-Egg, No-Dairy, you’ll love it!🫶🏻 —-> Get the full recipe on my website: thelittleblogofvegan.com Type ‘Vegan Chocolate Raspberry Cake’ in the search bar of my site! #cakedecorating #valentines #valentinescake #chocolateraspberry #cakestagram

(ad) Comment ‘RECIPE’ to have this Crispy Garlic Miso Salmon Sushi Bake recipe using @think_rice sent to your DMs. 🍣 Recipe + video by @ivyskitchn This sushi bake is one of my favorite cozy, shareable meals. Creamy, miso-spiked salmon is layered over perfectly seasoned U.S.-grown white short-grain rice, finished with a crispy garlic topping and fresh jalapeños for balance. It’s rich, savory, and made for scooping with nori. Using U.S.-grown rice means you’re cooking with high-quality, GMO-free grains while supporting local farmers. Ingredients: Salmon U.S.-grown white short-grain rice Rice vinegar Sugar Salt Japanese mayo Furikake Sriracha White miso paste Gochujang Soy sauce Sesame oil Cream cheese Garlic Unsalted butter Panko breadcrumbs Fresh jalapeño Green onion Nori sheets or roasted

[...] with @muirglen, everybody wins! @thefeedfeed Did you know @muirglen Pizza Sauce is [...]

Recipe Alert 🚨 Festive Pineapple Fridge Tart This dessert is perfect for feeding a crowd and is perfect to make ahead and needs no oven time. It’s an easy recipe so sharing below for ease for access. Which fridge tart are you making this Christmas? Pineapple Fridge Tart Approx. 400g tennis biscuits (two packets) 2 * 440g pineapple chunks in syrup Reserve 150g syrup plus remaining for dipping 60ml iced water 80g pineapple jelly 250g cream cheese 385g condensed milk 60ml lemon juice 375ml whipping cream 150g white chocolate chunks 1 tub granadilla pulp 200ml whipping cream 1 T icing sugar Pineapple chunks, for decoration Passionfruit pulp, for decoration White chocolate curls, for decoration Lime zest, for decoration Method : 1. Strain the pineapple chunks and set the syrup aside. Remove ab

(#SPpartner 21+) This Sparkling Orange Bellini with @sanpellegrino_us Aranciata Italian Soda is bright, bubbly, and perfect for holiday hosting 🥂 Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below. INGREDIENTS: 2 cups fresh orange juice 1 bottle prosecco or champagne 1 can @sanpellegrino_us Aranciata Italian Soda Orange twists or clementine slices for garnish Ice cubes (optional) RECIPE: 1. In a large pitcher, pour the orange juice. 2. Just before serving, slowly add the prosecco and Sanpellegrino Aranciata Italian Soda, stirring gently to combine. 3. Serve in a coupe and garnish with orange twists or clementine slices. #feedfeed #italiansoda #sanpellegrino

(ad) This Bruschetta Bread Dipping Oil with Petite Diced @tuttorossotomatoes is an easy appetizer with olive oil & balsamic swirled with juicy tomatoes, fresh basil, lemon zest, garlic, red pepper flakes, and grated parmesan cheese served alongside warm bread 🍅🥖 Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below. INGREDIENTS: 1 can Petite Diced @tuttorossotomatoes 1 cup extra virgin olive oil ½ cup balsamic vinegar 1 tbsp finely diced shallot ½ cup finely chopped basil (lightly packed) Zest of one lemon 2 gloves pressed garlic 1 tbsp red pepper flakes ¼ cup grated Parmesan Salt and pepper, to taste 1 baguette, for serving RECIPE: 1. Pour the olive oil & balsamic vinegar in a bowl. 2. Scoop a generous amount of tomatoes into the mixture. 3. Top with shallots, ba

(ad) Mantu made with @muirglen ! @thefeedfeed Mantu is one of our favorite Afghan [...]

(ad) This Beet Pasta Sauce, made with @rwknudsen Organic Beet Juice, is vibrant, earthy, and creamy – perfectly coating pasta for a colorful, flavorful dish 💕 Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 8oz pasta of choice 1 cooked large beet 1 shallot 1 head of whole garlic 1 lemon zested 1/2 lemon, squeezed 1/2 cup ricotta cheese 1/2 cup freshly grated Parmesan cheese 1/4 tsp nutmeg Salt & pepper to taste 1/2-3/4 cup R.W. Knudsen Organic Beet Juice Toppings: Crushed pistachios Grated Parmesan cheese Microgreens Black pepper Drizzle of olive oil #feedfeed #RWKnudsen #URKrushingIt

(ad) This Ultimate Sheet Pan Lasagna with @tuttorossotomatoes layers broken lasagna noodles with savory spicy sausage tomato sauce, dollops of creamy spinach-ricotta, and a generous topping of cheese for a flavor-packed weeknight lasagna 🍅 Comment ‘RECIPE’ to have the details sent to your DMs. Video by @rachaellsrecipes inspired by @giadadelaurentiis INGREDIENTS: 1 lb lasagna sheets broken into 2 inch pieces 1 lb spicy sausage filling (casings removed) 4 tbsps olive oil, divided 2-3 cloves garlic 1 container spinach (5 oz) 1 small yellow onion, diced 1 (28oz) can @tuttorossotomatoes Tomato Sauce 1 cup ricotta cheese 2 1/2 cups shredded low-moisture mozzarella 1 1/2 cups grated parmesan Additional @tuttorossotomatoes Tomato Sauce and parmesan cheese for serving (optional) #feedfeed #tuttor

(ad) These Candied Ginger Lime Ice Cubes are topped with @drinkspindrift’s new Ginger Lime Mule Sparkling Water – a simple & refreshing pairing that puts real squeezed fruit and bold ginger-lime flavor front and center 🫚 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: Candied ginger Limes, thinly sliced @drinkspindrift Ginger Lime Mule Water RECIPE: Add lime slices and candied ginger to an ice cube tray. Fill the tray ¾ full with water and the remaining with @drinkspindrift Ginger Lime Mule sparkling water. Freeze for 3-4 hours or until frozen solid. Enjoy with a can of Spindrift Ginger Lime Mule sparkling water. #feedfeed #spindriftpartner

[...] and perfect for weeknights! 😋 @thefeedfeed I make mine with @muirglen Organic [...]

(ad) This Beef Tenderloin is dressed with a red wine & shallot reduction for an elegant holiday meal that everyone will love. @beefitswhatsfordinner is the perfect centerpiece for a holiday celebration. 🥩 Comment ‘RECIPE’ to have the details sent to your DMs. TENDERLOIN: 3–4 lb whole beef tenderloin, trimmed and tied 2 tbsp olive oil 2 tbsp butter 2 garlic cloves, smashed 2–3 sprigs fresh rosemary or thyme Kosher salt and black pepper, generously REDUCTION: 2 tbsp butter, divided 2 large shallots, finely minced 1 cup dry red wine 1 cup beef broth 1–2 tsp Dijon mustard 1–2 tsp fresh thyme leaves Salt and pepper #feedfeed #BeefFarmersAndRanchers

(ad) Comment ‘RECIPE’ to have this Italian Pastina recipe made with @betterthanbouillon sent to your DMs. Recipe + video by @dowellcooks My favorite childhood comfort food dish is Italian Pastina. This easy-to-make, delicious recipe is made perfect with the addition of Better Than Bouillon Roasted Chicken Base. It adds that deep, slow-cooked flavor that takes it to the next level. This recipe is flavorful, easy, and only takes about 15 minutes to make! And if you love cozy meals like this, don’t forget to enter the “Show us your Warm & Cozy Meals” Sweepstakes with @betterthanbouillon for a chance to win $5K and a supply of the Better Than Bouillon lineup! Comment ‘LINKS’ to have more sweepstakes info sent your way. Ingredients: @betterthanbouillon Roasted Chicken Base Hot water Pastina pas

[...] — and no boiling water needed? 👀 @thefeedfeed Made with @muirglen Organic Spicy [...]

[...] and just a little bit sweet. 🍅🥖 @thefeedfeed Made with @muirglen Diced Fire Roasted [...]

(ad) This Prime Strip Roast is a slow-roasted, herb-crusted centerpiece with a caramelized sear, ultra-tender interior, and a rich, silky pan sauce made from the roasted drippings. 🥩 Comment ‘RECIPE’ to have the details sent to your DMs. ROAST: 1 strip loin roast (7–8 lbs), tied Kosher salt (for dry brine) 1 1⁄2 tbsp coarse black pepper 1 1⁄4 tsp garlic powder 1 1⁄4 tsp onion powder HERB BUTTER CRUST: 6 tbsp softened butter 2 tbsp olive oil 8 cloves garlic, grated 1 1⁄2 tbsp Dijon mustard 3 tbsp fresh rosemary, minced 3 tbsp fresh thyme, minced 3 tbsp fresh parsley, minced 1 tbsp fresh sage, minced 1 tbsp fresh marjoram, minced 1⁄2–1 tsp fresh tarragon, minced 1 1⁄2 tsp kosher salt 3⁄4 tsp black pepper 1– 1 1⁄2 tsp Worcestershire, optional 1 cup panko, optional VEGETABLES: 3–4 carrots, ha

(ad 21+) This Nutcracker Cocktail with @rumchataofficial is a creamy cocktail with a nutty & sweet flavor, finished with a caramel-cookie rim and a cinnamon stick garnish ✨ Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below. INGREDIENTS: 1 oz vodka 1 oz almond liqueur 2 oz @rumchataofficial Original Ice Cinnamon stick, for garnish Caramel, for rimming the glass Crushed cookies, for rimming the glass RECIPE: 1. In a cocktail shaker, combine the vodka, almond liqueur, @rumchataofficial and ice. 2. Shake to combine. 3. Rim a cocktail glass with caramel and crushed cookies. 4. Strain into the prepared glass with ice. #feedfeed #RumChata