Most People Buy the Wrong Pans (I Tested Every Type)
richbbque
@richbbque
10 Nov, 25
0:42
355
6
21.8k
🔥Sunday Funday, Pulled Pork! Wonderful 9lb Butt from @samsclub . Seasoned with @howtobbqright AP and Hot BBQ Rub. Used @supertasterz_ Wooo Sauce as a binder. Threw this on Saturday night, and let it
Sourdough Educator & Microbakery • Parker Cook
@eatbasilandbloom
04 Nov, 25
1:00
398
302
11.3k
Giveaway ended, winner in comments. Thank you! I’ve love using my RFX to monitor and log my sourdough bulk fermentation temperatures (as well as a few BBQ sidequests). It makes it easy to monitor and
Check influencers' sponsored content
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Brian Hart Hoffman
@brianharthoffman
01 Nov, 25
0:25
144
9
27.5k
This limited-edition Thermapen® ONE x Bake from Scratch, designed with Brian Hart Hoffman, brings precision to the heart of baking. Brian has long preached two lessons that changed his craft:
“Measur
Prudent Reviews
@PrudentReviews
22 Aug, 25
12:10
460.3k
10k
1k
Misen Carbon Nonstick Sold $2M in Preorders, Is It Worth the Hype?
mightysugar
@mightysugar
30 Jul, 25
1:13
17
14.1k
French Toast (or Pain Perdu 🇫🇷) is one of my favorite ways to use leftover brioche 👉🍞
And since temperature control is key, I rely on high-precision thermometers like Thermapen by @thermoworks t
Jared Pullman
@_howlowcanyouslow
29 Jun, 25
0:54
133
18
12.9k
Best way to cook a steak?
My buddy Dan from @learningtosmoke and I tested two methods- the #reversesear and the #justkeepflipping to see which one worked out the best.
To start with, we needed two
jstewsbbq
@jstewsbbq
29 Oct, 25
1:48
184.2k
4.9k
68
Slow-smoked, injected, butter-bathed pulled pork that basically shreds itself. Save this for your next smoke session and hit that follow if you’re inevitably ready for “hey can you make that pulled p
Chris Wing
@cast_iron_chris
20 Aug, 25
0:34
1.2k
1.1k
157.2k
Thanks a MILLION!
To be entered in to win you need to:
1. Follow me AND @thermoworks
2. Like this video
3. Tag one person in the comments section. You can leave multiple comments tagging different
Timothy Clowers
@cookitwithtim
27 Jul, 25
0:41
180
16
20.8k
Smoked Birria Tacos are simply the best and there are easy ways of doing this that will make the tacos taste incredible!
1. Using good quality meat
2. Tracking the temperature using ThermoWorks RFX S
Prudent Reviews
@PrudentReviews
23 Jun, 25
12:36
255.3k
5.1k
269
Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More
2 Guys & A Cooler
@2guysandacooler
18 Oct, 25
16:44
12k
1.3k
658
New Orleans Andouille Sausage | Celebrate Sausage S06E18
marbledmt
@marbledmt
18 Aug, 25
0:39
161
14
13.1k
Most people ruin tritip- here’s how to do it right.
To make the perfect #tritip, you need to get these things right:
- Use a well marbled, high quality piece of beef. I got mine from @marbledmt
- U
Michael Tchao
@michaeltchao
20 Jul, 25
0:51
10.3k
52
473.8k
Salmon Thickness??
This same principle applies to cooking all varieties of meat. Even vegetables.
It comes down to the surface area to volume ratio.
General cookery:
380 degrees
10 min per 1” of f
Lisa Teuscher
@lisateuscher_
18 Jun, 25
1:30
8.6k
42
228.6k
Thank you all so much for being here! My eyes are welling up as I type this🥹 We are sooo close to 100k, it would mean the world to me to end the series hitting that milestone. If you have ever laughe
Zac Martin
@pickmeupzac
16 Oct, 25
1:32
5k
69
174.1k
What is your favorite thing to grill?! Mine is steak, tri tip, ribs and pork butts. BBQ and grilling has been a mainstay hobby of mine for about 15 years. I absolutely love making food for family and
Jared Pullman
@_howlowcanyouslow
02 Aug, 25
0:53
304
14
17.4k
This might be a shock to you, but did you know, you can cook pork belly, just like you would cook a brisket?
Brisket and pork belly share some similarities. They have a similar ratio of fat to meat.
hydroxide
@hydroxide
09 Jul, 25
0:51
9k
797
28
Remember: “if it ain’t thick, don’t give it a stick” #ad @ThermoWorks #foodscience #foodsafety #foodscientist #chicken #smoked #airfryer #thermopen #fda #homecooking #cooking #recipes
Ash Kickin' BBQ
@AshKickinBBQ
23 May, 25
10:10
90.9k
2.2k
126
The Simple Secret For JUICY BBQ Chicken Legs! | Ash Kickin' BBQ