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HexClad

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[...] I don‘t use my oven that much, but when @hexclad_aus sent over their Hybrid roasting pan [...]

I genuinely think Ethiopian food is one of the most underrated cuisines in the world. It’s incredibly layered and packed with so much depth. Every time I eat it, I discover something new. @gurshaethiopianrestaurant was already an award-winning restaurant long before I ever walked through the doors, but the first time I ate there I was honestly blown away. The depth of flavour in every dish was incredible, and it instantly became one of those places I kept going back to. It was a real pleasure learning more about Ethiopian cooking. I’ve already been a big fan of berbere and mitmita, but spending time in the kitchen gave me an even deeper appreciation for the cuisine and the people behind it. Hope you enjoy Stories on My Plate – Episode 4. ❤️ #ethiopianfood #food #chef #cooking #africanfood

🪩Daikon manti!🪩 700g beef bones, roasted till golden 1 brown onion, peeled, charred 3 coriander roots 3 sliced ginger 2 slices galangal 1/2 tsp white pepper 2 star anise 1/2 tsp dried mandarin peel 1 black cardamom, cracked with back of knife 2 bay leaves Combine with enough water to cover. Bring to boil on high then simmer on medium low for three hours uncovered. Top up with water routinely. 500g beef honeycomb tripe 500g braise cut beef (I used intercostal) 1 tbsp sugar 1/2 tsp salt Blanch both in a pot of boiling water for 5 minutes, to rid of scum. Rinse thoroughly before braising in beef stock with salt and sugar until tripe is softened and beef is tender/ just before falling apart. To the shredded beef and minced tripe add: 1/4 cup sliced scallions 3 tbsp finely chopped coriander l

[...] and friends ☀️ Cooking with my new HexClad cookware @hexclad_me hybrid stainless [...]

Sometimes cooking alone changes a man. @hexclad 🪺 #hexcladpartner

[...] for a bit of extra flavour and texture. HexClad’s EOFY sale has officially started, so [...]

[...] black pepper and turmeric. Fry in a HexClad pan until golden, then add bloomed [...]

[...] the kitchen. ✨ I’ve been using my new @hexclad_me cookware lately, and it’s been such a [...]

Nothing beats a Spicy Vodka Pasta 🔥 @hexclad_europe is the perfect cookware for you [...]

[...] be more grateful to partner with @hexclad_europe on our long term Food For Thought [...]

[...] just got an upgrade ✨ Meet my new @hexclad Hybrid 10” Fry Pan — where stainless [...]

[...] creamy Chicken Alfredo 🍝✨ Made in my @hexclad_me pan with simple ingredients and so [...]

[...] to good use and using my fabulous @hexclad_europe pans to cook up this stunning [...]

[...] Day Beef Shin Ragu For Father’s Day, @hexclad_europe asked me to recreate a dish that [...]

[...] you will ever try 🤪 Shop Now: www.hexclad.ae @hexclad_me #HexCladpartner

[...] of oil for a small portion. But when @hexclad_aus sent over their new, tiny milk pan, [...]

[...] that’s always a good idea, and the @hexclad_europe non-stick Hybrid Rice Pot makes [...]

[...] over fluffy rice cooked in my new @hexclad_aus hybrid rice pot. Beef & Marinade - [...]

[...] beautifully thanks to my friends at @hexclad_europe and @hexclad_mexico from the [...]

[...] the dinner party ??? The potato farls @hexclad pan flip !!! #hexcladpartner