Who sponsors Vesela Asenova| Recipe Creator on Instagram?
Explore the brands that sponsor Vesela Asenova| Recipe Creator's content on Instagram. See post counts, views, engagement, and estimated media value for each partnership.
10 brand partnerships found
Explore 10 brands that have sponsored Vesela Asenova| Recipe Creator on Instagram. See collaboration post counts, total views, engagement metrics, and estimated media value for each brand partnership. Data powered by Modash. Start a free trial to get full brand collaboration timelines.
03/30/2026
1. Sadaf Foods
Bringing the flavors of the Mediterranean to your kitchen for over 40 years. Delivered to your door + free shipping on orders $100+ 🍴
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Number of Posts
24
Total Views
11.2M
Engagement rate
1.76%
EMV
$357.1k
Vesela Asenova| Recipe Creator
26 Feb, 26
12.6k
286
9
Cucumber, Avocado and Onion Salad with Lemon Sumac Vinaigrette- crunchy, creamy and so delicious Ingredients: 2 English cucumbers 1 avocado 1/4 cup dill 1/2 red onion Lemon Sumac Vinaigrette 1/4 cup @sadaf_foods avocado oil 1/2 lemon juice 2 tsp @sadaf_foods sumac 1 tsp salt 1/4 tsp black pepper Method: 1. Wash, peel and slice cucumbers, avocado and red onion; chop dill and add everything to a salad bowl; 2. To make the dressing- whisk all ingredients above; pour dressing over; mix well and enjoy! #cucumbersalad #avocado #saladrecipe
Vesela Asenova| Recipe Creator
26 Jan, 26
33.3k
587
18
Golden Crunchy Granola- I always have a jar of it on my counter Ingredients: 2 cups oats 1/2 cup cashews, raw 1/2 cup pumpkin seeds, raw 1/2 cup pecans, raw or roasted- either way they roast so fast, mine were roasted 1/4 cup butter, melted 1/4 cup @sadaf_foods Raw Linden Honey 2 tbs brown sugar 1 tsp vanilla bean paste Method: 1. Preheat oven to 350 F; 2. To a baking sheet add oats, cashews and pumpkin seeds; 3. Melt butter and mix in brown sugar, vanilla and honey, pour over the oats and nuts; mix well and bake for 20 minutes; lastly add pecans and roast for another 7 mins; let cool, crack and enjoy! #granola #homemadegranola #recipeshare
Vesela Asenova| Recipe Creator
25 Dec, 25
40.6k
474
11
Bean Salad- a staple across Orthodox cultures for Christmas Eve Dinner Ingredients: 1 lb @sadaf_foods Great Northern Beans 1 tsp salt 3 dill pickles 1/2 red onion 1/4 cup Kalamata olives 1/4 cup parsley, chopped Ketchup Vinaigrette: 1/3 cup @sadaf_foods olive oil 3 tbs vinegar 4 tbs ketchup 1/2 tsp salt 1/2 tsp black pepper Method: 1. Boil beans in salted water until soft and drain; let cool; 2. Add beans to a bowl along with chopped pickles, red onion, Kalamata and parsley; 3. To make the dressing whisk all ingredients together; 4. Pour dressing over, mix well and enjoy! #beansakad #recipeshare #salads
2. Wild Planet Foods
We're committed to providing the finest sustainably caught seafood while supporting the conservation of wild marine ecosystems.
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Number of Posts
26
Total Views
11.6M
Engagement rate
1.78%
EMV
$369.1k
Vesela Asenova| Recipe Creator
06 Feb, 26
47.8k
537
19
Cucumber Tuna Sushi- perfect for those who don’t like to eat raw fish just like me Wild Planet Albacore is sustainably caught, rich in flavor, protein and Omega 3s. Plus it’s delicious! Ingredients: 1 English cucumber 1 can Albacore Tuna 1/3 avocado 1 carrot 1/2 lemon Dill, for garnish Sesame seeds, for serving Soy sauce, for serving Sriracha mayo 2 tbs (avocado oil) mayonnaise 2 tsp sriracha Method: 1. Peel and cucumber strips and arrange them on a paper towel; pat them dry; 2. Smear sriracha mayonnaise, place julienned carrots, Albacore Tuna, avocado slices, lemon juice and black pepper; roll it tightly and pat dry again; 3. Slice up your roll, top with sesame seeds, dill, serve with soy sauce or coconut aminos and enjoy! #tuna #cucumbersushi #sushi #recipeshare #highproteinmeals
Vesela Asenova| Recipe Creator
02 Jan, 26
53.3k
816
20
Girl’s Sardine Dinner- quick, easy, delicious and loaded with healthy Omega-3s Wild Planet Sardines are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3s and they are also sustainably caught! Ingredients: 2 cans Wild Sardines in Extra Virgin Olive Oil with Lemon 1 cup arugula 3 stalks green onion 1/2 lemon, juiced + zested 2 tbs dill 1/2 tsp salt Black pepper Baguette crostini 1 Demi baguette 2 tbs olive oil 1/2 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Mix your sardines with arugula, chopped green onions, dill, lemon zest, lemon juice, salt, and pepper; 2. Slice your baguette, season with olive oil, salt and pepper; toast on a skillet and enjoy! #sardines #girlsdinner #healthyrecipes #recipeshare
Vesela Asenova| Recipe Creator
09 Dec, 25
![Instagram post by an influencer for Wild Planet Foods. Caption reads: [...] sharing and when hosting @wildplanetfoods....](https://images.od.modash.io/1fa0ef3624a03b41f7b1c6740acd9a047eecfefe)
42.9k
395
11
[...] sharing and when hosting @wildplanetfoods Albacore Tuna is [...]
3. Kelchner Food Products
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Number of Posts
6
Total Views
237.9k
Engagement rate
2.08%
EMV
$7.7k
Vesela Asenova| Recipe Creator
05 Feb, 26
31.2k
655
17
As winter watch party season heats up, the game plan is simple: easy prep, bold flavor, and snacks that never disappoint. I headed to my local @bigyfoods to grab my secret ingredient, @kelchner_food_products Cocktail Sauce, then got to work on a guaranteed crowd-pleaser from my flavor playbook: deviled eggs topped with bronzed jumbo shrimp. Kelchner’s Cocktail Sauce is crafted with a rich, chunky texture, zesty tomato, and a bold horseradish finish, offering a flavor that has been a holiday favorite since 1938. Known for its tradition of crafting condiments from cherished family recipes, Kelchner’s is the go-to choice for anyone who wants bold, rich flavors in every dish. Check out the recipe below, and use the link in my bio for a $1 off coupon for a jar of Kelchner’s Cocktail Sauce! Plus use the product locator to quickly find Kelchner’s at a store near you! Deviled Eggs Topped with Bronzed Jumbo Shrimp for the win Ingredients Deviled Eggs: 5 eggs 1/4 cup (avocado oil) mayonnaise 2 tsp Dijon mustard 1 tbs Kelchners Cocktail Sauce 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper Dill, for garnish Chives, for garnish Lemon, for serving Bronzed Shrimp: 10 jumbo shrimps 3 tbs olive oil 1/2 tsp paprika 1/2 tsp chipotle powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Method: Season shrimp with olive oil, paprika, chipotle powder, garlic powder, salt and pepper; set it aside; Boil eggs for about 10 minutes and cool in an ice bath; Peel and separate egg yolks; mash egg yolks and mix with mayonnaise, Dijon mustard, cocktail sauce, salt, pepper and garlic powder; Cook shrimp for a few minutes over medium high heat; Pipe the egg yolk mixture into the egg whites, top with a bronzed shrimp, chives and dill; a drizzle of lemon seals the deal and enjoy!
Vesela Asenova| Recipe Creator
27 Nov, 25
29.2k
349
12
The holiday season is here, which means more cozy moments shared around the table with family and friends! Today, I’m excited to share a comforting coastal-inspired recipe for those festive winter gatherings made with @kelchner_food_products Cocktail Sauce: Bacon Wrapped Scallops with Zesty Cocktail Sauce Aioli. Kelchner’s Cocktail Sauce is crafted with a rich, chunky texture, zesty tomato, and a bold horseradish finish, offering a flavor that has been a holiday favorite since 1938. Known for its tradition of crafting condiments from cherished family recipes, Kelchner’s is the go-to choice for anyone who wants bold, rich flavors in every dish. Check out the recipe below, and use the link in my bio for a $1 off coupon for a jar of Kelchner’s Cocktail Sauce! Plus use the product locator to quickly find Kelchner’s at a store near you! #baconwrappedscallops #holidayrecipes #seafoodlovers #recipeshare #KelchnersPartner #Kelchners #CocktailSauce #CoastalComforts Bacon Wrapped Scallops with Zesty Cocktail Sauce Aioli Ingredients: Scallops: 1 scallop 5 pieces bacon 1/2 tsp salt 1/2 tsp black pepper Chives, for serving Cocktail Sauce Aioli: 3 tbsp mayonnaise 3 tbsp @kelchner_food_products Cocktail Sauce 1/2 lime, juiced + zested Black pepper Method: Preheat air fryer at 400 F; Remove the foot on your scallops; pat dry and season with salt and pepper; Wrap each scallop with half of a bacon piece and secure with a toothpick pick; Air fry for about 12-15 minutes depending on size; To make the aioli- mix together mayonnaise, @kelchner_food_products Cocktail Sauce lime juice and zest and black pepper; Once scallops have cooked- dip in and enjoy! 😋
Vesela Asenova| Recipe Creator
05 Aug, 25
54.9k
1.1k
52
Summer is all about fun backyard traditions with family or friends! Today, I’m excited to share an elevated and family favorite made with @kelchner_food_products Horseradish: Seafood-Loaded Garlic Bread. Kelchner’s Horseradish, crafted from peak-harvested roots, delivers a bold, refined flavor that has been a staple since 1938. Known for making delicious condiments from cherished family recipes, Kelchner’s is perfect for those who demand the best for their favorite dishes. Check out the recipe below and the link in my bio for a $1 off coupon for a jar of Kelchner’s Horseradish! #KelchnersPartner #Kelchners #Horseradish #LawnPartyLuxe #seafoodgarlicbread #garlicbread #seafoodlovers #recipeshare Seafood-Loaded Garlic Bread - a MUST for your next backyard party! Ingredients: 1 baguette 8 oz cream cheese 8 oz crab meat 1/2 cup mayonnaise 2 tsp @kelchner_food_products Horseradish 1/2 lemon(juiced and zested) 1/4 tsp salt 1/4 tsp black pepper 2 tsp Old Bay seasoning 1 corn ear, shucked 1 mini red pepper 1 tbs parsley, chopped 1 cup mozzarella, grated Chives, for garnish Garlic butter 1/4 cup butter, melted 2 garlic cloves, crushed 1/4 tsp salt 1/4 tsp black pepper Bronzed Shrimp 1 pound of jumbo shrimp 2 tbs olive oil 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper Method: Preheat oven to 400°F; Mix cream cheese with crab meat, mayonnaise, @kelchner_food_products Horseradish, lemon juice + zest, salt, black pepper, Old Bay seasoning, corn, red pepper and parsley; Cut baguette in half lengthwise and brush with melted garlic butter on all sides; place seafood filling generously over the baguette and sprinkle with mozzarella; Bake for about 15-20 minutes; In the meantime - clean shrimp; season with olive oil, smoked paprika, salt and pepper; sear for about 1-2 minutes per side over medium high heat; Once the baguette has cooked to a golden perfection, top with the bronzed shrimp and chives; serve with lemon and enjoy!
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