Top 20 British Plant Affiliates on Instagram (July 2026)

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We found 20 British Plant Affiliates on Instagram
These 20 creators match the British Plant Influencers on Instagram search and have posted content containing promo codes or tracking links. These are signals that could indicate affiliate partnerships. Data powered by Modash. Start a free trial to explore creators' brand collaborations.
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19/07/2026
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1. Clemie | vegan recipes & bakes

United Kingdom

🍰Delicious vegan cakes that anyone can bake! 👩‍🍳Sharing my decade of vegan baking experience 📖Easy Vegan Cakes book ↓ ✨Start with my free recipes

@clemievegancake
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Get audience breakdown
Followers
31.9k
Fake followers
18.03%
Engagement rate
6.15%
Average Reel plays
4.3k
Audience gender
female
88.65%
male
11.35%
Top performing Reels
  1. Anyone with me? Now that it’s getting dark so early, I just want to be in my pjs with a cup of tea, slice of cake and a good book. Post inspo from @thewildflourfarm #relatable #cosyvibes #cosykitchen #hotgirlwinter #oldladyhobbies
    1 403
  2. Swapping eggs for apple sauce or egg replacement powder is not going to create the best results. You’re much better off using a recipe which is created to be vegan in the first place. Baking is a science and the way the ingredients react with each other is very specific. Simply swapping or missing out ingredients will affect the whole chemical structure of the bake. My cake recipes are designed to be vegan, that’s why they work every time and create the most delicious results. Learn how to create your known amazing vegan cakes in my ebook ‘Easy Vegan Cakes’. Comment ‘cakes’ and I’ll send you the link 👩‍🍳 #vegancakes #learnhowtobake #bakecutecakes #easybaking #easyrecipeideas #vegandesserts #cakeslices #caketasting #cakeflavours #veganbakingrecipes #cakemaking
    1 208
  3. I firmly believe that anyone can bake - but it takes practise! It’s not an innate talent! Every failed recipe and every wobbly iced cake disaster taught me how to refine my techniques and recipes, so that I know I can rely on them. Make every cake just as delicious and every cake just as beautiful. That’s not to say that everything goes perfectly all the time! I’m only human! But now I have a solid foundation to work from every time I pick up that whisk and palette knife. You can learn how to make deliciously tasting vegan cakes in my recipe book ‘Easy Vegan Cakes’ out now and something new and exciting is coming very soon! If you want to be the first to know, dm me your email and I’ll sign you up to my mailing list 💌
    971
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.89%
United States
7.24%
Australia
1.63%
Canada
1.38%
Spain
1.13%
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2. Mark Broom

United Kingdom

🇬🇧DJ | Music Producer 🎵#Techno, house, acid house & rave delights. Releases on @rekids_official M-Plant @cocoon_official @glitterboxibiza & Beardman 👇

@markbroom
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Get audience breakdown
Followers
93.2k
Fake followers
21.69%
Engagement rate
1.45%
Average Reel plays
25.4k
Audience gender
female
16.68%
male
83.32%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Italy
13.15%
Spain
12.62%
United Kingdom
11.61%
Germany
9.34%
United States
8.7%
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3. Felicity Weston || Medicine Woman & Mentor

Medicine Woman Practitioner Training - To Become A Facilitator Of Feminine Alchemy & Ancestral Medicine 💃 Pilgrimage Of The Womb Retreat March 2024

@ookushana_school_of_healing
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Followers
27.1k
Fake followers
20.07%
Engagement rate
1.69%
Average Reel plays
6.1k
Audience gender
female
75.02%
male
24.98%
Top performing Reels
  1. Stonehenge is a world heritage site. Steeped in ancient history. Holding energetic imprints of our ancestors reverent connection with Earth & Spirit. To destroy this site is to destroy our heritage, and even more of our Spiritual lineage. It will also further desecrate a beautiful landscape. All to prevent occasional traffic jams. The government have other options, which are being dismissed. So while my tender heart does not want to believe it, somehow it feels purposeful to destroy this powerful leyline energy, causing a further dispacement to our roots, and our connection with the Earth. At a time when we desperately need union. Please, please, please go to @savestonehenge_whs who guide you with exactly how to act, with a written template to forward via email to the government, and a petition to sign. We need your help before 12:12 (which feels significant in itself) - Power IS returning to the people. May we remember. & may we take action, with love & in the name of love. 🙏🏼
    174 470
  2. 💔
    15 090
  3. It is an honour to gift my placenta to mother earth, with the hopi prophecy strong in my heart & intention. While I understand this may not be what everyone wants to see on social media during their morning scroll, I am here to make the seemingly weird a little less so, leading with what I believe is missing in the world - an honouring of nature, birth, life & death. My mission is to help soothe the displacement between us & the earth - and our own very nature. I am so proud of my womb for creating a brand new organ to feed my baby for 9 months. Women are epicly powerful. This is a snippet from my placenta burial today… I will share more on that later 🫶 For now, I want to know how this prophecy lands for you…? I felt full body confirmational shivers when I first heard it. With all my love, Felicity x
    15 007
Engagement rate benchmark
  • Median
Audience location by country
United States
41.3%
United Kingdom
17.88%
Australia
5.19%
Canada
4.74%
Brazil
3.39%
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4. sofia | veganism & plant based food

United Kingdom

🌱 veganism and simple plant based recipes 💌 collabs: infovgnsofia@gmail.com

@vgnsofia
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Followers
47.3k
Fake followers
17.86%
Engagement rate
4.63%
Average Reel plays
57.4k
Audience gender
female
75.29%
male
24.71%
Top performing Reels
  1. It’s 2026 can we all agree that vegans don’t have protein deficiencies yet? 🌱 It’s one of the most common misconceptions I still hear, so here’s a breakdown of the protein sources in this dish: • Lentil Pasta: 17g protein per 100g • Peas: 5.7g protein per 100g •Tempeh: 22g protein per 100g •Pumpkin seeds: 24g protein per 100g •Sunflower seeds: 20g protein per 100g •Silken tofu: 7g protein per 100g •Cashews: 18g protein per 100g •Nutritional yeast: 47g protein per 100g That’s 8 plant based protein sources, totalling around 145g of protein in the full recipe and almost 50g per serving! Pasta sauce: 50g wild garlic 50g toasted cashews 40g nutritional yeast 20g rocket 250g peas 1 garlic clove 100g silken tofu Salt and pepper (to taste) ½ lemon juice 25ml olive oil 1 vegetable stock cube 100ml pasta water This pasta sauce was inspired by and adapted from @bosh.tv rocket, pea and pistachio pesto linguine - a recipe from their new cookbook ‘More Plants’ which I highly recommend for anyone looking to eat more plant protein and fibre! Tempeh: 1 block tempeh 1/4 cup pumpkin & sunflower seeds 1 tbsp olive oil 1 tsp maple syrup 1 tbsp soy sauce 1 tbsp nutritional yeast 1 tsp smoked paprika 1 tsp garlic granules Pinch of salt & pepper Method: 1. Prep and blend all the pasta sauce ingredients, adding pasta water once the pasta is cooked 2. Cook the pasta (I used a pack of @allplants plants 215g red lentil pasta for 3 portions but you could use about 280g if you wanted to serve 4) 3. Chop, season and air fry the tempeh & seeds at 200°C for 8-10 mins 4. Stir the sauce through the pasta and heat gently 5. Plate everything up and enjoy! vegan | vegan protein | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | lunch ideas | lunch recipes | plant based | plants | plant based diet | vegetables | pasta | nuts | whole foods | whole food diet | vegan cooking | vegan protein | vegan inspo | vegan food | what I eat in a day | lunch ideas | lunch prep #vegan #veganfood #veganlifestyle #veganlife #veganmealprep
    95 738
  2. My thoughts on International Women’s Day 💚 Can we truly call ourselves feminist if we support a system built on the exploitation of the female body? vegan | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | vegan cooking | vegan protein | vegan inspo | vegan food | vegan ethics | why I am vegan #vegan #veganethics #veganlifestyle #veganlife
    63 926
  3. Your choices matter 💚 I went vegan at 20 - 8 years ago - which means I’ve saved around: 🐔 3,000 animals lives
💧 12 million litres of water
🌳 87,600 sq ft of forest
🌎 58,400 lbs of CO₂
🌾 116,800 lbs of grain These numbers show how all our choices add up - but the most important thing is if you love animals and believe they deserve to live in peace, your actions should reflect your values. Most vegans say their only regret is not going vegan sooner. So if you’ve been thinking about it, consider this your sign 🌱 Sources: https://thevegancalculator.com, https://www.forkranger.com/blog/is-it-true-that-soy-products-cause-deforestation/, https://ourworldindata.org/land-use-diets, https://youtu.be/7_86U86e_ww?si=jIOJWQf4M2zKxDUN, https://grain.org/en/article/6792-big-farms-don-t-feed-the-world?utm, https://www.eating2extinction.com/facts/debunking-the-myths/?utm vegan | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | vegan cooking | vegan protein | vegan inspo | vegan food | what I eat in a day as a vegan | vegan ethics | why I am vegan #vegan vegan #veganethics #veganfood #veganlifestyle #veganlife
    58 252
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
77.07%
United States
6.39%
Spain
3.76%
The Netherlands
1.88%
Australia
1.13%
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5. Jonathan Paul Balchandani

United Kingdom

TheBeardedPlantaholic | Rare Houseplants UK Featured BBC • RHS • Gardener’s World • Published Author Plant Care Workshops Plant Shop Buy My Book ⬇️

@thebeardedplantaholic
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Get audience breakdown
Followers
683.2k
Fake followers
14.54%
Engagement rate
1.19%
Average Reel plays
51.6k
Audience gender
female
77.44%
male
22.56%
Top performing Reels
  1. You think it starts with one plant… Then it’s 2am, you’re whispering sweet nothings to a leaf, researching root rot remedies like you’re studying for finals, and somehow… your living room is a jungle. This hobby? It’s a gateway drug. No refunds. Just fungus gnats, heartbreak… and a whole lot of green love. One love, tiny phone people. #houseplantaddict #plantparenthood #indoorjunglevibes #plantobsessed #planttherapy #crazyplantperson #plantloverforlife #urbanjunglebloggers #junglehome #plantparentproblems #plantdadlife #plantmumlife #houseplantclub #plantsmakepeoplehappy #plantwarning #planttok #houseplantsofinstagram #plantreels #reeloftheday #funnyplantcontent #plantbasedjoy #greenhomegoals #indoorplantsdecor #plantsoftiktok #plantcaretips #houseplantcommunity #slipperyslope #oneplantatatime #thebeardedplantaholic #onelovetinyphonepeople
    311 802
  2. Good fucking MORNING, sprinkle tits Today is your day. Water your vibe. Fertilise your confidence. And if life gets in your way - choo choo, motherfucker, this train doesn’t stop for bullshit. Here’s to being a hot mess with main-character energy and glitter in questionable places. #OneLoveTinyPhonePeople ❤️💪🪴
    59 100
  3. I lost my mind and planted it in a 45ft container. What started as a casual scroll through eBay turned into a full-blown mental breakdown with a crane, a lorry too short, and an electrician who now owns part of my soul. Two months later… I’ve accidentally created a jungle in a lorry. It’s chaotic. It’s lush. It’s wildly unnecessary. And I love it. Moral of the story? Sometimes your midlife crisis doesn’t need a Porsche. It just needs 45 feet of steel and a questionable relationship with houseplants. 🎥 Watch till the end. Laugh. Cry. Send it to your mate who ‘just wants to tidy the garden.’ One love, tiny phone people. 🌿🚛💚 Ps: you can book a free visit to my jungle shop @theplantaholichaven via my website! Link in bio Www.TheBeardedPlantaholic.com #TheContainerJungle #PlantMadness #GreenhouseGoals #PlantDaddy #IndoorJungle #UrbanJungleBloggers #HouseplantClub #ShippingContainerConversion #GrowGang #PlantRehab #CrazyPlantPerson #PlantTransformation #PlantAddict #BeardedPlantaholic #PlantObsession #DIYGardenProject #TropicalVibes #ContainerGarden #PlantLoversUnite #PlantHoarder #HouseplantCommunity #JungleVibesOnly #CraneDrama #MidlifeCrisisGoals #GardenGlowUp #PlantContent #FunnyPlantReels #BritishJungle #FromMetalBoxToJungle #OneLoveTinyPhonePeople
    54 443
Engagement rate benchmark
  • Median
Audience location by country
United States
39.25%
United Kingdom
20.58%
Canada
4.16%
Indonesia
3.2%
Australia
3.18%
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6. Nina the plant mum 👩‍🌾

United Kingdom

Your gardening bestie 👩‍🌾 BBC Creator Lab 2026 🎬

@ninatheplantmum
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Followers
97.6k
Fake followers
15.43%
Engagement rate
1.83%
Average Reel plays
87.4k
Audience gender
female
91.06%
male
8.94%
Top performing Reels
  1. Goodbye roses 👋✂️🌹 Hello rose plants that will grow my Valentines roses for the rest of my life 😭❤️ How to grow roses plants from rose stems 🌹 ✂️ cut the heads off — it hurts now but it’s all for the greater good 🌿 strip off the lower leaves, just leaving one or two at the top ✂️ trim the bottom at a 45° angle ✂️ make some cuts or pee the bottom for roots to come out 💧 dip in rooting powder or aloe Vera gel. I’ve also seen turmeric and honey used! 🪴 put the stems in your soil or compost and water. Keep indoors until spring These are a tricky one to keep alive so I would look up ‘how to care for rose cuttings’ for extra chance of success! #valentinesday #valentines #roses #roseplants #rosepropagation
    704 216
  2. SO MANY POTATOES 😍🥔 Why are my new potatoes bigger than my normal potatoes though? 🤣 This is a harvest from the autumn. I’ll be beginning to plant more potatoes soon so stay tuned if you’d like to grow them with me! Look at my ‘potato unboxing’ video to see which potatoes I’ll be planting 🥔💚 #harvest #harvesting #gardenharvest #potatoharvest #gardening
    466 377
  3. My biggest ever potato harvest?! 🥔 Look how many potatoes I harvested!! Thank you potato gods 🤎 #harvest #harvesting #potatoes #potatoharvest #gardenharvest
    216 187
Engagement rate benchmark
  • Median
Audience location by country
United States
22%
United Kingdom
15.22%
India
5.75%
Indonesia
5.3%
Australia
4.21%
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7. Plant-based Foodie

United States

Delicious and beautiful plant-based vegan inspiration. Stay healthy!

@thevegpalette
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Followers
19.8k
Fake followers
6.93%
Engagement rate
1.29%
Average Reel plays
1.1k
Audience gender
female
76.67%
male
23.33%
Top performing Reels
  1. When company comes (especially if they’re “conventional” eaters) I tend to prepare heartier meals than what I would typically prepare. I also tend to be more generous with seasoning, as I have found that they find it more appealing. In this way, they tend to walk away from the meal more satisfied and are surprisingly pleased with how the plant-based meal tastes as it aligns more closely to their own meat based diet. They leave more open-minded about working more plant based meals into their diet. I like to prepare a soup, a small colorful seasonal salad, a main meal with lots of appealing veggies, and a dessert which includes fresh fruit. On my own, I may prepare a single ingredient squash soup and be fully satisfied. #plantbasedfoodie #foodie #foodies #mealprep #plantbaseddiet #eatyourveggies #eattherainbow #lovegoodfood #eathealthy #eathealthyfood #healthyfood #eatplants #eatmoreplants #vegan #veganfood #veganfoodshare #veganfoodie #vegetarianfoodie #lovefood #eat #homecooking #homecooked #homecookedmeal
    2 086
  2. Sweet Potato Mexican Mix 4 tbsp oil 1 onion, chopped 1/2 red pepper, thin slices 1 can drained black beans 1 tsp cumin 1 tsp smoked paprika 1 tsp ground chili pepper 1 tsp basil 1/2 tsp sea salt 1 c cooked rice 1 roasted sweet potato, sliced 1 roasted white potato, sliced 1 c spinach Sauté onions and peppers. Add beans and spices. Add rice. Stir in. Add potatoes and spinach and warm until spinach wilted. Serve. Meal and photos courtesy of @ktbogasky #mexican #mexicanfood #vegans #vegan #veganfood #veganfoodie #veganrecipe #veganrecipes #recipes #plantbased #plantbasedfood #plantbasedfoodie #plantbasedrecipe #plantbasedrecipes #foodie #recipe #recipeshare #eatmoreplants #sweetpotatoes #beans #eatmoreplants #vegetarian #vegetariansofinstagram #vegetarianrecipes
    1 758
  3. It’s Pi Day! Time to enjoy a delicious, savory pie. Warm out of the oven and great on a chilly, snowy day. #piday #piday2023 #pie #pieday #savory #savoryfood #savorypie #vegan #veganrecipes #veganfood #veganfoodshare #veganlife #veganeats #plantbased #plantbasedfood #plantbasedfoodie #foodie #foodies #foodiesofinstagram #eatplants #eatmoreveggies #eatmoreplants #eathealthy #eathealthyfood #eathealthybehealthy #veganfoodie #homemade #veggiefood #veggies #behealthywithme
    1 653
Engagement rate benchmark
  • Median
Audience location by country
United States
38.01%
United Kingdom
27.56%
Canada
5.12%
Germany
3.29%
Australia
3.18%
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8. Sophie Sugrue

United Kingdom

MasterChef 2025 Runner Up 🥳 First ever plant-based finalist 🌱 contact - enquiries@sophiesugrue.com

@sopthefoodie
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Followers
22.9k
Fake followers
14.12%
Engagement rate
1.92%
Average Reel plays
12.7k
Audience gender
female
76.04%
male
23.96%
Top performing Reels
  1. The moment you’ve all been waiting for… my festive show stopper… a very Christmassy version of my “pork belly” Full recipe is on my Substack - the link is in my bio… Thank you for all of the support and I hope you enjoy! ❤️ #plantbased #christmasdinner #veganporkbelly #vegan #plantbasedrecipes
    9 814
  2. Can you love animals and still eat meat? Let’s make one of Billie Eilish’s favourite foods & talk about it 🌯 I’ve been plant-based for a while now and wanted to share my thoughts on this conversation. Honestly, this has barely scratched the surface haha! Full recipe + thoughts are on my newsletter tomorrow. Link in bio 🩷 So what do you think? #plantbased #vegan #foodforthought #billieeilish
    9 400
  3. cold soy milk noodles for the hottest of days ☀️ this very heavily inspired by kong-guksu and it’s soooo refreshing and absolutely perfect for this hot hot weather serves 2 pretty generously (or 3 lighter portions) broth:
1 pack silken tofu
300–350ml unsweetened soy milk
1 tbsp sesame paste
1 heaped tbsp peanut butter
1½ tsp light soy sauce
½ tsp rice vinegar
1 tsp maple syrup or agave
2 tsp sesame oil
pinch of salt
a few ice cubes 2–3 bundles noodles of choice optional toppings: kimchi, cucumber, toasted sesame seeds, spring onion, crispy tofu or tempeh 1. Blend all broth ingredients with a few ice cubes until completely smooth. 2. Cook noodles, then rinse really well under cold water. 3. Divide noodles between bowls, pour over the cold broth, and top however you like. I went for crispy tempeh, cucumber, kimchi, spring onion, sesame seeds, and extra ice 🧊 detailed version going to Substack soon ♡ #plantbased #summercooking #coldnoodles #soymilknoodles #kongguksu
    8 740
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
62.7%
United States
7.58%
Australia
3.57%
Germany
2.3%
Canada
1.98%
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9. Electric Plant Kitchen•Alkaline mediterranean by Elsa Calderon

United Kingdom

Traditional food made in a non traditional way Equinox supper club 21st March 📍London 🌱Alkaline organic plant based 🍄 Foraging @_sacredseasons_

@electricplantkitchen
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Followers
32k
Fake followers
22.59%
Engagement rate
1.65%
Average Reel plays
5k
Audience gender
female
68.13%
male
31.87%
Top performing Reels
  1. Rooftop bbq life in Algarve for a cozy dinner 🇵🇹 I made some alkaline bbq skewers & a portobello, bluggoe banana & pumpkin hash brown burger in chickpea & hempseed buns, served alongside newly added asparagus, a wild vegetable non hybridised by man which has been around for quite some time and is in season at the moment in local Mediterranean & British woodlands Ingredients: Skewers- Oyster mushroom Green bell pepper Red onion Bbq sauce- Brushed with a rosemary stick 2 Plum tomatoes 8 Dates Blend & cook until darker & thicker Smoked sea salt Cayenne pepper Agave nectar Burger: Portobello mushroom Hash brown- Shred the banana & pumpkin, drain of water and add a little flour to shape Bluggoe banana Pumpking Chickpea flour Sea salt Onion powder Bun- 2 parts Chickpea flour 1 part White teff flour A little water Sea salt Topped with hulled hempseeds Aioli- Whip the ingredients until mixed Tahini Key lime Olive oil Wild ramson Onion powder Asparagus were lightly charred with some key lime & sea salt added at the end of cooking Served with some plum tomato with cold pressed unrefined olive oil, sea salt & oregano Give thanks for this feast 🙏🏼 This whole meal has been cooked on non toxic materials such as stainless steel,with spring water & cold pressed unrefined sesame oil . . . . . . . . #alkaline #alkalinediet #alkalinevegan #alkalinefood #alkalinelifestyle #healthyrecipes #veganhealthyrecipes #plantbased #vegano #mediterraneanfood #bbq
    30 234
  2. What me & my daughter eat weekly whilst travelling-Alkaline plant based/ Gluten & sugar free ✈️☀️🏖️🌊 As I get a lot of people asking me how I deal with the lifestyle I lead whilst away from home I decided to show you an overview of what our latest time away looked like. We always start the day with water dense fruits & herbs As I was ending my cycle I like to have a blend of herbs such as red clover, burdock root, calendula & raspberry leaf.She has holy basil, chamomile/calendula exclusively during day time. There are a few elements that I like to include into her nutrition: Seamoss Hemp Baobab Seamoss acts as a multi vital- minerals which is essential for her bone growth & thyroid function As she struggles with skin issues I keep it gluten free for the time being, some legumes also do trigger it so I have learnt to use hemp as one the complete proteins that I give her instead of resorting to foods such as chickpeas. Baobab is an ancient fruit which promotes a healthy immune system as well as being a source of natural calcium. During the summer if we are somewhere where the weather is hot I resort to maintaining a high raw lifestyle including water dense fruits such as melons (including cucumbers) and seasonal greens which I include inside stews & soups as she isn’t the biggest fan of having them on their own yet. Meals that we had during this holiday included: Seamoss blueberry & banana smoothie bowls topped with quinoa pops, hempseeds & berries Seamoss banana baobab, date & hemp smoothies Gazpacho cold soup Squash based purées, topped with mushrooms or served with GF alkaline grains Okra & Peruvian potato stews Grilled veggie platters including asparagus, courgette, red pepper & onion Pasta with roasted bell pepper & watercress sauce including @electricplantkitchen sesame seed parmesan Fat rich salads including walnuts, avocado & tahini. I like to have a higher consumption of these during the end of my cycle Cacao teff waffles infused with seamoss, date syrup & baobab. Another plant medicine I like to use at the end of my cycle to promote blood flow & hormonal balance Home made ice lollies: watermelon, apple & raspberry, mango etc
    26 649
  3. Secret infused organic plant based fine dining 🍁 As you all know, I don’t really eat out. Having the honour to be invited to attend Organic Livity supper club on Saturday was a one time opportunity, in which I put my trust in Sidney’s integrity as a chef, who tried to gift me an equal dining experience to everyone else who attended. We were only notified of the address the day prior to the event It consisted of an impressive array of beautifully crafted dishes, full of unusual tropical flavours which were a delight to taste. There were certain ingredients which I don’t consume that I did taste during this experience such as carob/cacao/coconut sugar/native nutmeg/artichoke, which are borderline regarding the approved list. But he was able to create something special for me given that I follow an alkaline lifestyle, and although there were some items I couldn’t consume, I thoroughly enjoyed the experience & the atmosphere they created. The menu was infused with candy fumez x rainbow belt by @stickyickypharmss & @humblegrownfarms . . . . #supperclub #londonfood #organicfood #plantbased
    17 427
Engagement rate benchmark
  • Median
Audience location by country
United States
58.98%
United Kingdom
21.1%
Canada
2.5%
The Netherlands
1.41%
South Africa
1.04%
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10. Louise-Claire : Plant Based Recipes

🌱Delicious Easy Seasonal Plant Based Recipes 🍋Veggie Snacks, Soups & Salads 🫘 Beans, Mushrooms & 🌱Cheese 📩 louise@theveganlarder.com

@louiseclaireskitchen
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Followers
34.8k
Fake followers
19.23%
Engagement rate
1.03%
Average Reel plays
7.8k
Audience gender
female
93.05%
male
6.95%
Top performing Reels
  1. CRUNCHY CHICKPEA GRANOLA🧀🥦Follow @louiseclaireskitchen for more snacks and plant-filled recipes Originally I thought that this would turn out more like a cracker, but once baked, it ended up being more granola-ish. Anyway, it’s savory and snacky and perfect for when you want something crunchy that isn’t crisps. You’ll need: 🫘1 Can chickpeas 🫘3 tbsp chia seeds 🫘1 tbsp flaxseeds 🫘3 tbsp pumpkin seeds 💧Water 🌶️Smoked Paprika 🧄Garlic Powder 🧂Salt How to: 1)Mix the chia seeds and flaxseeds with water. They’ll swell and end up with a bit of a gel around them. This is the ‘glue’ that sticks the granola together. 2) Add in a can of drained chickpeas and the pumpkin seeds. 3)Mix in the smoked paprika, garlic powder and salt. 4) Pour everything out onto a lined baking sheet and stomp with your potato masher so everything crushes together a bit. 5) Bake at 180c for 35 mins or until crispy. X Louise-Claire
    14 458
  2. LENTIL MUSHROOM PATE 🍄💗Follow @louiseclaireskitchen for more easy savory snacks and plant-filled recipes. If you want something lovely to give to someone who’s more of a savoury snacks lover than chocolate fiend, then this lovely Lentil Mushroom pate is just the thing. Make sure to gift it with some fancy crackers and a bottle of something refreshing for the ultimate love gift (whether its’ for your Valentine, or just for your bestie Galentine!) It looks fancy, but is secretly super easy to make! Comment PATE for the full recipe with extra instructions and US imperial conversions. You’ll need: 🍄250g Fresh Mushrooms 🫘200g pre-cooked puy or green lentils (about 100g dried) 🍄40g dried mushrooms (such as porcini) 🫒2 tbps olive oil 🧂1 tsp salt and pepper (or to taste) 🧄3 cloves garlic 🍷3 tbsp marsala (or white wine) 🌿2 tbsp rosemary For the fancy top: 🌿2 sprigs rosemary 150g plant-based butter How to: 1.If your lentils aren’t already cooked, cook them in broth until they’re soft (about 20 mins) 2. Pour ½ cup boiling water over the dried mushrooms. 3. Chop the fresh mushrooms and mince the garlic. 4. Get a large frying pan nice and hot and add the mushrooms in dry to the pan. They’ll roast and start to release their juices. 5. Once the mushrooms get juicy and roasted, sprinkle over salt, then add the garlic, the herbs, and the olive oil. 6. Cook a little longer, then add the marsala wine. Cook the wine down so the mushrooms are juicy but not wet. 7. Drain the lentils and add to a blender along with the soaked mushrooms in their water and the fresh mushrooms. 8. Blend until smooth. Taste test and add more salt/pepper if needed. 9. To serve, scoop into small mason/kilner jars and top with melted vegan butter. Put a sprig of rosemary on top and put in the fridge to set. 10. Serve with cracker or on hot toast! X Louise-Claire
    14 289
  3. OLIVES CRISPY CRACKERS🫒🫒Follow @louiseclaireskitchen for more snacks and plant-filled recipes. These crispy crackers are the ultimate snack for when you want something salty and crispy but healthier to snack on. Make a batch to snack on over the weekend or to pack with your lunch to satisfy the cravings for a bag of crisps. You’ll need 🫘1/2 Cup chickpea flour (gram flour) 60g 🫘⅓ cup chia seeds 3tbsp 40g 🫘¼ cup golden linseeds/flaxseeds 25g 🫒about 10-15 Chopped Black Olives 🌿2 tsp rosemary 🫗A little water 🧂Pinch sea salt 🫒Drizzle Olive Oil How to: 1)Chop the olives and rosemary Mix together the chia and flaxseeds and chickpea flour along with a little olive oil and salt with enough water to form a thick paste. 2) Mix in some of the chopped olives. 3) Spread the mixture onto baking paper on a baking tray. 4) Carefully smooth out the cracker mixture 5) Sprinkle over more of the olives lightly pressing it down. 6) Bake at 180c/356F for 25-30 mins or until crunchy and crispy 7) Break up and eat! X Louise-Claire
    6 109
Engagement rate benchmark
  • Median
Audience location by country
United States
27.05%
United Kingdom
23.77%
Australia
12.17%
Canada
6.09%
France
2.22%

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11. EATwithEBS | Ebony

United Kingdom

📍🇬🇧/🇧🇧 | award winning creative bad gyal plant-based flavas, travel + life tings 💌 info@eatwithebs.com

@eatwithebs
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Followers
122.8k
Fake followers
16.02%
Engagement rate
1.33%
Average Reel plays
18.8k
Audience gender
female
77.59%
male
22.41%
Top performing Reels
  1. I LOVE BEING CARIBBEAN AND VEGAN! 🌱😍 What’s better than nourishing your body with what the earth provides? I love what I stand for, my roots, flavas and still recreating dishes I used to eat growing up - because YOU CAN still enjoy flavas with plants. NUH BLAND FOOD ROUND HERE! 👎🏾 I’ve been busy developing & experimenting so I’ll be back with recipes soon! Can’t wait to share them with you 💘 #caribbeanvegan #caribbean #italfood #blackvegan #plantbasedfood #bajanvegan #plantbasedrecipes
    17 612
  2. If you know, you know 🌱😮‍💨 @yamminbajan by Chef Ron 📍Maxwell Main Road (by the big red Banks building) This is one of those spots that never misses. Proper ital food, GENEROUS portions, good prices, and always a laid-back vibe. Fresh food daily all made from scratch. Macaroni pie - with homemade dairy free cheese, soups, stews, scalloped potatoes, fried soursop steak and more 😍 Open 6 days a week. From 12 noon Tuesday - Friday and 1pm on Saturday- Sunday! #barbados #caribbeanfood #caribbean
    15 236
  3. MY FIRST TIME SEEING A COB HOUSE! 🇧🇧 What even is cob?! An ancient building method made from clay, sand, and straw! Shaped by hand, no machines and definitely no shortcuts. People have been building with it for thousands of years, long before concrete took over. 200 buckets of clay. 400 buckets of sand. A vision & patience. It sounds unreal… because it really is. I actually had a tear in my eye because this was truly special 🥹 Now I know how it’s made, I fear I might disappear off-grid and try this myself. Who’s joining me?! 🧘🏾‍♀️🌿 To book a tour. Follow @apeaceoflife246 #cobhouse #barbados
    14 982
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
71.37%
United States
13.78%
Australia
1.45%
Spain
1.39%
Canada
0.95%
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12. David Olu | Plant Based Living 🌱

📍 London 🌱 Wellbeing Advocate | Plant-Based Recipes 🤝 Collaborations: davidolu@breadandbuttersocial.co.uk

@davidolu_
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Followers
44.5k
Fake followers
17.94%
Engagement rate
1.58%
Average Reel plays
18.2k
Audience gender
female
82.66%
male
17.34%
Top performing Reels
  1. Jollof 🤝 plantain Black eyed beans 🤝 plantain Ackee 🤝 plantain Avocado 🤝 plantain Tofu 🤝 plantain Egusi 🤝 plantain Stew 🤝 plantain Peanuts 🤝 plantain Puff puff 🤝 plantain Pancakes 🤝 plantain Plantain 🤝 plantain What combos have I missed? Movie clip: Nope (2022)
    4 884 502
  2. EPISODE 2 of HIGH PROTEIN DISHES 🌱 I had 1 block of tofu which would serve 51g of protein and half the block (standard serve) will leave you with 31g 💪🏿 I’ve been having a lot of tahini lately which is also a great source of mono and polyunsaturated fats which can reduces risk of heart disease 🌱 we love those fats! INGREDIENTS: TOFU: 225g tofu 3 tbsp soy sauce 1 tbsp smoked paprika 1/2 tbsp chilli powder 1 tsp garlic salt 1/2 ground ginger 3 tbsp cornstarch PEANUT AND TAHINI SAUCE: 25g tahini 44g smooth peanut butter 1 tbsp soy sauce 1 tbsp agave 3 tbsp olive oil (adjust for preferred consistency) Serve with rice and broccoli. I felt fancy so also dusted on some suya spice (recipe on my page) Enjoy 🙌🏿🌱 #veganprotein #plantbasedprotein #highprotein
    303 364
  3. PLANTAIN CROISSANTS 🥐 🤌🏿 INGREDIENTS Measurements used for 8 croissants (1 plantain for 2 croissants) 8 Croissants (I used @pret frozen vegan range) CROISSANT FILLING 4 plantains for filling 1 ½ cups of water ¼ cup of honey/agave 1 tsp coconut sugar PLANTAIN CHIPS 1 plantain Oil for frying Sea salt UTENSILS NEEDED Piping bag Mandolin (optional but recommended) 1. Slice your plantains and roast at 220 for 45 minutes. The riper the plantain the better. 2. Slice your plantain using a mandolin. You want them thin so they’ll crisp nicely. Fry until golden brown and add to bowl covered with a paper towel to absorb the oil. Add some sea salt whilst it’s hot and leave to cool down. 3. Add the plantains into a bowl along with the honey/agave, coconut sugar and water and blend until smooth. If you want to adjust the consistency, you can put it on a stove and add some water whilst consistently mixing. 4. If you see using frozen croissants, bake and leave to cool before slicing open. 5. Transfer the plantain filling into a piping bag and add to your croissant. 6. Add any toppings you prefer, best served same day and enjoy ✌🏿🌱 #croissants #plantbasedsnacks #vegansnacks
    253 326
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
55.39%
United States
20.86%
Canada
2.67%
Nigeria
2.09%
Australia
1.54%
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13. Elly Smart

United Kingdom

going vegan isn’t hard, you just hadn’t found me yet 🧚🏼‍♀️ plant based, mostly gf, 100% non vegan approved 😗 enquiries: ellysplate@gmail.com

@ellysplate
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Followers
447.5k
Fake followers
17.61%
Engagement rate
1.14%
Average Reel plays
154.2k
Audience gender
female
75.52%
male
24.48%
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Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
61.38%
United States
12.27%
Australia
3.78%
Canada
1.63%
Spain
1.53%
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14. Joe - Vegan recipes

🌱 Plant-Powered Recipes 🥑 Wholesome, Vibrant, & Delicious ✨ Inspiring Healthy Living 📧Joannesimian@outlook.com ⬇️ Get the latest creation!

@veggiefoodjoe
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Followers
39.1k
Fake followers
9.45%
Engagement rate
1.81%
Average Reel plays
19.8k
Audience gender
female
78.05%
male
21.95%
Top performing Reels
  1. APPLE PIE COOKIES These apple pie-inspired plant-based cookies are the perfect autumn treat! Soft, chewy, and packed with cinnamon, apples, and all the cosy flavours you love – without any dairy or eggs! Ingredients: 115g plant butter 80g caster sugar reserve 30g for rolling the cookies in 50g brown sugar 30ml plant milk 210g plain flour 1 tsp baking powder 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp grated nutmeg Filling: 120g Apples diced Juice of 1 Lemon 2 tsp cornflour 25g Brown sugar 1/2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Ginger Vegan caramel sauce Method: 1. Cream the butter and sugar together in a bowl 2. Add the flour, milk, and spices. Mix until combined 3. Roll the mixture into balls, roll in the caster sugar and flatten the biscuit on a lined baking tray. Make an indent in each biscuit using a measuring spoon 4. Add the chopped apple to a saucepan with the lemon juice, cornflour, sugar and spices. Heat for 3-4 minutes until the sauce is thick and glossy 5. Add a spoonful of the apple mixture to each biscuit 6. Bake in the oven at 180° for 12-14 minutes 7. Allow to cool and drizzle with caramel sauce #VeganCookies #ApplePieVibes #cookies #PlantBasedBaking #FallTreats #autumnrecipes #applepiecookies #DairyFreeDelights #bakeoff
    44 958
  2. 🥘PLANT-BASED PAELLA 🥘 Recipe by @veggiefoodjoe Bring the vibrant flavors of Spain to your table with this colorful Plant-Based Paella🌿🍋 Packed with saffron-infused rice, a medley of fresh vegetables, and smoky spices, this vegan twist on the classic dish is bursting with taste and texture. Perfect for a late summer al fresco meal or a shared cozy meal with friends, it’s proof that you don’t need seafood to enjoy a hearty, flavorful paella. 🍅🌶️✨ Ingredients: 1 large onion 2 cloves garlic 1 tsp smoked paprika @bartingredients 200g paella rice 2 tomatoes diced 1 can of chickpeas rinsed and drained 4 mini peppers sliced ( or 1 large pepper) 12 cherry tomatoes 100g chorizo style sausage sliced @squeakybeanveg 100g artichokes 100g peas 1.5 litres vegetable stock @marigoldhealthfoods A few strands of saffron Paella seasoning sachet @montperal_alimentaire Parsley chopped Lemon slices Method: 1. Add some olive oil to a heavy saucepan and fry the onions and garlic until softened 2. Add the tomatoes, peppers and artichokes and fry for a few minutes 3. Add 3/4 of the stock. Then add the paprika, saffron and paella seasoning. 4. Add the chickpeas and cook until the rice is almost done. Adding more stock when necessary 5. Add the cherry tomatoes, peas and chorizo 6. Serve with parsley and lemon slices #VeganPaella #PlantBased #HealthyEats #paella #latesummer #Plant-based #vegan #spanishnights #plantbasedpaella
    3 635
  3. QUINOA MEXICAN SALAD Recipe by @veggiefoodjoe Fresh, vibrant, and packed with bold flavours. This Mexican-inspired quinoa salad is the perfect mix of hearty and refreshing—featuring roasted sweet potato, black beans, creamy avocado, and a zesty lime-chili vinaigrette. 🌶️ A nourishing bowl full of colour and crunch Ingredients 150g tri colour quinoa 1 avocado sliced 1 red onion sliced 1 sweet potato cut into cubes 1 tin black beans rinsed 150g cherry tomatoes halved 100g rocket 3 tbsp pumpkin seeds Vinaigrette Juice of 1 lime 1 tbsp olive oil 1 tsp maple syrup 1 tsp Dijon mustard Few drops of chilli Method 1. Rinse and drain the quinoa. Add 1 cup of quinoa to 1 and 3/4 cups of water to a pan. Simmer for 12 minutes. Cover with a lid for 10 minutes then fluff with a fork 2. Peel and cut the sweet potato into cubes. Drizzle with 1 tbsp olive oil and air fry for 15 minutes until soft and tender. Alternatively spread over a baking sheet and cook in the oven for 25-30 minutes at 200° 3. Add the quinoa to a serving platter with the sweet potato,, red onion, black beans, rocket, avocado, tomatoes and pumpkin seeds 4. Add the vinaigrette ingredients to a bowl and mix together until combined. 5. Pour the vinaigrette over the salad and mix together #salad #quinoasalad #HealthyRecipes #quinoa #easyrecipe #plantbased #vegan #weightloss #MexicanSalad #HealthyEats #VeganDeliciousness
    2 715
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
44.78%
United States
23.78%
Germany
3.93%
Canada
3.72%
India
2.9%
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15. Amanda

United Kingdom

• Organic gardener • Creating a plant filled, wildlife friendly garden • Potting Bench displays • Country Style Interiors • North Yorkshire

@amanda_louise_homeandgarden
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Followers
26.1k
Fake followers
26.02%
Engagement rate
1.93%
Average Reel plays
7.7k
Audience gender
female
94.21%
male
5.79%
Top performing Reels
  1. @david_austin_roses 😍 I wish I had enough space to grow them all! but I had to choose just one to plant next to the front door as I decided I wanted to replace the hydrangea for something scented and a rose was the obvious choice. ‘Harlow Carr’ has a strong old rose fragrance, is repeat flowering and grows to around 3ft which is ideal for the barrel tub. I’ll under plant with Rozanne geranium as they line the driveway and it’ll tie it in nicely ❌ DISCOUNT CODE ❌ If you use the code AMANDA24 you can get 15% off all @david_austin_roses between 7th & 12th April Bare root roses are still available and are certainly the most cost effective way to buy, especially if you need quite a lot to fill a border or create a hedge.
    553 022
  2. One thing I’ve learned since I started creating potting bench displays is that I need to take everything off and completely start again. If I try to just shimmy things around it never really works and actually takes me twice as long! I’ll share in stories the plants I’ve used 🪴🪴🪴
    399 086
  3. 🌿🌸🌿🌸🌿🌸 Looking at these photos from last year, I’ll definitely be planting petunias again, the pink looked so lovely on the potting bench. More seed sowing yesterday, cosmos being one of them. I wasn’t going to grow it this year, but I found seed I’d collected last year so I couldn’t let it go to waste could I. I’d written cosmos but not the variety so who knows what will pop up. Surprise! 😅 I’m hoping to get on with the new garden path today if it stays fine and I’ll share in story how I get on if you’d like to see the progress. First step, getting the weed membrane laid out and pegged down Have a great day folks 🙋🏼‍♀️ x
    147 730
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
57.89%
United States
9.47%
Brazil
2.85%
Italy
2.56%
Ireland
2.33%
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16. Louise May Mosley

United Kingdom

🤟🏼CODA, actor, queer, griever, loser and now a Dr 🪭tiktok 1.2M+ 🍄plant-based 💌 louisemay@sixteenth.com 📍bath | cornwall

@louisemaymosley
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Followers
59.6k
Fake followers
10.06%
Engagement rate
4.73%
Average Reel plays
57.6k
Audience gender
female
92.39%
male
7.61%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.85%
United States
6.12%
Australia
2.34%
Ireland
1.62%
Spain
1.22%
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17. josephine elaine

United Kingdom

🤍 mama 🌿 plant based recipes + wellness habits 💌 josephine@ddaglobal.com 📍bristol, uk

@_josephineelaine
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Followers
87.8k
Fake followers
29.18%
Engagement rate
2.92%
Average Reel plays
114.7k
Audience gender
female
51.27%
male
48.73%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
39.46%
United States
12.67%
Australia
4.05%
Poland
3.43%
France
2.7%
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18. Farida🌸 plant-based foooodie🌱

United Kingdom

just a lost girly tryna !! feel !!! GUUUD !!✨🌻🌱🏃‍♀️🥑🍋🌞 🩺med student

@theegyptianplanteater
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Followers
24.4k
Fake followers
17.33%
Engagement rate
2.11%
Average Reel plays
12.6k
Audience gender
female
87.7%
male
12.3%
Top performing Reels
  1. “HONEY” N GARLIC SMASHED BRUSSEL SPROUTS🥬🎄 Idk about you guys but I used to HATE plain boiled Brussel sprouts - I found them so bland and could never enjoy them with a roast! These crispy, flavoursome roasted Brussel sprouts will spice up your Xmas dinner and be a crowd-pleaser!!! Ingredients: - Brussel sprouts - 3 garlic cloves - 3tbsp agave syrup - I used @koro_uk (or honey) - 1tbsp lemon/ lime juice - salt & pepper Method: - boil the Brussel sprouts for 12 mins until softened (but not too soggy so they don’t break!) - strain your sprouts, and cool them down with Cold water to ensure their crispness! - transfer your sprouts to a board, and “smash” them with the bottom of a glass/ jar/ you get the gist - add them to your baking tray, spray with oil and season w salt n pepper - bake/ air fry for 15-18 mins at 180 degrees - whilst they’re roasting, create the marinade using your agave, lime juice & garlic - after 15mins, add your marinade and cook for a further 5-10 mins until golden! Enjoy!!!
    480 005
  2. MEDITERRANEAN AUBERGINE SANDWICH🍆🍅 Hiii FriiiiEEEnds! I’m almost finished w my exams but had to pop on here to re-share my FAVOURITE summer sando. It’s soooo yum and v easy to make! Ingredients: - 1/2 large/ 1 whole small aubergine - Marinade: olive oil, garlic granules, paprika, salt - Hummus - Pesto - I used @sacla_uk vegan one - Sun-dried tomatoes - Breaaad - I’m loving @lidlgb bakery sourdough atm I air-fried my aubergine but have tried it in the oven, grill and pan-fried and they all work well! Give it a gooo you will LOVE
    95 030
  3. GOCHUJANG HUMMUS RIGATONI🍝🌶 I love creamy pasta. I love gochujang. I love hummus. Soooo really this pasta just makes sense, right??! And TRUST me it’s SOOOO good and makes the perfect weeknight dinner! You can thank me later :):) Ingredients: (serves 2) - Around 200g rigatoni - 1 white onion - 3 garlic cloves, minced - Vegan butter - the more the merrier - I used a heaped tbsp - 1-2 tablespoons of gochujang, I use - 4-5 tbsp hummus, I used red pepper Garnish: - Chilli oil - parsley - Vegan Parmesan - Chilli flakes Method: - sauté onion & garlic in butter until translucent - Add gochujang and cook for 2-3 mins until fragrant - Add in pasta water and hummus - Aaaand more pasta water if you want it thinner! - Add in your pasta - Garnish & enjoy!! Yes it’s that simple!!
    89 293
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
62.02%
United States
13.54%
Australia
3.42%
Canada
2.24%
Spain
1.66%
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19. Siobhán 🌞

United Kingdom

UK | 20 something med student | Easy, cosy plant based plates from my student kitchen 🌿✨

@superfoodsiobhan
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Followers
78.9k
Fake followers
29.15%
Engagement rate
1.43%
Average Reel plays
12.7k
Audience gender
female
81.09%
male
18.91%
Top performing Reels
  1. It’s not Easter without some chocolate! Hope you all have a lovely day with friends and family and make sure to treat yourself to something yummy 😋 #vegan #plantpowered
    3 547
  2. I’ve been SO absent recently working on my diss, I’ve been having microwave oats for breakfast and overnight oats for a packed lunch 😫 Due date is Thursday and the end is in sight! Made a pretty breakfast bowl before a meeting with my professor- vanilla oats (with half the banana mashed in for extra sweetness) topped with banana, raspberries, 85% cocoa dark chocolate, peanut butter and hemp seeds #vegan #plantpowered
    3 500
  3. Smashed avo on toasted spelt sourdough with tomato, coriander, chili, red onion, lime juice and a bit of salt and pepper. So juicy and fresh in this lovely hot weather 🌞 #vegan #plantpowered
    2 758
Engagement rate benchmark
  • Median
Audience location by country
United States
20.21%
United Kingdom
19.09%
Australia
9.38%
Canada
3.22%
Indonesia
2.51%
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20. Louie Warner

United Kingdom

📍 UK 🌱 Plant Based 📸 @warner.jpg 🔗

@warner_
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Followers
36.7k
Fake followers
26.59%
Engagement rate
3.45%
Average Reel plays
39.8k
Audience gender
female
67.97%
male
32.03%
Top performing Reels
  1. Old one but we don’t have many photos together. Always said you’re one of the funniest people I know bro but you’ve outdone yourself this time😂 keep doing us proud, and keep making the nation smile, it’s all a bit of fun at the end of the day and I’m glad you’re making the most of it😊❤️ . . . . . #model #modelling #modeling #malemodel #modelswanted #modellingagency #warner #photographer #photography #photoshoot #testshoot #editorial #editorialphotography #nemesis #nemesismodels #evolve #evolvemodels #crewmodelmanagement #twomodels #twomodelmanagement #mgmmodels #vegan #veganinfluencer #fitness #fitnessmodel #fitnessinfluencer #veganmodel
    78 937
  2. Nelly’s pov of the last couple months
    27 001
  3. Waiting on @holliemiller_ to comment something witty like “so this is why it takes you so long to eat breakfast”🤫 . . . . . #model #modelling #modeling #malemodel #modelswanted #modellingagency #warner #photographer #photography #photoshoot #testshoot #editorial #editorialphotography #nemesis #nemesismodels #evolve #evolvemodels #crewmodelmanagement #twomodels #twomodelmanagement #mgmmodels #vegan #veganinfluencer #fitness #fitnessmodel #fitnessinfluencer #veganmodel
    7 762
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.53%
United States
10.36%
Spain
3.27%
Italy
2.84%
Brazil
2.7%

Frequently asked questions