The beans you’ll make on repeat. 🥹🧄🥬🧀 Creamy garlic Parmesan beans with tender kale, a little heat, fresh lemon + crispy bread for dipping. It’s cozy, easy, packed with flavor, and somehow tastes way more indulgent than it actually is. Ingredients - 1–2 tbsp olive oil - 6–8 garlic cloves, finely chopped - 5-6 scallions, finely chopped - 3 cans cannellini beans, drained and rinsed - 1½ cups bone broth - 2 cups chopped kale, stems removed - 1 cup grated Parmesan - 1 handful fresh parsley, chopped - ½ lemon, juiced - Salt and black pepper, to taste - 1 pinch paprika - 1 pinch red pepper flakes Directions 1. Sauté: Heat olive oil in a large skillet over medium heat. Add scallions and garlic and cook for 3–5 minutes, until fragrant. 2. Season: Stir in paprika, red pepper flakes, salt, and p
Jerriette DuBay
@mamajjerriettedubay
20 Aug, 26
2:39
5.5k
130
64.2k
Thank you for the goodies and love @caraway_home @fireandsmokesociety @bubble [...]
Eric Hinman
@erichinman
17 Aug, 26
0:53
302
11
31.2k
Rice crispy treats = superfood for endurance training 🚴🏼
Kylie Perrotti
@triedandtruerecipes
17 Aug, 26
1:06
3.2k
602
60.1k
[...] recipe here: 🧚 GLOOP BOWL GLIVEAWAY 🧚 caraway is sending one lucky glooper a set of [...]
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