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Catch Foods

Catch Foods

Some recipes feel like stories, and Angoori Kofta is one of them 👑✨ Rich, royal, and full of flavor in every bite. What truly elevates it is @catch_foods Origins spices, sourced from their native regions, bringing unmatched aroma and authenticity to your kitchen 🍲. One bite and everyone will ask for more. 😍 #catchorigins #Indianspices #CatchOrigins #SourcedFromNaturesOrigins #KyunkiKhanaSirfKhanaNahiHota

Nothing beats the magic of cooking with family! 👩‍🍳❤️ My sister and I teamed up to recreate the authentic taste of Punjab with our favorite Chole Kulche. With the perfect blend of Catch Spices, every bite took us straight to the streets of Amritsar. Truly a Masaledar experience with my favorite Jodi! 🌶️✨" They say food tastes better when cooked with love, but it’s the Catch Spices that turned our kitchen into a Punjabi dhaba today! 👩‍🍳❤️ My sister and I aren't just a 'Jodi' in life; we’re a powerhouse in the kitchen. Recreating these Amritsari Chole Kulche was a trip down memory lane, with the aroma of Catch Spices bringing that authentic zing to every bite. From laughter over spilled flour to the perfect spice blend, this was a truly Masaledar experience! 🌶️✨" #HarGharMasaledarJodiC

Must try 🥘🥵 #foodphotography #baigan #tastyfood #trending #viralvideos

Lal Maas, made the way it began Every story I tell starts by going back to its roots. That’s exactly why, for a dish like Lal Maas, I reach for Catch Origins. Because this recipe comes from the courtyards of Jodhpur, Rajasthan, where food is bold, slow, and deeply connected to the land. Every time we visit Jodhpur, this Lal Maas is cooked at home, and it tastes just as powerful every single time. I still remember summer afternoons when the courtyard would glow with colour. Mathania red chillies, turmeric, ker sangri and whole spices spread out on long sheets of cloth, drying under the sun. Later, the chillies would be pounded by hand, releasing flavours you never forget. That’s where I learnt that great food always begins with great ingredients. The Catch Origins Mathania red chilli, with

[...] Punjabi Khana, festival, celebration #catchfoods #lohri #kyunkikhanasirfkhananahihota

Winter in Bihar comes with its own comforting traditions, bhat, daal, saag, chutney and of course, our classic aloo-gobhi-matar Sabji Made with fresh winter veggies and enhanced with the rich flavours of @catch_foods Haldi Powder, Dhaniya Powder, Red Chilli Powder, Garam Masala and Jeera, giving it the perfect colour, aroma and warmth. Because food isn’t just food… it’s how we carry our traditions forward ❤️ #kyunkikhanasirfkhananhihota #Bihar #winter #vegetables #catchspices #wintermeals

Fragrant, flavorful, and full of love 💛 This homemade biryani recipe brings restaurant vibes straight to your kitchen! 🍛 For a good biryani, you need good masalas and nothing better than the biryani masala from @catch_foods (biryani, biryani recipe, vegetarian biryani, hyderabadi biryani,easy biryani, homemade biryani, authentic biryani, dum biryani, one pot biryani, biryani at home, biryani lovers, indian food, rice lovers, foodie, biryani love, biryani vibes, biryani time, spicy biryani, best biryani)

[...] #CatchSpices #CatchFoods

Went to Jaipur for an IPL match… but came back remembering the Lal Maas more than the sixes 🏏🌶️ Comment “Maas” for detailed recipe in your DMs and link of the spices ✨⬇️ Some trips stay with you not because of the stadium noise or the scorecard, but because of the flavours you discover along the way. That one plate of Lal Maas in Jaipur? It stayed with us—especially with Honey, who couldn’t stop talking about that bold heat and deep colour. So back home, I decided to recreate that memory in my kitchen using Catch Mathania Lal Mirch Powder—the same chilli known for its rich red hue, smoky aroma and authentic Rajasthani kick. Every spoonful took us right back to Jaipur, one bite at a time. Because some memories are made on the road… and relived through food. ❤️ Comment “recipe” for detaile

Khaana ko bana de WOW with @catch_foods kyuki khana sirf khana nhi hota,bhoole bisro ko milana bhi hota hai #chanadaal #recipe #catch #food #kyukikhanasirfkhananahihota #explore #recipevideo #reelsvideo #trendingreels #foodreels #explorepage #fyp #foryoupage #trending #reelitfeelit #biharananitarecipe #foryou #viral #foodporn #reelsinstagram #fbreels #chanadaalkisabji

Hing wale aloo — simple recipe, but full of emotions ❤️ Every bite reminds me of those bachpan ke Sunday lunches when mummy used to serve it with garma-garam puri. And today, I’ve recreated the same comfort with Catch Hing — its aroma makes the whole kitchen come alive!✨ Sharing the recipe so you can try it too. Save it or share it with someone who loves classic ghar ka khaana 🫶 ✅ Recipe In a pan, heat mustard oil. Add cumin seeds, mustard seeds, and green chilli — let them splutter. Now add 2 tbsp water, turmeric, red chilli powder, coriander powder, Kashmiri red chilli powder, and hing. Cook the spices well. Then add chopped boiled potatoes, salt, and kasuri methi. Mix well and cook for 8–10 minutes. Finally, add amchur powder, garam masala, and coriander leaves. Mix everything nicely,

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[...] Rajasthani dish should be. 🍲 #catchfoods #CatchOrigins #spices #ad

[...] #KhanaSirfKhanaNahiHota #CatchSpices #CatchFoods #couple #ᴄᴏᴜᴘʟᴇɢᴏᴀʟs #husband #chef [...]

✨ Matar Ka Nimona Recipe | Traditional UP Style Green Peas Curry | Winter Special Recipe ✨ Warm up your winter with this flavorful and comforting Matar Ka Nimona — a traditional dish from Uttar Pradesh, made with fresh green peas, spices, and love! 🫛💚 Grind matar coarsely and Fry it in some mustard oil until it loses moisture In another Kadhai, add mustard oil and add jeera, dry red chilli, bay leaf and catch hing potatoes and matar Make green masala using fresh dhaniya, ginger, garlic and green chillies Add this to the fried aloo matar and cook for a few minutes and then add chopped tomatoes Add jeera powder,Haldi, dhaniya powder and chilly powder and fry for a few mins Add the fried ground matar and mix well Add salt and water let it come to a boil and cook for another 10 minutes Serve

[...] #Love#kyunkikhanasirfkhananahinhota #catchfoods

[...] speak for themselves . @catch_foods #catchfoods #CatchOrigins #spices

Some recipes are more than food — they’re memories that never fade. ❤️ This roasted tomato peanut chutney is my mom’s recipe, simple, soulful, and packed with flavours of home. Made just the way she did, with my favourite Catch Hing, because that aroma takes me straight back 🏠✨ Kyuki, Khana sirf khana nahi hota, bhoole bisro ko wapas lana bhi hota hai🫶 Ingredients: • 3 medium tomatoes (roasted) • ¼ cup roasted peanuts • 3–4 soaked red chillies • 1 tsp jaggery • A handful of coriander stems • Salt to taste • 1 pinch hing For tempering: • 1 tbsp oil • ½ tsp cumin seeds Cumin Seeds • 1 pinch Hing • ½ tsp Kashmiri red chilli powder Garnish: • Fresh coriander leaves Process: 1. Roast tomatoes till charred and soft. 2. In a blender, add roasted tomatoes, peanuts, soaked red chillies, jaggery,

Mithai overload ho gaya after Diwali? 😅 Same here! So let’s calm our taste buds with something simple yet full of flavour — Gujarati Kathiyawadi Khichdi! All made with Catch Masala spices, and the real hero — that perfect Catch Hing touch 😍 #CatchMasala #ComfortFoodMood #khichdilove

What does Pujo really smell like? You know, like, "pujor gondho," as we bengali say 🌸 It’s the first dhaak beat mixing with that old Bengali cinema song floating from the pandal loudspeaker. It’s the 'gondho' of notun jama fresh out of the packet and the sting of blisters from brand-new shoes after hours of pandal hopping. It’s the warm 'gondho' of a home-cooked Pujo meal, simmering with @catch_foods filling the house with celebration. Karon khabar shudhu khabar e na, maa er ashirbadero protik hoy. In the video I made, Gorom phulko luchi Hot and spicy chana moshla Shahi paneer Sweet and sour anaroser chatni Happy pujo 🙏🌷 #ad #justanothercook #reels #instagramreels #food #foodbloggers #bengalifood #kolkatafoodies #pujospecial #catchmasalas #durgaapujo #festivefood #newreel #viralreels #e