Bengali festivals don't feel complete without mutton, and Jamai Shasthi is no exception. One of those special occasions where food takes centre stage, Jamai Shasthi celebrations are all about bringing family together over a grand feast. That's exactly why I used Emami Mantra Meat Masala to make this classic Bengali delicacy. The masala feels remarkably fresh and flavourful, helping recreate that rich, comforting taste without spending hours balancing spices from scratch. Tender pieces of mutton slow-cooked in a flavourful gravy, paired with steaming hot rice it's the kind of meal that instantly brings back memories of festive family lunches and cherished traditions. Want to make this Jamai Shasthi special at home? Comment "Mangsho Jhol" below and we'll share the recipe with you. #AD [Piktu
Usha
@oldays_kitchen
08 Jun, 26
1:17
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Aam Fuluri Ingredients mango Emami healthy and Tasty Ultralite soybean Oil grated coconut Chopped Coconut Flour semolina Sugar Fennel Seeds Milk Salt Mango Bora Recipe, Mango Pitha , Mango Gulgula Recipe, Mango Bora Pitha #food #mango #fry #bengali #bora
Poulomi Ghorai | Food Blogger
@polosjunkjournal
28 May, 26
1:06
1.2k
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Chicken Dak Bunglow made even more flavourful with Emami Mantra Chicken, Meat & Dalna Masala❤️ Now available at just ₹5! Made with advanced Cryogrinding Technology to lock in authentic smell, taste & aroma in every bite. Because great cooking should be full of flavour, not hard work Emami Mantra — Khanti Shaad, Khatni Baad! . . . #EmamiHealthyandTasty #EmamiMantra #KhantiShaadKhatniBaad #foodreels #ChickenMasala MeatMasala DalnaMasala Mantra Masala Chicken recipes Bengali food Bengali Recipes
Usha
@oldays_kitchen
27 May, 26
1:22
13.2k
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Kasha Mangso Recipe দিদির স্পেশাল কষা মাংস আর টেস্টকে একদম রয়্যাল বানিয়ে দিল MANTRA Meat Masala Mutton Onion Ginger Paste Garlic Paste Red Chilli Powder Turmeric Powder Salt Mustard Oil MANTRA Meat Masala Water Mutton Kosha Recipe, Homemade mutton curry recipe, Khasir mangso recipe , How to make kosha mangso recipe #spicy #mutton #curry #food #koshamangsho
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Binita Das
@__justanothercook__
27 May, 26
0:45
5k
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Nyatano Kumroni is no fun to accompany a Sunday morning cha-muri session. So this Sunday I made my own muchmuche, gorom Kumroni with @emamihealthyandtasty besan. Deets: 180g pumpkin, ~3mm thick sliced 124g besan 42g water 1 tsp nigella seeds ⅓ tsp chilli powder ⅓ tsp turmeric ½ tsp salt 1 tbsp hot mustard oil for batter Mustard oil for deep frying #ad #justanothercook
Poulomi Ghorai | Food Blogger
@polosjunkjournal
14 May, 26
0:55
2.2k
30
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[...] Nutritious, tasty, and versatile Emami Healthy & Tasty Soya Badi fits perfectly into [...]
Girish Chhabria
@agarnishbowl
30 Mar, 26
0:55
1.6k
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Onion Paneer Pakoda Do support us and do like, share, comment and tag your friends and family who would love to try this! Also do checkout our story highlights to know products, kitchenware and gadgets which we use in our videos! 👨🍳For more updates follow us @agarnishbowl 👨🍳For more updates follow us @agarnishbowl . . ❌ Strictly No Repost!! Neither on Instagram nor on any other platforms. #paneerpakoda #emamiultralite #EatRightWithUltraLite #emamihealthyandtasty #emamisoyabeanoil [ Easy Recipes, Quick Recipes, Recipe Content Creator, Mumbai Food Blogger, Thane Food Blogger, Food Content Creator, Recipes, A Garnish Bowl ]
Anindya Madhushree Basu | Kolkata Influencers
@pikturenama
21 Feb, 26
0:57
10.7k
61
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Having ghoti roots from the posto region of Bengal - Bankura and Bardhaman, Anindya is a fanatic when it comes to posto. Mind it, I also love posto, and posto bata is my all-time favourite food. I have grown up eating aloo posto, jhinge posto, potol posto, murgi posto, sheem posto, and so on. Having said that, kancha posto bata or bhapa posto is another deal altogether. And the most important ingredient for any posto dish is the mustard oil. We are so used to Emami Healthy and Tasty Super Strong mustard oil that nothing else works with us anymore. You need that sharpness of flavour coupled with the creamy texture of posto. Bhapa posto is just love. #pikturenama #emamihealthyandtastystrongmustardoil #postobhapa #bengalirecipe
Arpita | Creative Artist
@spicyworldbyarpita
23 May, 26
1:26
4k
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Mutton Chaap ❤️ It tastes even more delicious if made with Emami Mantra Meat Masala ! Do give it a try 😊 . . . . . #spicyworldbyarpita #muttonchaap #muttonrecipe #mughlairecipe #biriyani
MasterChef Pankaj Bhadouria
@masterchefpankajbhadouria
17 Apr, 26
0:40
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26
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How much salt should be added to the pasta water is a pertinent question. The Answer: As the Italians say, enough to make it taste like sea water! So at least 2 tsp salt per litre of water. Pasta absorbs the water while cooking and this is the only way you can season it inside out. With this simple tip, there is a lot more for you to learn in my video on 10 smart school tiffin meal preps that you can do in an hour! Video now out on my YouTube Channel!� #pasta #salt #mealprep #pankajbhadouria #promo
Akriti Gupta
@cuisineculture_by_akriti
28 Feb, 26
1:06
1.2k
16
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Dehati Dahi Phulki😍 Ingredients Used :- 2 cup 2 hari mirch Oil for frying 2 cup dahi Some water Kala namak 2 pinch heeng Warm water 1tbls ghee 1/2tbls jeera 2 hari mirch for tadka Bhuna jeera powder Kuti lal mirch #reel #reels #reelitfeelit #holi #reelsinstagram
MasterChef Pankaj Bhadouria
@masterchefpankajbhadouria
05 Feb, 26
0:30
2.3k
19
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How you cook your onions has the grearest impact on the taste of your dish. Caramelized onions add a deep, jammy, and intensely sweet flavor to dishes, often providing a savory-sweet depth. Conversely, onions cooked only until translucent (or “sweated”) remain mildly sharp, aromatic, and softer, providing a foundational aroma rather than a dominant sweetness. So cook onions to the colour according to the flavour you want in your dish! And then check out the recipe of a unique papad ki sabji that is now out on my YouTube channel! #onions #caramalisedonions #recipe #pankajbhadouria #promo
ma_masi_kitchen
@ma_masi_kitchen
22 May, 26
1:22
4.3k
26
180.6k
Nutritious, tasty, and versatile Emami Healthy & Tasty Soya Badi fits perfectly into [...]
Masterchef Oindrila Bala
@oindrilabala
13 Apr, 26
1:11
3k
96
208.6k
[...] Shubho Nobo Borsho! Notun ranna- Emami Healthy & Tasty Besan is here and we have an [...]
Anindya Madhushree Basu | Kolkata Influencers
@pikturenama
28 Feb, 26
1:09
12.8k
58
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[...] cooked shell. I fry mine in Emami Healthy & Tasty Ultralite Soyabean Oil. Light, [...]
Akriti Gupta
@cuisineculture_by_akriti
02 Feb, 26
1:08
1.9k
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UP Bihar Ki Biya Ke Bhoj Waali Baigan Aloo Badi Aur Dal Bhari Puri ❤️🥰 Using - @emamihealthyandtasty Kacchi Khani Strong Mustard Oil Ingredients Used :- 4tbls mustard oil 5-6 chopped lehsun 2 hari mirch 2 pinch heeng Tez patta 2 sukhi lal mirch 4-5 kali mirch 1/2tbls peeli sarson 6-8 lehsun to make paste 1/2tbls jeera 1/2tbls haldi Some salt 6-8 Urad dal badi 2 baigan 4 aloo 2 tamatar 1/2tbls degi mirch Dhaniya #reel #reels #reelitfeelit #recipe #village
Arpita | Creative Artist
@spicyworldbyarpita
14 May, 26
1:12
10.1k
83
260.5k
Nutritious, tasty, and versatile Emami Healthy & Tasty Soya Badi fits perfectly into [...]
Anindya Madhushree Basu | Kolkata Influencers
@pikturenama
09 Apr, 26
1:10
17.8k
59
632.9k
[...] I made this using my trusted Emami Healthy & Tasty Ultralite Soyabean Oil light, [...]
Soumi Sadhukhan | Kolkata Blogger |
@calcutta__talks___
27 Feb, 26
0:24
1.9k
39
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[...] to power up your meals with Emami Healthy & Tasty Soya Chunks - packed with high [...]
Ankit Singh
@foodie_ankiit
01 Feb, 26
3.3k
26
Comment LINK for the full recipe Homemade Bihari Pitha 🥟 Made with @emamihealthyandtasty Ultra Light Soyabean Oil – light food, great taste 💛 #BihariFood #Pitha #MomoLovers #DesiFood #HomeCooking IndianSnacks FoodReel ReelsIndia StreetFoodStyle HealthyCooking