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Hestan Culinary

Hestan Culinary

Grilled Clams Casino with Calabrian Chili Sauce That first dunk says it all. Smoky, briny clams simmered in a rich Calabrian chili tomato sauce with fennel, roasted red pepper, and just enough heat to keep you going back for more. Finished with crispy garlic panko, fresh herbs, and a squeeze of grilled lemon, then served straight from the pan with charred sourdough for soaking up every last drop. This one is saucy, indulgent, and built for sharing. We made this in the Hestan NanoBond 11” Skillet and the NanoBond 3.5 Qt Braiser (formerly Sauteuse) over charcoal and wood. NanoBond is built with molecular titanium bonded to stainless steel, making it incredibly durable, resistant to scratching and staining, and capable of handling extreme heat, even up to 1050°F. It heats quickly, evenly, and

Creamy Sausage, Pepper & Tomato Orzo Creamy, glossy, and loaded with savoury sausage, sweet peppers, jammy tomatoes, and plenty of Parmesan, this one-pan orzo is comfort food with a bright, vibrant finish. For Earth Day, we’re highlighting kitchen pieces that do more with less. Hestan’s Universal Lid is packaged in recycled materials, designed to help reduce manufacturing waste, and its flat, space-saving design works across multiple pans to help cut down on clutter. We paired it with the Hestan NanoBond 12.5-inch skillet and the reusable Hestan market tote for a cook that feels simple, thoughtful, and full of flavour. With local greenhouse peppers and tomatoes, savoury sausage, and creamy orzo, this is an easy Earth Day dinner we’d happily make again. Hestan’s Invest in Innovation Event i

[...] link to shop Hestan. #HestanPartner #HestanCulinary #ShrimpDinner #SkilletDinner [...]

I bought this pan 8 years ago and it still looks as good as new! #ad When I was just starting out in culinary school, I was introduced to Hestan pans. Prior to that I thought all stainless steel pans were made equal, until I tried a Hestan NanoBond at school. I was so amazed by how it cooked I saved up my money to buy the 11 inch skillet. Since then, I have used it thousands of times. It has been with me through culinary school, many restaurants, private cheffing across the country, and now in my content. It is the definition of buy once and be set for life! Why does it still look and perform so well? Unlike other stainless steel, NanoBond has titanium bonded to the surface. Meaning it is stronger, scratch proof and stain proof. Plus the design makes it so easy to cook and clean on. It is

Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes Spring dinners do not get much better than this. We seared the salmon in the Hestan NanoBond skillet to get that perfectly crisp skin, made the silky pea purée in the CopperBond saucepan, and started the potatoes in the ProBond saucepan before finishing them on the OvenBond sheet pan until golden and crisp. Every part of this plate is about contrast: crisp and creamy, rich and bright, buttery salmon with sweet peas, fresh herbs, and lemon oil in every bite. And right now is a great time to shop Hestan. The Invest in Innovation Event is live, with 20% off sitewide from April 2 to May 11, including cookware, ovenware, chef-driven tools, and accessories. These are pieces designed for a lifetime of performance, and the event even inclu

[...] the sauce. Built entirely in the Hestan Culinary 3.5 qt CopperBond Induction Copper [...]

I love my sister ❤️ Pilot, skydiver, hiker, musician, singer, athlete, there are so many different ways I could describe my sister, but to me she is just Michelle. I have seen her grow up just as much as she has taken care of me over the years and her unrelenting, hardworking nature was something I always admired. She has always been independent, but somehow still cares about everyone around her, and she is truly the most capable woman I have ever met. A lot of you might not know, but I also lived with my sister while I was going to culinary school, and for a year after while I was first starting working at Per Se. The only reason I was able to make videos, or even survive really was because I could come home from my 14 hour shift and 2 hour commute to a delicious, warm meal sitting on the

Roasted Carrot Chowder with Butter Beans & Corn Carrot soup does not need to be reinvented. It just needs to be done thoughtfully. Comment “Soup” and we will DM you the recipe link. We char the carrots until the edges caramelize and concentrate. Butter beans give it body and richness without a drop of cream. Sweet corn adds texture. And that lemon–tarragon oil at the end is not decorative. It lifts the whole bowl and makes every spoonful feel balanced. It’s comforting, but not heavy. Savoury, not sweet. The kind of dinner you actually crave on a cool night. I made it in the Hestan ProBond 3.5-Qt. Sauteuse because this is exactly what that pan does best. The tri-ply ProCore aluminum core gives steady, even heat so the base develops slowly and evenly. The wide surface area makes building fla

Spring Herb Chicken Meatballs with Lemon Orzo Brodo Comment “Meatballs” and we’ll DM you the full printable recipe link. We’ve been craving something that feels like spring… A light, lemony brodo, just enough orzo to give it body, and those hits of green with asparagus, peas, and spinach bringing everything to life. And then the centrepiece… three oversized chicken-ricotta meatballs sitting right on top. Seared until golden, then finished gently in the broth so they stay incredibly tender but still hold their shape. This is that in-between season bowl. Still comforting, but brighter, fresher, and exactly what we want to be eating right now. We used the Hestan ProBond Luxe 3.5-Qt Sauté Pan to build the brodo. The tri-ply stainless with ProCore aluminum keeps the heat even and responsive, so

[...] favorite pans for easy cleaning are @hestanculinary pans. I love thier flushed rivets, [...]

[...] pork and potatoes roasted in the Hestan Culinary stainless steel roaster with rack, [...]

[...] real flavour, not just heat. The @HestanCulinary ProBond 11-inch skillet was perfect [...]

GIVEAWAY CLOSED — Dinner at @hestannapa, on us! #ad If you love food, wine, and cooking, Hestan Napa is one of the most unique dining experiences in @downtownnapa in @californiasnapavalley. The space blends a world-class cookware and appliance showroom with an exceptional restaurant where you can sip Hestan wine, explore the kitchen tools used by world-renowned chefs, and enjoy a beautifully crafted meal, just steps from the kitchen. Led by Chef Mark Dommen, the seasonal California menu highlights fresh Napa Valley ingredients paired with Hestan wines, creating a dining experience that feels immersive, creative, and distinctly Napa. To celebrate, I’ve partnered with @hestannapa to give one lucky winner a $200 gift card to experience lunch or dinner at Hestan Napa (both feature the same men

Crispy Irish Pub Potato Skillet For St. Patrick’s Day we wanted something that felt a little like an Irish pub breakfast… but built around potatoes as the star. Comment “Potatoes“ and we will DM you a link to the full printable recipe. Thick rounds of Yukon Gold potatoes are gently steamed first, then crisped in butter until the edges turn deeply golden. After that the skillet fills in around them. Irish sausage, caramelized onions deglazed with a splash of Guinness, little pieces of crisp back bacon, and aged Irish cheddar melting slowly into all the gaps. The potatoes were steamed in the Hestan CopperBond 3-Quart Saucepan with the Provisions 3-Quart Steamer Insert, which makes quick work of par-cooking them while keeping the slices intact. From there everything moved into the Hestan Copp

Weekends at our place smell like soffritto and slow-simmered dreams. 🍝🔥 This Spicy Italian Sausage Ragù with pappardelle is the kind of dinner that makes you slow down, pour a glass of wine, and let the stove do the heavy lifting. The heat from the chilies mellows, the tomatoes turn silky, and every ribbon of pasta gets glossy and clingy in the very best way.  Comment “Pasta” and we will DM you a link to the full printable recipe. We cooked it in our Hestan CopperBond 3.5-Quart Induction Sauteuse and honestly… this pan was made for ragù. That pure copper core gives you quick, precise heat control so you can sweat the soffritto gently, then crank it up to brown the sausage properly without losing your nerve.  And because it’s induction optimised with that wraparound base, the heat is st

Garlic and Anchovy Lamb Loin Chops With Warm Salsa Verde There is something about cooking lamb that just feels special. The sizzle when it hits the hot steel. The aroma of garlic and anchovy melting into the crust. That first flip when you see the deep golden sear forming. Comment “LAMB” and we’ll send you a link to the full printable recipe. These lamb loin chops were cooked on the Hestan Dual Burner Griddle, which gives you the space to cook eight chops at once without crowding. The heat runs evenly across both burners, so every chop develops that same rich caramelization. While the lamb rests, the warm salsa verde comes together in a small saucepan. Shallots gently softened. Capers warmed. Then parsley, mint, lemon and olive oil stirred in just off the heat so everything stays bright an

[...] the exterior. Six years in, this Hestan Culinary CopperBond 3.5 qt Sauteuse still [...]

Lamb Sirloin Steak Frites with Green Peppercorn Sauce Comment “Lamb” and we will DM you a link to the full printable recipe. These lamb sirloin steaks start fat cap down in the skillet so the flavour slowly renders and turns beautifully crisp. Then they are basted with butter, garlic, and thyme until the meat is tender and perfectly pink inside. Once rested, the lamb is sliced thick and laid over a swipe of green peppercorn labneh. Creamy, tangy, lightly lemony, with that unmistakable peppercorn bite that loves lamb. Served with hand cut potatoes cooked until deeply golden and tossed with rosemary salt while they are still hot. Crisp outside, fluffy inside, and almost impossible not to steal straight from the bowl. A bright celery, apple, and parsley salad keeps everything lively. Crunchy,

[...] game with the best of the best 🔥 @hestanculinary I’m a new cook but my partner is an [...]

[...] We built this entirely in Hestan Culinary ProBond Luxe: • The generously sized [...]