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WÜSTHOF

WÜSTHOF

[...] much easier and enjoyable - thank you @Wüsthof. Go check their full collection of [...]

THAI CASHEW CHICKEN⬇️ Prep makes such a difference when you’re trying to get dinner done quickly, and I’ve been using my @wusthof knives to make chopping and getting everything ready so much easier. INGREDIENTS 200g boneless skinless chicken thighs 1/2 white onion 2 spring onions 1/2 red chilli 1 garlic clove 1/2 cup unsalted raw cashews 2 tbsp peanut oil 1/2 cup jasmine rice Sauce: 1 tbsp oyster sauce 1 tsp dark soy sauce 2 tsp fish sauce 1 tsp sugar 3 tbsp water INSTRUCTIONS Start by mixing together all of your sauce ingredients and set aside. Heat the oil in a pan or wok over medium heat and toast the cashews for 4-5 minutes until deep golden and crunchy, stirring regularly. Remove and set aside. Turn the heat up high the sliced onion and chilli, cooking for around 30 seconds before add

[...] inspired by food to suit any dad in WÜSTHOF Classic Colour range. These knives fit [...]

Ad| For me, the heart of Carnival isn’t just on the streets, it’s bringing everyone together around the table to share a feast before the party starts. Feeding a family as hungry as mine is always a production 😅, but thankfully this year I’ve got my @wusthof knives to help me in the kitchen 💖. How are you celebrating Carnival season this year? Let me know in the comments! 👇 #Ad #WUSTHOF #MyWUSTHOF #NottingHillCarnival #ChefKnife

The perfect date night spread. Herb-crusted rack of lamb with golden baby potatoes and a punchy salsa verde🌿 Featuring @wusthof Classic Chef’s, Utility and Steak Knife - these knives helped to make preparing this date-night dinner a whole lot simpler. Ingredients for the lamb: - 1 rack of lamb - ⁠2 tbsp mustard - ⁠Fresh rosemary, basil and mint - Grated Parmesan - ⁠4 cloves garlic - ⁠1 tsp sea salt - ⁠1 tsp black pepper Ingredients for the baby potatoes: • Residual lamb drippings. • ⁠1 tbsp garlic and herb butter. • ⁠sea salt to taste. Ingredients for the salsa verde: • A bunch of rocket, mint and basil • ⁠2 garlic cloves • ⁠2 anchovies • ⁠1 tbsp red wine vinegar • ⁠4 tbsp olive oil • ⁠Sea salt to taste Method: 1. Slice the fat cap using the Steak Knife, Season and sear the lamb, then coa

[...] surprised him with his very first WÜSTHOF knife to help him pursue that dream. [...]

🔪 GIVEAWAY TIME 🔪 We are so excited to giveaway the ultimate prize for your kitchen! You have the chance to win a @wusthofaustralia Classic Colour Fresh Rosemary 8 Piece Knife Block valued at $2299! These stunning premium knives which we use personally and professionally, are hand crafted in Solingen, Germany and are built to last a lifetime. There is a full colour range to suit any kitchen, personality or mood, and this new Fresh Rosemary colour is 😍 For your chance to win simply: 🔪 Head to the #linkinbio and sign up 🔪 Follow @wusthofaustralia Competition closes 18th May!

Today we’re cooking a Leek and Rosemary tart, using two WÜSTOF knives from the classic range. The 20cm Chef’s Knife, which has to be most versatile knife in the kitchen and can handle most preparation tasks with balance and precision. For this I used it to chop hard herbs, in this case the rosemary and to chop the leeks into rounds and the pancetta into lardons. The Santoku 17cm which is fantastic for slicing, dicing and preparing vegetables with precision, this was used to finely slice the garlic, green chili and to peel and dice the onion. The knifes are crafted in Solingen, Germany and designed to last a lifetime. Both Knives are the new Fresh Rosemary colour, inspired by the kitchen garden. Here’s the recipe: Leek and Rosemary Tart with Pancetta, Herbs & Feta Serves 6 1 sheet good qual

[...] …all beautifully prepared with the Wüsthof Classic Ikon Range xxx Having a good set [...]

(Werbung/Ad) What Germans still cook every Sunday. 🇩🇪 My mother made this. Her mother before her. And one day, I will teach my children too. This is Rouladen — and this is what German Sundays smell like. German craft belongs in the kitchen. My @wusthof Classic Ikon knives are made in Solingen since 1814 — the same city, the same craft, for over 200 years. Real German craft, at your table. The Classic Ikon 3-piece set is what I use — link in my story. 🔗 🥩 Traditional German Beef Rouladen (serves 6) For the Rouladen: 6 thin beef slices (150–180g / 5–6oz each) Salt & pepper 6 tsp / 30g German mustard 12 slices bacon (2 per Roulade) 3 pickles, cut into strips 2 onions, thinly sliced Kitchen string For the sauce: 3 tbsp / 40g clarified butter 1 large onion, diced 2–3 carrots (200–250g / 7–9

This saying raised us, and you don’t really understand it until you grow up. If you need some meal inspo, here are a couple of easy meals you can make throughout the week 👩🏻‍🍳 @wusthof just launched their Partner Series, and it’s made everyday cooking feel so much easier 🔪 Breakfast: Huevos con Nopales Ingredients 👇🏼 6 eggs 3 nopales paddles 2–3 tbsp onion ½ tomato Avocado oil Salt & pepper Dinner: Chuletas Ahumadas en Salsa Casera Ingredients 👇🏼 7 tomatillos 2 tomatoes 6 chile guajillo Chile de árbol (to taste) ¼ onion 2 garlic cloves Salt 6 smoked pork chops Serve with arroz rojo and a side salad Hope you love the recipes 🥰 #WUSTHOF #MyWUSTHOF #mealinspo

[...] precision matters. That’s why I use my Wüsthof knives! 🔪🏎️ #ad

[...] They’re forged from a single piece of WÜSTHOF steel, have beautifully designed handles [...]

We just got back from Hawaii and all my wife wants is poke. Since she’s pregnant and can only eat cooked food, to satisfy her poke cravings, she ate tako (octopus) poke almost every day there and has been a huge fan of it. So to satisfy her cravings at home, I made her a tako poke similar to what we had during our trip to Hawaii. The other day, I noticed my old go-to knife was somehow chipped so I needed a new knife. In this video, I am using the Partner 7” Hollow Edge Santoku knife from @wusthof and have been loving it. It’s a quality knife with a fully forged blade that is razor sharp. I think I found my new go to knife! #MyWUSTHOF #WUSTHOF #partner Step by step instructions in the video. Ingredients posted below. Ingredients: 2 Octopus tentacles 2 Scallion 1/2 Onion 1.5 tbsp soy sauce 1

With the weather so nice, I’m showing you 3 of my favorite meals using @wusthof Partner Series knives that make recipe prep and execution a spring breeze #MyWUSTHOF Here’s the recipes you see in this video: French toast with a bacon, eggs, and potatoes skillet Creamy Cajun Chicken Fettuccine Alfredo Steak Sandwich with Chimichurri Wusthof Partner Knives: 8” Chef’s Knife 4 1/2” Steak Knife 8” Bread Knife I couldn’t be happier with this set!

spring desserts just hit different 🍓🍋 this strawberry lemon cake is my current obsession… fresh, light & perfect for the new season also used my @wusthof knives for everything here - from cutting the cake layers to slicing strawberries and zesting lemon. makes such a difference!! 🫶 #ad _______________ Frühlings-Desserts sind einfach anders 🍓🍋Diese Strawberry Lemon Torte ist super frisch und perfekt für die neue Saison Ich habe hier auch meine @wusthof Messer für alles benutzt - vom Boden halbieren bis zum Schneiden der Erdbeeren und Zitronenzeste 🫶 #ad 🍰 RECIPE Cake: 3 eggs 120g sugar 120ml oil 120ml milk 180g flour 1 tsp baking powder zest of 1 lemon Bake at 175°C for ~30 min Cream: 250g mascarpone 200ml cream 70g powdered sugar 1 tsp vanilla 1 tsp lemon juice Whip cream, mix every

#ad 🫜 RAINBOW VEG CARPACCIO 🌈 This is an incredibly flexible recipe. In fact, it’s barely a recipe! Make it your own by customizing it to your taste. 1) Thinly slice seasonal vegetables. If you’re like me and mandolines freak you out, bring out your best, sharpest knives. To get perfectly razor-thin slices, I used my colourful @Wusthof Classic knives. 2) Quick pickle your veggies for ~20 mins by tossing with salt and a vinegar of your choice (I like apple cider vinegar). 3) Spread goat cheese (or cashew cheese) onto a plate; thin with a little water if needed. 4) Swirl a sauce with a little colour into the goat cheese. Here, I’m using some fresh garlic scapes blended with olive oil and a little salt. But you could use pesto, balsamic glaze, blended sundried tomatoes... the options are en

[...] Classic Fresh Rosemary knife block from WÜSTHOF Australia, clean, practical and built to [...]

Citrus Grilled Chicken with @Wusthof #ad. Check out Wusthof’s new PARTNER Series in my video. INGREDIENTS *Makes 3–4 servings CHICKEN + 2 lb boneless, skin-on chicken thighs + 3 cloves garlic, minced + Zest of 1 orange + Zest of 1 lemon + Juice of 1/2 orange + 2 TBSP olive oil + 2 tsp soy sauce + 1 tsp kosher salt + 1/2 tsp black pepper + 1/2 tsp ground coriander CITRUS BUTTER SAUCE + Recipe on my blog (link in bio): www.CasitaMade.com/post/citrus-chicken ZESTED HERB RICE + 1 C white rice + 2 C water + 1 TBSP olive oil + 2 cloves garlic, minced + Zest of 1/2 lemon + 2 TBSP chopped parsley + 1/2 tsp kosher salt BROCCOLINI + 1 bunch broccolini + Olive oil + Kosher salt FINISH + 2 fresno chili, sliced + 2 TBSP chopped parsley + Olive oil + 6 lemon halves DIRECTIONS + STEP 1: MARINATE Combine

AD | Steak tartare with black garlic + horseradish mayo + parmesan crisp — sliced and diced with my @wusthof . Treat yourself (and your other half if you’re getting into the valentine’s day spirit 🌹) to something truly premium. You’ll be surprised at how easy this is to pull together - just find yourself some good quality meat, dice it small, keep it nice and chilled - and within 20 mins (and ZERO COOKING) you’ve got a restaurant quality starter, main or canape! Serve with toasted bread (I used brioche because it’s delicious) but you could serve this with crisps, crackers, whatever you like! Treat yourself, you’ve earned it. 😘 Full recipe in the comments #WUSTHOF #mywusthof