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Dairy Farmers of Ontario

Dairy Farmers of Ontario

DAIRY LOVERS STAND UP 🙂‍↕️🐄!!! If you’re looking to get that extra protein in, adding a glass of milk is an EASY 9grams of protein without changing your regular meals. It really is that simple!!! @ontariodairy #everybodymilk #ontariodairy #ad

Tender pumpkin muffins with a rich, velvety cream cheese centre are a fall staple in our house 😋 Directions: 1. Preheat and Prepare: Preheat your oven to 350°F and line a 12-count muffin tin with paper liners. 2. Whisk the Pumpkin Base: In a large bowl, whisk together 425g pumpkin purée, 60ml vegetable oil, 80ml local milk, 2 large eggs, 100g granulated sugar, 100g brown sugar, 1 tsp vanilla extract, 2 tsp pumpkin pie seasoning, and 1 tsp ground cinnamon until completely smooth. 3. Fold in the Dry Ingredients: Gently mix 240g all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp baking powder into the pumpkin mixture just until combined. Do not overmix. 4. Make the Filling: In a separate medium bowl, beat 227g softened cream cheese from Ontario, 60g powdered sugar, and 1 tsp vanilla extract

One less thing to overthink at mealtime! 🤍🥛 Between packing lunches, making breakfasts and figuring out what everyone is eating approximately 47 times a day 😂, I’m all about the little things that make feeding my family feel easier. Adding a glass of milk to whatever’s already on the menu is such a simple way to add 9g of complete protein — no extra recipe, prep or complicated protein hacks required. Breaktast, lunch, dinner... whatever’s on the menu, milk it. AD #MilkTheMenu #EverybodyMilk @ontariodairy

Back-to-school season means I’m always looking for easy meals that everyone will actually eat… and these Pizza Grilled Cheese Dippers were an instant hit 🍕🧀✨ They’re crispy and buttery on the outside, loaded with melty cheese and pepperoni on the inside, and obviously need to be dipped in warm pizza sauce 🤌🏼 Made with high-quality local butter and cheese from Ontario Dairy farmers, they’re such a fun twist on two comfort food favourites. Save this one for back-to-school season & send it to someone who would devour these! Comment PIZZA and I’ll send you the full recipe 💌 #ad #inspiredbydairy #grilledcheese #backtoschoolrecipes #easymeals

YOU Need To Try Cheesy Milk Corn this corn season. So creamy and SO delicious. Let’s make this cheesy milk corn using local dairy from Ontario with Kara from @ScaleAndTailor . . Did anyone else grow up with your Dad saying, “Who Left The Milk Container Empty” It was always on our dinner table because it delivers protein and nourishment our families need and love. It’s at every meal, every occasion, and full of memories. It’s creamy, smooth, locally-produced (which makes you feel good) and a must have in our recipes like this Cheesy Milk Corn recipe. . . FULL Cheesy Milk Corn Recipe In Comments @ontariodairy . . . #Cheesy #MilkCorn #CookingVideo #Ad #InspiredByDairy

Yogurt marinated chicken skewers are a whole vibe 😮‍💨 Inspired Chef Dwight Smith’s delicious recipes from the new season of Milk Masters - Now streaming on YouTube! @ontariodairy #ad #ontariodairy #everybodymilk #inspiredbydairy

The drink of the summer?! Milk Masters is back on YouTube with a brand new summer season and I took chef Michelle’s outdoor chai latte and gave it a frozen from scratch twist! #ad The secret to my cream frozen chai latte: creamy, @ontariodairy. Grab the full recipe here and check out Milk Masters Season 5 on YouTube 1. In a mortar and pestle (or just a bowl) add 2 small pieces of ginger, 1 cinnamon stick, 1 tsp peppercorn, 1 star anise, 1 tbsp dried roses, 1⁄4 tsp clove, 1⁄4 tsp nutmeg, and 1 tbsp cardamom. Crush those up very well. 2. Add your spices to a pan over high heat and toast them for 20-30 seconds. Careful not to burn them. 3. Add in 4 cups of water. Stir everything well and bring the mixture to a boil. 4. Once your water is boiling, turn off the heat and add in 5 tsp black tea,

As a World Cup skier, recovery is a huge part of my routine. There are tons of different recovery habits out there, and it can start to feel a little overcomplicated. I’ve found that the simple habits are often the easiest ones to stick with — for me, it’s having a glass of milk before bed 🥛 With 15 essential nutrients, including natural protein, milk can support overnight recovery. And now I’ve got this giant Pillow Pitcher reminding me of that every night 😂 What’s one thing you do every night to help you reset and recharge? Want a Pillow Pitcher of your own? By following @ontariodairy and commenting below with how you make milk part of your nighttime routine, you’ll be automatically entered for a chance to win one. Entrants must follow @ontariodairy - Full rules and regulations can be

Recreating one of the dishes from the new season of Milk Masters on the Move and bringing it back into my own kitchen. It was such a fun experience being part of this new summer season and celebrating with high-quality milk made right here in Ontario. You can stream Milk Masters on the Move now on YouTube – link in my bio. Inspired by Ontario dairy. #MilkMasters #OntarioDairy #DairyFarmers #Cooking

This might be my favourite summer dessert yet 🍪🍦✨ Crispy chocolate chip cookie cups, creamy vanilla ice cream, and chocolate sauce in every bite... it doesn’t get much better. Made with high-quality local dairy from Ontario dairy farmers, because that rich, creamy ice cream is what brings this whole dessert together. Save this one for your next hosting night 🤎 Comment DAIRY and I’ll send you the recipe 💌 @ontariodairy #inspiredbydairy #ad #summerdesserts #cookiecups #easydesserts

[...] episodes of Milk Masters on the Dairy Farmers of Ontario YouTube channel! #sponsored [...]

I always think I’m going to do something big for my “night routine” once everyone is in bed and I have some quiet time to myself… but honestly, it’s the smallest habits that make the biggest difference. Lately, it’s been as simple as a glass of milk before bed. Easy, realistic, and something I can actually stick to. (And apparently I needed a not-so-subtle reminder sitting on my bed 😂) Recovery doesn’t have to be complicated 🤍 What’s one thing you actually stick to in your nighttime routine? ✨ GIVEAWAY ✨ By following @ontariodairy and commenting on this post with how you make milk part of your nighttime routine, you will be automatically entered for a chance to win a pillow pitcher of your own 🥛You must be a resident of Ontario. Full rules and regs in the @ontariodairy link in bio on In

[...] yogurt pancakes recipe on Dairy Farmers Of Ontario'

#ad Consider this your sign to marinate your chicken in yogurt! 🍗 After seeing Chef Dwight Smith make these chicken skewers on the new season of Milk Masters, I had to recreate them at home. They’re smoky, buttery, packed with flavour, and surprisingly easy enough for a weeknight dinner 🥣🔥🍽️ The combination of local dairy yogurt in the marinade and butter brushed on at the end makes the chicken incredibly juicy and flavourful 🧈 The new Milk Masters season follows Chef Dwight Smith and Michelle Rabin as they hit the road on a summer camping adventure, sharing approachable outdoor recipes made for everything from campsite dinners to backyard meals 🏕️🌞🪵🌌 Watch the full episodes of Milk Masters on the Move on YouTube and let me know if you’ll be adding these to your summer menu! 🌸🍋✨

BBQ season just got an upgrade. These Grilled Chicken Shawarma Kabobs are juicy, flavour-packed, and made even better marinated using dairy from Ontario. Chicken Shawarma Kabobs✨ 8-10 boneless skinless chicken thighs (cubed) ½ cup of local 2% milk ½ cup of local plain yogurt ¼ cup of extra virgin olive oil Juice of 1 lemon 1 tbsp of smoked paprika 1 tbsp of cumin ½ tsp of curry 1 tsp of cinnamon ½ tsp of ground coriander Salt and pepper for seasoning Fresh parsley for garnish Yogurt Sauce ½ cup of local plain yogurt 1 tbsp of lemon juice 1 garlic clove (grated) ¼ cup of fresh dill (finely chopped) In a large bowl combine chicken, seasonings, 2% milk, yogurt, olive oil and lemon juice. Mix well to combine and marinate for at least 30 minutes in the fridge. In the meantime make the yogurt sa

When people talk about recovery, it usually sounds complicated. But sometimes the habits that stick are the simple ones. For me, that starts with slowing down and having a glass of milk before bed. It’s not about doing everything perfectly - it’s more about taking time to unwind with family, a bedtime story, and a simple nighttime routine. Want to win your own pillow pitcher? Follow @ontariodairy and comment below how milk is a part of your healthy nighttime routine! You must be a resident of Ontario. Full rules and regs in the @ontariodairy link in bio on Instagram and/or Facebook. @ontariodairy #OntarioDairy #EverybodyMilk #Ad

So excited to finally share this! Catch me on Milk Masters on the Move, where Chef @michellerabin and I head into the woods to cook up some incredible dishes and show just how versatile milk can be anywhere, even at the campsite! From outdoor cooking to creative, easy recipes, this new season is packed with great food, good company, and plenty of inspiration. Tune in now on YouTube! #MilkMasters #MilkMastersSeason5 #InspiredByDairy #OntarioDairy #OnTheMove @ontariodairy

Cooking for my wife whatever she is craving after watching the new summer season of Milk Masters on YouTube @ontariodairy The new season is packed with delicious and easy recipes perfect for summer adventures! Check out the link in my bio to watch the newest season of Milk Masters and get Dwight’s Ontario Trout and Chowder recipe #Ad #EverybodyMilk #ontariodairy #inspired #MilkMasters

Grateful to be back for Season 5 of Milk Masters On The Move 🐄🥛 It’s always an honour to work alongside some incredibly talented chefs and showcase the quality, passion, and innovation behind Ontario dairy. Had an amazing time filming this season with Chef Michelle Rabin and the entire team. Stay tuned—this one is going to be a lot of fun. #MilkMasters #MilkMastersSeason5 #InspiredByDairy #OntarioDairy #OnTheMove

Milk & cookies, but make it summer. 🍪🥛☀️ These creamy popsicles are packed with cookie chunks and made with locally produced Ontario 2% milk for the ultimate nostalgic treat. Milk and Cookie Popsicles Recipe Yields: 12 Popsicles 2 cups of local 2% milk ⅔ cup of local heavy cream ¼ cup of sugar 2 tsp of vanilla extract 12 crushed chocolate chip cookies Whisk together milk, cream, sugar, and vanilla. Place crushed cookies in half of the popsicle mold. Pour in the milk mixture half way. Top with more crushed chocolate chip cookies, and remaining milk. Cover and insert sticks into mold. Freeze for at least 6 hours; overnight is best. Keep at room temperature for a few minutes and gently pull out. #inspiredbydairy #ad