Top 20 British Cooking TikTokers on TikTok (Sep 2026)

We found 213 cooking TikTokers in United Kingdom
These influencers mention 'cooking' in their TikTok bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
09/05/2026
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1. Mocha

United Kingdom

FULL VIDEO TO STAND UP LINK IN BIO! Insta- mochacaramelito

Followers
20.8k
Average views
217.6k
Engagement rate
7.66%
Average comments
621
Audience gender
female
55.29%
male
44.71%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.37%
Canada
4.85%
United States
4.01%
Australia
2.71%
Germany
1.02%
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2. Tom Jackson

United Kingdom

/// AUTHOR: COOL PASTA 🔵🍋 // new here \\\ ///I love food and cooking it\\\

Followers
6.4k
Average views
157.8k
Engagement rate
6.29%
Average comments
34
Audience gender
female
62.25%
male
37.75%
Top performing videos
  1. ‘NDUJA, TOMATO & MASCARPONE RIGATONI 🔥🍅🧀🏝️ Creamy, spicy, rich & comforting aka everything you want to eat right now. The thing I batch cook the most - a seriously delicious & versatile tomato sauce with a tropical aroma from the ‘nduja and the fruity @Mutti Pomodoro UK Polpa. It’s so good - the effort to reward ratio is actually wild. Just add mascarpone for an amazing plate of pasta. Recipe here! #Ad #Makeitmutti Sauce (makes enough for 4 meals): 4 tins Mutti Polpa 160g ‘nduja 80g butter 2 sprigs each of basil and tarragon 2 medium shallots (or small onions), trimmed and peeled Salt, to taste To serve 2: 40g Parmesan, grated 225g rigatoni or your favourite shape 1/4 of the tomato sauce 2 fat tbsp mascarpone Place everything for the sauce in a large pot and place over medium-low heat. Cook for exactly 1 hour, stirring occasionally. Discard the shallots and herb sprigs and divide the sauce into 4. To serve two, add 1/4 of the sauce to a pan big enough to comfortably hold (and toss) your pasta. Cook the pasta in salted boiling water 1 minute shy of al dente, then add directly to the sauce over a low heat with the mascarpone, a small ladle of pasta water and toss very well. Add a handful of Parmesan then toss again, adding more pasta water if necessary. Divide between plates and pass the remaining cheese around. NB:// the sauce scales up and down really well - simply divide the “sauce” by 2 or 4 to reduce the quantity. For a vegetarian version, switch the ‘nduja for harissa or simply omit for a mild version! #batchcooking #tomatomascarpone #tomatopasta
    19.2M
  2. PERFECT SAUSAGE RAGU 🍊🧀🍷🍅🍁 Short, grey days call for recipes like these - a creamy sausage & tomato rigatoni that’ll keep you warm until Spring. Super easy and only takes an hour door-to-door. All of the colours of autumn (the red from @Mutti Pomodoro UK) with a wintry wrapper of parmesan and cream. Whack on a podcast and give it a try this weekend. It’s so good. T X #makeitmutti #fyp #sausagepasta #ragu #rigatoni #comfortfood Serves 2 (with seconds) 5 tbsp olive oil 6 fat sausages, casings removed 1 hpd tsp fennel seeds, lightly crushed 2 tbsp chopped rosemary 2 small red onions, chopped 4 cloves garlic, sliced 3 bay leaves 2 hot red chillies, split (or chilli flakes, to taste) 2 tins Mutti Peeled Tomatoes 1/2 bottle red wine 100ml double cream Couple strips orange peel Nutmeg, a few scrapes (optional) 100g parmesan, grated, plus the rind 350g rigatoni or your favourite pasta shape Flaky sea salt Heat the olive oil in a large pot or casserole over medium heat and tear in the sausages. Allow the nuggets to caramelise before stirring, then repeat. When nicely caramelised all over, add the fennel seed and rosemary and frazzle briefly in the hot fat. Tip in the onions, garlic, bay, chilli and season with a generous pinch of salt. Reduce the heat to low and cook for 15-20 minutes, until the onions are lightly browned. Drain the tomatoes through a colander, retaining the passata for another delicious Mutti recipe. Turn the heat up and add the wine. Cook, stirring and scraping, until the meat starts frying again, then add the parmesan rind (if you have one), orange peel and tomatoes. Season lightly with salt. Reduce the heat to low and cook gently for 30 minutes. The sauce should be reduced - almost dry - and very delicious. Fish out the bay, orange peel and parmesan rind. Pour in the cream, shower in half of the parmesan and grate in the nutmeg. Cook the pasta in salty boiling water until 1-2 minutes shy of ‘al dente’, then add to the sauce with a splash of pasta water. Toss gently until the pasta is cooked to your liking, then plate up, finishing with more parmesan, orange zest and a drizzle of olive oil. Pour out the rest of the wine, kick back and enjoy it.
    3M
  3. CHICKEN MILANESE ALLA PUTTANESCA 🐔🍞🇮🇹   A little nod to chicken parmigiana (we all love a parm) but fresher, zippier, and loads more fun. Crispy fennel-crusted breaded chicken cutlets, ‘nduja puttanesca sauce made with @Mutti Pomodoro UK Polpa, burrata, herbs, lemon zest. Sounds good, right? Two recipes for the price of one with some simple tips along the way! Recipe below X #makeitmutti #milanese #fyp #chickenparm #burrata #puttanesca #chickenrecipes #schnitzel #parmigiana  Serves 2-4 For the sauce: 4 tbsp olive oil 1 medium banana shallot, finely chopped 1 tbsp ‘nduja (or chilli, to taste) 3 cloves garlic, grated 1.5 tbsp capers 4 anchovy fillets (optional, but recommended) 2 tbsp black olives, torn or chopped if large 1 tin Mutti Polpa 1/2 tsp sugar Salt For the chicken: Neutral oil, for shallow frying 4 boneless chicken thighs 2 large eggs 125g plain flour 150g panko breadcrumbs 1 tbsp fennel seeds (optional, but recommended) 1-2 burrata, or stracciatella, to serve Parmesan  Lemon zest Tarragon, parsley & dill, picked, to serve Salt and freshly ground black pepper Heat the olive oil in a small pan over medium-low heat. Add the shallots, season lightly with salt and cook for 8-10 minutes until soft and sweet. Tip in the ‘nduja, garlic, capers, anchovies and olives. Once the ‘nduja and anchovies have dissolved and everything is sizzling, add the Mutti Polpa (swilling out the tin with a little water) and the sugar. Turn the heat up to medium and cook for 10-15 minutes until reduced slightly but still fresh-tasting. Remove from the heat and cover until needed. Season your chicken thighs with salt and black pepper, then fold between baking parchment. Bash flat with something heavy (such as the pan you’ll be frying with), until the thighs are about 7mm thick. Divide the flour, eggs and breadcrumbs between 3 bowls and season everything with salt. Beat the eggs well with 1 tbsp cold water and mix the fennel seeds through the breadcrumbs. Dredge the chicken in flour, shaking off the excess, then submerge in the egg mixture, then finally the breadcrumbs (really pack the crumbs on). Heat 1cm of neutral oil in a large frying pan over medium-high heat and fry the cutlets on both sides until golden brown, about 5 minutes, then transfer to a rack. Arrange the chicken on a baking tray and top with the sauce. Grate over some parmesan then transfer to a hot oven for 10 minutes or so. Tear up the burrata and spoon over the chicken. Finish with the herbs, lemon zest and olive oil. Enjoy! Ps. the sauce is great as it is with pasta (just add some chopped herbs, and pasta!).
    1.6M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
74.46%
United States
3.29%
France
2.27%
Germany
1.93%
Spain
1.7%
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3. Mohammed Zain 🍉💚

United Kingdom

Cooking is my love language, let's spice things up with my recipes. 💚🍉🇵🇸

Followers
289.9k
Average views
120k
Engagement rate
6.41%
Average comments
177
Audience gender
female
52.31%
male
47.69%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.58%
Pakistan
18.38%
United States
4.05%
United Arab Emirates
2.92%
Saudi Arabia
2.32%
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4. jedbarker

United Kingdom

Cooking with Jed 👨‍🍳 Business enquiries - Jed@mokkingbird.com

Followers
708.8k
Average views
85.1k
Engagement rate
6.42%
Average comments
3
Audience gender
female
88.17%
male
11.83%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
86.29%
Ireland
2.52%
Australia
2.14%
United States
2.03%
New Zealand
0.54%
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5. Laken Herbert

United Kingdom

Mum of 4 / cooking / cleaning / daily life. PR/collabs - hello@limitsnomore.com

Followers
200.3k
Average views
60.6k
Engagement rate
9.41%
Average comments
14
Audience gender
female
92.92%
male
7.08%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
87.9%
Ireland
3.07%
United States
2.2%
Australia
1.23%
Nigeria
0.75%
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6. J U N A I D ✨

United Kingdom

Lifestyle | Beauty | Cooking | Fashion 📧 info@jayjsocial.com 📧

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7. em 🤟🏼🐆🍒🪩💘

United Kingdom

🫶🏼 cooking, budgeting, boogying 🫶🏼 IG: @emsbalance 💌 enquiries@bevjames.com

Followers
142.7k
Average views
54.2k
Engagement rate
11.84%
Average comments
16
Audience gender
female
96.15%
male
3.85%
Top performing videos
  1. 1.7M
  2. WEEK 5 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: MARRY ME BUTTERBEAN LASAGNE 🍴 3 portions* ⏰ 35 minutes Store cupboard essentials: oil, minced garlic, smoked paprika, mixed herbs, cayenne pepper, salt & pepper, veggie stock cube, lasagne sheets Ingredients - 1 red onion - 1tsp minced garlic - 70g sun-dried tomatoes - 1tbsp tomato purée - 400g butterbeans - 1tsp smoked paprika - 1tsp mixed herbs - 1tsp cayenne pepper - Salt & pepper - Veggie stock cube - 6-8 lasagne sheets - Handful spinach - 1-2tbsp creme fraiche - Handful fresh basil - Cheddar cheese - 1 garlic baguette To make... 🫘 Dice up your red onion & fry off in the oil from your sun-dried tomatoes and once softened, add minced garlic and continue to cook for 2 minutes. 🫘 Dice up your sun-dried tomato into teeny tiny chunks and add them into the mix along with your tomato puree. 🫘 Mix well before adding your drained butterbeans and seasoning with smoked paprika, mixed herbs, cayenne pepper & salt and pepper. Mix well. 🫘 Add 500-600ml of veggie stock and bring to a simmer before breaking in your lasagne sheets. 🫘 Make sure they’re covered - adding more stock if needs be. Bring to the boil, cover and simmer for 10-12 minutes, regularly separating the sheets with a fork. 🫘 Stir through spinach, creme fraiche and fresh basil before topping with a generous handful of cheddar cheese and popping under the grill for 5 minutes. 🫘 Serve up with garlic bread straight from the oven and enjoy! *BULKING OUT OR DOWN? This serves 3 but you can easily bulk up with more lasagne sheets! 🫙 Store in the fridge in an airtight container & reheat until piping hot. Also suitable for freezing. #babeonabudget #weeklyfoodshop #veggierecipes
    1.6M
  3. WEEK 7 | MEAL 5: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 5: Smashed Potato & Halloumi Bowls 🍴 2 portions ⏰ 35/40 minutes Store cupboard essentials: olive oil, salt & pepper, garlic granules, dried parsley, smoked paprika, dried mint Ingredients - 2 Large Potatoes - 2tbsp Olive Oil - Salt & Pepper - 2tsp Garlic Granules - 1tsp Dried Parsley - 2tsp Smoked Paprika - 225g Halloumi - Baby Gem Lettuce - 2tbsp Yoghurt - 1/2 Cucumber - 0.5tsp Dried Mint - 1tbsp Peri Peri Sauce - Pickled Red Onions To make… 🌯 Cut up your potatoes into cubes & boil for 15-20 minutes or until soft. 🌯 Drain and pop onto a tray. Crush with the back of a glass and drizzle with olive oil. 🌯 Season with garlic, salt & pepper, dried parsley & smoked paprika and air-fry for around 20 minutes or until crispy. 🌯 In the meantime, slice up your halloumi and pan fry until golden brown on each side. 🌯 Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper. 🌯 Slice up the lettuce and remaining cucumber and once the potatoes are cooked, layer everything into a bowl. 🌯 I also added some peri peri sauce and my pickled red onions - recipe on previous post! *BULKING OUT OR DOWN? This pretty perfectly serves 2 but an easy bulk is some more potatoes and some more salad-y bits! 🫙 Store any leftovers separately in an airtight container in the fridge - heating up the potatoes & halloumi before assembling with any leftover salad. #babeonabudget #veggierecipes #quickandeasymeals
    1.3M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
70.74%
Ireland
3.56%
Germany
3.07%
The Netherlands
2.57%
Australia
2.23%
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8. neng

United Kingdom

Documenting my life📚 Offering genuine value☝️ 100k 🚀 📧Neng@taplab.agency

Followers
43.2k
Average views
50k
Engagement rate
6.84%
Average comments
75
Audience gender
female
62.58%
male
37.42%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
77.23%
United States
2.38%
South Africa
1.08%
Ireland
1%
Philippines
0.92%
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9. Lisa Faulkner

United Kingdom

Cooking, Acting, Mama. 📖 John & Lisa's Kitchen out now!

Followers
11.3k
Average views
37.9k
Engagement rate
3.3%
Average comments
9
Audience gender
female
87.31%
male
12.69%
Top performing videos
  1. 533.6k
  2. 209.5k
  3. 203k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
87.26%
Ireland
8.58%
Nigeria
0.73%
Spain
0.46%
Belgium
0.26%
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10. Jess Pia

United Kingdom

Just here to have fun ✨ Girl mum ✨ Terrible cook ✨

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11. Cheryl bakes ✅

United Kingdom

Baking.. cooking... eating & having fun Cherylsmyth@icloud.com

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13. Lara Oztekin

United Kingdom

Cooking, exploring & eating my way round life🍝 🇬🇧🇹🇷London | Birmingham 💌laraoztekinbusiness@hotmail.com

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14. Morgan Griffiths

United Kingdom
Followers
15.4k
Average views
22.2k
Engagement rate
4.06%
Average comments
23
Audience gender
female
23.65%
male
76.35%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
96.6%
United States
0.97%
Ireland
0.59%
Australia
0.49%
China
0.4%
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16. tidymimic

United Kingdom

Insta/FB: TomRixComedy 📧 tomrixcomedy@gmail.com

Followers
63.2k
Average views
20.8k
Engagement rate
6%
Average comments
25
Audience gender
female
33.77%
male
66.23%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
96.25%
Ireland
1.05%
United States
0.65%
Australia
0.61%
Nigeria
0.34%
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17. Aleena_rzq

United Kingdom

Family life with 2 little ones Cooking, travel & everyday chaos

Followers
20.9k
Average views
19.3k
Engagement rate
4.51%
Average comments
11
Audience gender
female
87.85%
male
12.15%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
79.61%
United States
4.16%
Pakistan
2.78%
Canada
2.65%
South Africa
1.13%
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18. Yaya cooks

United Kingdom

Cooking videos and true crime enquiries yaya_cooks@outlook.com Insta yaya_cooks_

Followers
5.5k
Average views
18.1k
Engagement rate
6.79%
Average comments
12
Audience gender
female
63.37%
male
36.63%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
84.75%
Ireland
4.43%
Canada
3%
Australia
1.57%
United States
0.99%
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19. Ellie & Devon

United Kingdom

Fitness | health | wellness 🥑🎧🎀 By @Ells👄💸⭐️ ✉️toni@theangelsmgmt.com

Followers
16.8k
Average views
17.9k
Engagement rate
7.78%
Average comments
10
Audience gender
female
43.93%
male
56.07%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
64.82%
United States
13.26%
Australia
4.75%
Canada
2.56%
Ireland
2.26%

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