Top 20 British Cooking TikTokers on TikTok (Oct 2026)

We found 217 cooking TikTokers in United Kingdom
These influencers mention 'cooking' in their TikTok bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
10/19/2026
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1. jedbarker

United Kingdom

Cooking with Jed 👨‍🍳 Business enquiries - Jed@mokkingbird.com

@jedbarker
@jedbarker
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Followers
712.8k
Average views
256.9k
Engagement rate
6.85%
Average comments
12
Audience gender
female
88.06%
male
11.94%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
85.15%
Ireland
2.95%
United States
2.19%
Australia
2.02%
Brazil
0.56%
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2. Mocha

United Kingdom

FULL VIDEO TO STAND UP LINK IN BIO! Insta- mochacaramelito

@mochacaramelito
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Followers
20.7k
Average views
217.6k
Engagement rate
7.64%
Average comments
621
Audience gender
female
55.29%
male
44.71%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.37%
Canada
4.85%
United States
4.01%
Australia
2.71%
Germany
1.02%
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3. Tom Jackson

United Kingdom

/// AUTHOR: COOL PASTA 🔵🍋 // new here \\\ ///I love food and cooking it\\\

@teeejtok
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Followers
9.2k
Average views
157.8k
Engagement rate
8%
Average comments
34
Audience gender
female
62.25%
male
37.75%
Top performing videos
  1. ‘NDUJA, TOMATO & MASCARPONE RIGATONI 🔥🍅🧀🏝️ Creamy, spicy, rich & comforting aka everything you want to eat right now. The thing I batch cook the most - a seriously delicious & versatile tomato sauce with a tropical aroma from the ‘nduja and the fruity @Mutti Pomodoro UK Polpa. It’s so good - the effort to reward ratio is actually wild. Just add mascarpone for an amazing plate of pasta. Recipe here! #Ad #Makeitmutti Sauce (makes enough for 4 meals): 4 tins Mutti Polpa 160g ‘nduja 80g butter 2 sprigs each of basil and tarragon 2 medium shallots (or small onions), trimmed and peeled Salt, to taste To serve 2: 40g Parmesan, grated 225g rigatoni or your favourite shape 1/4 of the tomato sauce 2 fat tbsp mascarpone Place everything for the sauce in a large pot and place over medium-low heat. Cook for exactly 1 hour, stirring occasionally. Discard the shallots and herb sprigs and divide the sauce into 4. To serve two, add 1/4 of the sauce to a pan big enough to comfortably hold (and toss) your pasta. Cook the pasta in salted boiling water 1 minute shy of al dente, then add directly to the sauce over a low heat with the mascarpone, a small ladle of pasta water and toss very well. Add a handful of Parmesan then toss again, adding more pasta water if necessary. Divide between plates and pass the remaining cheese around. NB:// the sauce scales up and down really well - simply divide the “sauce” by 2 or 4 to reduce the quantity. For a vegetarian version, switch the ‘nduja for harissa or simply omit for a mild version! #batchcooking #tomatomascarpone #tomatopasta
    19.2M
  2. PERFECT SAUSAGE RAGU 🍊🧀🍷🍅🍁 Short, grey days call for recipes like these - a creamy sausage & tomato rigatoni that’ll keep you warm until Spring. Super easy and only takes an hour door-to-door. All of the colours of autumn (the red from @Mutti Pomodoro UK) with a wintry wrapper of parmesan and cream. Whack on a podcast and give it a try this weekend. It’s so good. T X #makeitmutti #fyp #sausagepasta #ragu #rigatoni #comfortfood Serves 2 (with seconds) 5 tbsp olive oil 6 fat sausages, casings removed 1 hpd tsp fennel seeds, lightly crushed 2 tbsp chopped rosemary 2 small red onions, chopped 4 cloves garlic, sliced 3 bay leaves 2 hot red chillies, split (or chilli flakes, to taste) 2 tins Mutti Peeled Tomatoes 1/2 bottle red wine 100ml double cream Couple strips orange peel Nutmeg, a few scrapes (optional) 100g parmesan, grated, plus the rind 350g rigatoni or your favourite pasta shape Flaky sea salt Heat the olive oil in a large pot or casserole over medium heat and tear in the sausages. Allow the nuggets to caramelise before stirring, then repeat. When nicely caramelised all over, add the fennel seed and rosemary and frazzle briefly in the hot fat. Tip in the onions, garlic, bay, chilli and season with a generous pinch of salt. Reduce the heat to low and cook for 15-20 minutes, until the onions are lightly browned. Drain the tomatoes through a colander, retaining the passata for another delicious Mutti recipe. Turn the heat up and add the wine. Cook, stirring and scraping, until the meat starts frying again, then add the parmesan rind (if you have one), orange peel and tomatoes. Season lightly with salt. Reduce the heat to low and cook gently for 30 minutes. The sauce should be reduced - almost dry - and very delicious. Fish out the bay, orange peel and parmesan rind. Pour in the cream, shower in half of the parmesan and grate in the nutmeg. Cook the pasta in salty boiling water until 1-2 minutes shy of ‘al dente’, then add to the sauce with a splash of pasta water. Toss gently until the pasta is cooked to your liking, then plate up, finishing with more parmesan, orange zest and a drizzle of olive oil. Pour out the rest of the wine, kick back and enjoy it.
    3M
  3. CHICKEN MILANESE ALLA PUTTANESCA 🐔🍞🇮🇹   A little nod to chicken parmigiana (we all love a parm) but fresher, zippier, and loads more fun. Crispy fennel-crusted breaded chicken cutlets, ‘nduja puttanesca sauce made with @Mutti Pomodoro UK Polpa, burrata, herbs, lemon zest. Sounds good, right? Two recipes for the price of one with some simple tips along the way! Recipe below X #makeitmutti #milanese #fyp #chickenparm #burrata #puttanesca #chickenrecipes #schnitzel #parmigiana  Serves 2-4 For the sauce: 4 tbsp olive oil 1 medium banana shallot, finely chopped 1 tbsp ‘nduja (or chilli, to taste) 3 cloves garlic, grated 1.5 tbsp capers 4 anchovy fillets (optional, but recommended) 2 tbsp black olives, torn or chopped if large 1 tin Mutti Polpa 1/2 tsp sugar Salt For the chicken: Neutral oil, for shallow frying 4 boneless chicken thighs 2 large eggs 125g plain flour 150g panko breadcrumbs 1 tbsp fennel seeds (optional, but recommended) 1-2 burrata, or stracciatella, to serve Parmesan  Lemon zest Tarragon, parsley & dill, picked, to serve Salt and freshly ground black pepper Heat the olive oil in a small pan over medium-low heat. Add the shallots, season lightly with salt and cook for 8-10 minutes until soft and sweet. Tip in the ‘nduja, garlic, capers, anchovies and olives. Once the ‘nduja and anchovies have dissolved and everything is sizzling, add the Mutti Polpa (swilling out the tin with a little water) and the sugar. Turn the heat up to medium and cook for 10-15 minutes until reduced slightly but still fresh-tasting. Remove from the heat and cover until needed. Season your chicken thighs with salt and black pepper, then fold between baking parchment. Bash flat with something heavy (such as the pan you’ll be frying with), until the thighs are about 7mm thick. Divide the flour, eggs and breadcrumbs between 3 bowls and season everything with salt. Beat the eggs well with 1 tbsp cold water and mix the fennel seeds through the breadcrumbs. Dredge the chicken in flour, shaking off the excess, then submerge in the egg mixture, then finally the breadcrumbs (really pack the crumbs on). Heat 1cm of neutral oil in a large frying pan over medium-high heat and fry the cutlets on both sides until golden brown, about 5 minutes, then transfer to a rack. Arrange the chicken on a baking tray and top with the sauce. Grate over some parmesan then transfer to a hot oven for 10 minutes or so. Tear up the burrata and spoon over the chicken. Finish with the herbs, lemon zest and olive oil. Enjoy! Ps. the sauce is great as it is with pasta (just add some chopped herbs, and pasta!).
    1.6M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
74.46%
United States
3.29%
France
2.27%
Germany
1.93%
Spain
1.7%
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4. Mohammed Zain

United Kingdom

Cooking is my love language, let's spice things up with my recipes. 💚🍉🇵🇸

@zainekhawaja
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Followers
372.2k
Average views
120k
Engagement rate
7.63%
Average comments
177
Audience gender
female
52.31%
male
47.69%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.58%
Pakistan
18.38%
United States
4.05%
United Arab Emirates
2.92%
Saudi Arabia
2.32%
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5. Laken Herbert

United Kingdom

Mum of 4 / cooking / cleaning / daily life. PR/collabs - hello@limitsnomore.com

@lakenherbert
@lakenherbert
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Followers
209.9k
Average views
92.7k
Engagement rate
9.59%
Average comments
23
Audience gender
female
92.76%
male
7.24%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
88.47%
Ireland
3.05%
United States
2.39%
Australia
1.04%
Nigeria
0.55%
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6. J U N A I D ✨

United Kingdom

Lifestyle | Beauty | Cooking | Fashion 📧 info@jayjsocial.com 📧

@junaidahmedx
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Followers
120.4k
Average views
58.5k
Engagement rate
3.64%
Average comments
52
Audience gender
female
92.63%
male
7.37%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
90.37%
Russia
1.57%
Ireland
1.5%
Australia
0.95%
Nigeria
0.78%
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7. neng

United Kingdom

Documenting my life📚 Offering genuine value☝️ 100k 🚀 📧Neng@taplab.agency

@nengyanggg
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Followers
42.8k
Average views
50k
Engagement rate
9.08%
Average comments
75
Audience gender
female
62.58%
male
37.42%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
77.23%
United States
2.38%
South Africa
1.08%
Ireland
1%
Philippines
0.92%
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8. em 🤟🏼🐆🍒🪩💘

United Kingdom

🫶🏼 cooking, budgeting, boogying 🫶🏼 IG: @emsbalance 💌 enquiries@bevjames.com

@emsbalance
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Followers
155.2k
Average views
49.5k
Engagement rate
10.71%
Average comments
14
Audience gender
female
95.84%
male
4.16%
Top performing videos
  1. WEEK 5 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: MARRY ME BUTTERBEAN LASAGNE 🍴 3 portions* ⏰ 35 minutes Store cupboard essentials: oil, minced garlic, smoked paprika, mixed herbs, cayenne pepper, salt & pepper, veggie stock cube, lasagne sheets Ingredients - 1 red onion - 1tsp minced garlic - 70g sun-dried tomatoes - 1tbsp tomato purée - 400g butterbeans - 1tsp smoked paprika - 1tsp mixed herbs - 1tsp cayenne pepper - Salt & pepper - Veggie stock cube - 6-8 lasagne sheets - Handful spinach - 1-2tbsp creme fraiche - Handful fresh basil - Cheddar cheese - 1 garlic baguette To make... 🫘 Dice up your red onion & fry off in the oil from your sun-dried tomatoes and once softened, add minced garlic and continue to cook for 2 minutes. 🫘 Dice up your sun-dried tomato into teeny tiny chunks and add them into the mix along with your tomato puree. 🫘 Mix well before adding your drained butterbeans and seasoning with smoked paprika, mixed herbs, cayenne pepper & salt and pepper. Mix well. 🫘 Add 500-600ml of veggie stock and bring to a simmer before breaking in your lasagne sheets. 🫘 Make sure they’re covered - adding more stock if needs be. Bring to the boil, cover and simmer for 10-12 minutes, regularly separating the sheets with a fork. 🫘 Stir through spinach, creme fraiche and fresh basil before topping with a generous handful of cheddar cheese and popping under the grill for 5 minutes. 🫘 Serve up with garlic bread straight from the oven and enjoy! *BULKING OUT OR DOWN? This serves 3 but you can easily bulk up with more lasagne sheets! 🫙 Store in the fridge in an airtight container & reheat until piping hot. Also suitable for freezing. #babeonabudget #weeklyfoodshop #veggierecipes
    1.8M
  2. Mediterranean Halloumi & Potato Bake! 🤟🏼🥔🥫🍴🤤 {Girlies, my weekly food shop averages at £35 and I post what I make & eat so follow for more !! @emsbalance} Corrr, this absolutely bangs! Minimal washing up too & you can customise it depending on what you have kicking around in the fridge. I actually have a few more options up my sleeve so STAY TUNED! 👀✨ This portion serves 2 but I’ll pop the recipe below for 4 because tbh, it just makes more sense. Serve with buttery, crusty bread for maximum enjoyment hehe xxx 👩🏼‍🍳 Ingredients - serves 3/4! 👩🏼‍🍳 - 1kg baby potatoes - Minced garlic (or fresh, I’m just lazy tbh) - Chilli flakes, smoked paprika, mixed herbs, parsley, salt & pepper - 1 large red onion - Handful tenderstem broccoli - 1tbsp sun-dried tomato paste - 1 tin chopped tomatoes - Handful basil leaves - 1tsbp ketchup - 1 block halloumi - Greek yoghurt To make… 🥔 Preheat oven to 200 degrees. 🥔 Chop baby potatoes into small chunks & lightly oil. Season with minced garlic, chilli flakes, smoked paprika, mixed herbs, salt & pepper. Pop into the oven for 20 minutes. 🥔 After 20 minutes, remove from the oven and add sliced red onion & tenderstem broccoli. Give it a good mix and pop back into the oven for 20 minutes. 🥔 Whilst that cooks, heat sundried tomato paste & minced garlic in a small saucepan and add chopped tomatoes. Season with mixed herbs, salt & pepper along with ketchup. Tear up your basil leaves & add into the mix. Bring to a simmer and allow to thicken slightly. 🥔 Remove potatoes from oven (checking that they’re soft) and switch the oven to grill. 🥔 Top potatoes with spoonfuls of your tomato mix & sliced halloumi. Brush halloumi with a little olive oil & herb mix before popping under the grill for 5-10 minutes, or until the halloumi is golden and bubbling. 🥔 I top mine with greek yoghurt mixed with some herbs & black pepper and it BANGS every time! #mealprep #meatlessmealprep #meatlessmonday #veggierecipes #quickandeasymeals #veggiemeals #cosyrecipes #budgetrecipes #easyveggie #vegetarian #viralrecipe #onepotmeal #mealideas #veggiemealprep #veggielife #halloumi #halloumirecipe #easylunches
    1.7M
  3. WEEK 7 | MEAL 5: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 5: Smashed Potato & Halloumi Bowls 🍴 2 portions ⏰ 35/40 minutes Store cupboard essentials: olive oil, salt & pepper, garlic granules, dried parsley, smoked paprika, dried mint Ingredients - 2 Large Potatoes - 2tbsp Olive Oil - Salt & Pepper - 2tsp Garlic Granules - 1tsp Dried Parsley - 2tsp Smoked Paprika - 225g Halloumi - Baby Gem Lettuce - 2tbsp Yoghurt - 1/2 Cucumber - 0.5tsp Dried Mint - 1tbsp Peri Peri Sauce - Pickled Red Onions To make… 🌯 Cut up your potatoes into cubes & boil for 15-20 minutes or until soft. 🌯 Drain and pop onto a tray. Crush with the back of a glass and drizzle with olive oil. 🌯 Season with garlic, salt & pepper, dried parsley & smoked paprika and air-fry for around 20 minutes or until crispy. 🌯 In the meantime, slice up your halloumi and pan fry until golden brown on each side. 🌯 Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper. 🌯 Slice up the lettuce and remaining cucumber and once the potatoes are cooked, layer everything into a bowl. 🌯 I also added some peri peri sauce and my pickled red onions - recipe on previous post! *BULKING OUT OR DOWN? This pretty perfectly serves 2 but an easy bulk is some more potatoes and some more salad-y bits! 🫙 Store any leftovers separately in an airtight container in the fridge - heating up the potatoes & halloumi before assembling with any leftover salad. #babeonabudget #veggierecipes #quickandeasymeals
    1.3M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
59.91%
United States
4.42%
Ireland
3.77%
Germany
3.72%
Australia
3.62%
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9. Jess Pia

United Kingdom

Just here to have fun ✨ Girl mum ✨ Terrible cook ✨

@jess_piaxo
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Followers
16.7k
Average views
37.2k
Engagement rate
2.7%
Average comments
20
Audience gender
female
93.47%
male
6.53%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
62.17%
United States
27.76%
Australia
4.72%
Canada
1.18%
Ireland
0.86%
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10. amyindakitchen

United Kingdom

cooking around my 9-5 ✉️ amyindakitchen@gmail.com

@amyindakitchen
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Followers
13.4k
Average views
33.3k
Engagement rate
5.62%
Average comments
12
Audience gender
female
90.99%
male
9.01%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
47.99%
Australia
17.52%
United States
9.27%
Canada
4.35%
New Zealand
3.96%

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11. Xien

United Kingdom

Growing @Mama Yu Takeaway/restaurant kid

@xiensscran
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Followers
164.3k
Average views
31.1k
Engagement rate
9.88%
Average comments
25
Audience gender
female
73.99%
male
26.01%
Top performing videos
  1. You know the crispy, golden chicken balls you get from your local Chinese takeaway? Well here’s my mum’s foolproof recipe for them 🫶🏼 For the batter: 250g self raising flour 1/2 tsp bicarbonate of soda 1 tsp salt 125ml milk 250ml water For the chicken: 2 large chicken breasts 1/2 tsp msg 1/2 tsp salt 1 tsp sesame oil Pinch of ground white pepper Sweet chilli sauce 1 litre vegetable oil Tip: when dipping the chicken into the batter, make sure it’s evenly coated then wrap it (twisting your wrist a little) and put it straight into the oil - this is to make sure there isn’t a string of batter on the chicken when it’s frying Add the dry ingredients to a large bowl then add the water and mix well. Pour in the milk and mix until there are no lumps and the batter is smooth. Chop the chicken into small chunks then season and mix well. Heat up your wok with oil - temp should be around 180 to deep fry but if you don’t have a thermometer, place a chopstick in the oil and if bubbles emerge around the chopstick then the oil is hot enough. Dip the chicken into batter, wrap it tightly then go straight into the oil - follow my mum’s technique (do this in batches so the oil isn’t overcrowded then set aside the first batch on a rack and repeat). Deep fry one more time so your chicken balls are gorgeous, golden and crispy! Serve with your favourite dipping sauce and enjoy 🔥 #chickenballs #chinesefoodrecipe #takeawaynight #fakeawayrecipe
    4.4M
  2. Did you know crispy seaweed is actually made from just cabbage? Literally cabbage 🥬!!! And you know a Chinese takeaway order is never complete without a portion of crispy seaweed. This is the recipe my mum has used for the last 30 years, don’t fix if it’s not broken. Her customers have always praised her for how good her cooking is and this is one she’s known for. She keeps it super simple, using just spring greens, salt and pepper seasoning and crushed peanuts for garnishing. Recipe is below and I hope you love it!!! 🥡🥢 📍 Wok Inn, Sheffield (S12 3DZ) Note: the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future 500g spring greens 1 litre vegetable oil Handful of crushed peanuts Mum’s famous salt and pepper seasoning: 1 tbsp salt 1 tbsp paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Wash the spring greens and pat them dry completely. Layer the largest leaf on the bottom, followed by medium sized leaves then the smallest on top. Chop off the end and middle stems of the leaves, save a stem for testing the oil later. Fold the layered leaves in half, then tightly roll the leaves from the bottom to the top into a cylinder shaper. Firmly press the roll to keep it tight and compact, slice the roll into thin strips. Prepare a wok of oil, you can test if the oil is hot enough by adding a stem of one of the leaves from earlier, place it into the oil and if bubbles emerge the oil is hot enough. Or if you have a thermometer, allow the oil to heat up to 170c, then add the sliced leaves and quickly reduce the heat slightly lower (to around 150c) and fry the leaves for just 20 seconds. Remove the seaweed and place on a paper towel as this absorbs the oil. Season with mum’s famous salt and pepper seasoning and some crushed peanuts. #crispyseaweed #chinesetakeaway #chinesetakeawayrecipe
    3.2M
  3. Chinese takeaways are an institution in UK and an order wouldn’t be complete without a salt + pepper box ❤️🥡! 📍 Wok Inn, Sheffield (S12 3DZ) Note: the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future For the seasoning: 1 tbsp salt 1 tbsp paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Frying the chicken + chips: 1/2 container of deep fried chicken 1/2 container of fried chips 1/2 red onion (chopped) 1/2 white onion (chopped) 1 tbsp garlic (minced) 1 tbsp red chillies (sliced) 1 tbsp chilli oil @mamayuoil 1 tsp sesame oil Make the salt + pepper seasoning (apart from the sugar), blend and toast in a pan on low heat for a few minutes until you can smell the aroma. Then add the sugar and mix well. On medium heat, add onions and garlic to a wok with chilli + sesame oil, fry for 30 seconds. Then add the cooked chicken and chips with the red chillies, give it a toss. Add 1/3 - 1/4 of the salt and pepper seasoning, give it another toss and enjoy! #takeawayfood #chinesefood #chinesetakeaway #chinesefamily #britishbornchinese
    2.8M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
58.74%
United States
7.95%
Ireland
5.44%
Australia
4.66%
Malaysia
3.13%
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12. Cheryl bakes ✅

United Kingdom

Baking.. cooking... eating & having fun Cherylsmyth@icloud.com

@homemadetreatsireland
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Followers
405.8k
Average views
26.7k
Engagement rate
4.89%
Average comments
44
Audience gender
female
84.31%
male
15.69%
Top performing videos
  1. Want to know what the weather is like in carrickfergus? We are being battered. #isha #northernireland #ireland #weather #fyp #tornado
    8.2M
  2. UNDERSTATEMENT ; reports indicate that Faro Airport is experiencing significant challenges with passport control, particularly during peak travel times. 😧 Good luck to anyone landing in Faro ! ##FaroAirport #TravelChaos #AirportQueues #TravelTips2025 #FaroPortugal #TravelWarning #AirportProblems #TravelFails #HolidayHassles #PassportControl #TravelUpdate #PortugalTravel #SummerTravel2025 #TravelStruggles #AirportDiaries #fyp
    2.8M
  3. Level up your Christmas cheeseboard with homemade onion jam! 🧅🎄 Sweet, savoury, and oh-so-festive—perfect with crackers, cheese, and more. 🎁✨ #HomemadeOnionJam #festiveflavours#HomemadeOnionJam #ChristmasRecipes #christmas #northernireland #ireland #irish #entertaining #CheeseboardIdeas #HolidaySnacks #sweetandsavoury #FoodieFavorites #ChristmasCooking #CheeseLovers #EasyRecipes #EdibleGifts #HolidayEntertaining #SeasonalCooking
    1.7M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.82%
Ireland
17.82%
United States
14.23%
Canada
4.31%
Australia
2.99%
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13. Ellie & Devon

United Kingdom

Cooking, camping, travel & life in our countryside home🤠 (we're completing on our house soon) 📩elliedevon.collabs@gmail.com @⭐️ Ellie Craven ⭐️ @Devon Johnson

@ellie_and_devon
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Followers
17.3k
Average views
25.8k
Engagement rate
11.75%
Average comments
14
Audience gender
female
45.88%
male
54.12%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
59.7%
United States
15.08%
Australia
5.55%
Canada
2.88%
Ireland
2.77%
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14. Lara Oztekin

United Kingdom

Cooking, exploring & eating my way round life🍝 🇬🇧🇹🇷London | Birmingham 💌laraoztekinbusiness@hotmail.com

@laraoztekin
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Followers
33.2k
Average views
23k
Engagement rate
9.89%
Average comments
48
Audience gender
female
85.88%
male
14.12%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
66.06%
United States
11.35%
Ireland
2.84%
Canada
2.16%
Australia
1.71%
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15. Morgan Griffiths

United Kingdom

22 Instagram - mogsgriff

@mogsgriff
@mogsgriff
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Followers
15.6k
Average views
22.2k
Engagement rate
3.7%
Average comments
23
Audience gender
female
23.65%
male
76.35%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
96.6%
United States
0.97%
Ireland
0.59%
Australia
0.49%
China
0.4%
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16. theagalady

United Kingdom

My Original account got hacked! ✨ here to share my Aga cooking tips, and stuff ✨

@theagalady
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Followers
9.9k
Average views
21.7k
Engagement rate
6.53%
Average comments
35
Audience gender
female
78.09%
male
21.91%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
78.54%
United States
5.14%
Ireland
4.84%
Canada
2.63%
Australia
1.26%
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17. junior

United Kingdom

🔞ig ht.juniior 🏹STR⭕️NGBOW/INNOVATION AGENCY🏆 Click the link for the shop 🫡

@ht.junior
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Followers
243.9k
Average views
21k
Engagement rate
4.5%
Average comments
32
Audience gender
female
19.27%
male
80.73%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
90.4%
United States
2.98%
Ireland
1.74%
Australia
0.66%
Canada
0.47%
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18. tidymimic

United Kingdom

Insta/FB: TomRixComedy 📧 tomrixcomedy@gmail.com

@tidymimic
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Followers
65.1k
Average views
20.8k
Engagement rate
4.64%
Average comments
25
Audience gender
female
33.77%
male
66.23%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
96.25%
Ireland
1.05%
United States
0.65%
Australia
0.61%
Nigeria
0.34%
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19. yazs_world

United Kingdom

🇬🇧🇧🇩 I just love Baking, Cooking, Shopping & Makeup! 💕🥰 💍 @Jayyz World 📧yazs_world@hotmail.com

@yazs_world
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Get audience breakdown
Followers
18.2k
Average views
19.4k
Engagement rate
4.36%
Average comments
13
Audience gender
female
31.89%
male
68.11%
Top performing videos
  1. AD| Join me to see how we celebrate Eid and bought all our needs from @Asda 🌙✨ Asda has everything we need with their diverse range, making it so easy for me to prepare for Eid, from groceries to gifting, I can literally buy everything from here!     I also bought all our beautiful Eid outfits from @George At Asda which was so convenient and stress free!  💕    I hope you all enjoy your festivities Eid Mubarak everyone!  🌙✨     #asda #georgeasda #georgeatasda #eid #yazs_world #fyp
    983.8k
  2. Rohu Masor Enda Bhuna Recipe (Bengali Fish Egg Curry) 🍛 🐟🥚🥘👩🏽‍🍳💕👌🏽😋 I used @Crown Farms frozen Rohu fish egg which is available to buy from @Masalabazaarperrybarr i used my Mums secret ingredient Mr Naga in this recipe! I used the @azkaimpexltd Naga pickle in my curry and it was delicious mashallah! If you do try my recipe please do send me pictures i would lovee too see! 😍🥰🫶🏽💕 #bengalicooking #bengalifood #fisheggs #rohuegg #sylheti #cookwithme #yazs_world #fyp #for #foryoupage❤️❤️
    140.5k
  3. Naali Haag Recipe 🍃🍚👩🏽‍🍳 A Traditional Bangladeshi Side Dish 👌🏽🇧🇩🍛 A childhood favourite 😋 #naalihaag #naalishaag #molokia #bangladeshifood #sylheticooking #cookwithme #homemadefood #easyrecipe #recipe #sylhetiblogger #foodblogger #fyp #foryoupage❤️❤️
    124.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
54.27%
Bangladesh
25.96%
United Arab Emirates
4.09%
Saudi Arabia
2.76%
United States
2.58%
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20. Aleena_rzq

United Kingdom

Family life with 2 little ones Cooking, travel & everyday chaos

@aleena_rzq
@aleena_rzq
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Get audience breakdown
Followers
21.4k
Average views
19.3k
Engagement rate
5.78%
Average comments
11
Audience gender
female
87.85%
male
12.15%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
79.61%
United States
4.16%
Pakistan
2.78%
Canada
2.65%
South Africa
1.13%

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