Top 20 Female Cooking Influencers on TikTok (Sep 2026)

We found 9863 cooking TikTokers
These influencers mention 'cooking' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
09/19/2026
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1. NORA🇯🇵

Japan

Homeless cooking📦 TETSU🧑‍🍳RAFAU🐻‍❄️

Followers
810.1k
Average views
2.8M
Engagement rate
4.58%
Average comments
522
Audience gender
female
31.5%
male
68.5%
Engagement rate benchmark
  • Median
Audience location by country
United States
13.81%
Brazil
9.05%
Japan
8.76%
Mexico
6.25%
Philippines
5.77%
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2. samisavor1

United Kingdom

I love cooking and baking 👩🏻‍🍳 💌: samisavor@outlook.com 📍UK

Followers
232.5k
Average views
844.6k
Engagement rate
10.25%
Average comments
89
Audience gender
female
56.71%
male
43.29%
Top performing videos
  1. Super Crispy Cheesy Mozzarella Potato Balls 🧀✨ These crispy mozzarella potato balls are golden and crunchy on the outside, soft and fluffy on the inside, with the ultimate gooey cheese pull. The perfect party snack, appetiser, or comfort food recipe! 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #foodtok #easyrecipes #potatosnacks
    16.3M
  2. Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search "Osta Recipes" on the App Store or Google Play store. It's honestly such a handy way to keep all your recipes organised 👌🏼 @Osta - Recipe Tracker 📖 Ingredients: 200 ml warm milk 60g sugar 1 tsp vanilla extract (optional) 7g instant yeast 2 large egg 500g all-purpose flour (plus extra if needed) A pinch of salt 100g unsalted butter, softened Nutella for filling Method: 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30-45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18-20 minutes. 10. While still warm, lightly brush with melted butter before serving.
    9.9M
  3. Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #easyrecipes #briocheroll
    9.2M
Engagement rate benchmark
  • Median
Audience location by country
Saudi Arabia
11.48%
United Arab Emirates
10.95%
United States
7.51%
United Kingdom
4.25%
Pakistan
3.44%
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4. Ariana ౨ৎ

United States

cooking and baking 💌: arianamariasocial@gmail.com

Followers
151.7k
Average views
626.1k
Engagement rate
14.59%
Average comments
140
Audience gender
female
77.51%
male
22.49%
Top performing videos
  1. 15M
  2. 9.4M
  3. 5M
Engagement rate benchmark
  • Median
Audience location by country
United States
67.18%
Canada
3.38%
United Kingdom
3.04%
South Africa
2.3%
Australia
1.84%
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5. Jess Be Cooking

⚠️ THIS IS MY ONLY TIKTOK ACCOUNT. IF YOU SEE ANY OTHER ACCOUNTS ITS NOT MINE!

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6. Mei

United States

📍 nyc & sichuan | daughter of immigrants 💫 james beard nominated 💌 mei@daywithmei.com

Followers
626.1k
Average views
435.8k
Engagement rate
19.29%
Average comments
155
Audience gender
female
76.5%
male
23.5%
Top performing videos
  1. 17.9M
  2. 9.4M
  3. 8.3M
Engagement rate benchmark
  • Median
Audience location by country
United States
58.29%
United Kingdom
6.08%
Canada
4.89%
Australia
3.88%
Philippines
2%
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7. Cryssss ❤️

United States

I cook. I sing. You laugh. 💕 Cooking @ work w/ my crew 🍳 📩 thecookingcoworker@gmail.com ⬇️ Official YouTube 💕

Followers
395.8k
Average views
399.3k
Engagement rate
20.7%
Average comments
459
Audience gender
female
86.43%
male
13.57%
Engagement rate benchmark
  • Median
Audience location by country
United States
92.47%
Nigeria
0.88%
Jamaica
0.86%
Canada
0.84%
South Africa
0.78%
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9. eats_jess

Australia

🥨 home cooking diaries 💌 enquiries : 0812-120-805 (Manda)

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10. Lisahgitau

Kenya

elizabethgitau450@gmail.com📧 A girl who is into Cooking and lifestyle💗💗 👀😹🎈

Followers
300.4k
Average views
322.1k
Engagement rate
15.71%
Average comments
105
Audience gender
female
72.43%
male
27.57%
Engagement rate benchmark
  • Median
Audience location by country
Kenya
93.51%
China
0.66%
Tanzania
0.61%
Saudi Arabia
0.48%
United States
0.48%

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11. Geri's Kitchen

United Arab Emirates
Followers
109.5k
Average views
308.4k
Engagement rate
5.38%
Average comments
35
Audience gender
female
79.11%
male
20.89%
Top performing videos
  1. 20.1M
  2. 6.7M
  3. 5.9M
Engagement rate benchmark
  • Median
Audience location by country
South Africa
19.58%
United Kingdom
6.75%
United States
5.49%
Germany
2.22%
Philippines
2.05%
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13. Louise’s Kitchen Garden

United Kingdom

Kitchen Garden Cooking from scratch Showing you ways to eat what you grow

Followers
964.8k
Average views
278.2k
Engagement rate
12.52%
Average comments
161
Audience gender
female
92.74%
male
7.26%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
39.58%
United States
20.33%
Australia
6.44%
Canada
3.89%
South Africa
3.31%
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14. Angie

baking & cooking 💌partnerships: welcometoangieskitchen@gmail.com

Followers
181.6k
Average views
251.1k
Engagement rate
13.46%
Average comments
76
Audience gender
female
88.23%
male
11.77%
Top performing videos
  1. 6.7M
  2. Episode two of my Christmas series! 🎄✨ Red Velvet Cookies with Cream Cheese Frosting 🍪❤️ - For the cookies: - 150g unsalted butter, softened - 2/3 cup - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspoon vanilla extract - 1 1/2 teaspoon vinegar (white wine or apple cider) - 1 1/2 teaspoon red food coloring - 1 large egg + 1 large egg yolk - 215g all purpose flour - 1 cup + 3/4 cup - 1/2 teaspoon baking soda - 15 cocoa powder - 3 tablespoons For the frosting: - 200g cream cheese - 3/4 cup + 2 tablespoons - 80g granulated sugar - 1/3 cup + 1 tablespoon - 120g whipping cream - 1/2 cup - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. In a large bowl combine the softened butter with the granulated sugar and the light brown sugar. 2. Then mix in the egg, egg yolk and vanilla extract. 3. Next add the vinegar along with the red food coloring and mix until combined. 4. Lasltly, add the baking soda, flour and cocoa powder. Fold until just combined. 5. Scoop out 10 equal cookies onto a baking tray lined with parchment paper. 6. Freeze for 30 minutes. 7. Preheat your oven to 180•C (fan assisted) 8. Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them. 9. Bake in the preheated oven for 12 minutes. 10. Once ready, let them cool before frosting. 11. For the frosting combine the cream cheese with the sugar until smooth. 12. Then add the whipping cream along with the vanilla and mix until fluffy and holds its shape. 13. Frost the cookies and enjoy! #redvelvet #redvelvetcookies #cookie #baking #easyrecipes
    3.8M
  3. Brown Butter Chocolate & Walnut Cookies - Ingredients: - 180g unsalted butter (You’ll have about 150g after browning, which is what we are looking for) - 3/4 cup + 1 tablespoon (You’ll end up with 2/3 after browning, which is what we need!) - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup - 50g walnuts, chopped up -1/2 xup Notes: - If you want to skip the brown butter, you can use regular, unsalted butter. You will need 150g, melted and cooled. - The batter is wet, so I recommend using an ice cream scoop to portion the cookies. I used a large scoop. Instructions: 1. First we are going brown the butter. 2. Cut up the butter into cubes and place in a saucepan. Over medium heat let the butter melt. Once melted, let the butter simmer, stirring frequently until it turns golden brown. This took me a total of 10 minutes over medium heat. Once ready, pour in a different bowl and let it cool. I let mine cool for 15 minutes. 3. Once the butter has cooled down, it’s time to prepare the cookies. 4. In a large bowl mix together the butter, brown sugar and sugar. 5. Next mix in the egg, egg yolk and vanilla. 6. Add the flour along with the baking powder and mix until just combined. 7. Lastly, fold in the milk chocolate chips, semi sweet chocolate chips and chopped walnuts. 8. Using an Ice cream scoop, scoop out 11 equal cookies onto a tray, cover and refrigerate for a minimum of 1 hour. You can keep it refrigerated for up to 48 hours. 9. 10 minutes before you’re ready to bake them, preheat your oven to 170•C (using fan setting) 10. Place the cookies on a baking tray lined with parchment paper, leaving some space between them. 11. Bake in the preheated oven for 12 minutes. 12. Enjoy (: #chocolatechipcookie #cookiesoftiktok #asmr #asmrsounds #easyrecipe
    3.7M
Engagement rate benchmark
  • Median
Audience location by country
United States
19.94%
South Africa
5.18%
Mexico
4.88%
France
4.54%
Italy
4.03%
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17. Grace The Cookist✨

South Africa

✨Mutshidzi Grace✨ Home Cooking Meets Lifestyle❤️ 📧: gracethecookist@gmail.com

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18. sara isabella

United States

texas 🎀🍸✨☕️ lifestyle, cooking, home decor bysaraisabella@gmail.com

Followers
34.3k
Average views
198.3k
Engagement rate
4.41%
Average comments
111
Audience gender
female
67.82%
male
32.18%
Engagement rate benchmark
  • Median
Audience location by country
United States
96.55%
Mexico
2.01%
Brazil
0.14%
Honduras
0.13%
Costa Rica
0.13%
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19. Kath de Palma

Philippines

Cooking is my passion. Eating is my hobby for collab: ✉️ kathmdepalma@gmail.com

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20. Remi Parsons

United States

NYT best-selling author of Let's Get Cooking 🍔🍜🥗🍕

Followers
731.5k
Average views
190.6k
Engagement rate
11.41%
Average comments
78
Audience gender
female
92.98%
male
7.02%
Engagement rate benchmark
  • Median
Audience location by country
United States
69.72%
Canada
6.46%
Australia
3.22%
United Kingdom
2.66%
Philippines
1.25%

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