Top 20 Male Cooking Influencers on TikTok (Jan 2026)

We found 2091 cooking TikTokers
These influencers mention 'cooking' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
01/15/2026
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1. Julius Roberts

United Kingdom

Farming 🐐 Cooking 🍳 Growing 🌾 Smallholder life Link to my cookbook below

@julius.roberts
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Followers
477.8k
Average views
861.5k
Engagement rate
11.16%
Average comments
389
Audience gender
female
70.4%
male
29.6%
Top performing videos
  1. This soup will blow you away. Garlic, coriander, stale bread and a poached egg. So simple, but so good! This is based on a portuguese dish called acorda, which is traditionally made with salt cod broth. But thats hard to find here in england, so I made it with chicken stock and wow. What a recipe, I love it. Takes no time at all and uses just a few humble ingredients. Enjoy! #soup #garlic #bread #cooking #egg #fyp #recipe
    6.4m
  2. Leek, potato and chorizo stew. One of those comforting recipes my family just lives on. We make this all the time. All you need is a good hunk of bread spread generously with butter. So easy to cook, everything goes in one pot and has just three main ingredients. Absolutey delicious no matter the weather. Enjoy! #greenhouse #cooking #recipe #fy #food #homemade
    4.4m
  3. Pan con tomate on a hot summers day is actual heaven. #pancontomate #tomato #recipe #food #toast #summer #fyp
    4.3m
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
31.3%
United States
29.92%
Canada
5.05%
Australia
4.54%
Philippines
3.62%
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2. kit.kit_fit

United States

I'm cooking better then your grlf 🫠 📨| kiritobodymaker2024@gmail.com

@kit.kit_fit
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Followers
690.2k
Average views
790.3k
Engagement rate
3.35%
Average comments
438
Audience gender
female
12.64%
male
87.36%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
8.09%
Brazil
3.98%
Thailand
3.52%
Mexico
3.03%
Indonesia
2.91%
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3. Midnight Snacks

United States

Cooking up the tastiest dishes at 12:00 AM

@midnightsnacksmmm
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Get audience breakdown
Followers
164.2k
Average views
661.2k
Engagement rate
18.22%
Average comments
638
Audience gender
male
81.82%
female
18.18%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
88.81%
United Kingdom
4.81%
Germany
1.23%
Denmark
0.67%
France
0.56%
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4. Sultan Hassani

The Netherlands

Publisher of SAPHAR Afghan cooking book Mr 🇦🇫 Mrs 🇳🇱

@mr.coriander
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Followers
208.2k
Average views
504k
Engagement rate
5.76%
Average comments
436
Audience gender
male
54.32%
female
45.68%
Top performing videos
  1. Chapli kabab is a popular Afgani 🇦🇫 streed food made from ground beef or lamb mixed with various spices and shaped into flat patties. The patties are then grilled or fried and served with naan bread, yogurt sauce, and salad. For the spice mix, you will need: 1 tablespoon of cumin seeds 1 tablespoon of coriander seeds 1 teaspoon of black pepper 1 teaspoon of chili powder 1 teaspoon of salt To make the chapli kabab, you will need: 500g of ground beef with fat 1 onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 3 spring onions, finely chopped 2 garlic cloves, finely chopped 1 egg Spice mix (see above) 2 tablespoons of anardana (dried pomegranate seeds) Instructions: In a small pan, roast the cumin, black pepper, dried chilies and coriander seeds over low heat until fragrant. Grind them into a fine powder using a spice grinder or mortar and pestle. In a large bowl, mix together the ground beef, chopped onion, tomato, green chilies, spring onions, garlic, egg, and the spice mix. Knead the mixture well until everything is thoroughly combined. Divide the mixture into equal-sized balls and flatten them into patties. Heat a griddle or frying pan over medium heat. Place the patties on the griddle or frying pan and cook for about 3- 4 minutes on each side, or until they are cooked through and golden brown. Don’t over cooked them otherwis you a dry chapli Kaba. Serve the chapli kabab hot with naan bread, yogurt sauce, and salad. Sprinkle some lemon over the kababs before serving. Now Enjoy #ChapliKabab #AfganiFood #StreetFood #silkcooking #chendawul #afgahnistan
    5.7m
  2. How to make Afghani Fries 🇦🇫 music @nihalsinghlive #afghanfood #afghanstreetfood #silkcooking #chendawul #saphar #afghancookbook #shortcookingvideos #afghanifries #frietjes #friet #potato
    3.5m
  3. Doog the afghan 🇦🇫 summer drink #doog #afghanstreetdfood #afghanchef #silkcooking #saphar #afghancookbook
    1.7m
Engagement rate benchmark
  • Median
Audience location by country
Afghanistan
16.16%
Germany
12.96%
The Netherlands
11.08%
United Kingdom
7.68%
United States
7.43%
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5. Tom Who

Canada

Comedy + ASMR 🏳️‍🌈 Live Tue/Wed/Thu 22:00 PST Backup account: @tom.who

@thetomwho
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Followers
497.4k
Average views
499.4k
Engagement rate
3.81%
Average comments
568
Audience gender
male
39.21%
female
60.79%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
58.81%
Canada
10.54%
United Kingdom
6.38%
Mexico
2.58%
Brazil
2.47%
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6. Nishanth Subramaniyan

India

Youtube-MEENUTIYUM,CHETTACHANUM Lalettan,Nostalgia,cooking,photography,travel

@nishanthsubramani51
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Followers
436.5k
Average views
465.1k
Engagement rate
9.4%
Average comments
233
Audience gender
male
76.25%
female
23.75%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
India
91.13%
United Arab Emirates
3.87%
Saudi Arabia
1.32%
Qatar
0.72%
China
0.63%
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7. ahmed

Not a chef but cooking makes me happy♥️ 📍🇵🇰🇱🇾🇦🇺🇬🇧

@ahmed_habib33
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Get audience breakdown
Followers
188k
Average views
436.5k
Engagement rate
5.12%
Average comments
175
Audience gender
male
56.55%
female
43.45%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
52.67%
United Kingdom
5.91%
Bangladesh
4%
Indonesia
3.78%
United Arab Emirates
3.65%
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8. Jad Saad

United States

Hi I’m Jad! I make cooking videos Subscribe to my Youtube Channel!

@jadsaad121
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Get audience breakdown
Followers
123.2k
Average views
404.9k
Engagement rate
10.17%
Average comments
59
Audience gender
female
42.97%
male
57.03%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
12.81%
Mexico
7.63%
Brazil
5.63%
France
4.21%
Vietnam
3.23%
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9. CHEF GODWIN UGANDA

Uganda

PROFESSIONAL CHEF WITH BEST CATERING COMPANY IN UGANDA WTSAP / CALL 0754845995

@chefgodwinuganda
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Followers
973.7k
Average views
355.6k
Engagement rate
8.66%
Average comments
581
Audience gender
male
20.81%
female
79.19%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Uganda
84.95%
Saudi Arabia
5.77%
United Arab Emirates
4.39%
Kenya
0.85%
Qatar
0.59%
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10. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

@chef_joseph_hadad
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Get audience breakdown
Followers
564.9k
Average views
353k
Engagement rate
5.01%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. Easy Guacamole recipe 🥑 Quick vegan recipe 🌱 Ingredients: - Avocado 4 pcs. - Chopped coriander 1 tbsp. and a half - Tomatoes 4 pcs. medium (only pulp) - Juice of 1/2 lemon - Hot red pepper 1 pc., if you want less spicy put only 1/2 - Salt and pepper - 2 tbsp. olive oil - Shallot onion 2 pcs. (or a red onion) Put the avocado in water with lemon until you prepare the rest of the ingredients. Finely chop the onion, coriander, tomato pulp and hot pepper. Chop larger with a knife the avocado. Mix all the ingredients and serve. Enjoy! 🇷🇴👇 Ingrediente: - Avocado 4 buc. - Coriandru tocat 1 lingură jumătate - Roșii 4 buc. medii (doar pulpa) - Sucul de la 1/2 lămâie - Ardei iute 1 buc., dacă doriți mai puțin picat puneți doar 1/2 - Sare și piper - 2 linguri ulei de măsline - Ceapa eșalotă 2 buc. (sau o ceapă roșie) Puneți avocado în apă cu lămâie până când pregătiți estul ingredientelor. Tocați fin ceapa, coriandru, pulpă de roșie și ardeiul. Tocați mai mare cu cuțitul avocado. Amestecați toate ingredientele și serviți. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights
    9.9m
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9m
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3m
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%

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11. jedbarker

United Kingdom

Cooking with Jed 👨‍🍳 Business enquiries - jed@zodiacglobal.com

@jedbarker
@jedbarker
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Get audience breakdown
Followers
702.8k
Average views
341.6k
Engagement rate
6.7%
Average comments
28
Audience gender
female
88.3%
male
11.7%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
88.27%
Ireland
2.22%
United States
1.76%
Australia
1.71%
Brazil
0.45%
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12. foodwithbearhands

United States

Cooking, Grilling, BBQ with my Bear Hands🧸michaelanthonyduarte@gmail.com

@foodwithbearhands
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Get audience breakdown
Followers
824.4k
Average views
340.5k
Engagement rate
6.74%
Average comments
103
Audience gender
female
27.08%
male
72.92%
Top performing videos
  1. Tender Moist Brisket #brisket #brisketbbq #bbq #bbqtiktok
    46.9m
  2. Waygu Picanha #wagyu #picahna #asmr #outdoorcooking #openfirecooking
    12.2m
  3. Chimichurri Steak Bites Recipe ⤵️⤵️⤵️ Before I jump into the recipe you can find @Kinder's Flavors Brazilian Steak Seasoning at @Walmart and it absolutely elevated this dish! 😮‍💨 Steak Ingredients: 2 Ribeyes 4 Tbsp Kinder’s Brazilian Steak Seasoning 2 Tbsp Avocado Oil How to: Cut Ribeyes into 1x1 inch cubes, season, and sear a minute on all sides Chimichurri Ingredients: 1 Bunch Parsley 1 Bunch Cilantro 4 Garlic Cloves 1 Shallot 1/2 Red BellPepper 1 Tbsp Kinder’s Brazilian Steak Seasoning 1 Tsp Red Pepper Flakes 1 Tbsp Paprika 1 Cup Avocado Oil 4 Tbsp Red Wine Vinegar 1 lemon How to: Mince all the fresh ingredients fine and add to a bowl with the rest of the ingredients, mix, and it’s good for about a week in the fridge. Garlic Mashed Potato Ingredients: 8-10 Yukon Gold Potatoes 4 Tbsp Brazilian Steak Seasoning 8 Tbsp Butter 1 Cup Cream or Sour Cream 2 Garlic Bulbs How to: Cut Yukon Potatoes into small pieces and boil in salted water for about 15-20 minutes or until fork tender. Mash the potatoes and add the Brazilian Steak Seasoning, melted butter, and cream. I also added 2 roasted garlic bulbs that I wrapped in foil and put in the oven for 30 minutes at 375 degrees. Give that all a good mix and enjoy! #chimichurri #steak #bites #dinner #idea #TasteOfKinders #KindersPartner
    11.9m
Engagement rate benchmark
  • Median
Audience location by country
United States
39.68%
Brazil
6.1%
South Africa
2.73%
Australia
2.56%
Canada
2.39%
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13. Joe V

United States

📍 NYC 👨🏽‍🍳 Fire Escape | Cooking for People 📩 contact@joemustgoon.com

@thejoemustgoon
@thejoemustgoon_
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Get audience breakdown
Followers
1M
Average views
272.6k
Engagement rate
10.98%
Average comments
91
Audience gender
male
55.75%
female
44.25%
Top performing videos
  1. Ratatouille Recipe 🐭🍅 Asking strangers if I could cook them one meal, what would it be?! Full Recipe on my website. Link in my bio! ✍🏽 Fire Escape Chronicles Pt. 28🧯 #ratatouille #recipe  #ratatoulli #ratatoullierecipe #rat #remy #Vegetables #pixar #cooking #vegan #plantbased #veganfood
    29.3m
  2. Grilled Cheese & Tomato Soup Recipe🧀🍅 Asking people if I could cook them one meal, what would it be?! Fire Escape Chronicles Pt. 17 🧯 Recipe below 👇🏽 #grilledcheese #grilled #cheese #cheesepull #bacon #gruyere #cheddar #pepperjack #Tomato #soup #tomatosoup #creamytomatosoup #bisque #souprecipe #tomatobisquesoup #tomatobisque #recipe #recipies #comfortfood #Comfortmeals #veganrecipes #plantbased #sanMarzano Tomato Soup: 1. Peeled Tomatoes from San Marzano Can 2. 1 Bell Pepper 3. 1 White onion 4. 1 whole garlic 5. Olive Oil 6. Salt + pepper 7. 1 tbsp sugar 8. 1 tbsp garlic 9. 1/4- 1/2 cup of heavy cream 10. 1-2 tbsp butter 11. 1 tsp Parsley flakes 12. 1 tsp chili 13. Squeeze of lemon Bacon Jam: 1. 5 slices of bacon cut to small pieces 2. 1 white onion 3. 2 shallots 4. 2 garlic minced 5. 1/2 cup of brown sugar 6. 1/3 cup of maple syrup 7. 1/3 cup of apple cider vinegar Grilled Cheese 1. Gruyere 2. Cheddar 3. Pepper Jack 4. 3 pieces of bacon Mayo Sauce 1. 4 tbsp of mayo 2. Fresh herbs 1/2 tbsp 3. 1/2 tbsp garlic powder ————DIRECTIONS————— Directions | Tomato Soup: 1. Add Tomatoes, bell pepper, onion, garlic wrapped in tin foil into a tray. Season with olive oil and salt+pepper 2. Put it into a 400 F oven for about 40 minutes or until vegetables have a char to it. 3. Take out the vegetables from the oven and blend by adding in Heavy Cream. 4. Put it onto the stove and add in sugar, butter, parsley flakes, chili, and lemon. You can add more heavy cream here if you need. Directions | Bacon Jam: 1. Cook bacon down and remove and leave bacon fat. 2. Cook onions and shallots for about 15 minutes 3. Add in garlic, brown sugar, maple syrup, bacon, and apple cider vinegar 4. Simmer for about 5 minutes and set aside. Directions | Grilled Cheese: 1. Lather Mayo sauce on both sides and place on a low flame, hot pan 2. Place bacon jam on both inside sides and top with cheese and bacon. 3. Close and continue to flip till token brown
    23.4m
  3. Buffalo Chicken Sandwich Recipe 🥖🌶️ Asking people, If I could cook them one meal, what would it be?! 🤔 Recipe will be on my website later this week! ✍🏽 Fire Escape Chronicles Pt. 64 🧯 #buffalo #chicken #sandwich #recipe #fried #ranch #sauce #pepper #jack #cheese #breaded #homemade #Brioche #bun
    22.1m
Engagement rate benchmark
  • Median
Audience location by country
United States
47.93%
United Kingdom
7.14%
Philippines
5.92%
South Africa
4.76%
Canada
4.7%
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14. Nikolopa A

Australia

Cooking Greek Food and Having Laugh Recipes 👇

@nikolopaa
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Get audience breakdown
Followers
249.2k
Average views
232k
Engagement rate
6.53%
Average comments
228
Audience gender
male
51.88%
female
48.12%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Australia
29.38%
United States
18.95%
United Kingdom
15.93%
Greece
9.58%
Canada
4.03%
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15. stephen_ddungu

United Kingdom

Developing SwordOfSymphony & ▯▯▯▯▯ ▯▯ ▯[𝑥]▯▯▯▯▯▯▯ Daily updates🔛my story posts

@stephen_ddungu
@swordofsymphony
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Get audience breakdown
Followers
994.2k
Average views
221.7k
Engagement rate
22.36%
Average comments
457
Audience gender
female
35.35%
male
64.65%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
43.89%
United Kingdom
5.87%
Philippines
5.63%
Brazil
4.79%
Mexico
3.11%
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16. Andrej

United Kingdom

COOKING EVERY FISH IN THE WORLD Enquiries: matthew@fortesessionsartists.com 📧

@andrejcooksfish
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Get audience breakdown
Followers
687.3k
Average views
177.4k
Engagement rate
7.52%
Average comments
208
Audience gender
female
24.96%
male
75.04%
Top performing videos
  1. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 43 - Goldfish • BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica • On this channel, I’m not only trying to share fish recipes whilst I cook every fish species in the world, but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid, or carp, family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish!), that from a taxonomic perspective, there’s no difference of which one you’re cooking. Hope you enjoy the video! ❤️ • Ingredients: Goldfish Flour Baking powder Salt Frying oil Wasabi mayonnaise Gochujang mayonnaise Yuzu mayonnaise Edible gold • Recipe: 1. Gut and clean the fish as shown in this reel. 2. Dust the fish with a 50-50 flour & baking powder mix and deep fry until golden. 3. Adorn with leaves of edible gold and enjoy with the mayonnaise for a delicious dip. Enjoy! • #goldfish #fishfry #fishlover #pescatarian #easyrecipes #recipe
    10.1m
  2. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 53 - Neon Tetra • BIN: Paracheirodon innesi FR: Tétra néon / néon bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra neón CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon • Devilled eggs with crispy fried fish! Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack, quick and easy to prepare. I guarantee your guests will have something to talk about! • Ingredients (serves 6): 12 neon tetras or any small fish 6 quail eggs 1/2 red cabbage 1 egg yolk 1 tbsp mustard 180ml grape seed oil 2 tbsp gochujang • Recipe: 1. Roast the fish in the oven at 200C for about 15-20 minutes. 2. Boil the eggs for 4 minutes and peel. Boil the cabbage for 5 minutes until the water turns blue. Drain and once the water is cool, marinate the eggs in it overnight. 3. Mayonnaise: combine the egg yolk and mustard and whisk in the oil. Add the gochujang. 4. Cut the eggs in two, scoop out the yolks and push through a fine sieve. Combine with the mayonnaise and pipe into the yolk holes. Dress with the fried fish and enjoy! 🥚 • #neontetra #fishrecipe #devilledeggs #eggs #eggrecipe #partyfood #canape
    8.1m
  3. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 45 - Atlantic Wolffish • BIN: Anarhichas lupus FR: Poisson-loup GER: Steinbeisser / Gestreifter Seewolf IT: Lupo di mare ESP: Pez lobo CRO-SRB: nisam našo 😭 • I may have just invented a new dish: wolffish with Coca Cola sauce and mac and cheese! Admittedly a weird recipe, but the combination of grilled fish, barbecue sauce and creamy mac n cheese just works! 😅 As it’s my first time cooking macaroni and cheese, I had to get some inspiration elsewhere, this time from superstar culinary creator and chef @Tini👩🏼‍🍳🔥 (great food content btw!). No fish recipe would be complete without fresh produce from Fin and Bone London and filleting fish wouldn’t be as smooth without a bespoke filleter from @Savernake Knives 🔪. Oh, and the recipe for the barbecue sause is from BBC Good Food for @Coca-Cola • Ingredients (serves 4): 4 x 150g wolffish fillets Mac n Cheese: 300g pre-cooked macaroni 25g butter 25g flour 500ml milk 250ml cream Smoked paprika Garlic powder 100g mozzarella 100g Leicester cheese 100g cheddar cheese BBQ sauce: 250ml Coca Cola 125ml ketchup 85ml Worcester sauce 65ml soy sauce 125ml chicken stock 100g sugar 100ml honey 60ml vinegar 1 garlic clove Thyme 1 tbsp mustard 1 tbsp tomato paste • Recipe: 1. Fillet the fish as shown in this reel. 2. BBQ sauce: combine all ingredients in a pot, bring to a boil, skim off the impurities and reduce by half. Strain and keep chilled. 3. Macaroni & cheese: make a roux, add the seasoning and incorporate the milk and cream. Fold in the cheese and add the pasta. Top off with some more grated cheese and bake until golden at 180C. 4. Bake the fish head at 250C until the skin starts to blister, about 20 minutes and grill the fish fillets in the meantime. Serve the barbecue sauce in a Coke can and enjoy! • #macncheese #fishrecipe #bbqsauce #comfortfood #grilledfish #pescatarian #macandcheese
    4.8m
Engagement rate benchmark
  • Median
Audience location by country
United States
33.76%
United Kingdom
10.33%
Australia
3.97%
Germany
3.93%
Canada
3.85%
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17. Peter Lee

United States

📍Dallas I like to cook 👨🏻‍🍳 peter.lee@theviralistgroup.com Full Recipes ⬇️

@peter.wj.lee
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Followers
535.3k
Average views
157.1k
Engagement rate
13.35%
Average comments
64
Audience gender
female
67.26%
male
32.75%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
48.13%
Brazil
3.93%
Mexico
3.54%
United Kingdom
2.83%
France
2.81%
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18. robdoingrob

United Kingdom

✉️ rob@thecomedyinfluence.com 🗣️ Daily life, but sillier 🪴 Gardening experiments ⏲️ Cooking Badly

@robdoingrob
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Followers
371.8k
Average views
139.4k
Engagement rate
15.9%
Average comments
153
Audience gender
female
84.85%
male
15.15%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
40.87%
United States
32.48%
Canada
3%
Australia
2.78%
Germany
2.13%
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19. Gonev The Modern Nomad

Macedonia

🧑‍🍳Primitive cooking in nature Youtube: Gonev The Modern Nomad

@gonevthemodernnomad
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Followers
94.1k
Average views
127.5k
Engagement rate
4.85%
Average comments
66
Audience gender
female
27.7%
male
72.3%
Top performing videos
  1. Htistos se rodi, za mnogu godini praznikot.🙏 Sour cabbage, a jewel of Balkan cuisine, boasts a long and delicious history. This dish stretches back through generations, holding a special place in every family kitchen. 'podvarak' sour cabbage is a symbol of unity, tradition, and irresistible flavor. Discover the enchantment of this fermented treasure, which is not only crispy and juicy but also carries the aroma of memories from family gatherings and festive meals. music: Vanja Lazarova-So maki sum se rodila. #OrganicDelights #BalkanCuisine #FoodieAdventures #WoodFiredGoodness #explorepage #trendingnow #trendingreels #CookingInNature #CountrysideChef #NatureCuisine #nature #adventure #traditionfood #TraditionalSerbianCuisine #macedonia🇲🇰 #croatia🇭🇷 #srbija🇷🇸
    5.7m
  2. Tatlija! My grandmother used to make "tatlija" with fresh goat cheese, even though the traditional recipe uses sheep cheese. In our family, we preferred goat cheese since we kept goats. The recipe is quite simple: you need 1 kg of soft fresh cheese, 200 grams of sugar, 200 grams of semolina, and 5 eggs. Mix everything well, pour it into a small baking dish (size 32), and bake for 40 minutes. #food #dessert #tatlı #tatlija #dessertideas #explorepage #reelsvideo #reels #goatfarm #relax #milk #teatime #cheese
    1.8m
  3. Part 2. Zucchini.. #food #cooking #recepie #village #outdoorcooking #nature #relax #asmr #cheese #egg #zucchini
    734.9k
Engagement rate benchmark
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Audience location by country
Bulgaria
13.96%
Macedonia
13.59%
Germany
5.58%
Romania
4.91%
Serbia
4.11%
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20. IzzyOG3

United States

Cooking• Family• Lifestyle• izzyog@grail-talent.com https://shorturl.at/Uh93j

@izzyog3
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Followers
101.5k
Average views
112.8k
Engagement rate
6.93%
Average comments
26
Audience gender
female
83.77%
male
16.23%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
56.71%
Mexico
28.18%
Guatemala
4%
Honduras
1.95%
El Salvador
1.33%
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