Top 20 Male Cooking Influencers on TikTok (Jul 2026)

We found 2512 cooking TikTokers
These influencers mention 'cooking' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
07/10/2026
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1. Julius Roberts

United Kingdom

Farming 🐐 Cooking 🍳 Growing 🌾 Smallholder life Link to my cookbook below

@julius.roberts
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Followers
476.1k
Average views
870.3k
Engagement rate
8.45%
Average comments
392
Audience gender
female
71.79%
male
28.21%
Top performing videos
  1. This soup will blow you away. Garlic, coriander, stale bread and a poached egg. So simple, but so good! This is based on a portuguese dish called acorda, which is traditionally made with salt cod broth. But thats hard to find here in england, so I made it with chicken stock and wow. What a recipe, I love it. Takes no time at all and uses just a few humble ingredients. Enjoy! #soup #garlic #bread #cooking #egg #fyp #recipe
    6.4m
  2. Leek, potato and chorizo stew. One of those comforting recipes my family just lives on. We make this all the time. All you need is a good hunk of bread spread generously with butter. So easy to cook, everything goes in one pot and has just three main ingredients. Absolutey delicious no matter the weather. Enjoy! #greenhouse #cooking #recipe #fy #food #homemade
    4.5m
  3. Pan con tomate on a hot summers day is actual heaven. #pancontomate #tomato #recipe #food #toast #summer #fyp
    4.3m
Engagement rate benchmark
  • Median
Audience location by country
United States
30.07%
United Kingdom
30.01%
Canada
4.94%
Australia
4.62%
Philippines
3.99%
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2. Eat Like an Adult

🍴 I help you eat healthier by getting good in the kitchen 🔪

@eatlikeanadult
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Get audience breakdown
Followers
210.5k
Average views
858.1k
Engagement rate
8.31%
Average comments
371
Audience gender
female
50.74%
male
49.26%
Top performing videos
  1. When I say, “I recently saw a Michelin Star Chef do it” I mean i saw it on @paulfosterchef ‘s Tiktok. Follow him if you want to be better at cooking. Perfect poached eggs. No vinegar taste. Get some.
    8.1m
  2. This is your Christmas morning one pan breakfast: the Smoked Salmon Savoury Dutch Baby. If you've never heard of a Dutch Baby before, it’s like a cross between a pancake and a Yorkshire pudding. They're more eggy than a Yorkshire and are originally made to be sweet, filled with fruit, cream or whatever you want. But they're also not Dutch! They are based on the crepe-like German pancake called pfannkuchen. Named by a mispronunciation of "Deutsch" (meaning German) as "Dutch". 1/4 of this recipe was perfect for breakfast/brunch for me. It's actually quite light and will leave room for Christmas Day chocolates and dinner later on. Recipe 4 eggs 180g milk 90g plain flour 1/4 tsp salt 80g butter 20g parmesan cheese 15g fresh parsley, dill & tarragon 1 garlic clove - Preheat your oven to 230°C (445°F) and place your cast iron pan on the middle shelf. Make sure there's enough space above it for your Dutch Baby to expand. - In a stick blender jug add the eggs, flour, milk & salt. Blend until smooth and aerated. This can also be done in a stand up blender. - Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temp, the better rise you'll get in the finished product. - Grate the parmesan, chop the herbs fine and mince the garlic. Transfer to a bowl. I like to add a pinch of salt to this mixture also. - When you're ready to go, remove the pan from the oven and add the butter. Let it bubble and melt down completely. Then pour your batter mix into the pan. - Scatter the cheese and herb mix over the top and return to the oven for 15 to 20 minutes. Do not open the oven during this time. To serve 200g smoked salmon 50g crème fraîche 2 tsp fresh dill 1 tbsp lemon juice 1 tsp lemon zest 1/4 tsp salt - In a bowl mix the crème fraîche, chopped dill, lemon zest and salt. - Arrange the smoked salmon in the bottom of the Dutch Baby and spoon over the dill crème fraîche. Dill Flaky salt Black pepper Lemon Zest - Top with more fresh dill, flaky salt, black pepper and lemon zest to your taste.
    5.3m
  3. Slow cooked smoky pulled pork. The best smoky pulled pork you’ll make without smoker. Fantastic in sandwiches, with rice or in a baked sweet potato. I’ll be showing you how to do this over the next few videos. Recipe here or click the link in my bio and head to ‘Recipe archives’ - https://eatlikeanadult.com/slow-cooked-smoky-pulled-pork/ #smokypulledpork #pulledpork #slowcookerrecipes
    4.3m
Engagement rate benchmark
  • Median
Audience location by country
United States
41.54%
United Kingdom
24.59%
Canada
5.2%
Australia
4.48%
South Africa
1.71%
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3. Midnight Snacks

United States

Cooking up the tastiest dishes at 12:00 AM

@midnightsnacksmmm
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Followers
162.2k
Average views
661.2k
Engagement rate
18.22%
Average comments
638
Audience gender
female
18.18%
male
81.82%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
88.81%
United Kingdom
4.81%
Germany
1.23%
Denmark
0.67%
France
0.56%
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4. 50 Shillings

United Kingdom

LIVE MOST DAYS A WEEK📺 Cooking bangers since 1899 I DO IMPRESSIONS! THE RDR2 PIANO GUY❤️

@official50shillings
@official50shillings
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Get audience breakdown
Followers
205.9k
Average views
500.9k
Engagement rate
20.54%
Average comments
1.3k
Audience gender
female
24.46%
male
75.54%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
52.24%
United Kingdom
14.79%
Australia
5.33%
Canada
3.8%
Germany
2.05%
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5. Nishanth Subramaniyan

India

Youtube-MEENUTIYUM,CHETTACHANUM Lalettan,Nostalgia,cooking,photography,travel

@nishanthsubramani51
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Followers
436.3k
Average views
465.1k
Engagement rate
9.4%
Average comments
233
Audience gender
female
23.75%
male
76.25%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
India
91.13%
United Arab Emirates
3.87%
Saudi Arabia
1.32%
Qatar
0.72%
China
0.63%
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6. ahmed

Not a chef but cooking makes me happy♥️ 📍🇵🇰🇱🇾🇦🇺🇬🇧

@ahmed_habib33
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Followers
203.8k
Average views
436.5k
Engagement rate
4.15%
Average comments
175
Audience gender
female
43.45%
male
56.55%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
52.67%
United Kingdom
5.91%
Bangladesh
4%
Indonesia
3.78%
United Arab Emirates
3.65%
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7. jedbarker

United Kingdom

Cooking with Jed 👨‍🍳 Business enquiries - jed@zodiacglobal.com

@jedbarker
@jedbarker
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Get audience breakdown
Followers
706.9k
Average views
370.1k
Engagement rate
5.78%
Average comments
19
Audience gender
female
88%
male
12%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
87.16%
Ireland
2.44%
Australia
1.91%
United States
1.71%
Brazil
0.5%
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8. foodwithbearhands

United States

Cooking, Grilling, BBQ with my Bear Hands🧸michaelanthonyduarte@gmail.com

@foodwithbearhands
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Followers
827.1k
Average views
367.7k
Engagement rate
5.95%
Average comments
138
Audience gender
female
27.7%
male
72.3%
Top performing videos
  1. Tender Moist Brisket #brisket #brisketbbq #bbq #bbqtiktok
    47.2m
  2. Chimichurri Steak Bites Recipe ⤵️⤵️⤵️ Before I jump into the recipe you can find @Kinder's Flavors Brazilian Steak Seasoning at @Walmart and it absolutely elevated this dish! 😮‍💨 Steak Ingredients: 2 Ribeyes 4 Tbsp Kinder’s Brazilian Steak Seasoning 2 Tbsp Avocado Oil How to: Cut Ribeyes into 1x1 inch cubes, season, and sear a minute on all sides Chimichurri Ingredients: 1 Bunch Parsley 1 Bunch Cilantro 4 Garlic Cloves 1 Shallot 1/2 Red BellPepper 1 Tbsp Kinder’s Brazilian Steak Seasoning 1 Tsp Red Pepper Flakes 1 Tbsp Paprika 1 Cup Avocado Oil 4 Tbsp Red Wine Vinegar 1 lemon How to: Mince all the fresh ingredients fine and add to a bowl with the rest of the ingredients, mix, and it’s good for about a week in the fridge. Garlic Mashed Potato Ingredients: 8-10 Yukon Gold Potatoes 4 Tbsp Brazilian Steak Seasoning 8 Tbsp Butter 1 Cup Cream or Sour Cream 2 Garlic Bulbs How to: Cut Yukon Potatoes into small pieces and boil in salted water for about 15-20 minutes or until fork tender. Mash the potatoes and add the Brazilian Steak Seasoning, melted butter, and cream. I also added 2 roasted garlic bulbs that I wrapped in foil and put in the oven for 30 minutes at 375 degrees. Give that all a good mix and enjoy! #chimichurri #steak #bites #dinner #idea #TasteOfKinders #KindersPartner
    12.4m
  3. Waygu Picanha #wagyu #picahna #asmr #outdoorcooking #openfirecooking
    12.2m
Engagement rate benchmark
  • Median
Audience location by country
United States
41.1%
Brazil
5.14%
South Africa
3%
France
2.67%
Australia
2.64%
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9. chendawul

The Netherlands

Publisher of SAPHAR Afghan cooking book Mr 🇦🇫 Mrs 🇳🇱

@chendawul
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Get audience breakdown
Followers
205.8k
Average views
353.1k
Engagement rate
5.64%
Average comments
355
Audience gender
female
35.01%
male
64.99%
Top performing videos
  1. Chapli kabab is a popular Afgani 🇦🇫 streed food made from ground beef or lamb mixed with various spices and shaped into flat patties. The patties are then grilled or fried and served with naan bread, yogurt sauce, and salad. For the spice mix, you will need: 1 tablespoon of cumin seeds 1 tablespoon of coriander seeds 1 teaspoon of black pepper 1 teaspoon of chili powder 1 teaspoon of salt To make the chapli kabab, you will need: 500g of ground beef with fat 1 onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 3 spring onions, finely chopped 2 garlic cloves, finely chopped 1 egg Spice mix (see above) 2 tablespoons of anardana (dried pomegranate seeds) Instructions: In a small pan, roast the cumin, black pepper, dried chilies and coriander seeds over low heat until fragrant. Grind them into a fine powder using a spice grinder or mortar and pestle. In a large bowl, mix together the ground beef, chopped onion, tomato, green chilies, spring onions, garlic, egg, and the spice mix. Knead the mixture well until everything is thoroughly combined. Divide the mixture into equal-sized balls and flatten them into patties. Heat a griddle or frying pan over medium heat. Place the patties on the griddle or frying pan and cook for about 3- 4 minutes on each side, or until they are cooked through and golden brown. Don’t over cooked them otherwis you a dry chapli Kaba. Serve the chapli kabab hot with naan bread, yogurt sauce, and salad. Sprinkle some lemon over the kababs before serving. Now Enjoy #ChapliKabab #AfganiFood #StreetFood #silkcooking #chendawul #afgahnistan
    6.2m
  2. How to make Afghani Fries 🇦🇫 music @nihalsinghlive #afghanfood #afghanstreetfood #silkcooking #chendawul #saphar #afghancookbook #shortcookingvideos #afghanifries #frietjes #friet #potato
    3.6m
  3. Badenjan Borani is a traditional Afghan dish made with eggplant, tomatoes, and spices. Here's a simple recipe for Badenjan Borani: Ingredients: 2 large eggplants 2 medium tomatoes, sliced 2 cloves garlic, minced 1 teaspoon turmeric 1 tablespoon tomato paste 1 tablespoon olive oil (in moderation) 1/2 cup water Salt and pepper to taste For presentation: Full-fat yogurt mixed with one clove of garlic and salt Fresh cilantro Instructions: Heat the olive oil in a separate pan and add the minced garlic. Fry until the garlic is golden but not burnt. Add the turmeric and fry briefly to release the flavors. Add the tomato paste and mix well. Add boiling water and let the sauce simmer over low heat for about 10 minutes. While the sauce is simmering, prepare the eggplant. Wash the eggplants and cut them into equal slices lengthwise. Fry the slices in a pan with olive oil until both sides are golden brown. Do not overcook them; otherwise, you will get a mushy result. Set the fried eggplant slices aside. Season with a little salt and pepper if desired. You can also sprinkle some chopped garlic on top for extra flavour. Stack the eggplant and tomatoes. First, lay a layer of eggplant on the bottom of a baking dish. Then, add a layer of sliced tomatoes on top of the eggplant, and repeat this process until you've used all the eggplant and tomatoes. Pour the sauce over the eggplant and tomatoes and let it simmer for about 10 minutes, or until the eggplant is soft. Check regularly to make sure it's not overcooked; otherwise, you will end up with a mushy eggplant. Mix full-fat yogurt with one clove of pressed garlic, salt, and some fresh cilantro. Spread this on a plate and place the finished dish on top. Drizzle some yogurt here and there and finish with some fresh cilantro. Serve the Badenjan Borani with rice or naan (bread). Tip: Be careful not to keep the eggplant too hard (in Afghanistan, we call this 'khom'), but also not too soft. Cooking eggplant is quite easy, but be sure to check it regularly to avoid overcooking or undercooking it. #BadenjanBorani #AfghanCuisine #EggplantTomatoSpices #afghanistan #afghanfood #silkcooking #chendawul #saphar #afghancookbook #afghanculture #afghanshortcookin
    1.5m
Engagement rate benchmark
  • Median
Audience location by country
Afghanistan
13.36%
Pakistan
12.12%
Germany
9.74%
United States
8.34%
United Kingdom
5.55%
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10. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

@chef_joseph_hadad
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Get audience breakdown
Followers
619.8k
Average views
353k
Engagement rate
7.32%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. Easy Guacamole recipe 🥑 Quick vegan recipe 🌱 Ingredients: - Avocado 4 pcs. - Chopped coriander 1 tbsp. and a half - Tomatoes 4 pcs. medium (only pulp) - Juice of 1/2 lemon - Hot red pepper 1 pc., if you want less spicy put only 1/2 - Salt and pepper - 2 tbsp. olive oil - Shallot onion 2 pcs. (or a red onion) Put the avocado in water with lemon until you prepare the rest of the ingredients. Finely chop the onion, coriander, tomato pulp and hot pepper. Chop larger with a knife the avocado. Mix all the ingredients and serve. Enjoy! 🇷🇴👇 Ingrediente: - Avocado 4 buc. - Coriandru tocat 1 lingură jumătate - Roșii 4 buc. medii (doar pulpa) - Sucul de la 1/2 lămâie - Ardei iute 1 buc., dacă doriți mai puțin picat puneți doar 1/2 - Sare și piper - 2 linguri ulei de măsline - Ceapa eșalotă 2 buc. (sau o ceapă roșie) Puneți avocado în apă cu lămâie până când pregătiți estul ingredientelor. Tocați fin ceapa, coriandru, pulpă de roșie și ardeiul. Tocați mai mare cu cuțitul avocado. Amestecați toate ingredientele și serviți. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights
    9.9m
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9m
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3m
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%

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11. teefoodd

Malaysia

Cooking &Food content DM for jobs enquirers ✉️:hongtee99779@gmail.com

@teefoodd
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Get audience breakdown
Followers
146.9k
Average views
297.5k
Engagement rate
8.14%
Average comments
76
Audience gender
female
73%
male
27%
Top performing videos
  1. 🌶️ Ayam Cili Kering 🐔(dried Chili chicken) Ingredients: Chicken 200g Salt Turmeric powder Ginger Onion Dried chilies Spring onion Sauce : Soy sauce 3 tbsp Oyster sauce 2 tbsp Chili sauce 3tbsp Sugar 1-2 tbsp Dark soy sauce #ayamcilikering #chickenrecipes #chilichicken #chinesefood #chickenrecipes #simplerecipes #easyrecipes #cookingvideo #recipevideo
    4.4m
  2. 🫑Sweet and Sour Chicken 🐓🍅 Ingredients: Chicken breast Egg 2 Corn flour Salt Pepper Bell pepper Sweet and sour sauce : Life brand tomato sauce 4tbsp Chili sauce 4tbsp Sugar 5 tbsp Vinegar 2 tbsp Soy sauce 3 tbsp Water 30ml #sweetandsour #sweetandsourchicken #chinesefood #chickenrecipes #friedchicken #foodasmr #foodie #cookingvideo #recipevideo
    2.8m
  3. 🍋Lemon Chicken 🐔🍋 Ingredients: Ingredients: Chicken breast Egg 1 Corn flour Salt Pepper Lemon sauce : Lemon juice 1 Salt Sugar 3 tbsp Tumeric powder a bit Water a bit Corn flour 1 tbsp #lemonchicken #friedchicken #chinesefood #chickenrecipes #foodasmr #foodie #cookingvideo #recipevideo
    2.3m
Engagement rate benchmark
  • Median
Audience location by country
Malaysia
86.46%
Singapore
4.04%
Indonesia
2.56%
Brunei
1.29%
Philippines
0.69%
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12. Andrej

United Kingdom

COOKING EVERY FISH IN THE WORLD Enquiries: matthew@fortesessionsartists.com 📧

@andrejcooksfish
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Get audience breakdown
Followers
699.9k
Average views
267k
Engagement rate
8.76%
Average comments
178
Audience gender
female
24.72%
male
75.29%
Top performing videos
  1. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 100 - Clown Anemonefish / Ocellaris Clownfish • BIN: Amphiprion ocellaris FR: Poisson-clown à trois bandes / poisson-clown ocellé DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso común / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn • Ingredients (15-20 canapés): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: 1 egg yolk 1 tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic 1 tsp squid ink Orange mayo: 0,2 g Saffron 1 tbsp tomato paste Cream dip: 3 tbsp cream cheese 1 tbs crème fraîche 1/2 lemon zest Spring onion (garnish) • Recipe: 1. Cut the fish into a butterfly fillet as shown in this reel and secure with two needles. 2. Nemo dip: whisk up the mayo, divide into two parts and combine with the respective ingredients. Do the same with the two creams. 3. Matsukasa-yaki: place the butterflied fish skin-side up onto a rack and gently ladle over 220C hot oil until golden crispy. Serve with the Nemo dip and enjoy!! • #findingnemo #fish #fishrecipe
    43.2m
  2. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 43 - Goldfish • BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica • On this channel, I’m not only trying to share fish recipes whilst I cook every fish species in the world, but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid, or carp, family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish!), that from a taxonomic perspective, there’s no difference of which one you’re cooking. Hope you enjoy the video! ❤️ • Ingredients: Goldfish Flour Baking powder Salt Frying oil Wasabi mayonnaise Gochujang mayonnaise Yuzu mayonnaise Edible gold • Recipe: 1. Gut and clean the fish as shown in this reel. 2. Dust the fish with a 50-50 flour & baking powder mix and deep fry until golden. 3. Adorn with leaves of edible gold and enjoy with the mayonnaise for a delicious dip. Enjoy! • #goldfish #fishfry #fishlover #pescatarian #easyrecipes #recipe
    11.5m
  3. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 97 (Part 2) - Yellowmouth Barracuda • BIN: Sphyraena viridensis FR: Bécune bouche jaune DE: Gebänderter Barrakuda ESP: Espetón boca amarilla IT: Barracuda mediterraneo SRB-CRO: Zutousna barakuda • Ingredients (serves 2): 600-800g whole fish Pesto: 50g basil leaves 30g Parmesan 30g pine nuts 3 garlic cloves 50ml olive oil • Recipe: 1. Fillet the fish as shown in this reel and reserve. 2. Pesto: blitz all ingredients and spread on the fillets of the fish. Roll these up as demonstrated and tie with kitchen. 3. En papillote: place the fish rolls with some sliced fennel, tomatoes and a splash of white wine in a parchment paper pouch and bake at 140C for 15 minutes. Carefully cut open the paper, serve and enjoy!! • Fishmonger: Fin & Bone London Inspo: @Viktor Hluben • #barracuda #steamedfish #dinneridea #fishrecipe
    11.3m
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Audience location by country
United States
35.58%
United Kingdom
9.52%
Germany
4.15%
Canada
4.11%
Australia
4.04%
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13. Nikolopa A

Australia

Cooking Greek Food and Having Laugh Recipes 👇

@nikolopaa
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Followers
250.1k
Average views
232k
Engagement rate
6.17%
Average comments
228
Audience gender
female
48.12%
male
51.88%
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Audience location by country
Australia
29.38%
United States
18.95%
United Kingdom
15.93%
Greece
9.58%
Canada
4.03%
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14. stephen_ddungu

United Kingdom

I'm cooking fr. 👨🏾‍💻 | 🎹 | 👾 Links to more of my work below ⬇️ ...

@stephen_ddungu
@swordofsymphony
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Followers
993.1k
Average views
225.2k
Engagement rate
17.62%
Average comments
444
Audience gender
female
34.27%
male
65.73%
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Audience location by country
United States
44.21%
Philippines
5.56%
Brazil
5.04%
United Kingdom
4.96%
Mexico
3.25%
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15. Charlie and Max

United Kingdom

Couple life, cooking & chaos Charlie's channel: @charlie_rossiter ✉️: harrie@sharpergrp.com

@charlie.and.maxwell
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Followers
251.1k
Average views
198.3k
Engagement rate
6.17%
Average comments
138
Audience gender
female
16.96%
male
83.04%
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Audience location by country
United States
34.66%
United Kingdom
18.41%
Canada
3.32%
Mexico
3.14%
Brazil
3.02%
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16. Abdullah bakhsh

Kuwait

Healthy cooking 🥗 Wbff fitness model 2017-2018 Instagram: mr.Abdullah.bakhsh

@mr.abdullah.bakhsh
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Followers
43.6k
Average views
191.4k
Engagement rate
4.38%
Average comments
51
Audience gender
female
62.21%
male
37.79%
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  1. من الوصفات اللذيذة جدا و لا تحسون انكم تاكلون شي صحي اكل خنين كويتي بدون ما نحط زيت و اعتدمت على زيت سمك السالمون اللي متروس فوايد و اوميغا و مضادات اكسده و معادن و فيتامينات غير كمية الخضرا الراهيه بالوصفه خلتها صحيه و مفيده بامتياز 🐟 Macros for 100 gram rice and salmon 🧬 Calories 338 | Fat 13.3 | carb 28 | protein 22.7 المكونات 🍚🐟: - ٨٠٠ جرام سالمون - كوب بصل - ملعقه مهروس الثوم و الزنجبيل - ربطتين شبنت + نص ربطه كزبره - ٣ ملاعق معجون طماط - ٤ طماط ( مهروس ) او تشترون صلصه طماط جاهزه - عيش بسمتي مكونات البهارات 🌶️🫚: - ملعقتين كركم - ملعقتين كزبره مجففه - ملعقتين كمون بودره - حبتين لومي + ورق غار + اعواد دارسين ( اختياري بس يطيب النكهه ) - ملح و فلفل اسود - شوي مرقه دياي اذا تبونها شوي سائله مو خاثره و اخر شي حلاته مع قلاص لبن حامض 🤤⁩
    788.5k
  2. راح تدمنونها و الباستا شيبس اصلا تقدرون تسونه بروحه كسناك … و خلطه الروب اليوناني بعد ينفع تاكلونه بروحه لانه وايد لذيذ اصلا او يكون ديبينج .. السعرات الحراريه للحصه .. الوصفه كامله نقسمها على ٤ 🧬🧪 Calories 223 | Fat 8 | Carb 23 | protein 13.5 المكونات الباستا الشيبس 🍝: - باستا مفيوحه ٣٠٠ جرام - ملعقه زيت زيتون - ملعقه جبن بارميزان مكونات الصوص العجيب 🥛: - ٣٠٠ جرام روب يوناني خالي الدسم - ملعقه زيت زيتون - عصرة ليمون - ملح و فلفل اسود - ملعقه بابريكا و ثوم حبوب - ملعقتين شبنت - ملعقه جبن بارميزان - ملعقتين بصل مفروم مكونات السلطه🥗 : - خس يفضل امريكي - طماط ( جيري طماط )⁩
    551.2k
  3. 🔻تنويه : هالفيديو صورته من قبل ٧ اشهر تقريبا الوصفه سهله و تقدرون تسونها بالبيت و بطريقه صحيه اللعبه كلها بالبهارات و كتبتها لكم تحت عشان تحفظونها ✅ 🧬Calories 395 | Fat 6 | Carb 41 | pro 43 المكونات : - صدور دجاج - كورن فليكس ( استخدمت منتجات @healthycraftskw ) - بيض - مايونيز صحي ( استخدمت منتجات @healthycraftskw ) - ليمون بهارات الكورن فليكس : - بودره الثوم - ملح و فلفل اسود - بابريكا - زعتر بري - اوريقانو - فلفل ابيض بودر - بودره الخردل - بودره الزنجبيل - بودره الريحان
    506.7k
Engagement rate benchmark
  • Median
Audience location by country
Kuwait
32.36%
Saudi Arabia
30.01%
United Arab Emirates
7.4%
Iraq
6.51%
Bahrain
5.19%
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17. DJ Thoma

United States

I can make that. Golf @TaylorMade Golf | Cooking | Family djtsocials@gmail.com

@djthoma
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Followers
521.7k
Average views
142.3k
Engagement rate
4.79%
Average comments
98
Audience gender
female
57.98%
male
42.02%
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Audience location by country
United States
69.36%
Canada
7.75%
United Kingdom
3.23%
Australia
3.02%
Nigeria
1.81%
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18. The Adventurer Guy

United States

Outdoor Filmmaker & Photographer Backpacking • Cooking • Adventure Travel 📩 theadventurerguy@gmail.com From 🇦🇷 | Based in 🇺🇸

@theadventurerguy
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Followers
51.7k
Average views
140.5k
Engagement rate
14.51%
Average comments
324
Audience gender
female
48.04%
male
51.96%
Top performing videos
  1. Backpacking + Steak in Yosemite 🥩⛺️
 This trip was not planned at all, and it ended up being one of my favorites.
Camping right in front of Half Dome with that view felt different.
 I’ve come down this trail before while heading to North Dome, but I had never really explored the Snow Creek area. All I knew was that it’s considered one of the most difficult hikes in Yosemite. With no plans for the weekend, I decided to give it a try.
 I arrived in Yosemite on Friday and spent the night at Camp 4. As usual, I took my time the next morning and didn’t get on the trail until around 11 AM. The hike isn’t very long, but it is extremely steep. It was tough. By the time I reached the top, I was already pretty tired and the sun was starting to go down fast. I had mapped a few possible spots to camp, explored the area, and ended up finding this spot with incredible views, a fire pit, and water nearby.
 I filtered about 6 liters of water to be set for the night, set up my tent, and relaxed for a bit. As the sun started to drop, I started cooking. I made a NY steak with peppers and eggs, asparagus, and a portobello mushroom with parmesan cheese. Of course, a classic beer.
 I started the fire and watched an incredible sunset with views of Half Dome, followed by a sky full of stars. The next morning, after more than 10 hours of sleep, I woke up to a beautiful day. I made blueberry pancakes and coffee for breakfast, packed everything up, and headed back down to the truck.
 This is definitely a trip I will never forget. Yosemite is one of those places you never get tired of. It keeps impressing you no matter how many times you go. 
I hope you enjoyed the video.
See you on the next one!

#yosemite #backpacking #camping
    1.6m
  2. Tacos in Big Sur 🌮🌅⛺️ I’ve been to this spot multiple times and it never gets old. I arrived a little late to the parking lot and was honestly worried about finding a good campsite since it was the weekend and pretty crowded. The hike up is so beautiful. I spotted a few whales out in the ocean and even saw a bobcat. He was super curious about what I was doing. After the tough climb, I found an empty spot about halfway up and decided to set up camp there. I relaxed for a while before starting on some tacos. I wasn’t sure how they were going to turn out… but they were honestly so good. And nothing beats eating with the sun setting over the ocean. I spent an amazing night and woke up to an unbelievable sunrise. Coffee and a raspberry pancake to start the morning. Packed everything up, made sure to leave no trace, and hiked back down. I’ll definitely keep coming back to this spot. The views here are absolutely amazing. Hope you enjoy the video. See you on the next trip 🙌 #backpacking #bigsur #campcooking
    378.8k
  3. Backpacking + Burger in Big Pine Lakes ⛺️🍔 I couldn’t ask for a better way to end the fall season. I usually don’t really plan my trips ahead of time. It is always like 2 to 4 days before the actual trip. This one was literally the day before. I headed to Mammoth later on Thursday night and arrived around 11:30 PM. I spent the night sleeping on BLM land in the back of my truck. I woke up Friday and drove to Bishop where I had an amazing breakfast and bought some of the food for the trip at Mahogany Smoked Meats . I ended up arriving at the trailhead parking lot a little later than usual, around 9:30 AM. I packed all my stuff, probably 45 to 50 pounds, and started hiking up. Since I parked at the overnight parking lot, it added an extra mile to the hike. The hike is absolutely beautiful and I crossed paths with awesome people on the trail. Lots of waterfalls. I made it to camp around 2:30 PM and was able to get an amazing spot. If you know, this trail can get pretty crowded, so getting a spot can sometimes be hard. I set up my tent and sleeping gear and just chilled for a bit, looking at the spectacular view of Temple Crag. Since this time of year gets dark super early, I started cooking dinner around 4 PM. I set up my kitchen gear from @Fire Maple Gear Store and started cooking. I made a delicious double cheeseburger with bacon, grilled onions, tomatoes and lettuce. Definitely a backcountry gourmet burger. I also brought a beer from one of my favorite breweries Mammoth Brewing which was perfect with the burger. I had the most spectacular dinner with sunset. I hung out for a bit until it got dark and literally fell asleep around 8:30 PM. I woke up the next morning at 8:30 AM, almost 12 hours of sleep. I sleep the best when I am backpacking. I cooked some breakfast, eggs, bacon, avocado and tomato, and of course a delicious coffee. I packed all my stuff and started hiking back down. I really enjoyed this trip and I am glad I was able to do it last minute. I hope you enjoyed it. See you on the next trip ❄️⛺️! #backpacking #camping #nature #cooking
    250.2k
Engagement rate benchmark
  • Median
Audience location by country
United States
70.44%
United Kingdom
3.57%
Germany
1.66%
Nigeria
1.66%
Indonesia
1.51%
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19. Jad Saad

United States

Hi I’m Jad! I make cooking videos Subscribe to my Youtube Channel!

@jadsaad121
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Followers
135.8k
Average views
135k
Engagement rate
13.12%
Average comments
20
Audience gender
female
43.69%
male
56.31%
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Audience location by country
United States
13.32%
Mexico
7.03%
Brazil
6.07%
France
4.39%
Vietnam
3.21%
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20. The Cooking Goth

United States

All things food related! Cooking videos and food reviews!

@the_cooking_goth
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Followers
178.1k
Average views
133.7k
Engagement rate
10.23%
Average comments
380
Audience gender
female
58.06%
male
41.94%
Top performing videos
Engagement rate benchmark
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Audience location by country
United States
84.04%
United Kingdom
5.28%
Canada
2.8%
Nigeria
1.89%
Australia
1.68%

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