Top 20 Male Cooking Influencers on TikTok (Jun 2026)

We found 2434 cooking TikTokers
These influencers mention 'cooking' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
06/02/2026
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1. Julius Roberts

United Kingdom

Farming 🐐 Cooking 🍳 Growing 🌾 Smallholder life Link to my cookbook below

@julius.roberts
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Get audience breakdown
Followers
476.3k
Average views
870.3k
Engagement rate
11.13%
Average comments
392
Audience gender
female
71.79%
male
28.21%
Top performing videos
  1. This soup will blow you away. Garlic, coriander, stale bread and a poached egg. So simple, but so good! This is based on a portuguese dish called acorda, which is traditionally made with salt cod broth. But thats hard to find here in england, so I made it with chicken stock and wow. What a recipe, I love it. Takes no time at all and uses just a few humble ingredients. Enjoy! #soup #garlic #bread #cooking #egg #fyp #recipe
    6.4m
  2. Leek, potato and chorizo stew. One of those comforting recipes my family just lives on. We make this all the time. All you need is a good hunk of bread spread generously with butter. So easy to cook, everything goes in one pot and has just three main ingredients. Absolutey delicious no matter the weather. Enjoy! #greenhouse #cooking #recipe #fy #food #homemade
    4.5m
  3. Pan con tomate on a hot summers day is actual heaven. #pancontomate #tomato #recipe #food #toast #summer #fyp
    4.3m
Engagement rate benchmark
  • Median
Audience location by country
United States
30.07%
United Kingdom
30.01%
Canada
4.94%
Australia
4.62%
Philippines
3.99%
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2. kit.kit_fit

United States

I'm cooking better then your grlf 🫠 📨| kiritobodymaker2024@gmail.com

@kit.kit_fit
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Followers
763.6k
Average views
790.3k
Engagement rate
3.29%
Average comments
438
Audience gender
female
12.64%
male
87.36%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
8.09%
Brazil
3.98%
Thailand
3.52%
Mexico
3.03%
Indonesia
2.91%
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3. Midnight Snacks

United States

Cooking up the tastiest dishes at 12:00 AM

@midnightsnacksmmm
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Get audience breakdown
Followers
162.6k
Average views
661.2k
Engagement rate
18.22%
Average comments
638
Audience gender
female
18.18%
male
81.82%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
88.81%
United Kingdom
4.81%
Germany
1.23%
Denmark
0.67%
France
0.56%
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4. Tom Who

Canada

Comedy + ASMR 🏳️‍🌈 Live Tue/Wed/Thu 22:00 PST Backup account: @tom.who

@thetomwho
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Followers
490.5k
Average views
499.4k
Engagement rate
3.71%
Average comments
568
Audience gender
female
60.79%
male
39.21%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
58.81%
Canada
10.54%
United Kingdom
6.38%
Mexico
2.58%
Brazil
2.47%
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5. Nishanth Subramaniyan

India

Youtube-MEENUTIYUM,CHETTACHANUM Lalettan,Nostalgia,cooking,photography,travel

@nishanthsubramani51
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Get audience breakdown
Followers
436.3k
Average views
465.1k
Engagement rate
9.4%
Average comments
233
Audience gender
female
23.75%
male
76.25%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
India
91.13%
United Arab Emirates
3.87%
Saudi Arabia
1.32%
Qatar
0.72%
China
0.63%
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6. ahmed

Not a chef but cooking makes me happy♥️ 📍🇵🇰🇱🇾🇦🇺🇬🇧

@ahmed_habib33
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Get audience breakdown
Followers
199.3k
Average views
436.5k
Engagement rate
5.32%
Average comments
175
Audience gender
female
43.45%
male
56.55%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
52.67%
United Kingdom
5.91%
Bangladesh
4%
Indonesia
3.78%
United Arab Emirates
3.65%
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7. foodwithbearhands

United States

Cooking, Grilling, BBQ with my Bear Hands🧸michaelanthonyduarte@gmail.com

@foodwithbearhands
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Followers
823.2k
Average views
361.1k
Engagement rate
6.52%
Average comments
137
Audience gender
female
27.35%
male
72.65%
Top performing videos
  1. Tender Moist Brisket #brisket #brisketbbq #bbq #bbqtiktok
    47.1m
  2. Chimichurri Steak Bites Recipe ⤵️⤵️⤵️ Before I jump into the recipe you can find @Kinder's Flavors Brazilian Steak Seasoning at @Walmart and it absolutely elevated this dish! 😮‍💨 Steak Ingredients: 2 Ribeyes 4 Tbsp Kinder’s Brazilian Steak Seasoning 2 Tbsp Avocado Oil How to: Cut Ribeyes into 1x1 inch cubes, season, and sear a minute on all sides Chimichurri Ingredients: 1 Bunch Parsley 1 Bunch Cilantro 4 Garlic Cloves 1 Shallot 1/2 Red BellPepper 1 Tbsp Kinder’s Brazilian Steak Seasoning 1 Tsp Red Pepper Flakes 1 Tbsp Paprika 1 Cup Avocado Oil 4 Tbsp Red Wine Vinegar 1 lemon How to: Mince all the fresh ingredients fine and add to a bowl with the rest of the ingredients, mix, and it’s good for about a week in the fridge. Garlic Mashed Potato Ingredients: 8-10 Yukon Gold Potatoes 4 Tbsp Brazilian Steak Seasoning 8 Tbsp Butter 1 Cup Cream or Sour Cream 2 Garlic Bulbs How to: Cut Yukon Potatoes into small pieces and boil in salted water for about 15-20 minutes or until fork tender. Mash the potatoes and add the Brazilian Steak Seasoning, melted butter, and cream. I also added 2 roasted garlic bulbs that I wrapped in foil and put in the oven for 30 minutes at 375 degrees. Give that all a good mix and enjoy! #chimichurri #steak #bites #dinner #idea #TasteOfKinders #KindersPartner
    12.3m
  3. Waygu Picanha #wagyu #picahna #asmr #outdoorcooking #openfirecooking
    12.2m
Engagement rate benchmark
  • Median
Audience location by country
United States
40.73%
Brazil
5.27%
South Africa
3.12%
Australia
2.42%
United Kingdom
2.33%
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8. Sultan Hassani

The Netherlands

Publisher of SAPHAR Afghan cooking book Mr 🇦🇫 Mrs 🇳🇱

@mr.coriander
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Get audience breakdown
Followers
206.5k
Average views
353.1k
Engagement rate
5.65%
Average comments
355
Audience gender
female
35.01%
male
64.99%
Top performing videos
  1. Chapli kabab is a popular Afgani 🇦🇫 streed food made from ground beef or lamb mixed with various spices and shaped into flat patties. The patties are then grilled or fried and served with naan bread, yogurt sauce, and salad. For the spice mix, you will need: 1 tablespoon of cumin seeds 1 tablespoon of coriander seeds 1 teaspoon of black pepper 1 teaspoon of chili powder 1 teaspoon of salt To make the chapli kabab, you will need: 500g of ground beef with fat 1 onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 3 spring onions, finely chopped 2 garlic cloves, finely chopped 1 egg Spice mix (see above) 2 tablespoons of anardana (dried pomegranate seeds) Instructions: In a small pan, roast the cumin, black pepper, dried chilies and coriander seeds over low heat until fragrant. Grind them into a fine powder using a spice grinder or mortar and pestle. In a large bowl, mix together the ground beef, chopped onion, tomato, green chilies, spring onions, garlic, egg, and the spice mix. Knead the mixture well until everything is thoroughly combined. Divide the mixture into equal-sized balls and flatten them into patties. Heat a griddle or frying pan over medium heat. Place the patties on the griddle or frying pan and cook for about 3- 4 minutes on each side, or until they are cooked through and golden brown. Don’t over cooked them otherwis you a dry chapli Kaba. Serve the chapli kabab hot with naan bread, yogurt sauce, and salad. Sprinkle some lemon over the kababs before serving. Now Enjoy #ChapliKabab #AfganiFood #StreetFood #silkcooking #chendawul #afgahnistan
    6.2m
  2. How to make Afghani Fries 🇦🇫 music @nihalsinghlive #afghanfood #afghanstreetfood #silkcooking #chendawul #saphar #afghancookbook #shortcookingvideos #afghanifries #frietjes #friet #potato
    3.6m
  3. Badenjan Borani is a traditional Afghan dish made with eggplant, tomatoes, and spices. Here's a simple recipe for Badenjan Borani: Ingredients: 2 large eggplants 2 medium tomatoes, sliced 2 cloves garlic, minced 1 teaspoon turmeric 1 tablespoon tomato paste 1 tablespoon olive oil (in moderation) 1/2 cup water Salt and pepper to taste For presentation: Full-fat yogurt mixed with one clove of garlic and salt Fresh cilantro Instructions: Heat the olive oil in a separate pan and add the minced garlic. Fry until the garlic is golden but not burnt. Add the turmeric and fry briefly to release the flavors. Add the tomato paste and mix well. Add boiling water and let the sauce simmer over low heat for about 10 minutes. While the sauce is simmering, prepare the eggplant. Wash the eggplants and cut them into equal slices lengthwise. Fry the slices in a pan with olive oil until both sides are golden brown. Do not overcook them; otherwise, you will get a mushy result. Set the fried eggplant slices aside. Season with a little salt and pepper if desired. You can also sprinkle some chopped garlic on top for extra flavour. Stack the eggplant and tomatoes. First, lay a layer of eggplant on the bottom of a baking dish. Then, add a layer of sliced tomatoes on top of the eggplant, and repeat this process until you've used all the eggplant and tomatoes. Pour the sauce over the eggplant and tomatoes and let it simmer for about 10 minutes, or until the eggplant is soft. Check regularly to make sure it's not overcooked; otherwise, you will end up with a mushy eggplant. Mix full-fat yogurt with one clove of pressed garlic, salt, and some fresh cilantro. Spread this on a plate and place the finished dish on top. Drizzle some yogurt here and there and finish with some fresh cilantro. Serve the Badenjan Borani with rice or naan (bread). Tip: Be careful not to keep the eggplant too hard (in Afghanistan, we call this 'khom'), but also not too soft. Cooking eggplant is quite easy, but be sure to check it regularly to avoid overcooking or undercooking it. #BadenjanBorani #AfghanCuisine #EggplantTomatoSpices #afghanistan #afghanfood #silkcooking #chendawul #saphar #afghancookbook #afghanculture #afghanshortcookin
    1.5m
Engagement rate benchmark
  • Median
Audience location by country
Afghanistan
13.36%
Pakistan
12.12%
Germany
9.74%
United States
8.34%
United Kingdom
5.55%
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9. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

@chef_joseph_hadad
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Followers
599.7k
Average views
353k
Engagement rate
6.96%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. Easy Guacamole recipe 🥑 Quick vegan recipe 🌱 Ingredients: - Avocado 4 pcs. - Chopped coriander 1 tbsp. and a half - Tomatoes 4 pcs. medium (only pulp) - Juice of 1/2 lemon - Hot red pepper 1 pc., if you want less spicy put only 1/2 - Salt and pepper - 2 tbsp. olive oil - Shallot onion 2 pcs. (or a red onion) Put the avocado in water with lemon until you prepare the rest of the ingredients. Finely chop the onion, coriander, tomato pulp and hot pepper. Chop larger with a knife the avocado. Mix all the ingredients and serve. Enjoy! 🇷🇴👇 Ingrediente: - Avocado 4 buc. - Coriandru tocat 1 lingură jumătate - Roșii 4 buc. medii (doar pulpa) - Sucul de la 1/2 lămâie - Ardei iute 1 buc., dacă doriți mai puțin picat puneți doar 1/2 - Sare și piper - 2 linguri ulei de măsline - Ceapa eșalotă 2 buc. (sau o ceapă roșie) Puneți avocado în apă cu lămâie până când pregătiți estul ingredientelor. Tocați fin ceapa, coriandru, pulpă de roșie și ardeiul. Tocați mai mare cu cuțitul avocado. Amestecați toate ingredientele și serviți. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights
    9.9m
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9m
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3m
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%
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10. Andrej

United Kingdom

COOKING EVERY FISH IN THE WORLD Enquiries: matthew@fortesessionsartists.com 📧

@andrejcooksfish
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Followers
701.8k
Average views
267k
Engagement rate
8.08%
Average comments
178
Audience gender
female
24.72%
male
75.29%
Top performing videos
  1. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 100 - Clown Anemonefish / Ocellaris Clownfish • BIN: Amphiprion ocellaris FR: Poisson-clown à trois bandes / poisson-clown ocellé DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso común / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn • Ingredients (15-20 canapés): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: 1 egg yolk 1 tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic 1 tsp squid ink Orange mayo: 0,2 g Saffron 1 tbsp tomato paste Cream dip: 3 tbsp cream cheese 1 tbs crème fraîche 1/2 lemon zest Spring onion (garnish) • Recipe: 1. Cut the fish into a butterfly fillet as shown in this reel and secure with two needles. 2. Nemo dip: whisk up the mayo, divide into two parts and combine with the respective ingredients. Do the same with the two creams. 3. Matsukasa-yaki: place the butterflied fish skin-side up onto a rack and gently ladle over 220C hot oil until golden crispy. Serve with the Nemo dip and enjoy!! • #findingnemo #fish #fishrecipe
    43.2m
  2. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 43 - Goldfish • BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica • On this channel, I’m not only trying to share fish recipes whilst I cook every fish species in the world, but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid, or carp, family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish!), that from a taxonomic perspective, there’s no difference of which one you’re cooking. Hope you enjoy the video! ❤️ • Ingredients: Goldfish Flour Baking powder Salt Frying oil Wasabi mayonnaise Gochujang mayonnaise Yuzu mayonnaise Edible gold • Recipe: 1. Gut and clean the fish as shown in this reel. 2. Dust the fish with a 50-50 flour & baking powder mix and deep fry until golden. 3. Adorn with leaves of edible gold and enjoy with the mayonnaise for a delicious dip. Enjoy! • #goldfish #fishfry #fishlover #pescatarian #easyrecipes #recipe
    11.5m
  3. COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 97 (Part 2) - Yellowmouth Barracuda • BIN: Sphyraena viridensis FR: Bécune bouche jaune DE: Gebänderter Barrakuda ESP: Espetón boca amarilla IT: Barracuda mediterraneo SRB-CRO: Zutousna barakuda • Ingredients (serves 2): 600-800g whole fish Pesto: 50g basil leaves 30g Parmesan 30g pine nuts 3 garlic cloves 50ml olive oil • Recipe: 1. Fillet the fish as shown in this reel and reserve. 2. Pesto: blitz all ingredients and spread on the fillets of the fish. Roll these up as demonstrated and tie with kitchen. 3. En papillote: place the fish rolls with some sliced fennel, tomatoes and a splash of white wine in a parchment paper pouch and bake at 140C for 15 minutes. Carefully cut open the paper, serve and enjoy!! • Fishmonger: Fin & Bone London Inspo: @Viktor Hluben • #barracuda #steamedfish #dinneridea #fishrecipe
    11.3m
Engagement rate benchmark
  • Median
Audience location by country
United States
35.58%
United Kingdom
9.52%
Germany
4.15%
Canada
4.11%
Australia
4.04%

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11. C&P

United States

mgmt💌:vanessa@undercurrent.net

@connorpriscilla27
@ConnorPriscilla27
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Get audience breakdown
Followers
591.5k
Average views
263.8k
Engagement rate
14.77%
Average comments
275
Audience gender
female
56.01%
male
43.99%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
88.73%
Mexico
2.87%
Nigeria
2.29%
South Africa
0.95%
Canada
0.9%
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12. jedbarker

United Kingdom

Cooking with Jed 👨‍🍳 Business enquiries - jed@zodiacglobal.com

@jedbarker
@jedbarker
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Followers
707.5k
Average views
259.7k
Engagement rate
7.03%
Average comments
20
Audience gender
female
87.88%
male
12.12%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
86.9%
Ireland
2.87%
United States
1.89%
Australia
1.8%
New Zealand
0.49%
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13. Nikolopa A

Australia

Cooking Greek Food and Having Laugh Recipes 👇

@nikolopaa
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Get audience breakdown
Followers
249.9k
Average views
232k
Engagement rate
6.28%
Average comments
228
Audience gender
female
48.12%
male
51.88%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Australia
29.38%
United States
18.95%
United Kingdom
15.93%
Greece
9.58%
Canada
4.03%
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14. stephen_ddungu

United Kingdom

I'm cooking fr. 👨🏾‍💻 | 🎹 | 👾 Links to more of my work below ⬇️ ...

@stephen_ddungu
@swordofsymphony
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Get audience breakdown
Followers
993.1k
Average views
225.2k
Engagement rate
15.54%
Average comments
444
Audience gender
female
34.27%
male
65.73%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
44.21%
Philippines
5.56%
Brazil
5.04%
United Kingdom
4.96%
Mexico
3.25%
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15. Abdullah bakhsh

Kuwait

Healthy cooking 🥗 Wbff fitness model 2017-2018 Instagram: mr.Abdullah.bakhsh

@mr.abdullah.bakhsh
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Get audience breakdown
Followers
43.6k
Average views
191.4k
Engagement rate
4.28%
Average comments
51
Audience gender
female
62.21%
male
37.79%
Top performing videos
  1. من الوصفات اللذيذة جدا و لا تحسون انكم تاكلون شي صحي اكل خنين كويتي بدون ما نحط زيت و اعتدمت على زيت سمك السالمون اللي متروس فوايد و اوميغا و مضادات اكسده و معادن و فيتامينات غير كمية الخضرا الراهيه بالوصفه خلتها صحيه و مفيده بامتياز 🐟 Macros for 100 gram rice and salmon 🧬 Calories 338 | Fat 13.3 | carb 28 | protein 22.7 المكونات 🍚🐟: - ٨٠٠ جرام سالمون - كوب بصل - ملعقه مهروس الثوم و الزنجبيل - ربطتين شبنت + نص ربطه كزبره - ٣ ملاعق معجون طماط - ٤ طماط ( مهروس ) او تشترون صلصه طماط جاهزه - عيش بسمتي مكونات البهارات 🌶️🫚: - ملعقتين كركم - ملعقتين كزبره مجففه - ملعقتين كمون بودره - حبتين لومي + ورق غار + اعواد دارسين ( اختياري بس يطيب النكهه ) - ملح و فلفل اسود - شوي مرقه دياي اذا تبونها شوي سائله مو خاثره و اخر شي حلاته مع قلاص لبن حامض 🤤⁩
    788.5k
  2. راح تدمنونها و الباستا شيبس اصلا تقدرون تسونه بروحه كسناك … و خلطه الروب اليوناني بعد ينفع تاكلونه بروحه لانه وايد لذيذ اصلا او يكون ديبينج .. السعرات الحراريه للحصه .. الوصفه كامله نقسمها على ٤ 🧬🧪 Calories 223 | Fat 8 | Carb 23 | protein 13.5 المكونات الباستا الشيبس 🍝: - باستا مفيوحه ٣٠٠ جرام - ملعقه زيت زيتون - ملعقه جبن بارميزان مكونات الصوص العجيب 🥛: - ٣٠٠ جرام روب يوناني خالي الدسم - ملعقه زيت زيتون - عصرة ليمون - ملح و فلفل اسود - ملعقه بابريكا و ثوم حبوب - ملعقتين شبنت - ملعقه جبن بارميزان - ملعقتين بصل مفروم مكونات السلطه🥗 : - خس يفضل امريكي - طماط ( جيري طماط )⁩
    551.2k
  3. 🔻تنويه : هالفيديو صورته من قبل ٧ اشهر تقريبا الوصفه سهله و تقدرون تسونها بالبيت و بطريقه صحيه اللعبه كلها بالبهارات و كتبتها لكم تحت عشان تحفظونها ✅ 🧬Calories 395 | Fat 6 | Carb 41 | pro 43 المكونات : - صدور دجاج - كورن فليكس ( استخدمت منتجات @healthycraftskw ) - بيض - مايونيز صحي ( استخدمت منتجات @healthycraftskw ) - ليمون بهارات الكورن فليكس : - بودره الثوم - ملح و فلفل اسود - بابريكا - زعتر بري - اوريقانو - فلفل ابيض بودر - بودره الخردل - بودره الزنجبيل - بودره الريحان
    506.7k
Engagement rate benchmark
  • Median
Audience location by country
Kuwait
32.36%
Saudi Arabia
30.01%
United Arab Emirates
7.4%
Iraq
6.51%
Bahrain
5.19%
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16. SUTHARSHH⚡️

Malaysia

Malaysia’s First Tamil Reactor Fabulous ends in “us” coincidence? I think not✨ Don't wonder I am テイケン but not セクマイ

@sutharshh
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Followers
163.8k
Average views
171.2k
Engagement rate
6.21%
Average comments
123
Audience gender
female
47.37%
male
52.63%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Malaysia
69.86%
Sri Lanka
16.46%
Singapore
3.42%
India
2.73%
Myanmar
1.26%
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17. Baltic Foodie

Lithuania

Kitchen & Cooking 🇱🇹🇪🇺🌍 Food content creator 🎥🎞️

@baltic.foodie
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Followers
229.6k
Average views
152.7k
Engagement rate
6.16%
Average comments
115
Audience gender
female
30.7%
male
69.3%
Top performing videos
  1. EN. ✨Creamy, slow-braised rabbit – a dish that brings restaurant-level comfort into your home.✨ I cut the rabbit into pieces and thoroughly rubbed it with salt, pepper, a generous amount of paprika, and mustard. I then seared the rabbit in a pan with olive oil and butter until lightly golden, and set it aside. In the same pan, I sautéed finely chopped onions and garlic until soft and fragrant. I poured in a glass of white wine and let the alcohol fully evaporate. Then I added the cream, seasoned with salt and pepper, grated in Parmesan cheese, and gently heated the sauce until the cheese melted and the sauce became smooth and velvety. I returned the rabbit to the sauce, covered the pan, and placed it in the oven at 170–180 °C for about 1 hour and 20 minutes, until the meat was beautifully braised and incredibly tender. I served the dish with roasted sweet potatoes, cooked with butter, garlic, and thyme – a simple yet perfect match for the rich, creamy rabbit. LT. ✨Kreminė, lėtai troškinta triušiena – patiekalas, kuris namuose sukuria restorano lygio jaukumą.✨ Triušį supjausčiau gabalėliais ir kruopščiai įtryniau druska, pipirais, gausiu kiekiu paprikos miltelių ir garstyčiomis. Keptuvėje ant alyvuogių aliejaus ir sviesto triušieną apkepiau, kol lengvai apskrudo, tuomet atidėjau į šoną. Toje pačioje keptuvėje pakepinau smulkintus svogūnus ir česnakus, kol jie suminkštėjo ir tapo aromatingi. Įpyliau taurę balto vyno ir palaukiau, kol alkoholis visiškai išgaruos. Tada supyliau grietinėlę, pagardinau druska ir pipirais, įtarkavau parmezano sūrio ir pakaitinau, kol sūris visiškai išsilydė ir padažas tapo švelnus bei vientisas. Į padažą sudėjau atgal triušieną, uždengiau keptuvę ir pašoviau į orkaitę 170–180 °C temperatūroje maždaug 1 valandai ir 20 minučių, kol mėsa puikiai išsitroškino ir tapo minkštutėlė. Patiekalą pateikiau su keptomis saldžiosiomis bulvėmis, kepintomis su sviestu, česnaku ir čiobreliais – paprastas, bet idealiai prie sodrios, kreminės triušienos derantis garnyras. #CreamyRabbit #SlowCooked #HomeCooking #FoodTok #balticfoodie
    5.9m
  2. EN. ✨🎄Turkey that becomes juicy, aromatic, and perfectly crispy after one day of marinating.🎄✨ Recipe in the comments 🧾 LT. ✨🎄Kalakutas, kuris po vienos paros marinavimo tampa sultingas, aromatingas ir su traškia odele.🎄✨ Receptas komentaruose 🧾 #BalticFoodie #TurkeyRecipe #ChristmasFood #HomeCooking #foodtok
    5.6m
  3. LT. Sous Vide Tomahawk su Chimichurri - restorano lygio kepsnys namuose 🥩🔥 Kepsniui naudojau Tomahawk, druską, juoduosius pipirus, čiobrelį ir rozmariną. Mėsą pagardinau, sudėjau į vakuuminį maišelį kartu su žolelėmis, sviestu ir gaminau sous vide 2 valandas 53 °C temperatūroje (medium rare). Po to sekė greitas apkepinimas iš visų pusių ant labai aukštos kaitros, kad susidarytų graži karamelizuota plutelė. Chimichurri padažui naudojau degintas paprikas, džiovintus čili, česnaką, petražoles, kalendrą, rūkytą papriką, kumino miltelius, druską ir raudono vyno actą. Visus ingredientus sujungė Sparta Groves Extra Virgin Olive Oil, kuris suteikė padažui švarų, subalansuotą skonį ir vientisą tekstūrą. Šalia patiekiau keptas ir baltame vyne su trupučiu vištienos sultinio troškintas poras bei orkaitėje keptus vynuoginius pomidorus. 👉 Naudotas Sparta Groves Extra Virgin Olive Oil. 👉 Šį aliejų rasite Maximos kasoje ir Barboroje. EN. Sous Vide Tomahawk with Chimichurri – restaurant level steak at home 🥩🔥 For the steak, I used a Tomahawk, salt, freshly ground black pepper, thyme and rosemary. I seasoned the meat, placed it in a vacuum bag together with the herbs and butter, and cooked it sous vide for 2 hours at 53°C (medium rare). After that, I gave it a quick, intense sear on all sides over very high heat to achieve a rich caramelized crust. For the chimichurri sauce, I used roasted peppers, dried chili, garlic, parsley, cilantro, smoked paprika, ground cumin, salt and red wine vinegar. All the ingredients were brought together with Sparta Groves Extra Virgin Olive Oil, which added a clean, well-balanced flavor and a smooth texture to the sauce. On the side, I served pan-seared and white wine-braised leeks finished with a touch of chicken stock, as well as oven-roasted cherry tomatoes. 👉 Sparta Groves Extra Virgin Olive Oil was used. 👉 You can find this olive oil at Maxima and Barbora. Tomahawk #SousVide #SteakLovers #Chimichurri #BalticFoodie
    3.5m
Engagement rate benchmark
  • Median
Audience location by country
United States
13.52%
Lithuania
10.69%
United Kingdom
6.87%
Brazil
3.39%
Germany
3.26%
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18. DJ Thoma

United States

I can make that. Golf @TaylorMade Golf | Cooking | Family djtsocials@gmail.com

@djthoma
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Followers
516.8k
Average views
148.7k
Engagement rate
5.64%
Average comments
103
Audience gender
female
58.37%
male
41.63%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
69.19%
Canada
8.31%
Australia
2.65%
United Kingdom
2.56%
Nigeria
1.84%
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19. Jad Saad

United States

Hi I’m Jad! I make cooking videos Subscribe to my Youtube Channel!

@jadsaad121
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Followers
132.9k
Average views
135k
Engagement rate
12.05%
Average comments
20
Audience gender
female
43.69%
male
56.31%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
13.32%
Mexico
7.03%
Brazil
6.07%
France
4.39%
Vietnam
3.21%
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20. The Cooking Goth

United States

All things food related! Cooking videos and food reviews!

@the_cooking_goth
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Get audience breakdown
Followers
157.5k
Average views
133.7k
Engagement rate
10.93%
Average comments
380
Audience gender
female
58.06%
male
41.94%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
84.04%
United Kingdom
5.28%
Canada
2.8%
Nigeria
1.89%
Australia
1.68%
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