Top 20 British Cooking Influencers on Instagram (Feb 2026)

We found 65 cooking Influencers in United Kingdom
These influencers mention 'cooking' in their Instagram bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
02/01/2026
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1. James O’Sullivan

United Kingdom

My name is James and I like food Cooking & Travel 🇬🇧 📩Enquiries: Max@hypedmgt.co

@beefyboysfoodtour
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Get audience breakdown
Followers
387.3k
Fake followers
19.39%
Engagement rate
1.27%
Average Reel plays
183.1k
Audience gender
male
33.88%
female
66.12%
Top performing Reels
  1. Long day means quick cheese burger tacos, burger sauce, pickles and a Guinness to wash it down. Ready in 15 mins and truly a banger. The recipe really is as easy as smashing some beef mince into a tortilla, season with whatever you want and then fry meat side down for a few minutes. I like to add onions so it’s like the smash burger vibe. Top it with burger sauce made from ketchup, mayo, mustard, pickle juice and a spoon of chilli crisp. Cooked on my @procookuk cast iron flat griddle. #cooking
    2m
  2. Friday night tomahawk steak, warmed tomato sauce and seasoned potato chips. Recipe inspired by @cabagges.world steak con tomate but I went for a warm sauce. Cooked using the @meatermade XL pro. Happy bank holiday people xx Ingredients (serves 2–3) • 1 tomahawk steak (1–1.2kg, 2–2.5 inches thick) • 2 tbsp olive oil • Flaky sea salt & black pepper • 1 onion, finely chopped • 3 cloves garlic, thinly sliced • 1 chilli, sliced • 1 tsp smoked paprika (pimentón) • ½ tsp chilli flakes (optional) • 4–5 fresh ripe tomatoes, grated • 1 tsp sugar • 100ml red wine • chives How to make it: 1. Take the steak out of the fridge 1 hr before cooking, pat dry, and season generously with salt & pepper. 2. Preheat oven to 120°C. Place the steak on a wire rack over a tray. Cook until internal temp hits 50°C for medium-rare (about 40–60 mins, depending on thickness). • Remove, rest 10 mins while you make the sauce. 3. Make the Tomato Sauce • In a pan, heat 1 tbsp olive oil. • Cook onion, garlic & chilli until soft and golden (8–10 mins). • Stir in paprika & chilli flakes. Deglaze with red wine, reduce 2–3 mins. • Add tomatoes, sugar, salt & pepper. Simmer gently 20 mins until thick and rich. 4. Final Sear on the Tomahawk • Sear steak 1–2 mins per side, including edges, until a deep crust forms. • Internal temp should be ~55°C for medium-rare. Rest 10 mins. #cooking #cooking #recipe
    95k
  3. Scallion soy noodles, sticky pork belly and a fried egg. What I cook when it’s just me. Full of flavour and easy to throw together. A bottle of plum @jinro.uk plum to wash it down and it’s a good evening. Recipe coming soon x #cooking
    80.1k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
56.2%
United States
19.86%
India
4.8%
Canada
2.02%
Australia
2%
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2. Xanthe Ross

United Kingdom

cooking, supper clubs, etc..💚 my cookbook Stay For Supper, is out now ‼️ represented by @roden 👋🏼 xanthemross@gmail.com

@xanthemross
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Get audience breakdown
Followers
82.4k
Fake followers
15.99%
Engagement rate
1.4%
Average Reel plays
19.7k
Audience gender
male
24.47%
female
75.53%
Top performing Reels
  1. always complicate tiramisu in my head but it’s really be most simple pud to make, and wins everyone over every time. made this one without eggs, so just cream and mascarpone which really made it feel extra light and airy.. perfect in this bowl which held enough for everyone to have a slice 🤎
    16.4k
  2. last night was a pure joy 🥲 thank you to everyone who came to my Christmas supper club! I had so much fun putting together this menu and then cooking it with @lauraaabarrett @poppy.kw. doing a little spin on some of the ingredients we relate to this time of year like sprouts, potatoes, and beautiful citrus that I got via @shrub.london . It was amazing to have some many familiar faces and also new ones there last night too. ending the year on a massive high :) thank you to some of the brands who contributed their beautiful products to our tables @joannalingceramics @citizensofsoil @verden.world @maldonsalt @mothdrinks @odysea_ltd and the incredibly talented @elliesweeneytextiles for the embroidered menus. !!! hosted at the lovely @n5kitchen 🤍
    10.7k
  3. 2025 you were sweet!! In all senses of the word :)) here are some of my highlights in food/work: - tiramisu in France - granola bowls for YSL Beauty - my Stay for Supper launch ☺️ - sundae station at Casa Lawa - rhubarb cake for Beyond the Vines - peach, mozza and tomato salad for my fam - matcha choux buns - my book launch with Sezane - more granola - lunch spread for Made - more forced rhubarb cakes - food ready to go out at my Summer supper club - winter supper club at Lot 103 - French toast - steamed artichokes - breakfast for Glossier :) - all my treasures on the table at my Summer supper club - Christmas supper club !! grateful doesn’t cut it 🤏🏻🦀🧑‍🍳💭📚
    8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
71.92%
United States
5.92%
The Netherlands
2.32%
Australia
1.85%
France
1.51%
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3. Esther Clark

United Kingdom

NEWSLETTER - The Good Home Cook 🍝 Simple, comforting home cooking 🍋🍅🍐 Mostly a food writer + food styling 700+ of my recipes @goodfoodeveryday

@esthermclark
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Get audience breakdown
Followers
71.4k
Fake followers
23.16%
Engagement rate
1.9%
Average Reel plays
33.4k
Audience gender
female
83.62%
male
16.38%
Top performing Reels
  1. I wrote some very delicious olive oil recipes for this months @ocadouk magazine 🫒 they showcase a few of the fantastic olive oils that they sell and how best to cook/use them. Including marinated squash with whole toasted spices, garlic and oregano - really good with an oozy burrata. Confit Romano peppers and lemons with roast chicken and cheesy polenta. There’s a Tagliata and smashed nocellara olive salad. And finally a Tuscan style olive oil and almond cake with rhubarb that has an unbeatably light texture. Loved writing these. Recipes in this months mag and on their website too!
    14.5k
  2. Crispy Za’atar + lemon roast potatoes on cold garlicky yoghurt 🍋 save the recipe! Im obsessed with making these ultra crispy za’atar potatoes on creamy garlic yog. Great alternative to your normal Sunday roast potato. I serve these with slow roast lamb or spiced roast spatchcock chicken. Serves 4 3 large Maris piper potatoes, peeled and cut into 4cm rough chunks 70ml rapeseed oil 1/2 tbsp flaky sea salt 2 tbsp za’atar 1 lemon, half thinly sliced and half peeled (peel only) 500g whole milk thick greek yoghurt (total is my fave) 1 small garlic clove, finely grated 1 tsp Aleppo pepper Extra virgin olive oil to serve Heat your oven to 240C/220C fan. Drizzle the oil over a large lipped baking sheet (not roasting tin) place in the oven to get really hot. Bring a large of well salted water to the boil. Add the potatoes. Boil for 10-12 mins or until a cutlery knife can be inserted into them. Drain and leave to steam dry for 10 mins then shake around until fluffed up at the edges. Place on the baking tray with tongs and coat well in the hot oil. Roast for 25 mins the add the lemon slices, peel and za’atar. Roast for a further 8-10 mins or until crispy. Mix the yoghurt with the garlic and a good scrunch of sea salt. Swirl on the base of a plate. Top with the crispy potatoes, lemon, some extra za’atar and the Aleppo pepper then drizzle with extra virgin olive oil. Enjoy as they are or with slow cooked lamb or roast chicken.
    13.9k
  3. COLD RICE PUDDING + POACHED APRICOTS + NECTARINE, CHERRY + OAT CRISP 🍑🍒 I’ve got two delicious stone fruit recipes in my newsletter today including a recipe for my perfect extra creamy rice pudding and lightly poached apricots with bay. Plus a delicious juicy nectarine, cherry and oat crisp with cold double cream - so good. God I love love stone fruits , they are really my favourite. Sign up to The Good Home Cook via the link in my bio! ✉️ recipes coming this afternoon.
    13.5k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
66.49%
United States
7.15%
Australia
2.47%
Ireland
2.25%
Spain
1.62%
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4. Rebs

United Kingdom

Cook, Baker & Content Creator Cooking for people is my love language! ✞🕊️ 📩 rebslightbody@hubbcreative.com

@rebslightbody
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Get audience breakdown
Followers
71.2k
Fake followers
19.96%
Engagement rate
1.09%
Average Reel plays
20.9k
Audience gender
female
54.58%
male
45.42%
Top performing Reels
  1. Packing a picnic for the boys! What sandwich combos should I do next time? And what would you rate this picnic out of 10? Let me know in the comments! 👇 #packedlunch #picnicfood #packalunch
    1.3m
  2. Iftar for our neighbours!! It was so lovely this year that the holy month of Easter and Ramadan fell around the same time! Whilst the faiths may differ, they both preach peace, love and community and so I thought, what better way to share the love than through a big dinner?! Due to factors beyond my control I only started at about 2pm so this was a flat out few hours of cooking and oh my goodness despite what it says on my CV, time management is not my forte and this was right down to the wire to get dinner served at the right time 😅 I also only found out about 3 hours in that I was catering for 11…in my head I was aiming for 7, so it’s a good job I naturally over cater 😂 Anyway, let me know what you think of the food and let me know if you want any of the recipes and I can add it to my long list of recipe reels I need to make! (Ps. Pls forgive me for the inauthentic iskender, I did try my best!) **edit: the iftar is for my boyfriend's neighbours, myself, him and his family are not Muslim but we all feast together ❤️ #iftar #ramadanrecipes #iskender #ekmek #iftarrecipe
    920k
  3. Potato bread Farls 🤤 Recipe 👇 Oh my DAYS this stuff is amazing!!!! My favourite bake to come out of Ireland, I could eat this stuff every day and not get bored honestly 🤤 fun fact: it’s also great for curing hangovers (my tried and tested method at least 😅) Let me know what you think in the comments! Have you ever tried it before? Also which do you prefer: soda farls or potato bread farls?! (I’m team potato bread) Ingredients: 3 medium to large potatoes 1 big knob of butter 120g plain flour plus extra for dusting 3/4 tsp baking powder Olive oil Salt Method: 1. Peel, quarter and boil 3 good sized potatoes until very soft 2. Add in the butter and mash until super smooth 3. Mix in the flour and baking powder and then knead into a dough 4. Tip onto a floured surface and roll until about 1cm thick then cut into squares/circles/triangles (these are called farls) 5. Lightly dust each side of your farls with flour and fry in a *dry* pan over medium heat for 3-4 mins on each side until browning 6. To serve, fry each farl in olive oil until golden and sprinkle with salt then ENJOY! PS. my gorg new pot is from @procookuk #stpatricksday #irishrecipes #potatobread
    608.7k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
50.74%
United States
39.42%
Ireland
1.92%
Australia
1.45%
France
0.65%
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5. Gastronomic J5

United Kingdom

🥘Let’s get everyone cooking 🥷Chef / Content Creator 👇Full RECIPES Here 👇

@gastronomic_j5
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Get audience breakdown
Followers
56.9k
Fake followers
17.55%
Engagement rate
5.11%
Average Reel plays
36k
Audience gender
male
19.72%
female
80.28%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
76.64%
United States
6.07%
Spain
4.67%
Cyprus
1.87%
United Arab Emirates
1.4%
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6. Angelica Udenweze

United Kingdom

A Chefs Journey of Cooking, Eating & Exploring angelica.jellss@gmail.com

@angelica.jells
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Followers
51.3k
Fake followers
17.53%
Engagement rate
4.16%
Average Reel plays
13.3k
Audience gender
female
70.58%
male
29.42%
Top performing Reels
  1. As it’s Sunday here’s a hack for potatoes from @angelica.jells ~ what are your favourite cooking hacks? #gotofoodpod
    536.5k
  2. SCOOPED🍨🍦🍧 It’s officially ice cream season and its crazy that this series has now come to life, its been over a month in the making and i really hope you guys love this🥹 Im really into my sweet & savoury combos these days so this all kinda just made sense. And truly, its the most Jells thing to do a dessert series but with heavy savoury flavours, because it wouldn’t be mine otherwise🤪✌🏾 5 eps have been filmed and theres so many more to come, ice cream & sorbets all summer!!!❤️‍🔥 RICOTTA & BLACK OLIVE🫒 BURNT HONEY & MISO🍯 LIME LEAVES, FISH SAUCE & COCONUT🥥 SCOTCH BONNET & MANGO🥭 SALTED BLACK SESAME🖤 #icecream #sorbet #sweet #sweetandsavory #summer #icecreamseason
    281.5k
  3. SCOOPED EP 1: BURNT HONEY&MISO🍯 Honey and miso is actually a combination that we by now, all know and love, but the burnt element adds layers of caramelisation which i love!! The miso brings this umami vibe to the ice cream too which is unexpected but just works!!! Definitely one to try if this is your vibe🫶🏾 Ingredients: Honey 150g Milk 750g Cream 210g Miso 35g (i love @misotasty & @clearspringuk ) Sugar 50g Salt 3g Egg Yolks 2 #scooped #burnthoney #honey #miso #savouryicecream #icecream
    57.5k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
67.85%
United States
8.66%
Australia
3.51%
Canada
2.05%
France
1.45%
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7. clare cole

United Kingdom

cooking simple seasonal food chef at Towpath food styling supper clubs and events

@clareccole
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Get audience breakdown
Followers
43.7k
Fake followers
14.78%
Engagement rate
3.78%
Average Reel plays
21k
Audience gender
male
13.77%
female
86.23%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
51.79%
United States
10.75%
Australia
4.01%
France
2.99%
Italy
2.71%
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8. Sarah (banter, cooking, healthy living & weight loss)

United Kingdom

🌿 Lost 6.5 stone in Dec 2020 & not piled it back on (yet) HUZZAH! 🟣 Refuses to do reels 🌿 Very average looking food 🟣 Likes bread 🌿 Enjoys a swear

@tryingtodoitall_
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Followers
39.2k
Fake followers
15.87%
Engagement rate
1.38%
Average Reel plays
15k
Audience gender
female
95.61%
male
4.39%
Top performing Reels
  1. PIZZAAAA Couldn't be arsed tonight, honestly, I just wanted to sit down with a pint of tea and a packet of digestives for dinner, and to be honest, if I thought I'd enjoy it - I would have, but I know me quite well after 41 years. It wouldn't fill my soul with joy or my belly with food. After calling myself out for my obvious arseholery I dragged my arse to the kitchen and settled on pizza and chips. Now I know I could have used a million different HeB options for my "base" or even made one myself but I didn't, I knew what I wanted. I wanted a 9.5 syn Deli Kitchen Greek flatbread base so that's what I had. Topped it with a homemade pizza sauce, HeA cheese and some lovely red onion; sometimes simple is best innit? Look at Joey from Friends: point proven. 9.5 syns for a proper pizza vibe is an utter bargain, but if you're too much of a tight arse to use the syns; use whatever you want.... And then shove a twix down your face later, because you "got syns left". That'll mean you've eaten hundreds more calories than you would have done just eating the fucking flatbread but WHATEVER DEIRDRE, YOU DO YOU. Special mention for @angusandoink "Fries with That" seasoning - first time trying them and v impressed. Cheesy, bacony and made my Actifry chips a whole heap sexier. Syn wise, if you piled it on, you'd need to be mindful but we used 10g between us, which works out as a quarter of a syn... I inhale more than that walking past Gregg's. Calorie wise, 7 calories for 5g. IT'S GOOD. You can buy it, like I did, from their site😉. Apart from it burning my mouth off AGAIN tonight, I enjoyed it immensely. So, 9.5 syns, one HeA and approx 545 calories. Marvellous. . . 🏴󠁧󠁢󠁳󠁣󠁴󠁿🙌🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿 . . #slimmingworldplan #swuk #slimmingworld #swfood #slimmingworldinspiration #swfamily #slimmingworldrecipes #swtargetmember #foodoptimising #slimmingworldjourney #swrecipes #wwfood #swfriends #slimmingworldscotland #swfakeaway #countingcalories #slimmingworldfood #slimmingworldfamily #slimmingworldtips #slimmingworldinspiration #slimmingworldsupport #swfakeaway #swlowsyn #fifefoodie #fifeblogger #scottishblogger #slimmingworldfood #swdinner #slimmingworlddinner
    1.4k
  2. One pan chicken, chorizo and mozzarella orzo thingy. Sounds like I've strung random words together and hoped for the best, which is generally how I cook too. It's hit or miss. You're welcome. Also, I'll level with you, this is not tonight's dinner. Tonight, I've had a tuna mayo sarnie, because the "meh" continues and I still can't be bothered. This WAS dinner earlier in the week though and it was properly good, so judge me for my sarnie but still make it. Dead easy, minimal washing up and ready in about 15 mins. It's 👌🏻. This'll give you three portions my size. One chopped onion and red pepper fried till soft, 15 syns of chopped chorizo (how much you get will depend which brand you use, check the app), chucked in and then one diced chicken breast (we like ours cut quite finely) fried for a few mins too. Add in one clove of garlic (either finely grated or minced)and a tablespoon of tomato puree - stir around for a few mins. Add in a tablespoon of smoked paprika, a chicken stock cube or stock pot, 220g orzo (dry weight), a smattering of chilli flakes and then top up the pan with 650ml of boiling water. Let it all bubble together until the pasta is cooked and the majority of the liquid is gone. You might need to add a bit more water - don't get distracted or it'll be rubbish. You've been warned. When it's done, stir through some chunks of mozzarella, more on top and then put the lid on the pan till it all melts. FYI A wide deep saucepan is the best thing to use rather than a normal tall one you'd use for pasta. Tell you what, we'll be having it again. All in it was 5 syns, one HeA and approx 560 calories. Anyway, I'm off to scowl at a sunset. Happy weekend people in my phone. #slimmingworldinspiration #slimmingworldfamily #swfamily #slimmingworld #swtargetmember #swmafia #slimmingworldtransformation #slimmingworldplan #swfriends #countingcaloriesuk #slimmingworldfood #weightlossuk #slimmingworldtransformation #swfacetoface #slimmingworldsupport #swfakeaway #swsynfree #caloriecountinguk #swmealideas #nutracheckuk #swinspiration #swdinnerinspo
    1.3k
  3. HOLD ON TO YOUR PANTS PEOPLE, I PRESENT TO YOU: A HAM AND CHEESE ROLL. Oh come on, you’d moan if I was showing you complicated stuff all the time wouldn’t you? To be fair you moan when I don’t  too, so I can’t wait – HOOORAYYY FOR ME. I guess the only thing that might catch your eye on here is the coleslaw. I make my own and to be honest, what I dress it with changes like my pants but this time it was: white cabbage, carrots and onions mixed with a mix of reduced fat crème fraiche (1 tablespoon for one syn) Greek Fat Free yoghurt (free), a teaspoon of Dijon mustard (free) and a drizzle of vinegar from a jar of cornichons…. I know… random… but it worked. The cheese is a smoked cheddar for my HeA, the roll is my HeB (54g this time, clearly the runt of the bakery litter) and the ham is ALSO smoked. Not by me. I also fancied some apple, and no it wasn’t so I could point and say “look: speed”, its just because I fancied some apple. And I enjoyed it. So there. All in it was 360 calories. 10 OUT OF 10. Mellars x #swuk #slimmingworlduk #swfood #slimmingworldinspiration #swfamily #slimmingworld #swtargetmember #foodoptimising #slimmingworldjourney #slimmingworlddinner #swfriends #swdinner #countingcaloriesuk #slimmingworldfood #slimmingworldfamily #slimmingworlddinner #slimmingworldinspiration #swfacetoface #slimmingworldsupport #swfakeaway #swlowsyn #caloriecountinguk #swmealideas #nutracheck #slimmingworlduk #swlunch #slimmingworldlunch
    1.2k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
84.65%
Ireland
4.54%
United States
1.92%
Spain
1.67%
Greece
0.7%
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9. Clare Grogan

United Kingdom

Singer Altered Images Website alteredimages.band Actor @unitedagents Gigs @freetradeagency 💋 Album Mascara Streakz Is Out Now On Cooking Vinyl

@therealclaregrogan
@alteredimagesofficial
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Get audience breakdown
Followers
25.5k
Fake followers
22.62%
Engagement rate
3.12%
Average Reel plays
6.4k
Audience gender
male
69.79%
female
30.21%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
72.36%
United States
14.38%
Ireland
1.76%
Italy
1.12%
Spain
1.12%
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10. Simon, a bloke in the woods

United Kingdom

Join me on my adventures into bushcraft, wild camping, campfire cooking, gear making and exploring the great outdoors by canoe, bike and on foot.

@simon_a_bloke_in_the_woods
@simonablokeinthewoods
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Get audience breakdown
Followers
24.7k
Fake followers
16.97%
Engagement rate
6.53%
Average Reel plays
-
Audience gender
female
18.77%
male
81.23%
Top performing Reels
  1. Well, after a loooong and extended break to catch up on stuff, I finally managed to get out and film a camp. Sorry for the wait folks! A very relaxing, if somewhat windy riverside camp - half shelter, woollen sleeping bag and nice fire and an Aussie ration pack to keep me going. #camp #wildcamp #bushcraft #campfire #militaryrations #canoe #canoecamp
    3.4k
  2. With unmeasurable sadness and a huge hole in our lives, I’m sorry to tell you all that Maggie has passed away. She was such a joy to my family and I, a loyal, gentle, caring soul with a huge heart and a massive presence. She was my fluffy four legged bush buddy - calmly protecting me, keeping me warm, sharing my steak, doing the dishes, chasing swans, collecting tinder, leaping out of the canoe, filling my boots with drool, but most importantly being just the best company anyone could ever want - we had some amazing adventures together over those short few years we shared. She will always be in my heart and I will always, always miss her. 💔 #heartbroken
    3.1k
  3. I recently walked the Great Glen Way with Mrs In the woods - 78 miles across the Scottish highlands from Ft William to Inverness. We were very lucky with the weather - only one wet day! But the midges were brutal… Having canoed the GGW, I was keen to walk it too - giving me (us) a different viewpoint looking down onto the water rather than up from it. Although much of the route is along forestry tracks amongst dense pine forest, when the vistas did open up, they were breathtaking! I’m afraid I didn’t film this one - it was a walk for us to enjoy without the cameras. And enjoy it we did! #ldp #nationaltrail #longdistancetrail #hiking #backpacking #greatglenway #caledoniancanal #lochlochy #lockoich #lochness #fortwilliam #inverness #scotland
    2.6k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.49%
United States
17.53%
Canada
3.9%
Australia
2.73%
Germany
1.8%

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11. Ruth Wood. Nutritionist.

United Kingdom

➤ Nutrition clinics. Functional Nutrition. ➤ Food and cooking coach. ➤ Workplace wellbeing.

@crucialfood
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Get audience breakdown
Followers
20k
Fake followers
16.02%
Engagement rate
1.48%
Average Reel plays
1k
Audience gender
male
23.49%
female
76.51%
Top performing Reels
  1. Somerset Green 💚 Quick road trip to Bradford on Avon, 10 mile sunny circuit hike near Mells. #getoutthere #somerset #wiltshire #hikeuk
    3.2k
  2. 🟡 Lemon Bars 🟡 Some sweet nutrition from lemons and cashews. These bars are pretty simple to make and last up to 5 days in the fridge. 🍋 Lemons: Vitamin C. Limonene. Potassium. B6 🟤 Cashews: Phosphorous. Copper. Protein. Mono fat. B6. Folate. …………… Ingredients Base. 225g cashew nuts 40g sultanas Juice and grated zest of 1 lemon 2 tablespoons Agave or Maple Topping. 100g cashews 80ml fresh lemon juice 60ml agave or maple ¼ teaspoon turmeric 2 tablespoons coconut oil 1 teaspoon grated lemon zest to decorate Method. Base. 1. Put cashews in a food processor and process until coarsely ground. 2. Add sultanas. Lemon juice, syrup and lemon zest and process until the mixture begins to stick together and forms coarse crumbs. 3. Sprinkle the mixture into a 30x10 cm tin lined with parchment. 4. Press down to form a base. 5. Chill in freezer for 20 minutes. Topping 1. Combine the cashews, lemon uice and syrup in a blender and process until smooth. 2. Add the turmeric and blend again. 3. Add the coconut oil and blend thoroughly. 4. Pour over the chilled base and spread evenly with a spatula. 5. Freeze for 2 hours and then transfer to the fridge. 6. Decorate with lemon zest. #healthysweets #nutritiousfood #nutrition #nutritionist #cashews #healthandnutrition #lemon
    550
  3. https://www.instagram.com/p/CeNpk0eIFQO/
    414
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
81.18%
United States
4.4%
Australia
2.2%
Italy
1.1%
Spain
1.1%
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12. Rosie Healey

United Kingdom

Cooking @gloriosa_glasgow

@thisisrosiehealey
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Get audience breakdown
Followers
17.7k
Fake followers
15.86%
Engagement rate
1.5%
Average Reel plays
-
Audience gender
male
31.57%
female
68.43%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
85.28%
United States
2.47%
Australia
1.61%
France
1.5%
Spain
0.94%
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13. YAS

United Kingdom

🫶🏽 Mum of 3 💙💙💖 I just love Baking, Cooking, Shopping & Makeup! 💕 📍 Birmingham |🇬🇧🇧🇩 💍 @jayyz_world

@yazs_world
@yazs_world
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Get audience breakdown
Followers
16.2k
Fake followers
13.11%
Engagement rate
1.48%
Average Reel plays
9.8k
Audience gender
male
9.83%
female
90.17%
Top performing Reels
  1. Join me to see how we celebrate Eid and bought all our needs from @asda 🌙✨ Asda has everything we need with their diverse range, making it so easy for me to prepare for Eid, from groceries to gifting, I can literally buy everything from here!     I also bought all our beautiful Eid outfits from @georgeatasda which was so convenient and stress free!  💕    I hope you all enjoy your festivities Eid Mubarak everyone!  🌙✨ @asda @georgeatasda     #AD #asda #georgeasda #eid
    5.4k
  2. Eid Mubarak everyone 😊 Hope you all have an awesome day 👍🏽 Acha teh bala taikoh 💙 #eidmubarak #alhamdulillah #sylhety #sylheti #bengali #bangladeshi #uk #birmingham #foodie #halal #halalfood #blogger #explorepage #jayyzworld #love
    2.9k
  3. Alhamdulilah 10 Years ago today I married my best friend! @jayyz_world 💍💕🥰 Please keep us in your prayers 🤲🏽💕 #weddinganniversary #10years #alhmdulillah #onthisday #allahhumabarik #yazs_world #jayyz_world #fyp
    2.2k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
51.39%
United States
18.91%
India
5.38%
Canada
2.87%
Philippines
2.43%
profile picture

14. SIMON MAILLET Bladesmith

United Kingdom

I make kitchen tool 🔥 French knifemaker in Sheffield 🧱 Sign-up to the newsletter for more ✉️

@simonchefknife
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Followers
14.2k
Fake followers
15%
Engagement rate
1.28%
Average Reel plays
6.4k
Audience gender
male
79.28%
female
20.72%
Top performing Reels
  1. Did you know you can order a saya when you buy one of my knife? The wooden sheath is very good to protect the edge of your blade when you are not using it. Even Inside the roll or on your kitchen's magnetic rack. Most of my saya are made from Tulip wood. It's a light and soft wood perfect for blade's protection. The saya I made are custom to the blade and secure with a brass pin. Like everything else they are made by hand, by myself and with love in my workshop. Thank you for sharing my work, it's always a big help. If you have any questions please feel free to ask in the comment section 🙌🏻 Enjoy the video
    64.1k
  2. "Favourite tool Friday" Today I would like to present my Kasfly. It's a sand paper holder that can be use for truing the bevels on blades. It's a fantastic tool as it combines the speed and grit of sanding paper with the same motion as stone work. It's a great alternative to the more traditional hand sanding and allow you to work with synthetic or natural stone afterwards. It stay true (flat), you can use any grit, it come with a rubber backing to add some flex and create a more convex bevel. After my horizontal grinding wheel I use the Kasfly to true my bevels. Usually with a 240 grit Rhynowet (red line). It's super abrasive and remove a lot of material to leave a flat surface for the more conventional stone work. For the next Friday, let me know in what part of the process you would like me to present another tool ? Thank you @rozziebutler for the nudge #favouritetoolfriday
    11k
  3. What do you need to make a knife ? Steel and wood for material. Forge, anvil, hammer, tongs, files and stones for tools. Your body and your brain (that's important 😂). That's it 🙌🏻. Everything else you see me and my fellow craftsman use is to improve production, make more complex built and have fun 😅 If you want to start to make knives the harder part will only be to find a place to do it 🔥 Video from @_joehannaghan
    8.6k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
53.39%
France
11.06%
United States
8.1%
Australia
2.21%
Canada
1.84%
profile picture

15. Liv | Food blog

United Kingdom

📍Shropshire #foodie 🍽 Eating Out, Home Cooking + UGC 🍕🍝🍔 💌 DM/Email for enquiries ✨

@opcfoodlife
@opcfoodlife
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Get audience breakdown
Followers
14.1k
Fake followers
12.14%
Engagement rate
1.13%
Average Reel plays
2.2k
Audience gender
male
20.3%
female
79.7%
Top performing Reels
  1. How unreal are these bakes from @cakes_contour 🤩 Who wants a full review??🍫🍪
    17.6k
  2. Are you an influencer who wants to get paid for posting content? Then you need to download the @swaymegood App! 📱 (AD) Everything is in one place from paid collaborations to affiliate links, it couldn’t be simpler!✨ As a foodie, I regularly share products and recommendations on my stories. The SMG affiliate hub allows me to generate links from a variety of different brands which I can then share to earn commission! The app also allows you to apply for paid campaigns, set your own rate, upload your content and invoice all within the app. This has saved me so much time and has also allowed me to connect with new and exciting brands!🤩 #AD #SwayMeGood #ContentCreator #Affiliatemarketing #Makemoneyonline #Afflinks #SMGJ99z9SVPlS
    837
  3. 🍫 @cakes_contour 🍫 Postal bakes of dreams!✨ I went for: Crunchie cookie pie Terrys chocolate orange cookie slice Caramel Freddo stuffed brownie Mars bar crispy millionaires Cinnamon swirled blondie It’s actually too hard to choose a favourite, they were all amazing and I keep changing my mind 😂 If you love cinnamon buns like me, the blondie is incredible! I’m also a massive chocolate orange + cookie lover so this combination, warmed in the microwave with ice cream was perfection! Also the centre of that Freddo brownie though??🤤 I think the Mars bar crispy millionaire might just have won top spot…what a bake!! These bakes are massive! I have a mega sweet tooth but actually cut these all into 4 pieces so my family could share them and there was plenty! 🤩
    714
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.11%
United States
8.54%
India
1.71%
Australia
1.67%
Canada
1.34%
profile picture

16. Gillian Hudson

United Kingdom

Whole foods & nourishing home cooking 👩🏼‍🍳 family meals and packed lunch inspo Cotswolds

@thenaturalfoodie
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Get audience breakdown
Followers
12.5k
Fake followers
16.53%
Engagement rate
3.88%
Average Reel plays
2.2k
Audience gender
male
21.72%
female
78.28%
Top performing Reels
  1. 🎉It’s GIVEAWAY time🎉   @crockpotUK and @thenaturalfoodie are teaming up to make your half term a little easier ❤️    This delicious and easy lamb, spinach and lentil curry is just one of the amazing Crock-Pot Slow Cooker recipes for you and the family to enjoy, head to the comments below for the full recipe and method! ❤️   For your chance to win a family sized Crock-Pot Sizzle and Stew Slow Cooker simply follow the steps below! 🫶Follow @crockpotuk and @thenaturalfoodie on Instagram 🫶 Like this post 🫶Comment below with your fave family friendly recipe to cook during half term   Competition closes 23:59 BST 29/02/24. You must be 18+ and from the UK & Ireland to enter, see T&C’s in bio. You can enter the competition on Crock-Pot® Instagram, TikTok or Facebook and there will one winner announced by the Crock-Pot® official pages, please be careful of scam accounts. Good Luck! 🫶 #TheOriginalSlowCooker #WINWINWIN #giveaway #FebruaryHalfTerm #CrockPotSlowCooker
    8.8k
  2. Sunday roast beef with cauliflower & leek cheese, crispy roasties, spring greens and peas, honey roast carrots, Yorkshire puddings and homemade beef gravy. Still our fav meal of the week 🤍🤎 #roastbeef #beefroast #sundaylunch #sundayroastdinner #roast #familyfood #crispyroasties #hotpotato #yorkshirepudding
    1.1k
  3. Last nights gammon is now cold gammon, fried egg and crispy chips. Just cut the roasties into half and crisped them up in the air fryer without adding any extra oil. Fried a large egg next to last nights gammon and voila. A classic 😄 #gammoneggandchips #gammon #hameggandchips #roasties #loveleftovers #leftoversforlunch
    829
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
65.38%
United States
11.55%
India
2.36%
Australia
2.14%
Canada
1.66%
profile picture

17. Ed | London Cooking👨🏻‍🍳

United Kingdom

The experiments (successful and unsuccessful) of a home cook in East London. #londoncooking

@londoncooking
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Get audience breakdown
Followers
11k
Fake followers
9.3%
Engagement rate
1.32%
Average Reel plays
9k
Audience gender
female
73.05%
male
26.95%
Top performing Reels
  1. Loaded Hummus with Merguez Sausage, Pickles and Crispy Chickpeas. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I keep getting haunted by plates of loaded hummus on instagram, so I decided it was time to try my own spin on it. This is a homemade hummus base (tinned chickpeas cooked again until super soft, garlic, lemon and tahini, plus ice cold water to make it silky smooth and creamy). I’ve topped it with some homemade pickled red cabbage, a bunch of fresh herbs, some crispy chickpeas (roasted in the oven and dusted with cumin salt) and some oily lamb merguez sausage balls. For the merguez I used a punchy recipe from Ottolenghi which combines the lamb mince with lots of rose harissa, smokey paprika, cayenne and spice. I love how the sausage drips that beautifully bright smokey orange oil into the hummus. It’s divine. We devoured this plate with a good chunk of soft, tearable bread. The crunchy sweet/salty pickles, with the crispy chickpeas, the creamy hummus, the fresh herbs and the spicy meatballs. It’s a perfect mouthful. The ideal plate for a dinner party as people can get stuck in! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #merguezsausage #loadedhummus #pickledcabbage #hummuskawarma #merguez #homemadehummus #crispychickpeas #homemadepickles #pickling #tahini #middleeasternfood #mezze #hummus #ottolenghi #lambmince #mint #parsley #dips #meatballs #partyfood #comfortfood #foodphotography #foodielondon #foodie #homecook #homemade #madefromscratch #foodiesofinstagram #foodporn #foodblogger
    23.4k
  2. Cacao Nib, Pistachio and Sage Pesto with Parmesan Pangrattato. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I was gifted a bag of organic raw cacao nibs this week by the lovely team over @forrist . Cacao nibs are unsweetened, broken cocoa beans. They have a crunchy texture and a deep, dark, bitter chocolate flavour. I wanted to use their bitter-sweet earthiness to add depth to a savoury dish. After a bit of googling I stumbled upon @hungryrightnow recipe for cacao nib pesto. Apparently there are lots of Italian recipes that use cacao nibs as a savoury spice. It’s a super easy recipe with some really clever flavour pairings. You blend up the cacao nibs with parsley, sage, roasted pistachios, raisins, garlic and some good quality extra virgin olive oil. Then you mix the pesto into some al dente spaghetti with a good amount of salty pasta water and serve with a sprinkling of parmesan pangrattato. It makes for a really unique twist on a classic pesto. The earthy cacao nibs pair beautifully with the crunch of the pistachios, the sweet raisins and the tangy garlic and herbs. Definitely worth a try if you’re a pesto-head looking for something a little different. I still have a big bag of cacao nibs, so if you’ve got anymore ideas on how to use them, get in touch! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cacaonibs #cocoa #cocoanibs #cacaonibpesto #pesto #pestopasta #pistachios #sage #spaghettidishes #Italianfood #pastarecipes #freshpasta #parmesan #pangrattato #bittersweet #newrecipe #savourychocolate #londoncooking #foodielondon #foodie #homecook #homemade #madefromscratch #foodiesofinstagram #foodporn #foodstagram #foodblogger #recipeoftheweek #cooksofinstagram
    14.2k
  3. Pink Pickled Onions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Mexican pink pickled onions are a staple in my fridge. They go on anything and everything: tacos, sandwiches, salads, scrambled eggs, canapés, cheese, cold cuts, fried rice, avocado toast. There’s not much that can’t be improved by one of these sweet & salty, tangy pink pickles. The recipe couldn’t be more straightforward. One cup sugar, one cup white vinegar, one cup water plus a couple of teaspoons of salt, all heated up and poured into jars stuffed with thinly sliced red onions and a few jalapeños. I also tend to throw in some all spice berries and a couple of star anise. But you can add whatever you like: bay leaves, peppercorns, mustard seeds, cloves, cinnamon sticks. They’re good to eat in a couple of days. Chuck them in the fridge and they’ll last for ages (if you have the discipline!). They’re tangy and sweet and slightly spiced and the beautiful pop of pink is the perfect garnish to any dish. I can’t recommend them enough! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pinkpickledonions #pickledonions #mexicanpickledonions #pickles #pickling #Mexicanfood #tacos #homemadepickles #breakfasttaco #garnish #vinegar #mezze #saltysweet #tacotuesday #instafood #staranise #allspice #redonions #jalapenos #condiments #comfortfood #foodphotography #foodielondon #foodie #homecook #homemade #madefromscratch #foodiesofinstagram #foodporn #foodblogger
    4.5k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
55.47%
United States
14.05%
India
3.83%
Canada
2.38%
Australia
2.2%
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18. Anthony Demetre

United Kingdom

Chef/Proprietor Wild Honey @wildhoneystjames & Vermuteria @vermuteria_london - London. If I'm not cooking I'm probably on the bike - Rccldn.

@anthony_demetre
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Followers
9.8k
Fake followers
17.51%
Engagement rate
2%
Average Reel plays
-
Audience gender
male
75.48%
female
24.52%
Top performing Reels
  1. About last night - Tarte Tatin hasn’t featured much on our menus at all over winter. We’ve made so many over the years that basically we wanted a change. Last night we had very special friends in for dinner and decided to surprise them with their favourite dessert. This has to be right up with the best dish for sharing, most of our team have mastered the technique of tatin making, @davidcsato smashed this one out the park. For you @juliendavain 👌🏼 #tatin #friends #dinner #wildhoneystjames #accor #frenchgastronomy #pastry #skills #keepingupbeatthroughtoughtimes #nextgeneration
    605
  2. Blue Macaw (Hyacinth) - Things you see cycling. As I approached Berkeley square this morning, this beautiful bird was out foraging amongst the foliage. I suspect it had escaped from a nearby residential. #thingsiseecycling #bluemacaw #davidattenborough #rspb #hyacinthmacaw #berkeleysquare #cycling #bike
    576
  3. Such thing as a perfect marriage? Butter, sugar, apples and puff pastry seem to think so - Tarte Tatin. #perfectmarriage #butter #tartetatin #tatin #apples #sugar #caramel #sunday #lunch
    556
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
64.06%
United States
4.39%
Australia
4.27%
France
2.85%
Italy
2.11%
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19. Lynsey Wilson

United Kingdom

🌍Edinburgh/South Queensferry/Glasgow & around ✉️DM or theferryfoodie@gmail.com ❤️All things food! Dining out, home cooking, supporting local 😊

@theferryfoodie
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Get audience breakdown
Followers
9.7k
Fake followers
10.99%
Engagement rate
1.37%
Average Reel plays
2.1k
Audience gender
male
28.67%
female
71.33%
Top performing Reels
  1. D I N I N G O U T 🍽️ New Neighbourhood Local in Barnton @herringbone_barnton 🍝🍄‍🟫🌱🐕‍🦺 I recently enjoyed a midweek lunch at Barnton newbie @herringbone_barnton with my Mum, Dad and my little Dexter. Part of the @buzzworkslife group, the restaurant itself is gorgeous and modern with a welcoming vibe. They are also offering up 30 wines by the glass which I absolutely love as sometimes you don’t need a bottle and it’s nice to have a good selection to choose from. We ordered from the daytime menu and both myself and my Dad went for the Crab Linguine with Fennel, Pink Grapefruit and Chilli. Whilst my Mum went for the Wild Mushrooms on Toast. We also couldn’t resist sides of Mac & Cheese and Chilli Fries. We finished with a round of teas and coffees. We had a lovely lunch and it was great that half of the restaurant was doggy friendly meaning Dexy could come too! A great new neighbourhood addition and thank you to @herringbone_barnton for a great afternoon ❤️ #edinburgh #edinburghcity #edinburghscotland #edinburghfood #edinburghrestaurant #edinburghrestaurants #buzzworkslife #edinburghbloggers #edinburghblogger #edinburghfoodie #edinburghfoodies #edinburghfoodbloggers #edinburghfoodblogger #scottishfoodie #scottishfoodbloggers #scottishfoodbible
    -
  2. N E W O P E N I N G 🍽️ [ad/pr invite] Small Plates, Good Wine & Great Times at Brand New @dublinstreetsocial 🍷🥩🌱 I’m back with another exciting new opening for you guys and you’ll find this one in Edinburgh’s gorgeous New Town. @dublinstreetsocial is a new bar and bistro offering up small plates perfect for sharing, great wine as well as bonus points for being doggy friendly. We shared three of their small plates as a main and my favourite just had to be the Scottish Sirloin Steak on a bed of Lyonnaise Potatoes and Warm Bread just perfect for soaked up the juices and all of that wild garlic and bone marrow butter. Rich, indulgent and absolutely delicious! We also tried the Charcoal Barbecued Boneless Chicken Thighs with a Chimichurri Mayo which were tender and tasty and the Confit Garlic and Chilli Flat Breads with Teriyaki Pork Shoulder and a Sesame & Lime Slaw. For dessert we enjoyed the Salted Caramel and Chocolate Ganache Tart with a Caramelised Banana Ice Cream - the ice cream was incredible! A strong 10/10. We also had a lovely bottle of wine but I’ll definitely be back to try their lovely looking cocktail menu. The welcome was warm and friendly despite the pouring rain and we had such a lovely visit with tasty food and great wine. A fab new opening and next time we’ll be back with little Dexter 🐕‍🦺 Thank you so much to @dublinstreetsocial and @chloenelkinconsulting ❤️ #newopening #smallplates #sharingplates #edinburgh #edinburghcity #edinburghnewtown #edinburghlife #edinburghsnapshots #edinburghfood #edinburghbars #edinburghrestaurant #edinburghwinebar #edinburghcocktails #edinburghfoodie #edinburghfoodbloggers #edinburghbloggers #scottishfoodie #scottishfoodbible #scottishfoodbloggers
    -
  3. SAVE WITH CRAVE [ad] Al Fresco Edinburgh Castle Views, Delicious Brunch Options and 20% Off Your Total Bill @crave_loyalty @badger.co 🏰🏴󠁧󠁢󠁳󠁣󠁴󠁿🍳🥩☕️ Looking for an Edinburgh Festival Brunch with al fresco Edinburgh Castle views and equally stunning interiors? Well @badger.co has you covered and even better @crave_loyalty members can get an impressive 20% off their total bill here and at other great Crave venues until the end of August! That’s 20% off your morning caffeine fix, a cheeky Bloody Mary, filled croissants (or “Crolls” or a selection of different Eggs Benny. We popped in recently and loved… 🥩Steak and ‘Nduja Hash with 28 Day Aged Flat Iron Steak with ‘Nduja Picante, Fried Heritage Potatoes, Poached Free Range Eggs, Pico De Gallo, Salsa Verde 🥑Smashed Avo on Toast with Granary Toast, Pico De Gallo, Pomegranate, Whipped Feta, Chilli Flakes and Added Poached Eggs 🍓Granola Bowl with Yoghurt, Homemade Fruit Compote and Fresh Scottish Berries The steak was blushing pink and I loved the spicy ‘nduja whilst the combo of avocado and feta worked so well. It was also a full round of perfect poachies with the ultimate yolk pops. A really gorgeous breakfast or brunch option this festival season. Registering for @crave_loyalty couldn’t be simpler and even better…it’s free! So why not visit @badger.co or check out another Crave venue and enjoy 20% off your total bill this August! Edinburgh Brunch | Edinburgh Breakfast | Edinburgh Food | Edinburgh Bar | Edinburgh Festival | Edinburgh Fringe | Edinburgh Restaurant #edinburgh #edfringe #edinburghfringe #edinburghfringefestival #edinburghfestival #edinburghfood #edinburghbars #edinburghrestaurant #edinburghbrunch #edinburghbreakfast #edinburghfoodie #edinburghfoodbloggers #edinburghbloggers #savewithcrave #badgerandco
    -
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
84.8%
United States
4.44%
India
1.02%
Ireland
0.79%
Australia
0.67%
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20. Katie | Galwholikesfood

United Kingdom

🍴 Street food, restaurants, home cooking 📍 London/Essex 💌 galwholikesfood@gmail.com

@galwholikesfood
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Get audience breakdown
Followers
9.7k
Fake followers
9.22%
Engagement rate
1.28%
Average Reel plays
1.1k
Audience gender
male
25.86%
female
74.14%
Top performing Reels
  1. This sizzling brownie from @fattpundit is absolutely living in my mind rent free 🤯 @fattpundit teamed up with Soho neighbour @snowflakegelato to create this beeeeauty of a dessert - hot, gooey brownie paired with cold vanilla ice cream and chocolate covered honeycomb. Honestly this could be my death row dessert. It’s not the cheapest at £10.50 but we shared one as we were already pretty full from the mains (more to come on those later 👀) If you go to Fatt Pundit (which I highly recommend), SAVE ROOM FOR THIS BEAUTY. . . . . . #londoneats #brownie #londondesserts #chocolate #londonrestaurants #londonfoodies #londonfoodie #eatlondon #eatinglondon #foodporn #foodstagram #londonfoodblog #londonfoodblogger #ukfoodie #soho #soholondon #foodlover #foodfeed #instafood #foodiesofinstagram #foodshare #icecream
    31.3k
  2. Happy Sunday foodie friends ✌🏼 Nothing beats a slow weekend morning with good food, and this one was a beauty. 🍞 Toasted @jasonssourdough 🥑 Smashed avo 🥓 Crispy bacon 🇪🇸 Chorizo 🥔 Hash browns 🧀 Halloumi drizzled with honey 🍳 Poached egg 🌶️ Our fave chilli oil @whitemausu Hope your Sunday is just as delicious whatever you’re eating 🙌🏼 . . . . #essexfoodie #weekendbrunch #brunch #breakfast #foodiesofinstagram #foodporn
    755
  3. 📍 MOUNTAIN This place has been all the rage lately - expectations were high as it was set up by Tomos Parry, founder of @bratrestaurant and it’s been booked up since it opened. It definitely lived up to expectations. It’s bigger than Brat and based in Soho, but the same style of cooking over fire and I love that the kitchen is basically part of the restaurant so you can see the chefs at work. We went as a group of 4 which I’d recommend as you can try more of the menu. In the photos: 🔸Grilled bread 🔸Jersey beef sirloin ⭐️ 🔸Fresh cheese and anchovies ⭐️ 🔸Spider crab omelette ⭐️ 🔸Pumpkin fritto with chestnut honey ⭐️ 🔸Beetroot, mountain mint and sorrel 🔸Ox tail 🔸Smoked potatoes 🔸Torrija with marmalade ⭐️ 🔸Malt chocolate tart We loved it all, but I’ve put a star next to our faves. All in all, loved our meal here - perfect for a special occasion or if you just want to treat yourself 💁🏻‍♀️ . . . . . #londonfood #londonfoodguide #londonfoodie #londonrestaurants #foodstagram #londoneats #londonfoodies #foodlover #foodfeed #instafood #foodporn #londonfoodblog #londonfoodblogger #discoverunder10k
    684
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
56.97%
United States
14.15%
India
7.12%
Canada
4.24%
Australia
2.49%
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