Top 20 British Cooking Influencers on Instagram (Oct 2026)

See cooking creators with possible affiliate signals

We found 92 cooking Influencers in United Kingdom
These influencers mention 'cooking' in their Instagram bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
10/30/2026
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1. Courtney Smith Durant

United Kingdom

Fashion | Beauty | Home | Cooking Acne-Prone skin honesty 🤍 @courtney_smith1wardrobe

@courtney_smith1
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Get audience breakdown
Followers
363.4K
Fake followers
22.9%
Engagement rate
1.97%
Average Reel plays
259.7K
Audience gender
female
88.23%
male
11.77%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
80.18%
Spain
4.41%
United States
2.91%
Ireland
1.54%
United Arab Emirates
1.21%
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2. Gastronomic J5

United Kingdom

🥘Let’s get everyone cooking 🥷Chef & @gastronomic_kitchenware 👇RECIPES & KITCHENWARE👇

@gastronomic_j5
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Followers
165.7K
Fake followers
11.84%
Engagement rate
1.58%
Average Reel plays
74.5K
Audience gender
female
73.61%
male
26.39%
Top performing Reels
  1. My daughter made me - Crispy duck breast, a rich blackberry pan gastrique made from the fond, buttery fondant potatoes, and fresh lemon asparagus to balance it all out. This dish is all about technique—rendering, deglazing, reducing—and it absolutely levels up your cooking. Even better? This plate was made by my 13-year-old daughter. Proof that with the right method, anyone can cook something seriously impressive. Full Length video and detailed recipe on my Substack. Link in bio! New recipes every week 🫶
    3.2M
  2. My daughter cooked this Garlic & Thyme Beef Fillet with Parmesan Purée & Red Wine Jus, and she absolutely smashed it! Perfectly cooked beef fillet, silky garlic-Parmesan potato purée, buttery glazed Tenderstem, a rich red wine jus and that crispy Parmesan tuile to finish it off. It looks restaurant-level, but every element is completely achievable at home if you follow the recipe step by step. If she can pull this one off, you guys definitely need to give it a go! Full length video and detailed recipe on my Substack. Link in bio! New recipes every week 🫶
    3.1M
  3. My daughter cooked me one of my all-time favourite Jamaican dishes—Brown Stew Chicken with rice & peas, sweet fried plantain and a pear. Safe to say she absolutely smashed it. Every bite was packed with authentic flavour, and I couldn’t have been prouder. Full length video and detailed recipe on my Substack. Link in bio! New recipes every week 🫶
    3M
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
57.94%
United States
20.33%
Spain
3.06%
Jamaica
1.39%
United Arab Emirates
1.39%
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3. Xanthe Ross

United Kingdom

cooking, supper clubs, etc..💚 my cookbook Stay For Supper, is out now ‼️ represented by @roden 👋🏼 lucy@roden.agency

@xanthemross
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Get audience breakdown
Followers
94.1K
Fake followers
16.4%
Engagement rate
1.4%
Average Reel plays
38.9K
Audience gender
female
75.64%
male
24.36%
Top performing Reels
  1. always complicate tiramisu in my head but it’s really be most simple pud to make, and wins everyone over every time. made this one without eggs, so just cream and mascarpone which really made it feel extra light and airy.. perfect in this bowl which held enough for everyone to have a slice 🤎
    16.4K
  2. 2025 you were sweet!! In all senses of the word :)) here are some of my highlights in food/work: - tiramisu in France - granola bowls for YSL Beauty - my Stay for Supper launch ☺️ - sundae station at Casa Lawa - rhubarb cake for Beyond the Vines - peach, mozza and tomato salad for my fam - matcha choux buns - my book launch with Sezane - more granola - lunch spread for Made - more forced rhubarb cakes - food ready to go out at my Summer supper club - winter supper club at Lot 103 - French toast - steamed artichokes - breakfast for Glossier :) - all my treasures on the table at my Summer supper club - Christmas supper club !! grateful doesn’t cut it 🤏🏻🦀🧑‍🍳💭📚
    8.5K
  3. am I allowed to call this a hobby?!
    8K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
71.73%
United States
5.98%
The Netherlands
2.33%
Australia
1.88%
Italy
1.52%
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4. Faith Hinitt

United Kingdom

28💃🏼 Acute Myeloid Leukaemia🩸 📧hinittfaith@gmail.com Loves food, cooking, make up, beauty and embracing confidence with cancer💁🏼‍♀️💄👩🏼‍🍳

@faithhinitt
@faithhinitt
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Get audience breakdown
Followers
72.6K
Fake followers
7.9%
Engagement rate
3.02%
Average Reel plays
61.7K
Audience gender
female
59.42%
male
40.58%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
87.76%
Spain
3.65%
Australia
1.3%
United States
1.04%
New Zealand
0.78%
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5. Kel Meredith | Surely Not Vegan?

United Kingdom

🫶🏽Vegan cooking is my love language 📍Birmingham, UK | 30K TikTok 💌UGC + Collabs: surelynotvegan@outlook.com

@surelynotvegan
@surelynotvegan
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Followers
47.5K
Fake followers
11.29%
Engagement rate
1.81%
Average Reel plays
10K
Audience gender
female
79.41%
male
20.59%
Top performing Reels
  1. GREEK STYLE POTATOES Soooo easy and delicious, I literally eat them with everything.. 1. Chop some baby potatoes (top tip the m and s ones are elite, seriously can’t beat a good qual tatty) and shove them in a deep baking dish 2. Mix 300-400ml (or however much covers the poatatoes when in the tray) vegan chicken stock or can use veg stock if easier. 3. Add 1 tsp of smoked paprika, onion granules, oregano, parsley, the juice of 1 large lemon and 5 finely chopped garlic cloves and a tbsp of oil to the stock. 4. Pour over your potatoes, add some fresh sprigs of rosemary and bake at 200 degrees for around an hour and a half. 5. Keep checking them and stirring them, if they start to crisp too much but havent absorbed all of the stock adjust the temperature and cover with foil. ENJOY , the texture and flavour is divine 🤤 #potatoes #potato #greekpotatoes #vegan #veganrecipes #plantbased #veggie #veganfood #potatorecipe
    4.9M
  2. JUST INCASE YOU MISSED THEM… These are my favourite EVER potatoes and I just can’t get enough of them (and apparently neither could you guys), so I thought I’d share them again because I made them the other day and this video was toooooo delicious looking not to share. Here’s the recipe: 1. Chop some baby potatoes (top tip the m and s ones are elite, seriously can’t beat a good qual tatty) and shove them in a deep baking dish 2. Mix 300-400ml (or however much covers the poatatoes when in the tray) vegan chicken stock or can use veg stock. 3. Add 1 tsp of smoked paprika, onion granules, oregano, parsley, the juice of 1 large lemon and 5 finely chopped garlic cloves and a tbsp of oil to the stock. 4. Pour over your potatoes, add some fresh sprigs of rosemary and bake at 200 degrees (about 400f) for around an hour and a half. 5. Keep checking them and stirring them, if they start to crisp too much but havent absorbed all of the stock adjust the temperature and cover with foil. Now go and enjoy them, let me know if you make them 🫶🏽 #vegan #veganfood #potatoes #potatorecipe #greekpotatoes #greekfood #veganuk #viralrecipes #viralrecipe
    1M
  3. THIS IS WHERE YOU’RE GOING WRONG… Okay, this is not traditional, this is my elevated version of the classic Italian dish - must say well done Italy because I could not live without a Spag Bol. So how do I make mine ‘the best’? It’s because of the richness and depth of flavour… 1. Classic soffritto white onion, carrot, celery, and garlic. I make sure there’s plenty of each ingredient, 3 large celery sticks, 2 large carrots, one large onion and 5 garlic cloves. Needs to be finely chopped for it to melt down better. 2. After the soffritto softens I add the meat free mince - it HAS to be @this.uk , I’ve cooked using this mince for meat eaters and they often prefer it to real beef, it’s sooooo good. Let the mince brown. 3. Then add 2 tbsp of tomato puree, 1 tbsp of soft brown sugar, nutritional yeast, 2 tbsp of dark soy, 1 tbsp smoked paprika, 1 tsp liquid maggi seasoning, 1tsp of each: oregano, sage, fresh rosemary and a bunch of fresh parsley. Let it continue to brown for another few mins. 4. Add some vegan beef stock (I use oxo), half a can of good quality chopped tomatoes, the juice of one lemon, salt and pepper and let it simmer. 5. Taste it once it has thickened. I cook intuitively so If it is too salty, add more lemon juice, sugar, chopped toms and a bit of stock, if it is too sweet add some more lemon and salt. And if it just feels slightly underwhelming you need to add a little bit more of everything until you get the flavour explosion 💥 My key elevations: Soy Sauce, Liquid Maggi, smoked paprika and lemon juice on and always use fresh rosemary and parsley (fresh herbs are non negotiable here) 👀 Serve with spaghetti or any pasta really and impress everyone!!!! #vegan #spagbol #spaghettibolognese #veganfood #veganspaghettibolognese #italianfood #plantbased #veganpasta #veganuk #pastarecipe
    336.6K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
64.16%
United States
12.38%
Canada
2.64%
Germany
2.11%
Spain
1.98%
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6. Chef Richard H

United Kingdom

🇬🇧iow exploring the world of cooking, sharing recipes, helpful tips, &inspiration. 👨🏻‍🍳 15 yrs professional chef Collab:richardhaywood@hotmail.co.uk

@isleofwightchef_
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Followers
46.5K
Fake followers
8.38%
Engagement rate
1.43%
Average Reel plays
8K
Audience gender
female
62.09%
male
37.91%
Top performing Reels
  1. Garlic Butter sirloin Steak with Creamy Mozzarella Parmesan Rigatoni 🙌🔥 P.s Happy lovers day 💙 Ingredients For the steak: sirloin steak 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1½ tsp Cajun seasoning ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper For the cheesy rigatoni: 12 oz rigatoni pasta 2 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely diced 4 cloves garlic, minced 1½ cups heavy cream ½ cup whole milk 1½ cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese ½ cup cubed Velveeta cheese ¼ tsp salt ½ tsp black pepper ½ tsp Italian seasoning Directions: 1. Bring a large pot of salted water to a boil and cook the rigatoni until just al dente. Drain and set aside. 2. Pat the steak tips dry and season evenly with Cajun seasoning, garlic powder, paprika, salt, and black pepper. 3. Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes per side until deeply golden with caramelized edges. Remove from the skillet and set aside. 4. Reduce heat to medium. Add butter and garlic to the same skillet. Cook for about 30 seconds until fragrant, then return the steak tips and toss until fully coated in garlic butter. Remove from heat and keep warm. 5. In a separate large pan, melt butter with olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook briefly. 6. Pour in heavy cream and milk. Simmer gently for 3–4 minutes until slightly thickened. 7. Reduce heat to low. Add Velveeta cubes first and stir until fully melted and smooth. 8. Add mozzarella and Parmesan in batches, stirring constantly until the sauce becomes very thick, glossy, and heavily cheesy. 9. Add the cooked rigatoni and fold gently until every piece is completely smothered in cheese. The sauce should cling heavily to the pasta with visible cheese stretch when stirred. 10. Plate the cheesy rigatoni on one side and the garlic butter steak tips on the other. Spoon extra cheese sauce over the pasta and drizzle remaining garlic butter over the steak. Cook Time:30 minutes Servings:4 Calories:~860 per serving #food #pasta #steak #fyp #valentines
    76.5K
  2. Spicy Garlic cream cheese Chicken tagliatelle with Creamy Alfredo 🙌🔥 Ingredients: 15 oz tagliatelle pasta 1¾ lbs boneless, skinless chicken breasts (about 3 medium) 2 tbsp olive oil 2 tbsp unsalted butter 2 tbsp Cajun seasoning (plus extra if needed) 4 cloves garlic, minced 2½ cups heavy cream 10 oz Velveeta cheese, cubed 1 cup shredded mozzarella ½ cup grated Parmesan ¾ tsp smoked paprika ½ tsp black pepper ½ tsp kosher salt, or to taste 2 tbsp chopped fresh parsley, for garnish Cooking Time: 35 minutes | Servings: 6 | Calories: ~690 per serving #food #fyp #chicken #pasta #isleofwight
    43.9K
  3. Garlic Butter Steak Bites with Creamy Three-Cheese Mac - the ultimate comfort food combo! 🔥😍 Comment RECIPE below for full recipe 👇 . . #chef #cook #cooking #steak #pasta #cookingwithrichh #isleofwight #food #instafood #fyp
    18.5K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
89.25%
Spain
1.76%
Australia
1.5%
United States
1.17%
France
0.78%
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7. clare cole

United Kingdom

cooking simple seasonal food chef at Towpath food styling supper clubs and events

@clareccole
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Followers
45.4K
Fake followers
16.05%
Engagement rate
1.89%
Average Reel plays
17.1K
Audience gender
female
86.06%
male
13.94%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.02%
United States
11.04%
Australia
3.91%
France
2.93%
Italy
2.9%
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8. Alice Rose Buttery

United Kingdom

Unfiltered motherhood as a first time mama ☘️ Probably cooking, in my garden or buying home decor ✨ alicerose@tbhtalent.com

@alicerosebuttery
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Followers
40.5K
Fake followers
22.94%
Engagement rate
2.09%
Average Reel plays
49K
Audience gender
female
86.16%
male
13.84%
Top performing Reels
  1. Our little Wayne 💖 Saw @jessicamaymum do this trend and had to jump on it 😆 #firsttimemum #babygirl #girlnames
    22.3K
  2. There’s no way I could really sum up all of my thoughts and experiences that have come with being a motherless mother. Strangely, when I found out I was pregnant I absolutely hated this term. It felt so harsh, so cutting but as time has gone by it’s actually allowed me to connect with other women going through it too. As with all aspects of grief it’s something I’ll live with forever, some days being easier, others harder. It’s so easy to feel isolated sometimes, like I’m the only Mum going through it but I know that’s not the truth. There are so many incredibly strong women feeling the same emotions as me and sometimes sharing it makes it feel the slightest bit easier 🤍 #motherlessmother #griefjourney #parentalloss #maternalloss #griefandgratitude
    9K
  3. I’ve been thinking a lot about this recently, about how when I strip it back the core elements of being a Mum don’t feel hard at all. The love is the easiest thing in the world, the little things I do unconsciously as part of our days, the shared moments and milestones. It’s those things around motherhood that feel hard, the balance of it all that might have been easier in a society that supports us a little more? I’m so interested to hear other peoples thoughts on this one. Obviously there would never be a world where those elements don’t exist and in themselves are part of the role of being a Mum but I sometimes wonder what it would feel like if those things were easier? #motherhood #unfilteredmotherhood #mumthoughts
    3.8K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
60%
United States
13.79%
Canada
2.98%
Australia
1.86%
France
1.86%
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9. banter, cooking, healthy living & weight loss

United Kingdom

🌿 Lost 6.5 stone in Dec 2020 & not piled it back on (yet) HUZZAH! 🟣 Refuses to do reels 🌿 Very average looking food 🟣 Likes bread 🌿 Enjoys a swear

@tryingtodoitall_
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Followers
38.3K
Fake followers
15.87%
Engagement rate
1.15%
Average Reel plays
15K
Audience gender
female
95.61%
male
4.39%
Top performing Reels
  1. PIZZAAAA Couldn't be arsed tonight, honestly, I just wanted to sit down with a pint of tea and a packet of digestives for dinner, and to be honest, if I thought I'd enjoy it - I would have, but I know me quite well after 41 years. It wouldn't fill my soul with joy or my belly with food. After calling myself out for my obvious arseholery I dragged my arse to the kitchen and settled on pizza and chips. Now I know I could have used a million different HeB options for my "base" or even made one myself but I didn't, I knew what I wanted. I wanted a 9.5 syn Deli Kitchen Greek flatbread base so that's what I had. Topped it with a homemade pizza sauce, HeA cheese and some lovely red onion; sometimes simple is best innit? Look at Joey from Friends: point proven. 9.5 syns for a proper pizza vibe is an utter bargain, but if you're too much of a tight arse to use the syns; use whatever you want.... And then shove a twix down your face later, because you "got syns left". That'll mean you've eaten hundreds more calories than you would have done just eating the fucking flatbread but WHATEVER DEIRDRE, YOU DO YOU. Special mention for @angusandoink "Fries with That" seasoning - first time trying them and v impressed. Cheesy, bacony and made my Actifry chips a whole heap sexier. Syn wise, if you piled it on, you'd need to be mindful but we used 10g between us, which works out as a quarter of a syn... I inhale more than that walking past Gregg's. Calorie wise, 7 calories for 5g. IT'S GOOD. You can buy it, like I did, from their site😉. Apart from it burning my mouth off AGAIN tonight, I enjoyed it immensely. So, 9.5 syns, one HeA and approx 545 calories. Marvellous. . . 🏴󠁧󠁢󠁳󠁣󠁴󠁿🙌🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿 . . #slimmingworldplan #swuk #slimmingworld #swfood #slimmingworldinspiration #swfamily #slimmingworldrecipes #swtargetmember #foodoptimising #slimmingworldjourney #swrecipes #wwfood #swfriends #slimmingworldscotland #swfakeaway #countingcalories #slimmingworldfood #slimmingworldfamily #slimmingworldtips #slimmingworldinspiration #slimmingworldsupport #swfakeaway #swlowsyn #fifefoodie #fifeblogger #scottishblogger #slimmingworldfood #swdinner #slimmingworlddinner
    1.4K
  2. One pan chicken, chorizo and mozzarella orzo thingy. Sounds like I've strung random words together and hoped for the best, which is generally how I cook too. It's hit or miss. You're welcome. Also, I'll level with you, this is not tonight's dinner. Tonight, I've had a tuna mayo sarnie, because the "meh" continues and I still can't be bothered. This WAS dinner earlier in the week though and it was properly good, so judge me for my sarnie but still make it. Dead easy, minimal washing up and ready in about 15 mins. It's 👌🏻. This'll give you three portions my size. One chopped onion and red pepper fried till soft, 15 syns of chopped chorizo (how much you get will depend which brand you use, check the app), chucked in and then one diced chicken breast (we like ours cut quite finely) fried for a few mins too. Add in one clove of garlic (either finely grated or minced)and a tablespoon of tomato puree - stir around for a few mins. Add in a tablespoon of smoked paprika, a chicken stock cube or stock pot, 220g orzo (dry weight), a smattering of chilli flakes and then top up the pan with 650ml of boiling water. Let it all bubble together until the pasta is cooked and the majority of the liquid is gone. You might need to add a bit more water - don't get distracted or it'll be rubbish. You've been warned. When it's done, stir through some chunks of mozzarella, more on top and then put the lid on the pan till it all melts. FYI A wide deep saucepan is the best thing to use rather than a normal tall one you'd use for pasta. Tell you what, we'll be having it again. All in it was 5 syns, one HeA and approx 560 calories. Anyway, I'm off to scowl at a sunset. Happy weekend people in my phone. #slimmingworldinspiration #slimmingworldfamily #swfamily #slimmingworld #swtargetmember #swmafia #slimmingworldtransformation #slimmingworldplan #swfriends #countingcaloriesuk #slimmingworldfood #weightlossuk #slimmingworldtransformation #swfacetoface #slimmingworldsupport #swfakeaway #swsynfree #caloriecountinguk #swmealideas #nutracheckuk #swinspiration #swdinnerinspo
    1.3K
  3. HOLD ON TO YOUR PANTS PEOPLE, I PRESENT TO YOU: A HAM AND CHEESE ROLL. Oh come on, you’d moan if I was showing you complicated stuff all the time wouldn’t you? To be fair you moan when I don’t  too, so I can’t wait – HOOORAYYY FOR ME. I guess the only thing that might catch your eye on here is the coleslaw. I make my own and to be honest, what I dress it with changes like my pants but this time it was: white cabbage, carrots and onions mixed with a mix of reduced fat crème fraiche (1 tablespoon for one syn) Greek Fat Free yoghurt (free), a teaspoon of Dijon mustard (free) and a drizzle of vinegar from a jar of cornichons…. I know… random… but it worked. The cheese is a smoked cheddar for my HeA, the roll is my HeB (54g this time, clearly the runt of the bakery litter) and the ham is ALSO smoked. Not by me. I also fancied some apple, and no it wasn’t so I could point and say “look: speed”, its just because I fancied some apple. And I enjoyed it. So there. All in it was 360 calories. 10 OUT OF 10. Mellars x #swuk #slimmingworlduk #swfood #slimmingworldinspiration #swfamily #slimmingworld #swtargetmember #foodoptimising #slimmingworldjourney #slimmingworlddinner #swfriends #swdinner #countingcaloriesuk #slimmingworldfood #slimmingworldfamily #slimmingworlddinner #slimmingworldinspiration #swfacetoface #slimmingworldsupport #swfakeaway #swlowsyn #caloriecountinguk #swmealideas #nutracheck #slimmingworlduk #swlunch #slimmingworldlunch
    1.2K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
84.65%
Ireland
4.54%
United States
1.92%
Spain
1.67%
Greece
0.7%
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10. Keith Greig

United Kingdom

Edinburgh's MEAT DADDY | Private Catering, BBQ Demos & Ambassador for @kadaiuk & @traegergrills.uk

@keithcooks_
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Followers
34.2K
Fake followers
13.01%
Engagement rate
1.26%
Average Reel plays
2.8K
Audience gender
female
32.72%
male
67.28%
Top performing Reels
  1. Next up for Burganuary is @keithcooks_ with this glorious Korean Venison Burger. Keith has been knocking out great content for a while now and deserves more followers. He's especially good at wild meats and game birds etc. Here's what he has to say... Korean Venison Burger anyone??? I got you…. When Elky reached out and asked me to create something special for Burganuary, I thought I would showcase some beautiful Scottish Venison. This burger is packed with flavour and is too easy to make, topped with Smoked Cheese, sliced onions and chilli jam For the patties, combine: 1kg venison mince 200g minced pork fat 2 tbsp Gochujang paste 2 tbsp Brown Sugar 1 tbsp dark soy sauce 6 garlic cloves, minced Method Set your grill or smoker to 160c. Combine the patty ingredients in a bowl and shape into 250g burgers. Pop them on your grill, cook away and top with smoked cheddar. Slice some onions, salt them with some sea salt which helps soften them and takes away some acidity. Toast your buns, stack it high and cover with Chilli jam from @welshhomesteadsmokery. What are we saying folks??? #burganuary #burger #burgers #bbq #ukbbq #keithcooks #thesmokinelk
    563
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
78.19%
United States
7.17%
Ireland
1.69%
Canada
1.2%
Australia
1%

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11. Grace goes Gluten Free

United Kingdom

🍒 Cooking, eating and travelling as a coeliac 🇬🇧 Cambs, often found in London 💌 gracegoesgf@hotmail.com 🤳🏼 @graceolivialeigh

@gracegoesglutenfree
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Get audience breakdown
Followers
33.9K
Fake followers
12.55%
Engagement rate
1.33%
Average Reel plays
18.5K
Audience gender
female
91.19%
male
8.81%
Top performing Reels
  1. Held together better than normal tbh #coeliac #glutenfree #glutenfreefood
    630.2K
  2. Me at approx. midnight tonight x #coeliac #glutenfree
    582.2K
  3. Gluten Free Syrup Sponge Pudding 🍯✨ (steamed pudding, super easy all-in-one method) You all went a bit crazy for this with a total 2M views combined over IG & TT! It’s so easy and effective - soft sponge, sticky syrup, proper comfort dessert. INGREDIENTS (serves 4 large portions) • 2 tbsp golden syrup (or Jam!) • 125g (4 oz) butter, OR margarine/butter for cakes, softened • 125g (4 oz) caster sugar • Few drops vanilla • 2 eggs • 175g (6 oz) self-raising flour (use gluten-free SR flour if needed) I use @freeefoods • ~3 tbsp milk 👉 Optional fruit version: add ~450g (1 lb) stewed fruit instead of syrup. METHOD 1️⃣ Put the golden syrup in the bottom of a greased 900ml pudding basin. 2️⃣ Add all remaining ingredients to a bowl and whisk together until smooth. 3️⃣ Spoon the batter into the basin and level the top. 4️⃣ Cover and steam over simmering water for about 1½ hours. 5️⃣ Turn out and serve warm (custard = essential). Old-school puddings just hit different 🤍 Save this for a cosy baking day! #glutenfreebaking #steamedpudding #britishbaking #coeliac #glutenfreerecipe
    359.7K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
60.84%
United States
9.83%
Australia
4.06%
Ireland
3.62%
Italy
2.29%
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12. Nathan

United Kingdom

Executive chef @vraicrestaurant Guernsey Channel Islands! Husband, father, Still fishing, still foraging & cooking on the fire just in a new location

@nathandavieschef
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Get audience breakdown
Followers
33.2K
Fake followers
14.23%
Engagement rate
1.2%
Average Reel plays
11.6K
Audience gender
female
44.02%
male
55.98%
Top performing Reels
  1. Another great week of moving forward! Pictures from the pass: Miso butter - Welsh grain bread - chocolate and grains (waiting for milk ice cream) - turbot skin cooked on the bbq - lamb saddle & shoulder - calm before the storm pre service 🔥
    2.5K
  2. Good week this week 😮‍💨, lots going on! Lots of changes, lots of driving forward on service and kitchen, new team members are settling in great and making a big difference to service. We are alway looking for the small gains to improve everyday! Pictures from the pass - guernsey beef fillet cooked over the fire nice and slowly! - beef resting before carving - seaweed broth plating - classical beef prep, no cling film and water baths just string and charcoal 😂- apples playing - last day of this dish I think and ill@kiss the apple and sunflower 🌻- full service no red for dietary 🤯- looking special in the dark!- chocolate and grains - beginning to plate local@lemon tart-turbot cooked over coal whole - lobster bun- it’s not everyday an artist come to paint you at work but this week it happened ❤️
    2.5K
  3. ⭐️ @michelinguide We’re incredibly grateful to share that VRAIC has been awarded a Michelin Star, just seven months after opening. Michelin describes @vraicrestaurant as “the very definition of a destination restaurant”, while also highlighting the “stunning coastal location” and the “sublime natural flavours using an abundance of local produce”. This recognition is an extraordinary honour, and it reflects the depth of dedication, creativity, and care from @nathandavieschef and the entire team. A Michelin Star celebrates consistency, craftsmanship, and the pursuit of excellence, and we are incredibly proud to be recognised while staying true to what matters most to us at VRAIC: championing local ingredients, cooking simply and seasonally, and working over fire to deliver a truly unique experience on the island of Guernsey 🇬🇬 #Michelin @michelinguide
    2.5K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.64%
United States
2.06%
Ireland
1.8%
Australia
1.7%
Spain
1%
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13. Clare Grogan

United Kingdom

Singer Altered Images Website alteredimages.band Actor @unitedagents Gigs @freetradeagency 💋 Album Mascara Streakz Is Out Now On Cooking Vinyl

@therealclaregrogan
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Followers
31.2K
Fake followers
22.7%
Engagement rate
1.38%
Average Reel plays
13.5K
Audience gender
female
30.11%
male
69.89%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
71.93%
United States
14.19%
Ireland
1.75%
Spain
1.28%
Italy
1.12%
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14. Harrison Iles

United Kingdom

Elevated everyday cooking🍽️ Chef tips, tricks and techniques🧑‍🍳 Enquires📩 harrison.iles@tsaglobal.co.uk

@haz.plates
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Followers
31K
Fake followers
15.84%
Engagement rate
2.27%
Average Reel plays
70.8K
Audience gender
female
18.41%
male
81.59%
Top performing Reels
  1. Tomato tartare, soft goats cheese, sourdough croutons🍅🌿 1. Start by blanching your tomatoes for 20 seconds in rapidly boiling water, remove and place into an ice bath 2. Peel the skins from the tomatoes, using a spoon remove the inside off the tomatoes until completely hollow 3. Prepare your tartare mix, start by finely dicing shallots, tomatoes and cornichons 4. Season with salt sherry vinegar and olive oil. 5. Prepare sourdough croutons by thinly slicing and placing into the oven with olive oil and salt for around 15 minutes until golden brown 6. Fill the hollowed tomato with the tartare mix place on the bed of goats cheese and start to assemble with the croutons and herbs of your choice. Ingredients: - 1 plum tomato - 4 varied tomatoes - 1 banana shallot - 1 cornichon - Sourdough - Soft goats cheese @sainsburys - Garnish herbs - Sherry vinegar - Olive oil #michelin #tomato #tartare #michelinstar #tomatoes
    15.6K
  2. Steak tartare, beef fat toast and bone marrow butter🥩 Steak tartare: 300g sirloin steak/fillet 1 finely diced shallot 30g chopped fresh chives 5 cornichons finely chopped 1tsp Dijon mustard 2 tsp Lea & perrins Salt to taste Black pepper to taste Bone marrow butter 80g unsalted butter 2 bone marrows - Roast bone marrow in the oven at 190c for 20 minutes - Transfer bone marrow to butter and beat until incorporated season with a pinch of salt - Spare the fat from the roasting to cook sourdough #tartare #beeftartare #steaktartare #bonemarrow #foodie
    15.2K
  3. Friday night in Cote de boeuf @weetonshomeandgarden Bone in ribeye served with truffle gratin mash, honey miso glazed carrots and peppercorn sauce. #ribeye #dinnerinspo #steak #dateideas #homecooking
    7.1K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
55.71%
United States
9.96%
Australia
4.77%
Ireland
3.11%
Spain
2.07%
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15. Cassie

United Kingdom

Head of Food @goodfoodeveryday @immediatemediaco Eating in and around St Albans 🍽️ Cooking 🧑‍🍳 Writing ✍️

@cassiecooks
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Followers
30.9K
Fake followers
25.61%
Engagement rate
1.7%
Average Reel plays
124.9K
Audience gender
female
84.87%
male
15.13%
Top performing Reels
  1. Find more rhubarb recipes on the Good Food app 🩷 @cassiecooks makes the most of seasonal rhubarb with @ailsaburtfood ’s nostalgic pud. A soft sponge base, tart rhubarb and creamy custard come together with a subtle almond twist. Serve it warm with lots of double cream and save this recipe for your next get-together. 🎥 @thisisobj Download the Good Food app at the link in our bio, then search 'rhubarb, almond & custard sponge pudding' to find the recipe.
    8.9K
  2. Did you know you can bake with fig leaves? 🌿 Not just for pretty decoration, fig leaves have a lovely vanilla and coconut flavour that works great in our olive oil and almond cake. @cassiecooks serves it up with a fig leaf infused olive oil – make up a big batch to drizzle over summer salads and enjoy all season long. Get the recipe below and find lots more summer baking inspiration on the Good Food app, now just 99p for 3 months – head to the link in our bio for more info. Fig leaf, olive oil & almond cake 225ml olive oil 4 fig leaves 4 medium eggs 50g yogurt 175g plain flour 2 tsp baking powder 75g ground almonds 225g caster sugar 1 lemon, zested Mascarpone mixed with a little icing sugar, to serve 1. Wash your fig leaves thoroughly and remove the stalks. Place 3 of the fig leaves in a colander and pour over a kettle full of hot water until the leaves are wilted. Run under cold water then squeeze out as much of the moisture as you can. Put the wilted leaves in a blender and add the olive oil. Blitz until the fig leaves have broken down, then leave to infuse for a couple of hours. 2. Strain the fig leaf oil through a sieve lined with muslin or a J cloth, squeeing out every last drop. Transfer to a sterilized bottle if you want to keep the oil, it will last a couple of weeks in a cool place. 3. To make the cake, first heat the oven to 180C/160C fan/gas 4 and line your tin first with baking parchment, then with the remaining fig leaf. Combine most of the fig oil (saving a good drizzle to serve with the cake) the eggs and the yogurt in a jug. Mix the dry ingredients together with ½ tsp salt, then pour in the wet ingredients and add the lemon zest. Stir to a smooth batter. Transfer to your lined cake tin and bake for 50 mins, until golden and risen, a skewer inserted to the centre of the cake should come out clean when the cake is ready. 4. Serve warm slices of cake with a dollop of sweetened mascarpone and a drizzle of fig leaf olive oil. The cake will keep for up to 5 days.
    3.7K
  3. What's your go-to pudding you turn to when you need a bit of comfort? 😋 We're with Cassie (@cassiecooks) and love a classic treacle sponge, served hot straight out of the oven and heaped with cold clotted cream. The best part? This recipe requires no traditional steaming, yet still has the irresistible puddle of citrus goodness at the bottom. Enjoy a bowl this weekend with the step-by-step instructions linked in our page bio. #goodfood #goodfoodrecipes #easydesserts #familydesserts #cosyrecipes
    3.1K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
68.4%
United States
5.7%
Australia
2.4%
Ireland
2.28%
France
1.42%
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16. Sophie Ann

United Kingdom

❤️A daily dose of cosy Mum life with a touch of home renovation 💌Collab/ UGC email sophieanncleary@outlook.com

@sophieannhome
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Followers
29.5K
Fake followers
18.44%
Engagement rate
5.61%
Average Reel plays
1.6K
Audience gender
female
95.64%
male
4.36%
Top performing Reels
  1. To add some contrast and make your tree feel fuller, all you need is some fresh gypsophila. It might need topping up before Christmas but it looks so pretty and adds that little touch 🎄 #christmastreedecorating #christmas #christmasmagic #christmastree #traditionalchristmas #cosy #christmastreedecorating #christmasinspo
    1.9K
  2. Posting my tree now but will probably be adding more in till December 😂. Matt puts the blind down when it’s on in the evening, fearing the neighbours will think we’ve lost it 😅😂. My excuse to put it up was having no time when the baby’s here and how cute it would be to bring him home when it’s all cosy and Christmasy. Also Harl’s obsessed and keeps saying wow every time he walks past it 🥰🥹 #2025christmas #christmastree #cosychristmas #nostalgic #traditionalchristmas
    600
  3. The most perfect and surreal moment 💍✨🥰
    541
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
83.06%
United States
2.83%
Spain
1.77%
Australia
1.12%
Italy
0.88%
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17. Simon, a bloke in the woods

United Kingdom

Join me on my adventures into bushcraft, wild camping, campfire cooking, gear making and exploring the great outdoors by canoe, bike and on foot.

@simon_a_bloke_in_the_woods
@simonablokeinthewoods
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Followers
25.6K
Fake followers
17.11%
Engagement rate
5.88%
Average Reel plays
-
Audience gender
female
18.93%
male
81.07%
Top performing Reels
  1. Well, after a loooong and extended break to catch up on stuff, I finally managed to get out and film a camp. Sorry for the wait folks! A very relaxing, if somewhat windy riverside camp - half shelter, woollen sleeping bag and nice fire and an Aussie ration pack to keep me going. #camp #wildcamp #bushcraft #campfire #militaryrations #canoe #canoecamp
    3.4K
  2. I’m back from the south folks…. And finally back out in the woods! It seems like a long time ago that I was last enjoying being beneath the trees and it feels good…… New video up on Wednesday. #camp #camping #landrover #landrovercamper #overland
    3.2K
  3. With unmeasurable sadness and a huge hole in our lives, I’m sorry to tell you all that Maggie has passed away. She was such a joy to my family and I, a loyal, gentle, caring soul with a huge heart and a massive presence. She was my fluffy four legged bush buddy - calmly protecting me, keeping me warm, sharing my steak, doing the dishes, chasing swans, collecting tinder, leaping out of the canoe, filling my boots with drool, but most importantly being just the best company anyone could ever want - we had some amazing adventures together over those short few years we shared. She will always be in my heart and I will always, always miss her. 💔 #heartbroken
    3.1K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.25%
United States
17.84%
Canada
3.52%
Australia
2.57%
Germany
1.76%
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18. Lauren Elizabeth

📍UK 🏠 Home decor, DIY & Cleaning 🍴 Cooking 📱TikTok (70k+) Facebook (40k+) & YouTube (20k) 📧laurenelizabethathome@outlook.com

@laurenelizabeth_athome
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Followers
25.5K
Fake followers
16.31%
Engagement rate
1.01%
Average Reel plays
19.9K
Audience gender
female
93.54%
male
6.46%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.14%
United States
3.06%
Spain
1.62%
Ireland
1.56%
Brazil
0.58%
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19. Andrew Tyler

United Kingdom

BBQ lover🥩 Outdoor cooking 🔥 End of the world for a laugh😂

@geezagrills
@Geezagrills
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Get audience breakdown
Followers
21.4K
Fake followers
14.18%
Engagement rate
1.56%
Average Reel plays
21.3K
Audience gender
female
11.17%
male
88.83%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
83.3%
United States
3.94%
Spain
2.1%
Australia
1.34%
The Netherlands
0.97%
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20. sadiakabeya

United Kingdom

⚡️ @lightningrugby 🌹 @englandrugby 🧢Gilbert Ambassador 👟@adidasrugby 🦷@opromouthguards 📱Contact @weareisc 🥘Cooking @sadiacooksandeats

@sadiakabeya
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Followers
20.7K
Fake followers
14.54%
Engagement rate
5.73%
Average Reel plays
13K
Audience gender
female
63.83%
male
36.17%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
79.6%
United States
4.72%
France
1.56%
Spain
1.42%
South Africa
1.05%

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