Top 20 Cooking TikTokers: Cooking Influencers on TikTok (Jan 2026)

We found 9680 cooking TikTokers
These influencers mention 'cooking' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
01/21/2026
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1. NORA🇯🇵

Japan

Homeless cooking📦 TETSU🧑‍🍳RAFAU🐻‍❄️

Followers
833.7k
Average views
2.8M
Engagement rate
4.62%
Average comments
522
Audience gender
male
68.5%
female
31.5%
Engagement rate benchmark
  • Median
Audience location by country
United States
13.81%
Brazil
9.05%
Japan
8.76%
Mexico
6.25%
Philippines
5.77%
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3. kit.kit_fit

United States

I'm cooking better then your grlf 🫠 📨| kiritobodymaker2024@gmail.com

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4. Jess Be Cooking

United States

⚠️ THIS IS MY ONLY TIKTOK ACCOUNT. IF YOU SEE ANY OTHER ACCOUNTS ITS NOT MINE!

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5. Midnight Snacks

United States

Cooking up the tastiest dishes at 12:00 AM

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6. Sultan Hassani

The Netherlands

Publisher of SAPHAR Afghan cooking book Mr 🇦🇫 Mrs 🇳🇱

Followers
208.2k
Average views
504k
Engagement rate
5.76%
Average comments
436
Audience gender
male
54.32%
female
45.68%
Top performing videos
  1. Chapli kabab is a popular Afgani 🇦🇫 streed food made from ground beef or lamb mixed with various spices and shaped into flat patties. The patties are then grilled or fried and served with naan bread, yogurt sauce, and salad. For the spice mix, you will need: 1 tablespoon of cumin seeds 1 tablespoon of coriander seeds 1 teaspoon of black pepper 1 teaspoon of chili powder 1 teaspoon of salt To make the chapli kabab, you will need: 500g of ground beef with fat 1 onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 3 spring onions, finely chopped 2 garlic cloves, finely chopped 1 egg Spice mix (see above) 2 tablespoons of anardana (dried pomegranate seeds) Instructions: In a small pan, roast the cumin, black pepper, dried chilies and coriander seeds over low heat until fragrant. Grind them into a fine powder using a spice grinder or mortar and pestle. In a large bowl, mix together the ground beef, chopped onion, tomato, green chilies, spring onions, garlic, egg, and the spice mix. Knead the mixture well until everything is thoroughly combined. Divide the mixture into equal-sized balls and flatten them into patties. Heat a griddle or frying pan over medium heat. Place the patties on the griddle or frying pan and cook for about 3- 4 minutes on each side, or until they are cooked through and golden brown. Don’t over cooked them otherwis you a dry chapli Kaba. Serve the chapli kabab hot with naan bread, yogurt sauce, and salad. Sprinkle some lemon over the kababs before serving. Now Enjoy #ChapliKabab #AfganiFood #StreetFood #silkcooking #chendawul #afgahnistan
    5.7m
  2. 3.5m
  3. 1.7m
Engagement rate benchmark
  • Median
Audience location by country
Afghanistan
16.16%
Germany
12.96%
The Netherlands
11.08%
United Kingdom
7.68%
United States
7.43%
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7. Fadwa

United States

I make Desi cooking easy and approachable Founder @Fadwa Masala

Followers
307.4k
Average views
472.2k
Engagement rate
6.02%
Average comments
175
Audience gender
female
65.55%
male
34.45%
Engagement rate benchmark
  • Median
Audience location by country
United States
36.27%
United Kingdom
11.29%
Kenya
6.73%
Canada
6.34%
South Africa
5.36%
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9. Louise’s Kitchen Garden

United Kingdom

Kitchen Garden Cooking from scratch Showing you ways to eat what you grow

Followers
853.7k
Average views
447.1k
Engagement rate
11.85%
Average comments
255
Audience gender
male
7.57%
female
92.43%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
49.67%
United States
17.83%
Australia
5.1%
Canada
3.07%
Philippines
2.57%

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11. Jad Saad

United States

Hi I’m Jad! I make cooking videos Subscribe to my Youtube Channel!

Followers
123.2k
Average views
404.9k
Engagement rate
10.17%
Average comments
59
Audience gender
female
42.97%
male
57.03%
Engagement rate benchmark
  • Median
Audience location by country
United States
12.81%
Mexico
7.63%
Brazil
5.63%
France
4.21%
Vietnam
3.23%
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13. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

Followers
564.9k
Average views
353k
Engagement rate
5.01%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. 9.9m
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9m
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3m
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%
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14. Grace The Cookist✨

South Africa

💕Embracing Home Cooking💕 📧: gracethecookist@gmail.com

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15. jedbarker

United Kingdom

Cooking with Jed 👨‍🍳 Business enquiries - jed@zodiacglobal.com

Followers
702.8k
Average views
341.6k
Engagement rate
6.69%
Average comments
28
Audience gender
female
88.3%
male
11.7%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
88.27%
Ireland
2.22%
United States
1.76%
Australia
1.71%
Brazil
0.45%
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16. foodwithbearhands

United States

Cooking, Grilling, BBQ with my Bear Hands🧸michaelanthonyduarte@gmail.com

Followers
824.3k
Average views
340.5k
Engagement rate
6.6%
Average comments
103
Audience gender
female
27.08%
male
72.92%
Engagement rate benchmark
  • Median
Audience location by country
United States
39.68%
Brazil
6.1%
South Africa
2.73%
Australia
2.56%
Canada
2.39%
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19. eats_jess

Australia

home cooking diaries - easy recipes 🥨 CP 💌 : +62 818-0401-3060 (Manda)

Followers
193.8k
Average views
305.6k
Engagement rate
7.45%
Average comments
94
Audience gender
female
82.43%
male
17.57%
Engagement rate benchmark
  • Median
Audience location by country
Indonesia
32.54%
United States
9.13%
Philippines
8.13%
Thailand
5.7%
Malaysia
4.94%
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20. Joe V

United States

📍 NYC 👨🏽‍🍳 Fire Escape | Cooking for People 📩 contact@joemustgoon.com

Followers
1M
Average views
272.6k
Engagement rate
10.61%
Average comments
91
Audience gender
male
55.75%
female
44.25%
Top performing videos
  1. 29.3m
  2. Grilled Cheese & Tomato Soup Recipe🧀🍅 Asking people if I could cook them one meal, what would it be?! Fire Escape Chronicles Pt. 17 🧯 Recipe below 👇🏽 #grilledcheese #grilled #cheese #cheesepull #bacon #gruyere #cheddar #pepperjack #Tomato #soup #tomatosoup #creamytomatosoup #bisque #souprecipe #tomatobisquesoup #tomatobisque #recipe #recipies #comfortfood #Comfortmeals #veganrecipes #plantbased #sanMarzano Tomato Soup: 1. Peeled Tomatoes from San Marzano Can 2. 1 Bell Pepper 3. 1 White onion 4. 1 whole garlic 5. Olive Oil 6. Salt + pepper 7. 1 tbsp sugar 8. 1 tbsp garlic 9. 1/4- 1/2 cup of heavy cream 10. 1-2 tbsp butter 11. 1 tsp Parsley flakes 12. 1 tsp chili 13. Squeeze of lemon Bacon Jam: 1. 5 slices of bacon cut to small pieces 2. 1 white onion 3. 2 shallots 4. 2 garlic minced 5. 1/2 cup of brown sugar 6. 1/3 cup of maple syrup 7. 1/3 cup of apple cider vinegar Grilled Cheese 1. Gruyere 2. Cheddar 3. Pepper Jack 4. 3 pieces of bacon Mayo Sauce 1. 4 tbsp of mayo 2. Fresh herbs 1/2 tbsp 3. 1/2 tbsp garlic powder ————DIRECTIONS————— Directions | Tomato Soup: 1. Add Tomatoes, bell pepper, onion, garlic wrapped in tin foil into a tray. Season with olive oil and salt+pepper 2. Put it into a 400 F oven for about 40 minutes or until vegetables have a char to it. 3. Take out the vegetables from the oven and blend by adding in Heavy Cream. 4. Put it onto the stove and add in sugar, butter, parsley flakes, chili, and lemon. You can add more heavy cream here if you need. Directions | Bacon Jam: 1. Cook bacon down and remove and leave bacon fat. 2. Cook onions and shallots for about 15 minutes 3. Add in garlic, brown sugar, maple syrup, bacon, and apple cider vinegar 4. Simmer for about 5 minutes and set aside. Directions | Grilled Cheese: 1. Lather Mayo sauce on both sides and place on a low flame, hot pan 2. Place bacon jam on both inside sides and top with cheese and bacon. 3. Close and continue to flip till token brown
    23.4m
  3. 22.1m
Engagement rate benchmark
  • Median
Audience location by country
United States
47.93%
United Kingdom
7.14%
Philippines
5.92%
South Africa
4.76%
Canada
4.7%
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