Top 20 Food TikTokers: Food Influencers on TikTok (Feb 2026)

We found 29877 food TikTokers
These influencers mention 'food' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
02/06/2026
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1. Adam & Ashlyn

United States

We are tall 👫🏻 We like food 🍔🌮🍕 SoCal 📍 adamandashlynb@gmail.com

Followers
521.8k
Average views
3.9M
Engagement rate
8.65%
Average comments
706
Audience gender
male
40.58%
female
59.42%
Engagement rate benchmark
  • Median
Audience location by country
United States
68.11%
United Kingdom
7.34%
Canada
3.42%
Australia
2.77%
South Africa
2.57%
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2. Anthony Calabro

United States

I make cursed food on TT, serious food on YT Gordon Ramsey called me a “Big Boy”

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3. Amin Shaykho

United States

I make MASSIVE SNACKS I share FOOD DEALS 📧 hello@aminshaykho.com

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4. Chefjimmylee

United Kingdom

Authentic Chinese Street Food 60 secs 🔥 Chef | TV Personality | Author

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5. Haris Family

Pakistan

Managed by Inspirer's Den

Followers
933.9k
Average views
1.5M
Engagement rate
3.56%
Average comments
484
Audience gender
male
81.37%
female
18.63%
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
75.7%
Saudi Arabia
4.1%
United Arab Emirates
3.93%
United Kingdom
3.4%
United States
2.23%
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7. marina tasha

sharing 🇮🇩 food makan yuk 😋 yt, ig & cp links ⬇️

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8. ပျော်ခွီမော့ကစ် Froggyholic

Myanmar

Beer Vlog / Entertainment / Food Vlog

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10. kristinandjamil

United States

Food Reviews, Challenges, and Lots of Laughter Subscribe to our YouTube 👇👇

Followers
386.3k
Average views
833.8k
Engagement rate
8.59%
Average comments
241
Audience gender
female
68.68%
male
31.32%
Engagement rate benchmark
  • Median
Audience location by country
United States
70.05%
South Africa
3.78%
United Kingdom
3.62%
Nigeria
3.01%
Canada
2.54%

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11. Tara Choi 🇰🇷🇲🇾

South Korea

from 🇰🇷 living in 🇲🇾 K-food recipe every week 👩🏻‍🍳 ㅤ @Kedai Mat Tara ❤️

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12. Brandon R Food Reviews

United States

I am a regular food reviewer. 📩 contact@BrandonRFoodReviews.com 📩

Followers
632.9k
Average views
791.9k
Engagement rate
11.06%
Average comments
697
Audience gender
female
28.15%
male
71.85%
Engagement rate benchmark
  • Median
Audience location by country
United States
56.8%
Philippines
5.67%
United Kingdom
5.48%
Canada
4.21%
Australia
3.2%
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13. Fork the People

United States

Food videos for the people. YT/IG: @forkthepeople 📩: forkthepeople@cuagency.co

Followers
468.1k
Average views
758.8k
Engagement rate
11.9%
Average comments
220
Audience gender
Engagement rate benchmark
  • Median
Audience location by country
United States
47.96%
United Kingdom
6.2%
Canada
4.83%
Australia
3.94%
Philippines
3.34%
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14. Little Remy Food 🐭🍝

United States

The Amateur Chef 🐭 who recreates viral recipes for the average cook 🍜🌮🍨🧁

Followers
784.8k
Average views
723.9k
Engagement rate
6.75%
Average comments
179
Audience gender
male
29.03%
female
70.97%
Engagement rate benchmark
  • Median
Audience location by country
United States
53.43%
United Kingdom
7.66%
Canada
5.66%
Australia
3.28%
South Africa
3.15%
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15. Mommy Caca

Malaysia

•FOOD•TRAVEL•REVIEW•

Followers
619.9k
Average views
681.4k
Engagement rate
3.38%
Average comments
248
Audience gender
male
26.91%
female
73.09%
Engagement rate benchmark
  • Median
Audience location by country
Malaysia
63.63%
Indonesia
34.44%
Singapore
0.7%
Brunei
0.34%
Myanmar
0.21%
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16. Food recipes

Nepal

👋 Hello! everyone enjoy my tiktok and Please subscribe my YouTube channel ❤️✨

Followers
75.6k
Average views
672.4k
Engagement rate
6.02%
Average comments
44
Audience gender
female
65.67%
male
34.33%
Engagement rate benchmark
  • Median
Audience location by country
Nepal
80.25%
United States
4.98%
Australia
2.9%
United Arab Emirates
2.4%
United Kingdom
1.58%
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17. iramsfoodstory

United States

FL 🏝 FOOD | RECIPES 📧 imsfoodstory@gmail.com

Followers
974.3k
Average views
636.8k
Engagement rate
13.05%
Average comments
87
Audience gender
female
84.09%
male
15.91%
Top performing videos
  1. Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #recipe #bakinglove
    49.4m
  2. Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #recipe #baking
    36.7m
  3. 33.1m
Engagement rate benchmark
  • Median
Audience location by country
United States
29.55%
United Kingdom
4.41%
Mexico
3.39%
Philippines
3.28%
Indonesia
3.21%
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19. Big Nibbles

United Kingdom

The Worlds most Unhinged Food Creator bignibbles@zodiacglobal.com

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20. Better Cheat Meals 🇳🇿 💪

🎯 Hit your nutrition goals 🍔 Eating the food you love 👇 Cookbook out now

Followers
189.4k
Average views
559k
Engagement rate
4.83%
Average comments
79
Audience gender
male
29.2%
female
70.8%
Top performing videos
  1. High-Protein Cheeseburger Bowls 🔽 511 Cal | 55 g P | 25g Carb | 19g F When I’m craving a burger and fries this is my go to! Ready in less time than I can go pick it up a takeout and its stacked full of protein. Follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Made with 2½ cup (600 ml) glass containers Serves: 4 🍔Ingredients Ingredients -1¾ lb (800 g) Lotatoes (low-carb potatoes, see notes) -1¾ lb (800 g) 95/5 ground beef -8 slices low-fat cheese (Bega or Kraft Single) -1 tbsp (15 g) Worcestershire -1 tbsp (15 g) yellow mustard -salt and pepper Burger Sauce -½ cup (115 g) light-mayo -3 tbsp (45 g) low-sugar ketchup -3 tbsp (45 g) yellow mustard -¼ teaspoon garlic -pickles -shredded iceberg lettuce 👨‍🍳 Instructions -Preheat oven to 425°F (220°C) -Cut Lotatoes into ½-inch cubes -Spread on baking sheet, season with salt and pepper, lightly spray with cooking spray -Roast for 25-30 minutes, flipping halfway, until golden and crispy Burger Prep -Add ground beef to pre-heated pan on med-high heat to sear it. -Cook until browned, mix in Worcestershire, yellow mustard, salt, and pepper. -Once browned, reduce heat to low, smash beef with a spatula and add 4 slices of cheese on top. -Cover the pan with a lid to melt the cheese then remove the lid and turn off the heat. Burger Sauce -In a bowl, combine light mayo, low-sugar ketchup, yellow mustard, and garlic Assembly -Divide roasted Lotatoes and each portion of cheeseburger beef between 4 bowls -Top with chopped pickles, lettuce, burger sauce Notes -If Lotatoes/Carisma low-carb potatoes aren’t available, cauliflower florets can be used as a low-carb alternative or swap for regular potatoes -If using regular potatoes, reduce to 1 lb (453g) for comparable macros (467 calories | 50g protein) #mealprep #weightloss #fatloss
    3.4m
  2. Sweet Chili Chicken & Bacon Crunchwrap 584 Cal | 61g P | 54g C | 23g F Shout out to the GOAT @aussiefitness for suggesting I do my take on the crunchwrap. His work inspired me to start out in the first place. 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers, link in bio Servings: 4 🌶️ Ingredients -1½ lbs (680 g) chicken boneless, skinless -2 tsp garlic powder -2 tsp onion powder -1 tsp paprika -salt & pepper to taste Crunchwrap Filling -4 large low-carb burrito wraps Rebel (NZ), Simson’s Pantry (Coles), Weight Watchers (Tesco), or Mission Balance (USA) -4 small, low-carb tortilla Farrah’s (NZ), Simson’s Pantry (Coles), BFree Protein Wrap (Tesco), or Mission Carb Balance (USA) -8 slices reduced-fat, thin cut, or turkey bacon chopped and cooked crispy -½ cup (120 g) sweet chili sauce (see recipe below) -½ cup (120 g) Greek yogurt plain, non-fat -1½ cup (150 g) reduced-fat cheese Low-Calorie Sweet Chili Sauce (2 tbsp = 7 cal, makes 1 cup) -¼ cup (60 g) water -¼ cup (60 g) rice vinegar -¼ cup (50 g) monk fruit sweetener -¼ tsp ground ginger -1 tsp hot chile pepper minced or chili flakes -2 tsp sugar-free ketchup -⅛ tsp garlic powder -1 tsp cornstarch -1-2 tsp water for slurry 👨‍🍳 Instructions -Season and cook diced chicken with spices in a pan on medium-high heat -Cook bacon until crispy -Make sauce: Simmer all chili sauce ingredients on medium heat, add cornstarch slurry, stir until thickened enough to spread on tortilla Assembly: Large tortilla → 2 tbsp chili sauce → 2 tbsp Greek yogurt → cheese → chicken → bacon → small tortilla -Fold bottom edge up, sides in (hexagon shape) -Cook in skillet seam side down 2-3 mins per side until crispy -Serve with extra sauce & yogurt Storage & Reheating: Fridge (3-4 days) -Microwave: Wrap in damp paper towel, 1-1.5 mins -Skillet: Medium heat, 2-3 mins per side Freezer (2 months): -Thaw overnight -Microwave or skillet method above -Pro tip: Microwave 1 min + skillet 30 secs/side for ultimate crispiness! #mealprep #weightloss #fatloss
    1.2m
  3. One-Dish Butter Chicken Pie 🔽 510 Cal | 53g P | 30g Carb | 19g F Spice up your life Kiwi-style with this butter chicken pie. Follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Made with 2½ cup (600 ml) glass containers Serves: 4 🥧Ingredients -1¾ lb (780 g) chicken breast (diced into small pieces) -7 oz (200 g) puff pastry (1 serving per pie) Butter Chicken Base Sauce -1½ cups protein boosted milk (Vitasoy) -¾ cup (250 g) Greek yogurt -6 tbsp (170 g) tomato paste (156ml each tomato paste) Butter Chicken Sauce Spices Use your favorite packet of butter chicken paste or try my homemade spice mix: -2 tbsp (12 g) curry powder, 1 tbsp (6 g) garam masala, 1tbsp (6 g) ground cumin, 2 tsp ground ginger, 2 tsp garlic powder, 1.5 tsp salt, 1 tsp turmeric 👨‍🍳 Instructions -Preheat oven to 400°F (200°C). -In a large bowl, whisk together the butter chicken base sauce & spices -Add diced raw chicken to oven-safe containers. -Divide the milk mixture evenly among oven-safe containers. -Top each container with a square of puff pastry. -Cut a small slit in the top of each to allow steam to escape. -Brush the puff pastry with beaten egg. -Place the containers on a baking sheet to catch any potential overflow. -Bake for 25-30 minutes, then check. -The pies are done when the pastry is golden brown and the filling is bubbling. -The internal temperature of the chicken should reach 165°F (74°C). -Let stand for 5 minutes before serving. Caution: Containers will be hot! #mealprep #weightloss #fatloss
    682.1k
Engagement rate benchmark
  • Median
Audience location by country
Australia
26.38%
United States
23.71%
Canada
10.9%
United Kingdom
9.46%
New Zealand
9.36%
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