Top 20 Male Chef Influencers on TikTok (Sep 2026)

We found 6354 chef TikTokers
These influencers mention 'chef' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
09/19/2026
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1. chef justintino

Australia

Edits of everything 😂 CC + AM Editor 🤑 Man United 🔥 Thank you 🙏

@jusmid_
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Followers
131.1k
Average views
1.9M
Engagement rate
18.66%
Average comments
1.5k
Audience gender
female
36.96%
male
63.04%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
26.87%
Brazil
7.67%
United Kingdom
6.89%
Philippines
4.93%
Canada
4.26%
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2. Chefjimmylee

United Kingdom

Authentic Chinese Street Food 60 secs 🔥 Chef | TV Personality | Author

@chefjimmylee
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Followers
433.8k
Average views
1.7M
Engagement rate
4.03%
Average comments
590
Audience gender
female
26.65%
male
73.35%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
38.41%
United States
21.57%
Philippines
5.88%
Australia
3.24%
Malaysia
2.8%
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3. Elie Harb

Lebanon

Chef/Owner @Lmatbakh.lb 📍Beirut, LB

@foodwar.lb
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Followers
612.6k
Average views
1.6M
Engagement rate
5.29%
Average comments
480
Audience gender
female
48.17%
male
51.83%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
60.01%
Saudi Arabia
4.83%
Egypt
4.46%
Iraq
3.49%
United Arab Emirates
2.77%
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4. Kidd Meech

United States

🗽Follow my IG 👈🏾 CASA CHEF 👨🏽‍🍳 🥃

@kiddmeech_
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Followers
226.8k
Average views
1.1M
Engagement rate
11.92%
Average comments
1.2k
Audience gender
female
53.95%
male
46.05%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
97.72%
United Kingdom
0.24%
South Africa
0.18%
Canada
0.18%
The Bahamas
0.14%
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5. Wei. senangmasak

Malaysia

Halal resepi "Masak makanan yang sedap tu simple. "🇲🇾

@weisenangmasak
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Followers
188.4k
Average views
836k
Engagement rate
9.1%
Average comments
898
Audience gender
female
62.38%
male
37.62%
Top performing videos
  1. Sebab saya baru putus cinta, hati rasa tak tenang, jadi saya tenangkan diri dengan memasak makanan yang sedap. Daging Masak Merah Bahan-bahan: -Stock Tulang Tulang secukupnya Serai – 1 batang, dititik Halia keping – 3 pcs Lengkuas keping – 2 pcs Air – secukupnya Daging Daging – 500g, dipotong dadu Garam – secukup rasa Lada hitam – secukup rasa Bahan Tumis (digiling/blend) Cili giling – 1 cawan Cili merah – 10 biji, Bawang merah – 2 biji Bawang putih – 3/4 ulas Halia – 2 cm Lengkuas – 2 cm Bahan Tumis Rempah Serai – 1 batang, dititik Lengkuas – 2 cm, diketuk Bunga lawang – 2 helai Cengkih – 3 ulas Buah pelaga – 3 biji Kayu manis – 1 batang Bahan Lain Susu cair – 200 ml Tomato ketchup – 5 sudu besar Tomato segar – 2 biji, dipotong dadu --- Cara Memasak - Sediakan Stock Tulang 1. Masukkan tulang, serai, halia, lengkuas dan air ke dalam periuk. 2. Masak dengan api perlahan selama 8 jam hingga tulang empuk dan kuah berperisa. 3. Toskan tulang dan ketepikan stok. - Sediakan Daging 1. Gaulkan daging dengan garam dan lada hitam hingga rata. 2. Goreng daging sehingga keemasan. Ketepikan. - Tumis Bahan Blend 1. Blend cili giling, cili merah, bawang merah, bawang putih, halia dan lengkuas hingga halus. 2. Panaskan sedikit minyak dalam kuali, tumis bahan blend hingga pecah minyak dan wangi. -Tumis Rempah 1. Masukkan serai, lengkuas, bunga lawang, cengkih, buah pelaga, dan kayu manis. 2. Tumis sebentar hingga rempah mengeluarkan aroma. -Masak Daging 1. Masukkan daging goreng ke dalam kuali. Gaul rata dengan bahan tumis. 2. Masukkan stok tulang secukupnya untuk menghasilkan kuah yang sedikit pekat. 3. Masukkan susu cair, tomato ketchup dan tomato segar. 4. Masak dengan api perlahan sehingga daging empuk dan kuah pekat. - Sesuaikan Rasa 1. Tambah garam dan lada hitam jika perlu. 2. Hidangkan panas bersama nasi putih. #masakanrumahan #dagingmasakmerah
    4.2M
  2. Nasi Ayam Madu  -Ayam goreng madu Paha ayam 1 batang Halia & bawang putih tumbuk secukupnya Kicap pekat 1/2 sudu teh kecil sos tiram 1/2 setengah sudu kicap cair 1/2 sudu Made 1/2 sudu Pati ayam cube 1 biji Madu  Rebus ayam dalam air pati ayam selama 20 saat untuk ketatkan kulit sahaja, bukan nak masak terus. Next gaul ayam dengan bahan2 lain, susunkan ayam atas tray, letak dalam peti sejuk uncover selama 2 hari untuk keringkan kulit, kalau skip langkah ni susah nak dapat kulit ayam goreng yang cantik berkilat. Last goreng ayam dalam minyak 150c, naikkan suhu sampai 180c perlahan2 supaya dapat warna yang rata. kalau tak nak goreng, boleh panggang pakai oven/ arang/ air fryer.  Lepas masak, sapu dengan madu -Nasi kuning  Beras 500g Air rebus ayam 550g Halia keping 3pcs (optional) Serai 1 btg Daun pandan 5 helai Bunga lawang 1 biji Serbuk kunyit 1 sudu teh Buah pelaga 3 biji Kayu manis 1 btg Butter 1 sudu besar Basuh beras, tumis serai, daun pandan, kayu manis, serbuk kunyit, buah pelaga, bunga lawang, beras dengan butter. Masak semua dalam periuk nasi sekali dengan air rebus ayam.  Tip (  biar beras rendam dalam periuk selama 1 jam sebelum masak lagi sedap)                                                                                -Cili pedas masam  Cili merah CIli padi Halia Bawang putih Garam Cuka Air Masak ikut rasa, blend semua sampai halus, masak sampai pekat & hilangkan bau mentah. -Sos kicap manis nasi ayam Hoisin sauce 1 sudu besar Kicap pekat 1 sudu teh  Kicap manis 3 sudu besar Sos tiram 1 sudu besar kicap cair 1 sudu besar Gula 3 sudu besar Serbuk lada putih Halia sikit Air  Campur semua, masak sampai pekat, adjust ikut rasa,. -Sup ayam Tulang ayam Pati ayam Bawang merah & putih Halia Garam Daun sup Bawang goreng Serbuk lada putih Simple je, masuk semua bahan dalam air sejuk, masak selama 2 jam，jangan lupa buang buih kotor dari sup.  Selamat mencuba, love you #masakanrumahan #nasiayam
    2.4M
  3. Satay goreng berempah Isi paha ayam 320g Garam 2g Msg 3g Lada putih 2g Serbuk Kunyit 2g Jintan manis2g Biji ketumbar 2g Serbuk Chili 2g Serai  5g Halia 5g Lengkuas 5g Carnation 30g Garlic 5g Gula 18g Sos ikan 7g Kicap cair 12g Tepung jagung 20g #resepimudah #seleramalaysia #masakansimple #masakanrumahan #jommasak #satay
    1.7M
Engagement rate benchmark
  • Median
Audience location by country
Malaysia
85.38%
Indonesia
10.17%
Singapore
1.36%
Brunei
1.34%
United States
0.23%
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6. Hussein diwan

Lebanon

العنوان: الصرفند الطريق العام ، أول العاقبية ( الطريق البحري ) 🇱🇧

@hussein.diwan
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Followers
799.1k
Average views
754.3k
Engagement rate
3.66%
Average comments
111
Audience gender
female
25.53%
male
74.47%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
53.93%
Jordan
13.6%
Egypt
9.33%
Iraq
2.91%
Turkey
2.48%
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7. Chef Shay

United States

#PizzazzLife Meal Prep King Inventor of Leftovers 👇🏼 Buy a Pizzazz 👇🏼

@chef_shay
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Followers
194.2k
Average views
681.6k
Engagement rate
8.01%
Average comments
327
Audience gender
female
41.96%
male
58.04%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
77.18%
United Kingdom
4.8%
Canada
3.42%
Philippines
1.75%
Australia
1.7%
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8. Sam Jose

United States

Not a chef but I like to cook 👨🏻‍🍳 📩 sam.jose@trend-mgmt.com

@_samjose_
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Followers
644.9k
Average views
612.9k
Engagement rate
11.87%
Average comments
127
Audience gender
female
73.87%
male
26.13%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
46.63%
Canada
4.76%
United Kingdom
4.71%
South Africa
4.64%
Australia
4.06%
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9. Grant | Pastry Rascal

United States

Who even knows, I’m just havin fun man🤷‍♂️ Pastry Chef who can Cook👨‍🍳 Check out Temu's $0 Gift - 🔎 code: kcn8328 or click the link ⬇️

@bakingbygrant
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Followers
588.3k
Average views
509k
Engagement rate
21.65%
Average comments
272
Audience gender
female
75.24%
male
24.76%
Top performing videos
  1. Frat House - Season 2, Ep. 1 Was afraid there would be nothing to show on the first day back.. but I was so wrong😅 And you're welcome for the now legible recipe - best biscuits you'll ever make! But as usual, love you all and thanks so much for watching our nonsense.. I hope you enjoyed it!!🫶 #chef #knoxville #fraternity #breakfast #Recipe
    10.3M
  2. Uncrustables.. but make em French Toast🤯 I don’t know that I really have a “schedule” with what goes on here, but if I thought the day was NEAT, I’ll make a vid! And I’ll always do a weekly recap so don’t you forget about me! Peep tomorrows breakfast in the intro clip, cough “Bread Bowls” cough😉 and that’s one’s definition gettin a vid!! Thank you all so so much for the recent support though, it really came out of no where and I’m nothing but thankful for every one of you!! I try my best to reply if you haven’t noticed😜 But have a great day everyone! And go BAKE something!! Do it for your me🥺 #chef #cheflife #adayinmylife #fraternity #universityoftennessee #breakfast #pastrychef #frenchtoast #recipe #justforfun #fratchef
    8.6M
  3. Let’s make Frat House Breakfast!🤌 Biscuits and Gravy might not be able to hold a handle to the Cheddar and Bacon English Muffins I made the day before, but at least it means I’ve got the time to show you all! So let’s make breakfast for 50 more or less adult men. Would you eat this?? Cause that pile of biscuit scraps didn’t last long and I was here alone… Gotta keep you all on your toes.. you don’t know what’s coming next!! But we continue to impress and hey, want me as a teacher too here soon??😉but I love you guys, and I swear if you stop baking I’m gonna..🫢 #chef #cheflife #dayinthelife #breakfast #food #biscuits #pastry #pastrychef #biscuitsandgravy #foodtok #pastrychef #justforfun
    6.1M
Engagement rate benchmark
  • Median
Audience location by country
United States
78.84%
Canada
3.6%
Philippines
2.37%
United Kingdom
2.29%
Australia
2.24%
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10. Head Chef VR

United States

🗻Mountains Main🗻 Gorilla Tag Moderator pfp by Kovuu ⬇️Discord + YouTube⬇️

@head.chef_vr
@head.chef_vr
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Followers
254.2k
Average views
483.6k
Engagement rate
7.88%
Average comments
620
Audience gender
female
24.85%
male
75.15%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
51.8%
Philippines
8.82%
Thailand
7.88%
Vietnam
4.34%
United Kingdom
3.82%

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11. ahmed

Not a chef but cooking makes me happy♥️ 📍🇵🇰🇱🇾🇦🇺🇬🇧

@ahmed_habib33
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Followers
211k
Average views
436.5k
Engagement rate
5.18%
Average comments
175
Audience gender
female
43.45%
male
56.55%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
52.67%
United Kingdom
5.91%
Bangladesh
4%
Indonesia
3.78%
United Arab Emirates
3.65%
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12. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

@chef_joseph_hadad
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Get audience breakdown
Followers
754k
Average views
353k
Engagement rate
8.83%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. Easy Guacamole recipe 🥑 Quick vegan recipe 🌱 Ingredients: - Avocado 4 pcs. - Chopped coriander 1 tbsp. and a half - Tomatoes 4 pcs. medium (only pulp) - Juice of 1/2 lemon - Hot red pepper 1 pc., if you want less spicy put only 1/2 - Salt and pepper - 2 tbsp. olive oil - Shallot onion 2 pcs. (or a red onion) Put the avocado in water with lemon until you prepare the rest of the ingredients. Finely chop the onion, coriander, tomato pulp and hot pepper. Chop larger with a knife the avocado. Mix all the ingredients and serve. Enjoy! 🇷🇴👇 Ingrediente: - Avocado 4 buc. - Coriandru tocat 1 lingură jumătate - Roșii 4 buc. medii (doar pulpa) - Sucul de la 1/2 lămâie - Ardei iute 1 buc., dacă doriți mai puțin picat puneți doar 1/2 - Sare și piper - 2 linguri ulei de măsline - Ceapa eșalotă 2 buc. (sau o ceapă roșie) Puneți avocado în apă cu lămâie până când pregătiți estul ingredientelor. Tocați fin ceapa, coriandru, pulpă de roșie și ardeiul. Tocați mai mare cu cuțitul avocado. Amestecați toate ingredientele și serviți. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights
    9.9M
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9M
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3M
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%
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13. Chef Ludo Lefebvre

United States

Michelin Star Petit Trois - LA Chez Maggy - Denver Lsweet@sweetmanagement.com

@chef_ludo
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Get audience breakdown
Followers
141.6k
Average views
352.1k
Engagement rate
7.24%
Average comments
271
Audience gender
female
47.32%
male
52.68%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
49.34%
United Kingdom
6.47%
Canada
5.12%
France
3.25%
Germany
2.78%
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14. finntonry

Chef + Recipe Writer Healthy-ish, high-protein recipes Co-founder @twirlybirduk 📩 finn@insanityhq.com

@finntonry
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Followers
537k
Average views
277.6k
Engagement rate
6.73%
Average comments
46
Audience gender
female
60.51%
male
39.49%
Top performing videos
  1. 5030 LOW CAL 💪 Low Calorie Recipes with over 50g protein that take less than 30 minutes to make. No restrictive diets, just balanced meals that actually make you feel good. #highproteinrecipe #easyrecipe #5030
    8.1M
  2. 50 30 EP. 13 SPAGHETTI CARBONARA 🍝💪 50g Protein | 850 kcal | 36g Fat | 79g Carbs Yes, really it’s got 50g! Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. INGREDIENTS FOR 2 80g pancetta, diced 3 whole eggs 2 egg yolks 80g parmesan, finely grated Black pepper 220g spaghetti Salt To serve Extra parmesan Black pepper METHOD Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Put the pancetta in a cold pan, set it over medium heat and let the fat slowly render until the pancetta is crisp and golden. In a bowl, whisk the eggs, yolks and parmesan, then stir in a small splash of hot pasta water to loosen and emulsify. When the pasta is ready, reserve more cooking water and drain. Add the spaghetti to the pancetta pan and immediately reduce the heat to very low. Pour in the egg mixture and stir continuously, letting the gentle heat thicken the sauce without scrambling. Add extra pasta water as needed until it becomes silky and coats the pasta. Season generously with black pepper, divide between bowls and finish with extra parmesan. #highprotein #highproteinrecipes #easyrecipies #healthyrecipes #lowcalorierecipes #highproteinrecipe #healthydinner #fakeaway
    2.6M
  3. 50 30 | LOW CAL EP. 3 SPICY TOFU & CHICKEN NOODLES 🍜🍗💪 52g Protein | 587 Kcal | 17 Fat | 60g Carbs INGREDIENTS FOR 2 300g Chicken Mince 2 Garlic Cloves, grated 1 inch Ginger, grated 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tsp Mirin 330g Silken Tofu 1 tbsp Tahini 1 tbsp Soy Sauce 1 tbsp Miso 2 tsp Rice Vinegar 1 tbsp Gochugaru 1 Cucumber 2 Spring Onions Coriander 350g Frozen Udon Method To make the sauce, add the silken tofu, tahini, soy sauce, miso, Gochugaru and vinegar to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside. Julienne the spring onions and pick the coriander. Slice the cucumber into thin rounds, stack them up into little piles and cut into strips. Mix the cucumbers and spring onion greens. Add the chickened to a hot pan over a medium heat to get some colour, before breaking up. Once coloured, deglaze with mirin and then add in the seasonings and cook for a few more minutes. Cook the noodles and plate up. Noodles on the bottom, pour over the sauce, chicken on one side, salad on the other. Finish with sesame seeds. #highproteinrecipes #easyrecipes #lowcalorie #5030
    2M
Engagement rate benchmark
  • Median
Audience location by country
United States
25.85%
United Kingdom
11.44%
Australia
8.42%
Canada
7.69%
Germany
2.69%
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15. الشيف ظافر 👨🏻‍🍳🇶🇦

Qatar

👨🏻‍🍳 | Chef Dafer 📍 | Qatar 🇶🇦 🍽 | Food & Recipe 👻 |Snapchat :decooks

@decooks
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Followers
76.1k
Average views
255.2k
Engagement rate
2.29%
Average comments
115
Audience gender
female
41.3%
male
58.7%
Top performing videos
  1. - تطبيق كيتا توصيل سريع في الوقت المحدد - حملو التطبيق في خصومات تصل الى ٥٠٪؜ للمستخدمين الجدد على اول طلب بتصل قيمته الى ٢٠ ﷼ #كيتا_وصل_قطر #تطبيق_كيتا #كيتا_قطر #قطر #الدوحة @keeta.qa
    4.7M
  2. كيكة اوريو 🍰 للي يسأل عن الفرن و الخلاط من شركة ادسون 👍🏻 1- 15 كيس اوريو ونطحنها 2- كوبين حليب 3- ملعقه صغيره بيكنق بودر 4- نضربهم بالخلاط وندخله الفرن لمدة 15 دقيقه من فوق وتحت على درجة حراره 220 5- نخبقه بالشوكه ونضيف ربع كوب حليب 6- اربع قشطه نضيف معاها ضرفين دريم وب وضرف فانيليا 7-نذوب نوعين جوكليت فليك و وايت جوكلت وربع كوب حليب حار 8- نضيف للتزين اوريو مطحون من فوق #decooks #اوريو #كيك
    1.8M
  3. زهره تستحق 10/10 👍🏻
    436.4k
Engagement rate benchmark
  • Median
Audience location by country
Qatar
27.96%
United Arab Emirates
12.15%
Kuwait
9.71%
Iraq
7.1%
Saudi Arabia
4.76%
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16. thekuwaitichef

R&D Chef / مستشار للمطاعم Hisham almunayes هشام المنيس

@thekuwaitichef
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Followers
333.1k
Average views
236.2k
Engagement rate
5.31%
Average comments
116
Audience gender
female
62.12%
male
37.88%
Top performing videos
  1. ⁨ ⁨ 📌 بطاط يخبل # ٢ - Crazy Fries # 2📌 للمزيد من الوصفات تابعوني على صفحتي ‪‪@thekuwaitichef‬‪@thekuwaitichef‬ef المكونات: بطاط مقلي او بالقلاية الهوائية معجون ثوم: فصين زيت زيتون: ٢ ملاعق كبيرة معجون طماط: ملعقة كبيرة معجون فلفل: ٢ ملاعق كبيرة دبس رمان: ملعقة كبيرة ماء: للوصول إلى القوام المطلوب ملح: حسب الرغبة بابريكا: ربع ملعقة صغيرة عصير ليمون: ملعقة كبيرة بقدونس: ملعقتين كبيرة أو أكثر أوريغانو مجفف: ملعقة كبيرة يُقدّم مع القشطة/الكريمة الحامضة وبقدونس إضافي. ملاحظة: بعد طبخ معجون الطماط ومعجون الفلفل، قمت برفعه من النار ثم أضفت باقي المكونات. هذه الوصفة تختلف حسب النكهة المرغوبة ويمكنك زيادة أو تقليل أي مكون حسب رغبتك. Ingredients: Fries or Air-fried fries Garlic Paste: 2 cloves Olive Oil: 2 tablespoons Tomato Paste: 1 tablespoon Pepper Paste: 2 tablespoons Pomegranate Syrup: 1 tablespoon Water: for desired consistency Salt: to taste Paprika: 1/4 tsp Lemon Juice: 1 tablespoons Parsley: 2 tablespoon or more Dried Oregano: 1 tablespoon Serve with sour cream and extra parsley. I forgot to mention in the video that after cooking the tomato paste and the pepper paste, I removed it from the heat and then added the remaining ingredients. Also, this recipe will differ based on your desired flavor. You can add or reduce any ingredient of your choice. للمزيد من الوصفات تابعوني على ص‪@thekuwaitichef‬c‪@thekuwaitichef‬tichef‬tichef #اكلات_سهله #طبخات_لذيذه #وصفات_لذيذة #وصفات_سريعة⁩⁩
    14.3M
  2. 🥗سلطة الفتوله - Fatoula Salad 🥗 المكونات: خس بربير / رجله ‏بقدونس بصل أخضر خيار نعناع طماط فجل برغل رمان مكونات الصلصة زيت زيتون عصير ليمون سماق ملح فلفل أسود دبس الرمان Ingredients: Lettuce Barbeer / Ragla Parsley Green onion Cucumber Mint Tomatoes Radish Bulgur Pomegranate Salad Dressing Ingredients: Olive oil Lemon juice Sumac Salt Black pepper Pomegranate molasses #اكلات_سهله #طبخات_لذيذه #وصفات_لذيذة #وصفات_سريعة
    11.2M
  3. 🥔 بطاط بالفرن 🥔 للمزيد من الوصفات تابعوني على صفحتي ‏@thekuwaitichef ‏@thekuwaitichef المكونات: بطاط مغسول و منشف (حجم الكبير) ملح زيت زيتون و الحشوة التي ‏على الفرن لمدة ساعة إلى ساعة ونص على درجة حرارة ١٨٠-٢٠٠ ‏🥔 Oven Baked Potatoes 🥔 Ingredients: Large Potatoes washed & dried Salt Olive Oil Any filling of your choice Baked for 1 hour to 1.5 hours at 180-200°C للمزيد من الوصفات تابعوني على صفحتي ‏@thekuwaitichef ‏@thekuwaitichef
    10.5M
Engagement rate benchmark
  • Median
Audience location by country
Saudi Arabia
28.86%
United Arab Emirates
12.18%
Kuwait
10.81%
Iraq
10.75%
Israel
3.29%
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17. Chef Makamo

South Africa

📧 : Info@makamoculinarysolutions.co.za 📍 : Pretoria Gauteng. ℹ️ : Consultant, Qualified Chef & Food Specialist.

@chef_makamo
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Followers
908.7k
Average views
233.7k
Engagement rate
12.6%
Average comments
396
Audience gender
female
78.69%
male
21.31%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
South Africa
86.65%
Botswana
2.69%
Zimbabwe
2.34%
Zambia
2.17%
Namibia
1.4%
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18. Milan Bhayana

United States

likely the skinniest chef alive

@lilchefmil
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Followers
854.6k
Average views
223.3k
Engagement rate
14.77%
Average comments
47
Audience gender
female
69.51%
male
30.49%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
66.89%
United Kingdom
5.09%
Canada
4.63%
Philippines
2.4%
Australia
2.19%
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19. Kyle Marcoux

United States

Business: allison@thevulgarchef.com Facebook: The Vulgar Chef Instagram: thevulgarchef Snag some merch! 👇

@thevulgarchef
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Followers
381.7k
Average views
213.1k
Engagement rate
12.27%
Average comments
594
Audience gender
female
43.16%
male
56.84%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
86.2%
Canada
3.61%
United Kingdom
1.31%
Nigeria
1.2%
Philippines
1.1%
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20. Brian min

United States

🇰🇷🇺🇸Private chef in Los Angeles. Teambrian@underscoretalent.com

@justahumblecook
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Get audience breakdown
Followers
446.7k
Average views
211.2k
Engagement rate
14.32%
Average comments
125
Audience gender
female
62.31%
male
37.69%
Top performing videos
  1. This is what I cooked for my wife on Valentine’s day! It’s a long one! 1st course. Hamachi crudo. Coconut. Kaffir lime. Lemongrass. Cilantro. 2nd course. Little neck clams. Calabrian chili. Thai basil. Lime. 3rd course. Filet mignon. Entrecôte sauce. broccolini. Oyster mushrooms. Roasted potatoes. Pea shoot salad. Dessert. Passionfruit tart with toasted meringue. #justahumblecook #brianmin #cooking #food #privatechef
    12.9M
  2. Another long day as a personal chef in Beverly Hills Prime rib Filet mignon Roasted potatoes Yorkshire pudding Marinated beet salad. Crushed strawberry vinegar. Basil. sheeps&goat cheese. Pistachios. Honey. Corn salad. Bacon. Jalapeno. Chives. Au jus. Horseradish sauce Pavlova with berries #food #cooking #personalchef #privatechef #justahumblecook
    5M
  3. first meal of the year as a personal chef in beverly hills! butter poached lobster. my clients started 2026 off strong with butter poached lobster as their first meal!
    4.3M
Engagement rate benchmark
  • Median
Audience location by country
United States
47.03%
Canada
6.05%
Philippines
4.98%
United Kingdom
4.02%
Australia
3.85%

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