Top 20 Male Chef Influencers on TikTok (Mar 2026)

We found 5665 chef TikTokers
These influencers mention 'chef' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
03/26/2026
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1. chef justintino

Australia

Edits of everything 😂 CC + AM Editor 🤑 Man United 🔥 Thank you 🙏

@jusmid_
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Followers
133.1k
Average views
1.9M
Engagement rate
18.71%
Average comments
1.5k
Audience gender
male
63.04%
female
36.96%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
26.87%
Brazil
7.67%
United Kingdom
6.89%
Philippines
4.93%
Canada
4.26%
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2. Chefjimmylee

United Kingdom

Authentic Chinese Street Food 60 secs 🔥 Chef | TV Personality | Author

@chefjimmylee
@chefjimmylee
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Followers
393.4k
Average views
1.7M
Engagement rate
3.93%
Average comments
590
Audience gender
male
73.35%
female
26.65%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
38.41%
United States
21.57%
Philippines
5.88%
Australia
3.24%
Malaysia
2.8%
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3. Kidd Meech

United States

🗽Follow my IG 👈🏾 CASA CHEF 👨🏽‍🍳 🥃

@kiddmeech_
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Followers
223.2k
Average views
1.1M
Engagement rate
10.87%
Average comments
1.2k
Audience gender
male
46.05%
female
53.95%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
97.72%
United Kingdom
0.24%
South Africa
0.18%
Canada
0.18%
The Bahamas
0.14%
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4. Simple Yemi

Kenya

Food Content Creator 🇰🇪 Connect with me on IG & YouTube @SimpleYemi DM 4Collab

@simpleyemi
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Followers
730.1k
Average views
967.3k
Engagement rate
4.27%
Average comments
1.9k
Audience gender
female
65.96%
male
34.04%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Kenya
26.96%
Philippines
9.03%
Malaysia
6.26%
Indonesia
5.76%
Cambodia
4.08%
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5. Chef Shay

United States

#PizzazzLife Meal Prep King Inventor of Leftovers 👇🏼 Buy a Pizzazz 👇🏼

@chef_shay
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Followers
196.4k
Average views
681.6k
Engagement rate
8.02%
Average comments
327
Audience gender
male
58.04%
female
41.96%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
77.18%
United Kingdom
4.8%
Canada
3.42%
Philippines
1.75%
Australia
1.7%
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6. Diogo Prego | Private Chef

United Kingdom

Daily life of a private chef for a footballer in Manchester

@diogoprego_chef
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Followers
393.3k
Average views
607.8k
Engagement rate
7.77%
Average comments
211
Audience gender
female
53.11%
male
46.89%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
25.19%
Portugal
6.67%
United States
5.29%
Italy
3.71%
France
3.57%
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7. Sam Jose

United States

Not a chef but I like to cook 👨🏻‍🍳 📩 samjoseteam@unitedtalent.com

@_samjose_
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Followers
571.8k
Average views
546.3k
Engagement rate
13.09%
Average comments
116
Audience gender
female
73.39%
male
26.61%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
45.81%
United Kingdom
5.52%
Australia
4.73%
Canada
4.69%
South Africa
3.89%
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8. Grant | Pastry Rascal

United States

Who even knows, I’m just havin fun man🤷‍♂️ Pastry Chef who can Cook👨‍🍳 Check out Temu's $0 Gift - 🔎 code: kcn8328 or click the link ⬇️

@bakingbygrant
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Get audience breakdown
Followers
593.2k
Average views
509k
Engagement rate
19.55%
Average comments
272
Audience gender
male
24.76%
female
75.24%
Top performing videos
  1. Frat House - Season 2, Ep. 1 Was afraid there would be nothing to show on the first day back.. but I was so wrong😅 And you're welcome for the now legible recipe - best biscuits you'll ever make! But as usual, love you all and thanks so much for watching our nonsense.. I hope you enjoyed it!!🫶 #chef #knoxville #fraternity #breakfast #Recipe
    10.3m
  2. Uncrustables.. but make em French Toast🤯 I don’t know that I really have a “schedule” with what goes on here, but if I thought the day was NEAT, I’ll make a vid! And I’ll always do a weekly recap so don’t you forget about me! Peep tomorrows breakfast in the intro clip, cough “Bread Bowls” cough😉 and that’s one’s definition gettin a vid!! Thank you all so so much for the recent support though, it really came out of no where and I’m nothing but thankful for every one of you!! I try my best to reply if you haven’t noticed😜 But have a great day everyone! And go BAKE something!! Do it for your me🥺 #chef #cheflife #adayinmylife #fraternity #universityoftennessee #breakfast #pastrychef #frenchtoast #recipe #justforfun #fratchef
    8.6m
  3. Let’s make Frat House Breakfast!🤌 Biscuits and Gravy might not be able to hold a handle to the Cheddar and Bacon English Muffins I made the day before, but at least it means I’ve got the time to show you all! So let’s make breakfast for 50 more or less adult men. Would you eat this?? Cause that pile of biscuit scraps didn’t last long and I was here alone… Gotta keep you all on your toes.. you don’t know what’s coming next!! But we continue to impress and hey, want me as a teacher too here soon??😉but I love you guys, and I swear if you stop baking I’m gonna..🫢 #chef #cheflife #dayinthelife #breakfast #food #biscuits #pastry #pastrychef #biscuitsandgravy #foodtok #pastrychef #justforfun
    6.1m
Engagement rate benchmark
  • Median
Audience location by country
United States
78.84%
Canada
3.6%
Philippines
2.37%
United Kingdom
2.29%
Australia
2.24%
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9. Head Chef VR

United States

🗻Mountains Main🗻 Gorilla Tag Moderator pfp by Kovuu ⬇️Discord + YouTube⬇️

@head.chef_vr
@head.chef_vr
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Get audience breakdown
Followers
254.2k
Average views
483.6k
Engagement rate
4.16%
Average comments
620
Audience gender
male
75.15%
female
24.85%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
51.8%
Philippines
8.82%
Thailand
7.88%
Vietnam
4.34%
United Kingdom
3.82%
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10. ahmed

Not a chef but cooking makes me happy♥️ 📍🇵🇰🇱🇾🇦🇺🇬🇧

@ahmed_habib33
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Followers
191.7k
Average views
436.5k
Engagement rate
5.26%
Average comments
175
Audience gender
male
56.55%
female
43.45%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
52.67%
United Kingdom
5.91%
Bangladesh
4%
Indonesia
3.78%
United Arab Emirates
3.65%

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11. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

@chef_joseph_hadad
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Followers
574.3k
Average views
353k
Engagement rate
5.32%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. Easy Guacamole recipe 🥑 Quick vegan recipe 🌱 Ingredients: - Avocado 4 pcs. - Chopped coriander 1 tbsp. and a half - Tomatoes 4 pcs. medium (only pulp) - Juice of 1/2 lemon - Hot red pepper 1 pc., if you want less spicy put only 1/2 - Salt and pepper - 2 tbsp. olive oil - Shallot onion 2 pcs. (or a red onion) Put the avocado in water with lemon until you prepare the rest of the ingredients. Finely chop the onion, coriander, tomato pulp and hot pepper. Chop larger with a knife the avocado. Mix all the ingredients and serve. Enjoy! 🇷🇴👇 Ingrediente: - Avocado 4 buc. - Coriandru tocat 1 lingură jumătate - Roșii 4 buc. medii (doar pulpa) - Sucul de la 1/2 lămâie - Ardei iute 1 buc., dacă doriți mai puțin picat puneți doar 1/2 - Sare și piper - 2 linguri ulei de măsline - Ceapa eșalotă 2 buc. (sau o ceapă roșie) Puneți avocado în apă cu lămâie până când pregătiți estul ingredientelor. Tocați fin ceapa, coriandru, pulpă de roșie și ardeiul. Tocați mai mare cu cuțitul avocado. Amestecați toate ingredientele și serviți. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights
    9.9m
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9m
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3m
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%
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12. Chef Ludo Lefebvre

United States

Michelin Star Petit Trois - LA Chez Maggy - Denver Lsweet@sweetmanagement.com

@chef_ludo
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Followers
142.3k
Average views
352.1k
Engagement rate
7.24%
Average comments
271
Audience gender
female
47.32%
male
52.68%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
49.34%
United Kingdom
6.47%
Canada
5.12%
France
3.25%
Germany
2.78%
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13. Mohamed salah

Egypt

Official account for the chef mo.Salah Certified instructor chef-Meat specialist

@mohamedsalahofficial1
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Followers
117.1k
Average views
331.5k
Engagement rate
3.46%
Average comments
133
Audience gender
male
73.85%
female
26.15%
Top performing videos
  1. #شيف_محمد_صلاح #عيد_الاضحى #chef_mo_salah #وليمه #🥩 #ملاك_اللحمة #food
    1.5m
  2. عرق الفيليه المدخن في البيت بطريقة سهلة #ملاك_اللحمة #بهاريز_صلاح #العيد_فرحه #عيدالاضحى #العيد_الكبير
    661.1k
  3. TOM&JERRY Steak متخيلين ان القطعية الضخمة الستة كيلو دي استوت في أقل من خمستاشر دقيقة !!! ازاي؟؟ تكنيك بس انا فاكر اول مرة اعمل القطعية دي من أربع سنين الناس والجزار الي قطعهالي كانو فعلا مبهورين بنتكلم في حتة لحمة فيها اربع قطعيات مختلفة و فيهم حتة هي لوحدها فيها ٣ قطعيات زيادة #ملاك_اللحمة #بهاريز_صلاح #tomandjerry
    582.5k
Engagement rate benchmark
  • Median
Audience location by country
Egypt
73.71%
Saudi Arabia
11.07%
United Arab Emirates
4.17%
Kuwait
2.67%
Qatar
1.14%
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14. الشيف ظافر 👨🏻‍🍳🇶🇦

Qatar

👨🏻‍🍳 | Chef Dafer 📍 | Qatar 🇶🇦 🍽 | Food & Recipe 👻 |Snapchat :decooks

@decooks
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Get audience breakdown
Followers
77.5k
Average views
255.2k
Engagement rate
2.29%
Average comments
115
Audience gender
female
41.3%
male
58.7%
Top performing videos
  1. - تطبيق كيتا توصيل سريع في الوقت المحدد - حملو التطبيق في خصومات تصل الى ٥٠٪؜ للمستخدمين الجدد على اول طلب بتصل قيمته الى ٢٠ ﷼ #كيتا_وصل_قطر #تطبيق_كيتا #كيتا_قطر #قطر #الدوحة @keeta.qa
    4.7m
  2. كيكة اوريو 🍰 للي يسأل عن الفرن و الخلاط من شركة ادسون 👍🏻 1- 15 كيس اوريو ونطحنها 2- كوبين حليب 3- ملعقه صغيره بيكنق بودر 4- نضربهم بالخلاط وندخله الفرن لمدة 15 دقيقه من فوق وتحت على درجة حراره 220 5- نخبقه بالشوكه ونضيف ربع كوب حليب 6- اربع قشطه نضيف معاها ضرفين دريم وب وضرف فانيليا 7-نذوب نوعين جوكليت فليك و وايت جوكلت وربع كوب حليب حار 8- نضيف للتزين اوريو مطحون من فوق #decooks #اوريو #كيك
    1.8m
  3. زهره تستحق 10/10 👍🏻
    436.4k
Engagement rate benchmark
  • Median
Audience location by country
Qatar
27.96%
United Arab Emirates
12.15%
Kuwait
9.71%
Iraq
7.1%
Saudi Arabia
4.76%
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15. Cooking with Mr. Cooper

United States

Home Chef 👨🏾‍🍳/Helping you answer the question/What’s for Dinner?

@cookingwithmrcooper
@CookingwithMrCooper
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Get audience breakdown
Followers
310.9k
Average views
248.3k
Engagement rate
9.91%
Average comments
106
Audience gender
male
24.48%
female
75.52%
Top performing videos
  1. #CampbellsPartner When it's the holiday season in the Midwest a few things are certain. Cold weather warm food and loving family! Stuffing was one of my favorite dishes! Make your holiday stuffing rich and flavorful with @Campbell’s Soup Cream of Mushroom Soup! #SidesSeason​ Ingredients​ * 2 cans (10.5oz each) of Campbell’s® Condensed Cream of Mushroom Soup​​ * 1 loaf Italian bread (about 1 pound), cut into 1/2-inch cubes (about 12 cups)​​ * 1 stick of  butter​​ * 2 stalks celery, chopped (about 1 cup)​​ * 1 large onion, chopped (about 1 cup)​​ * 2 pounds boneless skinless chicken breasts shredded ​​ * 1tablespoon olive oil​​ * 1 tablespoon chopped fresh sage leaves​​ * 2 teaspoons chopped fresh rosemary leaves​​ * 2 teaspoon salt (divided)​​ * 2 teaspoon ground black pepper (divided)​​ * 2 teaspoon garlic powder​​ * 2 teaspoon smoked paprika (divided)​​ * 1 ½ cups chicken broth​​ ​​ Instructions​ • Preheat the oven to 350​ • Season the Chicken Breast with salt, pepper, garlic powder and smoked paprika. ​ • Add the olive oil to a skillet and sear for about 5 minutes per side until chicken is fully cooked. ​ • Allow chicken to rest for 10 minutes then shred​ • Lay the bread cubes in a single layer and bake for about 25 minutes until crispy. ​ • Melt 1 tbsp of butter in a skillet and sauté the onions and celery until translucent. Season with salt pepper and garlic powder, then pour in the Campbell’s® Condensed Cream of Mushroom Soup along with the chicken broth, shredded chicken, rosemary and sage leaves. Bring this to a boil reduce to a simmer Melt the 3 tbsp butter and stir it in. ​ • To a large baking dish add the bread cubes, then pour in the liquid making sure the bread cubes are well coated. Cut the remaining butter into cubes and place on top. Bake for 50 minutes to an hour.
    30.8m
  2. 💍🍗🍗 It’s called Marry me Chicken for a reason. Once you taste it you’ll see why it got its name. #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef
    10.3m
  3. This lasagna didnt last long at home. Easy and delicious. Let me show you how I make mine. #lasagna #pasta #italianfood #easyrecipe #whatsfordinner #dinnerideas #cheeselovers #pastalovers
    7.2m
Engagement rate benchmark
  • Median
Audience location by country
United States
85.22%
United Kingdom
4.08%
Canada
1.71%
South Africa
1.59%
Nigeria
1.26%
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16. dwightsmith

Canada

Chef Toronto Follow for fun weekly recipes! For Inquiries: Connect@quellnow.com

@chefdwightsmith
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Get audience breakdown
Followers
705.2k
Average views
235.3k
Engagement rate
9.79%
Average comments
48
Audience gender
male
37.43%
female
62.57%
Top performing videos
  1. Honey Mustard Glazed Christmas Spiral Ham Sticky and glazed on the outside. While still being tender and juicy on the inside. This recipe is incredibly easy and straightforward. I hope everyone has a Merry Christmas and Happy New year! Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce. #roastham #christmasdinner #spiralham #honeymustard #easyrecipes
    15.3m
  2. Meatloaf!! This was delicious!! Who would have guessed that the milk in meatloaf is the real star of the show. Moist, juicy and flavourful, this one is definitely a crowd pleaser that I’ll be making again. Try it for yourself and let me know what you think! Recipe; Ingredients 2 lbs Ground beef 1 tablespoon Ontario butter 1 large white Onion diced 3 cloves Garlic minced 1 cup Ontario Milk 1 cup Breadcrumbs 1 tablespoon All-purpose seasoning 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce ¼ cup Ketchup 2 teaspoons Chili flakes 2 eggs 1 tablespoon Salt 2 teaspoons black Pepper Glaze ½ cup Brown sugar ¾ cup Ketchup 1 tablespoon Onion powder 1 tablespoon Garlic powder ¼ cup White vinegar Using a whisk mix all ingredients together until fully combined and smooth. Method; In a medium sized sauté pan add one tablespoon of butter and sweat your onions and garlic until fully cooked. Approximately 3 minutes. Set aside and allow to cool to room temperature. In a small bowl combine breadcrumbs and milk and mix together. In a large bowl add your ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions as well as all other ingredients listed. Mix well until fully combined. In a 8x4 loaf pan, add your meat evenly and make sure it’s packed down. Place loaf pan on a oven tray and bake the meatloaf on the middle rack in a preheated oven of 350f for 45 minutes Once initial bake is done, pour glaze over meatloaf and continue to cook for another 15-20 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving. #inspiredbydairy #easyrecipes @Ontario Dairy
    11.6m
  3. One-pot Mushroom and Bacon rigatoni This was very tasty!! The roasted mushrooms and bacon are a perfect combination for the cream sauce. This comes together in about 25 minutes but tastes like you spent hours in the kitchen. Recipe, Ingredients 2 pints Mushrooms - portobello and button 2 cups diced Bacon 1 large white Onions 3 cloves Garlic 2 cups Heavy cream 1 cup Chicken broth 1 bunch Chives 2 cups grated Parmesan cheese 1 tablespoon Salt 2 teaspoons black Pepper 1/2 Lemon juiced Method, In your large Dutch pot. Start by cooking your rigatoni pasta to the correct doneness based on the packaging instructions. Once cooked strain and set aside. In the same pot Pat dry with paper towel place on medium heat and add your bacon. Allow this too fully cook and then remove from the pot and set aside. Add your sliced onion and let that cook for 2-3 minutes while stirring constantly. Next Add garlic and your sliced mushrooms. Season with salt and pepper and cook this down for 5 minutes while stirring occasionally. once cooked add your bacon back to the pot. Add your cream and broth and bring to a simmer. Once sauce begins to thicken 3-4 minutes. Turn heat off, add your Parmesan, chives, parsley and lemon juice. Finish by adding your cooked pasta and serve immediately! Enjoy. #onepotpasta #mushroombaconrigatoni #easyrecipes #nikoncreators #poweredbynikon
    11.2m
Engagement rate benchmark
  • Median
Audience location by country
United States
51.8%
Canada
7.96%
United Kingdom
6.01%
South Africa
3.07%
Australia
2.33%
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17. Chef Makamo

South Africa

📧 : Info@makamoculinarysolutions.co.za 📍 : Pretoria Gauteng. ℹ️ : Consultant, Qualified Chef & Food Specialist.

@chef_makamo
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Followers
691.8k
Average views
233.7k
Engagement rate
10.58%
Average comments
396
Audience gender
male
21.31%
female
78.69%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
South Africa
86.65%
Botswana
2.69%
Zimbabwe
2.34%
Zambia
2.17%
Namibia
1.4%
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18. Francesco Mattana

United Kingdom

Italian chef Pre-order my new cookbook: Eat Like a Sardinian, Live to 100👇

@our_cookingjourney
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Followers
730.8k
Average views
232.6k
Engagement rate
12.02%
Average comments
195
Audience gender
female
65.78%
male
34.22%
Top performing videos
  1. So many of you have asked me over the years “what's your favourite pasta”? And it might be surprising to you but really it’s the one and only Spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here. If you want to know more about how to choose the best dry pasta and extra virgin olive oil head to the Our Cooking Journey food blog (link in bio) and you can find 2 articles there that I wrote a few years Recipe for 2: 200g spaghetti 300g mixed cherry and baby plum tomatoes Olive oil Salt Fresh basil 3 garlic cloves Grana Padano/Parmigiano Reggiano #spaghetti #spaghettialpomodoro #pastarecipe #comfortfood #lastmeal #bestpasta #pasta #recipeshare #italianfood #cheflife #ciboitaliano #granapadano #parmigianoreggiano #cheese
    8.7m
  2. Insalata Pantesca - Sicilian Potato Salad! 🥔 🇮🇹 Pantesca salad is a traditional recipe from the island of Pantelleria, which is located between Sicily and Tunisia. It’s a true celebration of Mediterranean flavours that is so easy to make but has so much flavour. Boiled potatoes, fresh tomatoes, pickled red onions, fresh basil and oregano, savoury olives, capers and a generous drizzle of good quality extra virgin olove oil make an incredible potato salad thay can be enjoyed on its own or as a side dish for chicken, steak, fish or even legumes. You’ll want to make this over and over again! Here are the ingredients 👇 Or you can find the full written recipe on my website (link in bio) Serves 2 3 large potatoes 300g pachino tomatoes or cherry tomatoes 1 large red onion 3 tbsp red wine vinegar 20g fresh basil 2 tsp dry oregano 70g green olives Fine sea salt Freshly ground black pepper Extra virgin olive oil 🫒 #vegan #salad #potato #tomato #italianfood
    4.9m
  3. Tomato season has arrived and it’s time for everyone’s favourite, bruschetta! 🍅 The secret here is to use different varieties of tomatoes for a range of consistency, sweetness and acidity. Of course, a slice of good sourdough bread as the base is essential! I also like to add a touch of balsamic vinegar to the dressing to make those tomatoes sing. For me this is the perfect way to enjoy a little taste of summer!☀️ Here are the ingredients 👇 Makes 6 bruschetta 1 Vesuvio tomato or a Cuore Di Bue 1 San Marzano tomato 8 yellow datterino tomatoes 1 large garlic clove 10 large basil leaves 4 tbsps of extra virgin olive oil 2 tbsps of balsamic vinegar 1 tsp of dried oregano A generous pinch of flaky sea salt 6 thick slices of sourdough bread #bruschetta #italiancuisine #vegan #recipeshare #vegetarian #italiancuisine
    4.7m
Engagement rate benchmark
  • Median
Audience location by country
United States
32.44%
United Kingdom
14.62%
Australia
5.39%
Canada
4.83%
Germany
3.56%
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19. Milan Bhayana

United States

likely the skinniest chef alive

@lilchefmil
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Followers
864.8k
Average views
223.3k
Engagement rate
14.79%
Average comments
47
Audience gender
male
30.49%
female
69.51%
Top performing videos
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  • Median
Audience location by country
United States
66.89%
United Kingdom
5.09%
Canada
4.63%
Philippines
2.4%
Australia
2.19%
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20. scconvict

United States

REAL PRISONTOK CHEF scconvict@gmail

@scconvict
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Followers
930.7k
Average views
202.1k
Engagement rate
6.07%
Average comments
288
Audience gender
female
35.26%
male
64.74%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
76.14%
United Kingdom
5.46%
Canada
3.3%
Philippines
3.12%
Australia
2.08%
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