Top 20 Male Chef Influencers on TikTok (Jun 2026)

We found 6020 chef TikTokers
These influencers mention 'chef' in their TikTok bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
06/25/2026
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1. chef justintino

Australia

Edits of everything 😂 CC + AM Editor 🤑 Man United 🔥 Thank you 🙏

@jusmid_
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Followers
132.1k
Average views
1.9M
Engagement rate
16.25%
Average comments
1.5k
Audience gender
female
36.96%
male
63.04%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
26.87%
Brazil
7.67%
United Kingdom
6.89%
Philippines
4.93%
Canada
4.26%
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2. Chefjimmylee

United Kingdom

Authentic Chinese Street Food 60 secs 🔥 Chef | TV Personality | Author

@chefjimmylee
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Followers
421.3k
Average views
1.7M
Engagement rate
4.14%
Average comments
590
Audience gender
female
26.65%
male
73.35%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
38.41%
United States
21.57%
Philippines
5.88%
Australia
3.24%
Malaysia
2.8%
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3. Kidd Meech

United States

🗽Follow my IG 👈🏾 CASA CHEF 👨🏽‍🍳 🥃

@kiddmeech_
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Followers
222.7k
Average views
1.1M
Engagement rate
14.55%
Average comments
1.2k
Audience gender
female
53.95%
male
46.05%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
97.72%
United Kingdom
0.24%
South Africa
0.18%
Canada
0.18%
The Bahamas
0.14%
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4. Simple Yemi

Kenya

Food Content Creator 🇰🇪 Connect with me on IG & YouTube @SimpleYemi DM 4Collab

@simpleyemi
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Followers
739.2k
Average views
967.3k
Engagement rate
4.61%
Average comments
1.9k
Audience gender
female
65.96%
male
34.04%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Kenya
26.96%
Philippines
9.03%
Malaysia
6.26%
Indonesia
5.76%
Cambodia
4.08%
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5. Hussein diwan

Lebanon

العنوان: الصرفند الطريق العام ، أول العاقبية ( الطريق البحري ) 🇱🇧

@hussein.diwan
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Followers
793.1k
Average views
754.3k
Engagement rate
2.93%
Average comments
111
Audience gender
female
25.53%
male
74.47%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
53.93%
Jordan
13.6%
Egypt
9.33%
Iraq
2.91%
Turkey
2.48%
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6. Chef Shay

United States

#PizzazzLife Meal Prep King Inventor of Leftovers 👇🏼 Buy a Pizzazz 👇🏼

@chef_shay
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Followers
195.3k
Average views
681.6k
Engagement rate
8.01%
Average comments
327
Audience gender
female
41.96%
male
58.04%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
77.18%
United Kingdom
4.8%
Canada
3.42%
Philippines
1.75%
Australia
1.7%
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7. Diogo Prego | Private Chef

United Kingdom

Daily life of a private chef for a footballer in Manchester

@diogoprego_chef
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Followers
391.5k
Average views
607.8k
Engagement rate
6.51%
Average comments
211
Audience gender
female
53.11%
male
46.89%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
25.19%
Portugal
6.67%
United States
5.29%
Italy
3.71%
France
3.57%
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8. Head Chef VR

United States

🗻Mountains Main🗻 Gorilla Tag Moderator pfp by Kovuu ⬇️Discord + YouTube⬇️

@head.chef_vr
@head.chef_vr
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Followers
253.9k
Average views
483.6k
Engagement rate
8.14%
Average comments
620
Audience gender
female
24.85%
male
75.15%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
51.8%
Philippines
8.82%
Thailand
7.88%
Vietnam
4.34%
United Kingdom
3.82%
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9. ahmed

Not a chef but cooking makes me happy♥️ 📍🇵🇰🇱🇾🇦🇺🇬🇧

@ahmed_habib33
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Followers
203.7k
Average views
436.5k
Engagement rate
4.31%
Average comments
175
Audience gender
female
43.45%
male
56.55%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Pakistan
52.67%
United Kingdom
5.91%
Bangladesh
4%
Indonesia
3.78%
United Arab Emirates
3.65%
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10. thekuwaitichef

R&D Chef / مستشار للمطاعم Hisham almunayes هشام المنيس

@thekuwaitichef
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Followers
322.6k
Average views
402.8k
Engagement rate
5.84%
Average comments
41
Audience gender
female
63.38%
male
36.62%
Top performing videos
  1. ⁨ ⁨ 📌 بطاط يخبل # ٢ - Crazy Fries # 2📌 للمزيد من الوصفات تابعوني على صفحتي ‪‪@thekuwaitichef‬‪@thekuwaitichef‬ef المكونات: بطاط مقلي او بالقلاية الهوائية معجون ثوم: فصين زيت زيتون: ٢ ملاعق كبيرة معجون طماط: ملعقة كبيرة معجون فلفل: ٢ ملاعق كبيرة دبس رمان: ملعقة كبيرة ماء: للوصول إلى القوام المطلوب ملح: حسب الرغبة بابريكا: ربع ملعقة صغيرة عصير ليمون: ملعقة كبيرة بقدونس: ملعقتين كبيرة أو أكثر أوريغانو مجفف: ملعقة كبيرة يُقدّم مع القشطة/الكريمة الحامضة وبقدونس إضافي. ملاحظة: بعد طبخ معجون الطماط ومعجون الفلفل، قمت برفعه من النار ثم أضفت باقي المكونات. هذه الوصفة تختلف حسب النكهة المرغوبة ويمكنك زيادة أو تقليل أي مكون حسب رغبتك. Ingredients: Fries or Air-fried fries Garlic Paste: 2 cloves Olive Oil: 2 tablespoons Tomato Paste: 1 tablespoon Pepper Paste: 2 tablespoons Pomegranate Syrup: 1 tablespoon Water: for desired consistency Salt: to taste Paprika: 1/4 tsp Lemon Juice: 1 tablespoons Parsley: 2 tablespoon or more Dried Oregano: 1 tablespoon Serve with sour cream and extra parsley. I forgot to mention in the video that after cooking the tomato paste and the pepper paste, I removed it from the heat and then added the remaining ingredients. Also, this recipe will differ based on your desired flavor. You can add or reduce any ingredient of your choice. للمزيد من الوصفات تابعوني على ص‪@thekuwaitichef‬c‪@thekuwaitichef‬tichef‬tichef #اكلات_سهله #طبخات_لذيذه #وصفات_لذيذة #وصفات_سريعة⁩⁩
    12.4m
  2. 🥔 بطاط بالفرن 🥔 للمزيد من الوصفات تابعوني على صفحتي ‏@thekuwaitichef ‏@thekuwaitichef المكونات: بطاط مغسول و منشف (حجم الكبير) ملح زيت زيتون و الحشوة التي ‏على الفرن لمدة ساعة إلى ساعة ونص على درجة حرارة ١٨٠-٢٠٠ ‏🥔 Oven Baked Potatoes 🥔 Ingredients: Large Potatoes washed & dried Salt Olive Oil Any filling of your choice Baked for 1 hour to 1.5 hours at 180-200°C للمزيد من الوصفات تابعوني على صفحتي ‏@thekuwaitichef ‏@thekuwaitichef
    10.3m
  3. 🥗سلطة الفتوله - Fatoula Salad 🥗 المكونات: خس بربير / رجله ‏بقدونس بصل أخضر خيار نعناع طماط فجل برغل رمان مكونات الصلصة زيت زيتون عصير ليمون سماق ملح فلفل أسود دبس الرمان Ingredients: Lettuce Barbeer / Ragla Parsley Green onion Cucumber Mint Tomatoes Radish Bulgur Pomegranate Salad Dressing Ingredients: Olive oil Lemon juice Sumac Salt Black pepper Pomegranate molasses #اكلات_سهله #طبخات_لذيذه #وصفات_لذيذة #وصفات_سريعة
    9.7m
Engagement rate benchmark
  • Median
Audience location by country
Saudi Arabia
27.5%
United Arab Emirates
11.94%
Kuwait
11.87%
Iraq
10.38%
Israel
3.54%

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11. Sam Jose

United States

Not a chef but I like to cook 👨🏻‍🍳 📩 sam.jose@trend-mgmt.com

@_samjose_
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Get audience breakdown
Followers
592.8k
Average views
398.4k
Engagement rate
13.35%
Average comments
56
Audience gender
female
74.45%
male
25.55%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
45.49%
United Kingdom
5.45%
Canada
4.75%
South Africa
4.03%
Australia
3.67%
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12. Chef Joseph Hadad

Romania

👨‍🍳 Chef & owner Caju & Mace by JH 👨‍🍳 🍽️ Weekly home cooking recipes 🍽️

@chef_joseph_hadad
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Followers
607.9k
Average views
353k
Engagement rate
7.16%
Average comments
167
Audience gender
female
46.41%
male
53.59%
Top performing videos
  1. Easy Guacamole recipe 🥑 Quick vegan recipe 🌱 Ingredients: - Avocado 4 pcs. - Chopped coriander 1 tbsp. and a half - Tomatoes 4 pcs. medium (only pulp) - Juice of 1/2 lemon - Hot red pepper 1 pc., if you want less spicy put only 1/2 - Salt and pepper - 2 tbsp. olive oil - Shallot onion 2 pcs. (or a red onion) Put the avocado in water with lemon until you prepare the rest of the ingredients. Finely chop the onion, coriander, tomato pulp and hot pepper. Chop larger with a knife the avocado. Mix all the ingredients and serve. Enjoy! 🇷🇴👇 Ingrediente: - Avocado 4 buc. - Coriandru tocat 1 lingură jumătate - Roșii 4 buc. medii (doar pulpa) - Sucul de la 1/2 lămâie - Ardei iute 1 buc., dacă doriți mai puțin picat puneți doar 1/2 - Sare și piper - 2 linguri ulei de măsline - Ceapa eșalotă 2 buc. (sau o ceapă roșie) Puneți avocado în apă cu lămâie până când pregătiți estul ingredientelor. Tocați fin ceapa, coriandru, pulpă de roșie și ardeiul. Tocați mai mare cu cuțitul avocado. Amestecați toate ingredientele și serviți. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights
    9.9m
  2. What do you call this recipe in your home country? My grandma’s Cabbage Leaves stuffed with meat recipe 👌 50 years 55 years ago, there was no smoked duck breast, they took coals, wrapped them in cloth and put them in sauce to have a smoked taste. Filling (for 28-30 pieces): - cabbage (for stuffing - it should be soft and not savoy cabbage) - 400g minced meat - 200g semi-cooked boiled rice - 1/2 grated carrot - 1/4 grated celery - 1 grated onion - 3 tablespoons of olive oil - 2 tablespoons chopped parsley - 1/2 teaspoon turmeric - salt and black pepper to taste + duck breast Sauce: - 4 cans of peeled tomatoes - 3-4 sprigs of thyme - 3 bay leaves - 7 tablespoons of olive oil - 1 cinnamon stick - 2 tablespoons of tomato paste - 250 ml of water - 6 cloves of garlic - Salt and pepper Process: 1. Boil cabbage in salted water until soft, then place in cold water. 2. Sauté the crushed garlic a little with the bay leaves, thyme and cinnamon. 3. Put water and canned tomatoes in a bowl, blend and add to cooking. 4. Put the tomato paste, season with salt and pepper, cook for 20 minutes. 5. Mix all the filling ingredients very well. 6. Put the duck breast slices on the bottom, chopped boiled cabbage and thyme in an oven proof dish. 7. Fill the cabbage leaves after they have cooled and place them one on top of the other in the dish. 8. At the end, add some chopped cabbage, tomato sauce, move the bowl so that the sauce gets everywhere. 9. Place sheets of parchment on top and aluminum foil over. 10. Put in the preheated oven at 180C for 1 h and 30 min. Bon appetit! 🇷🇴👇 Acum 50 ani 55 ani, nu era piept de rața afumat, luau cărbuni , îi înveleau în pânză și îi puneau în sos ca să aibă gust afumat. Umplutură (pentru 28-30 de bucăți): - varză (pentr umplut - să fie moale și nu creată) - 400g carne tocată - 200g orez fiert semi fiert - 1/2 morcov ras - 1/4 țelină ras - 1 ceapă ras - 3 linguri ulei de măsline - 2 linguri pătrunjel tocat - 1/2 linguriță turmeric - sare și piper negru după gust + piept de rața Sos: - 4 conserve roșii decojit - 3-4 fire cimbru - 3 foi de dafin - 7 linguri ulei de măsline - 1 baton scorțișoară - 2 linguri paste de roșii - 250 ml apă - 6 căței usturoi - Sare și piper Proces: 1. Fierbeți varză în apă cu sare până este moale, apoi puneți-o în apă rece. 2. Căliți puțin usturoiul zdrobit cu foile de dafin, cimbrul și scorțișoară. 3. Puneți apă și conservele de roșii într-un bol, pasați și adăugați la gătit. 4. Puneți pasta de roșii, asezonați cu sare și piper, gătiți 20 de minute. 5. Amestecați foarte bine toate ingredientele pentru umplutură. 6. Într-un vas puneți felii de piept de rața pe fund, varză fiartă tocată și cimbru. 7. Umpleți foile de varză după ce s-au răcit și așezați-le una peste alta în vas. 8. La final mai puneți niște varză tocată, sos de roșii, mișcați vasul să intre sosul peste tot. 9. Puneți foi de pergament deasupra și foi de aluminiu peste. 10. Dati al cuptorul preîncălzit la 180C pentru 1 h și 30 min. Poftă bună! #recipes_by_joseph_hadad
    3.9m
  3. What meal you’d serve this Halloumi Salad with Nectarines and Soya Sauce? 🧀🥗 Ingredients: - favorite salad mix - 1 red onion - 5 cherry tomatoes - 4 white button mushrooms - 4 cucumbers - 1 red bell pepper - 1 1/2 carrots - 3 nectarines - 4 basil sprigs (leaves only) - 2 tbsp fine chopped chives - 60g walnuts + 250g halloumi cheese + olive oil (for frying) Dressing: - 4 tbps soya - 2 tbsp honey - 2 tbps sesame oil - 5 tbps olive oil - 2 garlic cloves minced - 2 tsp finely chopped ginger - juice from 1/24 lemon - black pepper to taste Process: 1. Break the salad into smaller pieces and put it in a bowl. Then very thinly slice the following ingredients and put them on top of the salad: carrots, bell pepper, cucumbers, mushrooms, nectarines and red onions, and cut the cherry tomatoes into quarters. Add the rest of the ingredients to the salad, meaning the basil leaves, finely chopped chives and the walnuts crushed by hand. 2. Prepare the dressing: Put all the ingredients in a jar except the lemon juice and shake very well. Then squeeze the lemon juice and continue shakingstirring. Set aside. 3. Fry Halloumi cheese cut into cubes in olive oil. You have to constantly move the pan so that the cheese cubes move and roll in the pan, so that a uniform golden crust forms. Remove to a plate. 4. Shake the sauce again, pour it over the salad. Mix the salad very well, until the sauce is spread all over, and the salad starts reduce in volume. Place the Halloumi cubes on the salad and serve. Good appetite! 🇷🇴👇 Ingrediente: - amestecul preferat de salata - 1 ceapă roșie - 5 roșii cherry - 4 ciuperci - 2 castraveți - 1 ardei gras - 1 1/2 morcovi - 3 nectarine - 4 fire busuioc (doar frunzele) - 2 linguri chives tocat fin - 60g nuci + 250g brânză Halloumi + ulei de măsline (pentru prăjit Sos: - 4 linguri soya - 2 linguri miere - 2 linguri ulei de susan - 2 lingurite ghimbir tocat - 5 linguri ulei de masline - 2 căței de usturoi pisat - sucul de la 1/4 lămâie - piper negru după gust Proces: 1. Rupeți în bucăți mai mici salata și puneți-o într-un bol. Feliați apoi foarte subțire urmatoarele ingrediente și puneți-le peste salata: morcovii, ardeiul gras, castraveții, ciupercile, nectarinele și ceapa roșie, iar roșiile cherry tăiați-le in patru. Adăugați și restul ingredientelor în salată, adică frunzele de busuioc, chives tocat și nucile puțin zdrobite în mâna. 2. Pregătiți sosul: Puneți toate ingredientele într-un borcan, mai puțin sucul de lămâie și agitați foarte bine. Stoarceți apoi sucul de lămâie si continuați să agitați. Puneți deoparte. 3. Prăjiți brânză Halloumi tăiată în cubulețe în ulei de măsline. Trebuie să mișcați încontinuu tigaia astfel încât cubulețe de brânză să se miște și să se rostogolească în tigaie, altfel încât să se formeze o crustă aurie uniformă. Scoateți pe o farfurie. 4. Agitați sosul din nou și turnați-l peste salată. Amestecați foarte bine salata, până când sosul este întins peste tot, iar salata începe să se lase. Puneți cubulețele de Halloumi peste salata și serviți. Poftă bună! #recipes_by_joseph_hadad
    3.3m
Engagement rate benchmark
  • Median
Audience location by country
Romania
23.82%
United States
5.2%
United Kingdom
4.25%
Germany
3.29%
Israel
2.61%
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13. Chef Ludo Lefebvre

United States

Michelin Star Petit Trois - LA Chez Maggy - Denver Lsweet@sweetmanagement.com

@chef_ludo
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Followers
142.1k
Average views
352.1k
Engagement rate
7.24%
Average comments
271
Audience gender
female
47.32%
male
52.68%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
49.34%
United Kingdom
6.47%
Canada
5.12%
France
3.25%
Germany
2.78%
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14. Aidid Rosdi

Malaysia

Bukan chef , hanya content creator Aidid kongsikan resepi yang sedap & mudah Terima kasih follow aidid 🫡

@aidid.rosdi
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Followers
221.5k
Average views
313.9k
Engagement rate
5.55%
Average comments
98
Audience gender
female
69.08%
male
30.92%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Malaysia
92.28%
Singapore
2.78%
Brunei
2.34%
Indonesia
1.2%
Thailand
0.32%
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15. الشيف ظافر 👨🏻‍🍳🇶🇦

Qatar

👨🏻‍🍳 | Chef Dafer 📍 | Qatar 🇶🇦 🍽 | Food & Recipe 👻 |Snapchat :decooks

@decooks
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Get audience breakdown
Followers
76.7k
Average views
255.2k
Engagement rate
2.29%
Average comments
115
Audience gender
female
41.3%
male
58.7%
Top performing videos
  1. - تطبيق كيتا توصيل سريع في الوقت المحدد - حملو التطبيق في خصومات تصل الى ٥٠٪؜ للمستخدمين الجدد على اول طلب بتصل قيمته الى ٢٠ ﷼ #كيتا_وصل_قطر #تطبيق_كيتا #كيتا_قطر #قطر #الدوحة @keeta.qa
    4.7m
  2. كيكة اوريو 🍰 للي يسأل عن الفرن و الخلاط من شركة ادسون 👍🏻 1- 15 كيس اوريو ونطحنها 2- كوبين حليب 3- ملعقه صغيره بيكنق بودر 4- نضربهم بالخلاط وندخله الفرن لمدة 15 دقيقه من فوق وتحت على درجة حراره 220 5- نخبقه بالشوكه ونضيف ربع كوب حليب 6- اربع قشطه نضيف معاها ضرفين دريم وب وضرف فانيليا 7-نذوب نوعين جوكليت فليك و وايت جوكلت وربع كوب حليب حار 8- نضيف للتزين اوريو مطحون من فوق #decooks #اوريو #كيك
    1.8m
  3. زهره تستحق 10/10 👍🏻
    436.4k
Engagement rate benchmark
  • Median
Audience location by country
Qatar
27.96%
United Arab Emirates
12.15%
Kuwait
9.71%
Iraq
7.1%
Saudi Arabia
4.76%
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16. dwightsmith

Canada

Chef Toronto Follow for fun weekly recipes! For Inquiries: Connect@quellnow.com

@chefdwightsmith
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Followers
717.3k
Average views
235.3k
Engagement rate
7.02%
Average comments
48
Audience gender
female
62.57%
male
37.43%
Top performing videos
  1. Honey Mustard Glazed Christmas Spiral Ham Sticky and glazed on the outside. While still being tender and juicy on the inside. This recipe is incredibly easy and straightforward. I hope everyone has a Merry Christmas and Happy New year! Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce. #roastham #christmasdinner #spiralham #honeymustard #easyrecipes
    15.3m
  2. Meatloaf!! This was delicious!! Who would have guessed that the milk in meatloaf is the real star of the show. Moist, juicy and flavourful, this one is definitely a crowd pleaser that I’ll be making again. Try it for yourself and let me know what you think! Recipe; Ingredients 2 lbs Ground beef 1 tablespoon Ontario butter 1 large white Onion diced 3 cloves Garlic minced 1 cup Ontario Milk 1 cup Breadcrumbs 1 tablespoon All-purpose seasoning 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce ¼ cup Ketchup 2 teaspoons Chili flakes 2 eggs 1 tablespoon Salt 2 teaspoons black Pepper Glaze ½ cup Brown sugar ¾ cup Ketchup 1 tablespoon Onion powder 1 tablespoon Garlic powder ¼ cup White vinegar Using a whisk mix all ingredients together until fully combined and smooth. Method; In a medium sized sauté pan add one tablespoon of butter and sweat your onions and garlic until fully cooked. Approximately 3 minutes. Set aside and allow to cool to room temperature. In a small bowl combine breadcrumbs and milk and mix together. In a large bowl add your ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions as well as all other ingredients listed. Mix well until fully combined. In a 8x4 loaf pan, add your meat evenly and make sure it’s packed down. Place loaf pan on a oven tray and bake the meatloaf on the middle rack in a preheated oven of 350f for 45 minutes Once initial bake is done, pour glaze over meatloaf and continue to cook for another 15-20 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving. #inspiredbydairy #easyrecipes @Ontario Dairy
    11.6m
  3. One-pot Mushroom and Bacon rigatoni This was very tasty!! The roasted mushrooms and bacon are a perfect combination for the cream sauce. This comes together in about 25 minutes but tastes like you spent hours in the kitchen. Recipe, Ingredients 2 pints Mushrooms - portobello and button 2 cups diced Bacon 1 large white Onions 3 cloves Garlic 2 cups Heavy cream 1 cup Chicken broth 1 bunch Chives 2 cups grated Parmesan cheese 1 tablespoon Salt 2 teaspoons black Pepper 1/2 Lemon juiced Method, In your large Dutch pot. Start by cooking your rigatoni pasta to the correct doneness based on the packaging instructions. Once cooked strain and set aside. In the same pot Pat dry with paper towel place on medium heat and add your bacon. Allow this too fully cook and then remove from the pot and set aside. Add your sliced onion and let that cook for 2-3 minutes while stirring constantly. Next Add garlic and your sliced mushrooms. Season with salt and pepper and cook this down for 5 minutes while stirring occasionally. once cooked add your bacon back to the pot. Add your cream and broth and bring to a simmer. Once sauce begins to thicken 3-4 minutes. Turn heat off, add your Parmesan, chives, parsley and lemon juice. Finish by adding your cooked pasta and serve immediately! Enjoy. #onepotpasta #mushroombaconrigatoni #easyrecipes #nikoncreators #poweredbynikon
    11.2m
Engagement rate benchmark
  • Median
Audience location by country
United States
51.8%
Canada
7.96%
United Kingdom
6.01%
South Africa
3.07%
Australia
2.33%
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17. Chef Makamo

South Africa

📧 : Info@makamoculinarysolutions.co.za 📍 : Pretoria Gauteng. ℹ️ : Consultant, Qualified Chef & Food Specialist.

@chef_makamo
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Get audience breakdown
Followers
768.8k
Average views
233.7k
Engagement rate
10.07%
Average comments
396
Audience gender
female
78.69%
male
21.31%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
South Africa
86.65%
Botswana
2.69%
Zimbabwe
2.34%
Zambia
2.17%
Namibia
1.4%
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18. Milan Bhayana

United States

likely the skinniest chef alive

@lilchefmil
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Get audience breakdown
Followers
859.6k
Average views
223.3k
Engagement rate
14.78%
Average comments
47
Audience gender
female
69.51%
male
30.49%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
United States
66.89%
United Kingdom
5.09%
Canada
4.63%
Philippines
2.4%
Australia
2.19%
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19. Brian min

United States

🇰🇷🇺🇸Private chef in Los Angeles. Teambrian@underscoretalent.com

@justahumblecook
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Get audience breakdown
Followers
429.5k
Average views
217.5k
Engagement rate
12.43%
Average comments
112
Audience gender
female
62.67%
male
37.33%
Top performing videos
  1. This is what I cooked for my wife on Valentine’s day! It’s a long one! 1st course. Hamachi crudo. Coconut. Kaffir lime. Lemongrass. Cilantro. 2nd course. Little neck clams. Calabrian chili. Thai basil. Lime. 3rd course. Filet mignon. Entrecôte sauce. broccolini. Oyster mushrooms. Roasted potatoes. Pea shoot salad. Dessert. Passionfruit tart with toasted meringue. #justahumblecook #brianmin #cooking #food #privatechef
    12.8m
  2. Another long day as a personal chef in Beverly Hills Prime rib Filet mignon Roasted potatoes Yorkshire pudding Marinated beet salad. Crushed strawberry vinegar. Basil. sheeps&goat cheese. Pistachios. Honey. Corn salad. Bacon. Jalapeno. Chives. Au jus. Horseradish sauce Pavlova with berries #food #cooking #personalchef #privatechef #justahumblecook
    5m
  3. first meal of the year as a personal chef in beverly hills! butter poached lobster. my clients started 2026 off strong with butter poached lobster as their first meal!
    4.3m
Engagement rate benchmark
  • Median
Audience location by country
United States
44.73%
United Kingdom
6.4%
Canada
5.69%
Philippines
4.48%
Australia
4.36%
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20. cyrus cooks

Philippines

Luto luto lang po🇵🇭 📩 cyruscooksh@gmail.com www.facebook.com/cyruscooksh

@cyruscooks
@cyruscooks_
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Get audience breakdown
Followers
231.1k
Average views
216.4k
Engagement rate
5.29%
Average comments
24
Audience gender
female
39.67%
male
60.33%
Top performing videos
Engagement rate benchmark
  • Median
Audience location by country
Philippines
96.19%
United States
0.41%
Canada
0.33%
United Arab Emirates
0.29%
Saudi Arabia
0.28%
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