Top 20 Lebanese Food Influencers on Instagram (Aug 2026)

We found 221 food Influencers in Lebanon
These influencers mention 'food' in their Instagram bio and have audiences primarily in Lebanon. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
08/24/2026
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2. مريم باشات | Mariam Bachat

•تابعني لنصايح واسرار عن السفر والبلاد 📹 • Content Creator | Tour Guide 💡 •Travel ( Food, places, archeology)|life style| Fashion 📍 • 🇱🇧| 🇦🇪

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6. HALA YAZBEK–Food & Lifestyle

Lebanon

Mom of four boys | Interior architect | passionate cook . Turning spaces and meals into art. ✨

Followers
192.1k
Fake followers
28.25%
Engagement rate
2.91%
Average Reel plays
209.6k
Audience gender
female
79.5%
male
20.5%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
42.85%
United States
7.44%
United Arab Emirates
5.81%
India
3.01%
Egypt
2.95%
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8. Helen Mughames هيلين امغامس

Mumslife/lifestyle/food/healthy lifestyle Happy mom=Happy home🌸 📧Email helen.mughames86@gmail.com

Followers
67.9k
Fake followers
38.3%
Engagement rate
1.74%
Average Reel plays
81.6k
Audience gender
female
86.91%
male
13.09%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
56.59%
United Arab Emirates
15.63%
Saudi Arabia
2.99%
Iraq
2.87%
Jordan
2.08%
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9. Georges Ammar

Lebanon

🇱🇧🇱🇧 Bodybuilding 💪💪 Moscow 2020 🤘💪🏆🥇 Ukraine🇺🇦❤ FREE MAN 🎧☮ NATURE 🧘‍♂️🧘‍♂️❤ Metelhead🤘 Guitarist 🎸 🤘✡☮ Dogs lover ❤🐶

Followers
45.6k
Fake followers
28.21%
Engagement rate
2.65%
Average Reel plays
-
Audience gender
female
45.1%
male
54.9%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
76.79%
United States
7.14%
France
3.57%
Brazil
1.79%
Qatar
1.79%
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10. Layal the Guide

Food | Tours | Destinations & Tourism in Lebanon 🇱🇧 & 🌍 Personal: @layalzaatari

Followers
44.1k
Fake followers
34.17%
Engagement rate
2.94%
Average Reel plays
32.5k
Audience gender
female
49.61%
male
50.39%
Top performing Reels
  1. 1.4M
  2. 569.1k
  3. 260.7k
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
56.7%
United States
5.23%
United Arab Emirates
3.46%
Egypt
2.32%
India
2.32%

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12. Dania Kazah

Food diary 🕊️🇵🇸 FREE PALESTINE @kukasbread / heavy bread content

Followers
38.5k
Fake followers
22.61%
Engagement rate
1.03%
Average Reel plays
18.1k
Audience gender
female
91.65%
male
8.35%
Top performing Reels
  1. I don’t think anything smells, feels or tastes better than a fresh, warm, fluffy, gooey cinnamon roll. I posted the recipe below;   dough 4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 2 teaspoons instant yeast 2 tablespoons milk powder 1 egg 1 cup water ½ cup full fat milk 60g butter, softened   filling 65g butter, softened ½ cup dark soft brown sugar ½ cup white sugar 1 ½ tablespoon cinnamon ½ teaspoon salt   frosting 90g butter, softened 80g cream cheese 1 cup icing sugar 1 tablespoon milk ¼ teaspoon salt     dough In a bowl, mix flour, sugar, salt, yeast and milk powder. Add in egg, water and milk. Knead on low speed until combined. 1-2 minutes. Add in butter and turn the mixer to medium speed. Mix for 5-6 minutes until dough is smooth, slightly tacky and passes the windowpane test. Cover dough with a damp cloth and let rise until doubled. 1-2 hours depending on weather.   filling In a bowl, mix sugars, cinnamon and salt until combined. Set aside.     dough Once the dough has doubled, transfer onto a floured surface and lightly shape into a square with your hands. Using a rolling pin, roll the dough out into a rectangle. Spread 65g of softened butter evenly onto the surface of your dough. Next, sprinkle on the sugar cinnamon mixture and spread out all the way to the corners. If there is a lot of excess filling, transfer it into a container and keep it in your freezer for next time. Roll up the dough and cut into 8-10 portions. Place into a deep baking pan lined with parchment. Let the rolls rest until slightly puffy, about 30 minutes. Preheat your oven to 180c in the meantime. Once rested, bake cinnamon rolls for 30-40 minutes until golden.     frosting whisk butter and cream cheese until they’re very well combined. Add icing sugar, milk and salt. Whisk until a smooth.
    7.7k
  2. Banoffee very inspired by @june.khaoyai which has been all over my feed lately. My version is such a mix of random recipes. I used the cereal crunch from my Nutella cake as the base crust; then I layered it with a whipped chocolate ganache. @june.khaoyai’s version isn’t whipped so I’ll also try that next time. Then what makes her version iconic is the whole bananas neatly layered; and topped with caramel. Finished it off with vanilla bean whipped cream. Recipe below 🍌 Step 1 Crust: 200g plain cereal 10g milk powder (dont skip it) 35g sugar 80g melted butter with a pinch of salt Combine and press into tart pan. It’s going to be a bit crumbly so you can add more butter or even a tablespoon of condensed milk. Bake at 180c for 6-7 minutes just until it’s gets golden and it starts smelling caramelized. Cool completely. Step 2 Whipped Ganache: 170g 35% fat heavy cream 85g milk chocolate 85g 70% dark chocolate In a microwave safe bowl or in a pot, heat heavy cream until hot but not boiling. 45-50 seconds in the microwave. Add chocolate and set aside for 5 mins. The heat will melt the chocolate but if you start mixing right away you’ll be adding air to the mixture and cooling it down. (You can flavor the ganache if you’d like; add ground coffee, cardamom etc..) Whisk until smooth and let it come to room temperature. Just cover it slightly and leave it next to an open window for 15-20 mins. Transfer the ganache into a deep bowl and whip on medium speed until it’s fluffy and almost doubles in size. Spread it all over the COOLED crust. Step 3 Bananas + Caramel + Whipped Cream 6 ripe but not tooo ripe bananas, peeled and arranged neatly on top of whipped ganache. Top with 180g of salted caramel. You can use store bought or any homemade recipe. Whipped Cream 350ml 35% fat heavy cream 35g powdered sugar 1g vanilla bean powder or extract Combine all the ingredients and whip until stiff peaks. Don’t over whip or it’ll split and become butter. Spoon onto bananas. Cover and refrigerate overnight. I know it sucks but it’ll taste better, the flavors mingle Dust with cocoa or finely chopped chocolate before serving OR nothing.
    3.6k
  3. 2.7k
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
50.82%
United Arab Emirates
7.42%
United States
7.04%
France
3.36%
United Kingdom
3.12%
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13. Karl Abi Aad 🐥

The Ultimate #FORKBOY Not your average muncher, not your ex either 😘 #NoTableManners #DuckYourDiet 📍Riyadh — Beirut

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16. Eat with D by Diana Atallah

The all in one Food Blogger °Honest Reviews & Opinions👌🏼 °All types of food🍔🍩 °Prices💵 °Lebanese 🇱🇧

Followers
17.9k
Fake followers
33.83%
Engagement rate
1.25%
Average Reel plays
2.4k
Audience gender
female
43.03%
male
56.97%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
65.13%
United Arab Emirates
3.58%
United States
3.12%
Syria
2.42%
Egypt
2.31%
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18. Angelo Nassif / Food blogger

Lebanon

Pharmacist LAU | Content creator Dm for collabs- media kit 📍Beirut

Followers
13.6k
Fake followers
14.74%
Engagement rate
3.02%
Average Reel plays
24.9k
Audience gender
female
63.31%
male
36.69%
Engagement rate benchmark
  • Median
Audience location by country
India
29.34%
Lebanon
25.06%
United States
14.55%
United Kingdom
4.52%
Canada
3.06%
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20. Anna Maria Chedid | Content Creator

all about places, food & lifestyle 🌟🥥🌴🌊🌶️🍸❤️‍🔥💋

Followers
12k
Fake followers
20.43%
Engagement rate
1.81%
Average Reel plays
34.7k
Audience gender
female
66.58%
male
33.42%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
79.34%
United Arab Emirates
2.64%
United States
2.03%
France
1.85%
Canada
1.23%

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