Top 20 Lebanese Food Influencers on Instagram (Jul 2026)

We found 208 food Influencers in Lebanon
These influencers mention 'food' in their Instagram bio and have audiences primarily in Lebanon. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
07/13/2026
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1. Mohamad-Hammoud

Food Artist & Consultant🥇🏆🇱🇧 📮For Business Inquiries DM or Email 📩 رابط اليوتيوب 👇🏼

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5. Katia DM | Food | Cooking | Recipes | Garden

Lebanon

Mom Who Loves Cooking for Her Family | Sharing recipes & tips for food lovers Home-Cooked Meals | Family Favorites

Followers
155.7k
Fake followers
17.48%
Engagement rate
1.47%
Average Reel plays
98.4k
Audience gender
female
78.14%
male
21.86%
Top performing Reels
  1. 75 769
  2. Ingredients: * 10 liters of non-pasteurised goat or cow milk * 1/4 tsp of rennet(majbaneh) you can find it in any pharmacy Instructions: 1. Heating the Milk: * Pour the goat or cow * non-pasteurised milk into a large pot. * Heat the milk gently to 38°/40°C (104°F). Use a thermometer to ensure it does not exceed this temperature. 2. Adding Rennet: * Sprinkle 1/4 teaspoon of rennet over the milk. * Mix well to ensure the rennet is evenly distributed. * Cover the pot and let it rest for one hour. 3. Cutting the Curd: * After one hour, you should have a block of cheese (curd). * Using a long knife, cut the curd horizontally and vertically, then use a large spoon to cut it into cubes the size of normal ice cubes. * Let it rest for 5 minutes. * Gently shake the curds. * Repeat the shaking process every 5 minutes, five times in total. 4. Draining the Whey: * Remove the curds from the whey and place them into a sieve. * Transfer the curds into another sieve covered with a towel. * Place a plate on top of the curds and add around 10 to 15kg of weight on top. * Let it sit for 1 hour to press out the remaining whey. 5. Boiling the Whey: * While the curds are being pressed, boil the whey to extract ricotta * Cover and keep the whey warm. 6. Cooking the Cheese: * After one hour, uncover the pressed cheese and cut it into 12 equal slices. * Slide the slices back into the warm whey, which should be maintained at 80°C and let it cook for 1 hour.❌if one of the cheeses pops out and floats on top this means that the milk is contaminated u should throw it all❌❌❌❌ * After 1 hour, remove the cheese slices from the whey. * Squeeze and fold each slice. * Place the folded slices into a Tupperware, supporting each other. * Sprinkle the cheese with 8 tsp of kosher salt (for 12 cheeses). * Cover the cheese with whey water and let it rest for 2 hours. 8. Storage: * After 2 hours, remove the cheese from the whey water. * Keep the halloumi in the fridge for up to 10 days. Congratulations now you know how to make halloumi cheese😃 #lebanesefood #traditionallebanesecuisine #lebaneserecipes #comfortfoods #lebanesecuisine #traditionalfoods #halloumi #halloumicheese
    61 623
  3. Ingredients: 🐠 1.5 lb whole white fish 🧅2 tbsp olive oil 🧅3–4 large onions, thinly sliced 🧅1 tsp cumin powder 🧅1/2 tsp coriander powder 🧅1/2 tsp cinnamon powder 🧅1 1/2 tsp salt & black pepper 🧅1 cinnamon stick 🧅2 bay (laurier) leaves 🍚2 cups basmati rice, rinsed 🍚11/2tsp cumin powder 🍚11/2tsp coriander powder 🍚1/2 tsp cinnamon powder 🍚1 1/2 tsp salt 🍚1/2 tsp black pepper •1 tbsp corn starch •Toasted pine nuts •Lemon slices (to place around the platter) •Lemon rind or zest (for sprinkling on top) Instructions •Preheat oven to (200°C). •Season the whole fish (inside and out) with salt and pepper. •Place on a baking tray and roast for 20–25 minutes, until the fish is cooked through and flakes easily. •Once cool enough to handle:Carefully remove the head, tail, and skin, and set them aside for the broth.Gently flake the meat into large chunks and set aside •In a large pot, heat olive oil over medium heat. •Add the sliced onions and sauté until deeply browned and caramelized, stirring often (this gives Sayadieh its rich flavor and color). •Add 1 cup of water, then using a hand blender,blend the onions into a rough purée. •Return to pot, and add: Roasted fish head, tail, and skin,4 cups water,Cinnamon stick and bay leaves, spices (cumin, coriander, cinnamon, salt, black pepper), Simmer gently for 20–30 minutes. •Pour the broth through a colander or fine mesh strainer into a bowl, pressing well to extract maximum flavor.Discard solids. •In a pot, combine the drained rice with all the rice spices (cumin, coriander, cinnamon, salt, pepper).Pour in 4 cups of the strained broth •Bring to a boil, then cover and reduce to low. Cook for 15–20 minutes, or until broth is fully absorbed. •Meanwhile prepare the sauce •1 cup of broth and 1 tbsp corn starch dissolved in a bit of broth, boil until thickened set aside •Transfer the rice to a large serving platter. •Top with chunks of roasted fish. •Garnish with toasted pine nuts,lemon slices all around the platter and a sprinkle of lemon zest over the top. #sayyadieh #lebanesecuisine #lebaneserecipes #traditionallebanesecuisine #lebanesefood #صيادية #صيادية_سمك
    53 952
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
29.29%
United States
11.13%
United Kingdom
7.53%
India
7.21%
United Arab Emirates
4.24%
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7. Helen Mughames هيلين امغامس

Mumslife/lifestyle/food/healthy lifestyle Happy mom=Happy home🌸 📧Email helen.mughames86@gmail.com

Followers
66.5k
Fake followers
38.3%
Engagement rate
1.27%
Average Reel plays
81.6k
Audience gender
female
86.91%
male
13.09%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
56.59%
United Arab Emirates
15.63%
Saudi Arabia
2.99%
Iraq
2.87%
Jordan
2.08%
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8. Georges Ammar

Lebanon

🇱🇧🇱🇧 Bodybuilding 💪💪 Moscow 2020 🤘💪🏆🥇 Ukraine🇺🇦❤ FREE MAN 🎧☮ NATURE 🧘‍♂️🧘‍♂️❤ Metelhead🤘 Guitarist 🎸 🤘✡☮ Dogs lover ❤🐶

Followers
43k
Fake followers
28.21%
Engagement rate
3.46%
Average Reel plays
-
Audience gender
female
45.1%
male
54.9%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
76.79%
United States
7.14%
France
3.57%
Brazil
1.79%
Qatar
1.79%
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9. Dania Kazah

Food diary 🕊️🇵🇸 FREE PALESTINE @kukasbread / heavy bread content

Followers
38.7k
Fake followers
22.61%
Engagement rate
1.02%
Average Reel plays
18.1k
Audience gender
female
91.65%
male
8.35%
Top performing Reels
  1. I don’t think anything smells, feels or tastes better than a fresh, warm, fluffy, gooey cinnamon roll. I posted the recipe below;   dough 4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 2 teaspoons instant yeast 2 tablespoons milk powder 1 egg 1 cup water ½ cup full fat milk 60g butter, softened   filling 65g butter, softened ½ cup dark soft brown sugar ½ cup white sugar 1 ½ tablespoon cinnamon ½ teaspoon salt   frosting 90g butter, softened 80g cream cheese 1 cup icing sugar 1 tablespoon milk ¼ teaspoon salt     dough In a bowl, mix flour, sugar, salt, yeast and milk powder. Add in egg, water and milk. Knead on low speed until combined. 1-2 minutes. Add in butter and turn the mixer to medium speed. Mix for 5-6 minutes until dough is smooth, slightly tacky and passes the windowpane test. Cover dough with a damp cloth and let rise until doubled. 1-2 hours depending on weather.   filling In a bowl, mix sugars, cinnamon and salt until combined. Set aside.     dough Once the dough has doubled, transfer onto a floured surface and lightly shape into a square with your hands. Using a rolling pin, roll the dough out into a rectangle. Spread 65g of softened butter evenly onto the surface of your dough. Next, sprinkle on the sugar cinnamon mixture and spread out all the way to the corners. If there is a lot of excess filling, transfer it into a container and keep it in your freezer for next time. Roll up the dough and cut into 8-10 portions. Place into a deep baking pan lined with parchment. Let the rolls rest until slightly puffy, about 30 minutes. Preheat your oven to 180c in the meantime. Once rested, bake cinnamon rolls for 30-40 minutes until golden.     frosting whisk butter and cream cheese until they’re very well combined. Add icing sugar, milk and salt. Whisk until a smooth.
    7 718
  2. Banoffee very inspired by @june.khaoyai which has been all over my feed lately. My version is such a mix of random recipes. I used the cereal crunch from my Nutella cake as the base crust; then I layered it with a whipped chocolate ganache. @june.khaoyai’s version isn’t whipped so I’ll also try that next time. Then what makes her version iconic is the whole bananas neatly layered; and topped with caramel. Finished it off with vanilla bean whipped cream. Recipe below 🍌 Step 1 Crust: 200g plain cereal 10g milk powder (dont skip it) 35g sugar 80g melted butter with a pinch of salt Combine and press into tart pan. It’s going to be a bit crumbly so you can add more butter or even a tablespoon of condensed milk. Bake at 180c for 6-7 minutes just until it’s gets golden and it starts smelling caramelized. Cool completely. Step 2 Whipped Ganache: 170g 35% fat heavy cream 85g milk chocolate 85g 70% dark chocolate In a microwave safe bowl or in a pot, heat heavy cream until hot but not boiling. 45-50 seconds in the microwave. Add chocolate and set aside for 5 mins. The heat will melt the chocolate but if you start mixing right away you’ll be adding air to the mixture and cooling it down. (You can flavor the ganache if you’d like; add ground coffee, cardamom etc..) Whisk until smooth and let it come to room temperature. Just cover it slightly and leave it next to an open window for 15-20 mins. Transfer the ganache into a deep bowl and whip on medium speed until it’s fluffy and almost doubles in size. Spread it all over the COOLED crust. Step 3 Bananas + Caramel + Whipped Cream 6 ripe but not tooo ripe bananas, peeled and arranged neatly on top of whipped ganache. Top with 180g of salted caramel. You can use store bought or any homemade recipe. Whipped Cream 350ml 35% fat heavy cream 35g powdered sugar 1g vanilla bean powder or extract Combine all the ingredients and whip until stiff peaks. Don’t over whip or it’ll split and become butter. Spoon onto bananas. Cover and refrigerate overnight. I know it sucks but it’ll taste better, the flavors mingle Dust with cocoa or finely chopped chocolate before serving OR nothing.
    3 642
  3. 2 718
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
50.82%
United Arab Emirates
7.42%
United States
7.04%
France
3.36%
United Kingdom
3.12%
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10. Karl Abi Aad 🐥

The Ultimate #FORKBOY Not your average muncher, not your ex either 😘 #NoTableManners #DuckYourDiet 📍Riyadh — Beirut

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11. Amira’s Universe

Dreamer💫 | World Explorer🌍 Some Happy Vibes and Positive Energy🎈 FOOD | ACTIVITIES | TOURİSM 😎 DM for collaboration 📷

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14. Ghazi Kanaan - Online Fitness Coach

Lebanon

🎯 I Help Men And Women Lose Fat & Build Muscle 🍔 Without Food Restrictions 🦾 5y+ of Experience ❤️‍🔥 DM “GKP” To Start Your Transformation

Followers
24.1k
Fake followers
12.27%
Engagement rate
3.28%
Average Reel plays
57.6k
Audience gender
female
48.23%
male
51.77%
Top performing Reels
  1. 22 869
  2. 15 063
  3. 9 879
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
78.57%
United States
10%
Turkey
2.14%
United Arab Emirates
1.43%
Cyprus
1.43%
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15. Eat with D by Diana Atallah

The all in one Food Blogger °Honest Reviews & Opinions👌🏼 °All types of food🍔🍩 °Prices💵 °Lebanese 🇱🇧

Followers
18k
Fake followers
33.83%
Engagement rate
1.27%
Average Reel plays
2.4k
Audience gender
female
43.03%
male
56.97%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
65.13%
United Arab Emirates
3.58%
United States
3.12%
Syria
2.42%
Egypt
2.31%
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17. Angelo Nassif / Food blogger

Lebanon

Pharmacist LAU | Content creator Dm for collabs- media kit 📍Beirut

Followers
13.5k
Fake followers
14.74%
Engagement rate
2.56%
Average Reel plays
24.9k
Audience gender
female
63.31%
male
36.69%
Engagement rate benchmark
  • Median
Audience location by country
India
29.34%
Lebanon
25.06%
United States
14.55%
United Kingdom
4.52%
Canada
3.06%
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18. EJay Nehme

Food Influencer🍕🍟🍔 The Reels Guy🎥 Content Creator🤳 DM for business inquiries /collabs📩 Portfolio @ejaysportfolio ✊🏻@nabadouna

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20. Anna Maria Chedid | Content Creator

all about places, food & lifestyle 🌟🥥🌴🌊🌶️🍸❤️‍🔥💋

Followers
11.4k
Fake followers
20.43%
Engagement rate
4.45%
Average Reel plays
34.7k
Audience gender
female
66.58%
male
33.42%
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
79.34%
United Arab Emirates
2.64%
United States
2.03%
France
1.85%
Canada
1.23%

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