Top 20 Detroit Food Influencers on Instagram (Sep 2026)

See food creators with possible affiliate signals

We found 146 food Influencers in United States
These influencers mention 'food' in their Instagram bio and have audiences primarily in United States. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
09/18/2026
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1. Bold Crumb House

United States

Mom of 3 | Baking dreams 📚 Author of Koa & the Kingdom Book I Find Me: Eastern Mkt Saturdays 8am-2pm Shed 3 👩🏽‍🍳Creator of the Lemon Butta Pie™

@thebuttahouse
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Followers
32.3k
Fake followers
27.1%
Engagement rate
1.22%
Average Reel plays
5k
Audience gender
female
87.06%
male
12.94%
Top performing Reels
  1. Here’s a day in my life as a bakery owner! When I first started Lush Yummies Pie company I wanted to be very intentional about myself and my team only focusing on our Lemon Butta Pies! I began entering tasting contest with my Lemon Butta Pies and receiving media recognition from around the world 🌎 I literally only talked about our lemon pies in any interview and my team did the same! It was to the point that people began messaging me saying “dang, when are you going to make something else?” This year was truly our first year venturing off into other flavors and cheesecakes but just know this.. my grandads favorite was always his mommas lemon pie. They don’t call us “The Home of The Lemon Butta Pie” for nothing…. This weeks hours: Thursday 11am-6pm Friday 11am-6pm Saturday 11am-4pm Sunday 11am-4pm 📍23225 Woodward Avenue Ferndale MI 48220
    40.5k
  2. @lushyummiespieco 📍 Easter is right around the corner and they have the perfect items to bring to family dinner. Everything is delicious, the Carrot Cake and the french silk Pie is definitely my favorite. I could not stop eating it lol if you tried them before, what’s your favorite ?
    8.3k
  3. Today is 3.14 Pie Day and @lushyummiespieco has some of the yummiest pies! Comment your favorite below! Everything in the bakery is $7 for Pie day! #detroitfinds313 #lushyummies #ferndale #downtownferndale #pieday #314 #lemonbuttapie #ferndalemichigan
    5.1k
Engagement rate benchmark
  • Median
Audience location by city
Detroit
22.88%
New York City
4.11%
Los Angeles
4.07%
Atlanta
3.96%
Washington, D.C.
2.17%
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2. Get in the loop

United States

Motor City Media 📸 Food Photographer 🥙 Halal Food Guide | Metro Detroit 📍Finding the spots worth your time

@intheloop.mi
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Get audience breakdown
Followers
23k
Fake followers
36.74%
Engagement rate
1.96%
Average Reel plays
9.4k
Audience gender
female
62.42%
male
37.58%
Top performing Reels
  1. Tucked in District Detroit’s food scene, sits Sahara a beautiful restaurant with Middle Eastern cuisine. This spot is perfect for date night, girls lunch, you name it! I rank them high based on their captivating ambiance 😍✨ 📍 @sahara_restaurants 77 W Columbia Street Detroit, MI #detroit #motorcityeats #datenightdetroit #sahara #downtowndetroit #thingstodoindetroit #districtdetroit
    104.9k
  2. Say the word “Fattoush” these days and most people think; “The salad with pita chips”. Although that may be a true statement, there’s a lot more to this salad that sadly, gets overlooked. We’ll start with the name “Fattoush”, which comes from the Arabic word “Fett”, means to rip or tear. This describes the action used to tear apart the khubz (Arabic flat bread) which is a main ingredient of this salad. In its origins, this salad would’ve been referred to as “salata fatt”, which translates to “torn or ripped salad”. So how did that become “fattoush”? Allow me to explain. Although the origins of fattoush was to simply tear some khubz in a salad, it has morphed into something entirely different now. Due to the Lebaneses people’s competitive nature, chefs started to adding vegetables to their salad, one-upping the next until it reached a point when a chef was asked “what do you put in your “fatt salad”? He replied: “Fattish”, meaning “search” in Arabic and the name stuck! Nowadays, a good fattoush is measured by how many different vegetables you can squeeze into it. Although that may seem like an easy task, a modern day fattoush does have some minor requirements. First, is (like its origins) it must have lettuce and torn Arabic bread. However, today the bread must be toasted or fried and the lettuce must be Romaine. The dressing must include lemon juice, garlic, olive oil, ground sumac and pomegranate molasses. In my version, I build on those requirements, adjoining another dimension of flavors by adding a little sweetness from fresh dates, nuttiness from toasted pine nuts, creaminess from a ripe avocado and a little kick from a sprinkle of ground Aleppo pepper. I’ll admit my recipe is a little off the beaten path but I’ll let you be the judge. Give my recipe a try and let me know… Full Recipe can be found on my YouTube channel- link in bio
    33.6k
  3. Cannelle by Matt Knio is well known for offering some of the most delicious French pastries in Detroit, but my all-time favorite is their Pac-Man. The first time I tried this dessert, it was love at first bite ❤️ Come early, because they often sell out of this one! 📍@cannellemattknio It’s found at their Detroit, Ann Arbor and Farmington locations.
    23.1k
Engagement rate benchmark
  • Median
Audience location by city
Detroit
25.43%
Dearborn
6.19%
Royal Oak
2.01%
Ann Arbor
1.82%
New York City
1.57%
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3. Jade Harris

United States

Big believer ✝️wife, mother, fitness enthusiast, life insurance broker @mjtheinsurancebroker , investor 📈and lover of good food

@jade_n0t_jaded
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Get audience breakdown
Followers
12.7k
Fake followers
34.37%
Engagement rate
1.44%
Average Reel plays
6.5k
Audience gender
female
46.65%
male
53.35%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
9.15%
Atlanta
4.47%
New York City
3.67%
Los Angeles
3.28%
Houston
2.22%
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4. Lena Sareini

United States

Pastry Chef 🔪 Food & Wine Best New Chef 2020 James Beard Rising Star Semifinalist Eater Young Gun ‘17 Lebanese Dessert Wizard of the Midwest👩🏻‍🍳

@lenasareini
@lenasareini2808
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Get audience breakdown
Followers
12.3k
Fake followers
24.88%
Engagement rate
2.84%
Average Reel plays
14k
Audience gender
female
78.05%
male
21.95%
Top performing Reels
  1. While many regions across the Middle East debate over where hummus was likely invented, one fact remains clear: hummus is Arab. “Israel” has been a thief of many things over the course of the last 75 years of occupation, including the appropriation of Middle Eastern foods like hummus. Swipe through the slides to learn about the history of hummus, which brands to avoid purchasing, and even a recipe to make your own hummus at home! #boycottsabra #bds #boycottisrael #freepalestine #hummusislife #hummusrecipe #recipe #cookingclass
    1.3k
  2. Baklava ice cream sandwich with ashta ice cream and spiced pears 😍🤤🍐🍦🌹
    1.2k
  3. If you have missed eating my desserts as much as I have missed making them, head over to @the_dixboro_project to cure that sweet tooth of yours! I have been working with @the_dixboro_project the past few months to redevelop their dessert menu and I can say with all the confidence that it is most definitely worth the trip!
    1.2k
Engagement rate benchmark
  • Median
Audience location by city
Detroit
22.83%
Dearborn
5.36%
New York City
2.87%
Chicago
2.22%
Ann Arbor
2.16%
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5. the six foot fly grl. 🥂

United States

• detroit, mi •book me ❤️‍🔥 @vonelisee.eats 👩‍🍳🫶🏼 @dontmindus_entertainment 📸🎙️

@von.elisee
@behindthelabelpod
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Get audience breakdown
Followers
11.8k
Fake followers
26.78%
Engagement rate
4.77%
Average Reel plays
3.1k
Audience gender
female
33%
male
67%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
29.43%
Columbia
4.09%
Atlanta
3.33%
Los Angeles
1.84%
Chicago
1.33%
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6. Cat Sareini

United States

We have far more in common than what divides us 🇺🇸🍀 🍉🍉🍉🍉🍉 Detroit Photographer ✌🏼#sareiniphotography Commercial Food Photography: ⬇️ @motorcityeats

@motorcitykitty_
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Get audience breakdown
Followers
7.6k
Fake followers
37.95%
Engagement rate
1.74%
Average Reel plays
5.7k
Audience gender
female
64.14%
male
35.86%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
22.51%
Dearborn
10.86%
New York City
1.65%
Royal Oak
1.4%
Ann Arbor
1.26%
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7. Mark Kurlyandchik

United States

Moving pictures & words about food & people. Co-Director: James Beard Award-winning @coldwaterkitchendocumentary Editorial Director: @framehazelpark

@curlyhandshake
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Followers
6.6k
Fake followers
16.08%
Engagement rate
1.68%
Average Reel plays
3k
Audience gender
female
55.12%
male
44.88%
Top performing Reels
  1. I still can’t believe this is real. Yesterday was one of the craziest 24 hours in my life. You guys, I’m so grateful to be on this journey with so many friends, loved ones, and supporters. Seeing @coldwaterkitchendocumentary play to a full house, hearing the laughter and tears — there’s no greater joy than palpably feeling an audience connect to the material that we spent so long lovingly crafting. I hugged so many people. Have so many more to thank. My heart is bursting. 🙏❤️🎬
    767
  2. The Nazis captured my babushka Valentina (right) and her Russian family when she was 8 years old and put them on a train to a work camp. As fate would have it, the train broke down somewhere in Lithuania, and those who were still alive somehow managed to tip the train car over and escape into the dense forest, where they survived on berries and mushrooms until a landowner took them in as house servants. I remember her telling me the story of how they sent her, a little girl, up to a house in the Lithuanian countryside to beg for bread, only to be turned away… Baba Valya lived an incredibly hard life, but she survived, married a Polish man, and together they had an only child, my mother. I can’t smell wild dill in the summer without thinking about her. And every time I say my son Val’s name, it’s a tribute to her perseverance and a reminder that life is worth fighting for. So it was emotional and deeply fulfilling for me to be able to cook the food of my ancestors at @framehazelpark this weekend, and share Valya’s incredible survival story with 80+ friends and strangers while serving a warm berry compote made from black currants and blackberries from my own garden over tvorog-stuffed blinchiki. Food is a connector. Not just at the table, but across space and time. It’s how we preserve and share our stories with each other, traversing all of our human-designed boundaries toward something deeper than I can articulate with words. I’m honored to be able to call this my work, and so, so grateful for all of your support. Thanks to all who gathered to celebrate, and special shout out to my brothers @gabrielseptiumiu & @l.x.e_mo_seen for the help. If you missed it, just know I’m already planning the next one. Stay tuned… ❤️❤️❤️❤️❤️❤️
    631
  3. WHAT AM I UP TO?💥 Lots of people have been asking me lately, and I don’t know that I’ve ever done one of these “introduction” posts. So let me tell you about this magical place where I’m coming up on 2 years as editorial director… I joined the team at @framehazelpark in late 2021 after taking a buyout from the Detroit Free Press, where I was the restaurant critic. At the Freep, I covered the opening of Frame and was a frequent guest of its revolving chef dinners. I’d worked in a limited capacity with Frame founders @joevaughn & @cari.vaughn previously at Hour Detroit, where Joe had photographed most of the food coverage for 25 years. So when he asked me to come on board to help launch an editorial component, it felt like a natural fit. My role has evolved in the almost two years I’ve spent here, and today I help conceptualize and brand dinner ideas, scout and recruit chefs and culinarians for our spaces, represent Frame in various media outlets, work on marketing copy, shoot and edit all of our video content, and occasionally host my own themed dinners. This place and these people have allowed me to continue on my path of food storytelling in a way I never dreamed possible, learning the industry from the inside, pushing myself into new mediums, and working with hundreds of the most talented people in food on a day-to-day basis. I’ve learned the challenges of running a for-profit business with a unique business model and no roadmap, as well as the fulfillment that success brings. Frame is a true incubator, and an important stage for Michigan’s culinary community, linking the city and suburbs while giving up-and-coming chefs and creatives a safe space to learn, fail, adapt, thrive, and be seen. Every one of our experiences is a true collaboration. We share in both the wins and the misses, and the sheer breadth of our programming means that we are learning every day. Sunday July 9 I’m hosting a Slavic-style dacha picnic at Frame, cooking some family recipes, and I hope you’ll join me to see (and taste) what I’ve been up to… telling food stories, celebrating good humans. ❤️ Ticket link in bio. 🎟️ More questions about my work @framehazelpark? Comment ⬇️
    497
Engagement rate benchmark
  • Median
Audience location by city
Detroit
39.54%
Ferndale
4.44%
Royal Oak
3.13%
New York City
2.42%
Ann Arbor
1.82%
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8. Krystle Kelley

United States

Just here to give you inspo 🥰 Campari Group 🍸 Vacation Curator 🌎 Food & Cocktail Snob 🍣

@krystle_kelley
@krystle_kelley
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Followers
6k
Fake followers
22.92%
Engagement rate
1.46%
Average Reel plays
978
Audience gender
female
41.66%
male
58.34%
Top performing Reels
  1. Sneak peek into another gorgeous Detroit restaurant! @cibodetroit at @cambriadetroit !! Food was great and cocktails were amazing!! @king_logan___ & @goldtinz made some incredible @remymartinus and @thebotanistgin_us cocktails!
    71.6k
  2. I finally figured out why I can’t lose these 15 pounds! 😩😢 Because of places like @cafemusero 🙄🤣 -Short Rib Mac and Cheese - Cider Donut Stuffed French Toast -Chai Tea #foodie #detroitfood #royaloakfood #foodporn
    14.7k
  3. 🚨🚨🚨🗣️New job, who dis?! Turning the page to an exciting new chapter! Thrilled to announce that I’m joining Campari Group, one of the biggest spirit suppliers in the world, representing off AND on premise! I’m so ready to create some unforgettable moments. Grateful for the journey behind me, eager for the adventure ahead. Cheers to new beginnings and a 360 moment, representing Courvoisier with a new supplier! Being a black person on the corporate side of this industry is pretty rare and being a black woman representing is like being a unicorn! So I’m beyond happy to represent for us on this new journey! It’s been a long road BUT short and very successful! For that, I’m more than thankful! And a huge thank you to my framily and industry friends for supporting me along the way!! PS… Now I got some tequila for yall! 🤣 ❤️❤️❤️ #NewJob #camparigroup
    559
Engagement rate benchmark
  • Median
Audience location by city
Detroit
35.92%
Atlanta
4.42%
Los Angeles
3.99%
Chicago
3.07%
Southfield
2.89%
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9. Ahmad Hashem

United States

The Conscious Gentleman Unlock Highest Human Potential Global Entrepreneur

@ahmadh443
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Get audience breakdown
Followers
5.6k
Fake followers
23.57%
Engagement rate
2.15%
Average Reel plays
5.6k
Audience gender
female
56.55%
male
43.45%
Top performing Reels
  1. Dumb back rows are the kind of back development! #yoga # #nutrition #foodislife #fitnessaddict #workout #nomnom #gym #delicious #personaltrainer #bodybuilding #weightloss #fitfam #fitnessmotivation #fitnessmodel #instadaily #gymlife #fitness #food #yummy #foodie #foodporn #dearborn
    3.4k
  2. Hashem’s 1959 | 📍Sterling Heights, MI @hashems1959 just opened in Sterling Heights and it honestly feels like a little piece of home. The moment you walk in, you’re surrounded by tradition, comfort, and the kind of warmth that’s hard to put into words. Their story started back in 1959 in Bint Jbeil, Lebanon, where their grandfather roasted fresh coffee and nuts daily and hand-mixed spices that brought people from all over. Now, generations later, that same heart and authenticity live on and you can feel it in every detail. The space is beautiful with cozy seating, a peaceful vibe, and even journals on every table so you can write your own story while you sip your drink. Their café menu features drinks made with natural sweeteners like monk fruit, and everything tastes just as good as it feels. And the market is packed with everything from fresh-roasted nuts, spices, olive oils, chocolates, candies, Turkish delights and more. It’s more than just a shop, it’s truly an experience. I already can’t wait to share some stories from Hashem’s in my next post, stay tuned and make sure to follow! 🍴: @hashems1959 📍 37230 Dequindre Rd, Sterling Heights, MI Halal Status: the entire menu is halal. Follow @detroithalaleats for mouthwatering food guides and exciting adventures. Let’s explore together and discover all the new spots and hidden gems!
    3.6k
  3. @hashems1959 New 🚨 🔥 Store in Sterling Heights Michigan that shows the elegance of the new brand. Hashems began in 1959 in Bint Jbail South Lebanon 🇱🇧 & has been in Michigan for over 30 years. The new store is vibrant & has traditional experience from all across the world. They provide you with the best of the best in nuts, chocolates, Turkish delights, coffee, organic farm herbs, honey, & experience you can’t miss out on‼️Congrats to the Hashem Family on this new beautiful location in Sterling Heights Michigan 🔥 📲586-600-6887 @hashems1959 is 100% Halal & located 📍37230 Dequindre Rd Sterling Heights Michigan 48310
    1.3k
Engagement rate benchmark
  • Median
Audience location by city
Dearborn
18.06%
Detroit
12.61%
Dearborn Heights
3.41%
New York City
1.36%
Los Angeles
1.19%
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10. Amanda K | Detroit Lifestyle Creator | Event Host

United States

Hot Mom | Socialite | Vibe Curator Serving looks, lattes & luxe energy 📍Detroit 💌 hello@amanda-keys.com Girl Dinner Social 11/20 @hautesupper

@mandafresh
@MandaonDemand
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Get audience breakdown
Followers
5.5k
Fake followers
17.07%
Engagement rate
7.33%
Average Reel plays
1.1k
Audience gender
female
56.12%
male
43.88%
Top performing Reels
  1. Main stage. Big energy. Purpose driven conversation. Yesterday was one for the books! The energy at the @blacktechsaturdays Digital Empowerment Summit was electric, and I got to hit the main stage to talk all things people strategy for startups. 🙌🏽 Grateful for every opportunity to use my voice to spark meaningful dialogue and even more thankful for the love and support in the room. The way my friends and fam pulled up? 🥹 I felt like a little kid seeing y’all faces in the crowd. Forever grateful. I love y’all more than y’all know! A huge thank you to the Black Tech Saturdays team for creating a space where conversations like this can flourish. Thanks for the opportunity! 🫶🏽 #blacktechsaturdays #detroitevents #blacktech #womeninleadership #detroit #startup #detroitspeaker
    284
  2. Our little family tradition! 🎄 With the exception of 2018, we’ve taken family photos every year from 2014 through now! It’s amazing seeing how much the kids have grown year over year. We did take pictures in 2018 but portrait innovations abruptly closed on me and I never got them 😢😢 I’m super excited for this year’s family photoshoot with @nguyenncreative . Still no husband 🫠🫠 There’s always next year 🤞🏽
    283
  3. ❤️❤️ Lady in Red https://liketk.it/55LMs
    233
Engagement rate benchmark
  • Median
Audience location by city
Detroit
36.23%
Atlanta
6.98%
Los Angeles
3.31%
Southfield
2.59%
Houston
1.52%

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11. Mychon Alana

United States

Detroit creator| @muuseeboard

@bigchon____
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Get audience breakdown
Followers
4.8k
Fake followers
19.48%
Engagement rate
6.71%
Average Reel plays
3.5k
Audience gender
female
53.49%
male
46.51%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
26.7%
New York City
5.2%
Atlanta
3.89%
Philadelphia
3.33%
Los Angeles
3.08%
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12. Ederique

United States

Food business leader In the Business of Food, Founder Taste the Diaspora, Co-Creator @inthebusinessoffood

@ederique_
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Get audience breakdown
Followers
4.4k
Fake followers
15.13%
Engagement rate
2.63%
Average Reel plays
1.7k
Audience gender
female
63.72%
male
36.28%
Top performing Reels
  1. Mark your calendar and join us February 25th for a night of amazing pizza for an amazing cause! ⁠ ⁠ We'll be hosting Chef @ederique_ for our monthly Spread Dough event! ⁠ ⁠ This month's pizza will be a Shrimp Po Boy Pizza || Konj Me Berbere Spiced Shrimp, Oakland Ave Urban Farm Spinach, Tomato, Remoulade, and Zapp’s Cajun Dill Chips 🍤🍤🍤⁠ ⁠ Proceeds from this month's event will support @detroitfoodacademy⁠
    474
  2. If you’re seeing this, then it’s a sign you need to grab one of the seats we have. Make to share this with a friend. This workshop will include information on licensing and regulations, kitchen etiquette and best practices, food safety protocols, and available shared commercial kitchens in the area. - Date: Tuesday, May 6th - Time: 12:00 pm - 2:00 pm - Location: Shed 5 Kitchen - Address: 2810 Russell St. - *Cost: FREE* Just comment “class” for the link to sign up. #foodbusiness #smallbusinessdetroit #licensefoodbusiness
    424
  3. We’re so excited to welcome our next chef to Bagels with Buds on Friday November 21! If you’ve been around the Detroit food scene you know Ederique “Chef E” Goudia! Whether it’s through her work in the food incubator at Eastern Market, her support of other local small food businesses through coaching, or from her own delicious popups. Chef E will be making a Hot Chicken Po’Boy on a sesame seed bagel AND cooking up a batch of her famous Smoked Chicken & Turkey Gumbo over rice!! Hope to see you all next week for this one!
    398
Engagement rate benchmark
  • Median
Audience location by city
Detroit
46.93%
New Orleans
2.22%
New York City
1.83%
Royal Oak
1.7%
Los Angeles
1.57%
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13. Quiana “Que” Rice

United States

Detroit restaurateur & food systems leader Dignified, flavorful access to healthy food Eat to Live • Community • Education ↓

@questforque
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Get audience breakdown
Followers
3.8k
Fake followers
16.57%
Engagement rate
2.39%
Average Reel plays
2.8k
Audience gender
female
60.58%
male
39.42%
Top performing Reels
  1. THESE LAST TWO EPISODES HAVE BEEN A W H I R L W I N D! 🌪️ Y’all… what most people don’t know is that WE watch this show at the SAME time as you. There’s no “sneak peek,” no “heads up.” We’re right there with you, screaming at the TV and reliving every single moment. 😅 And listen—before the Breakfast Challenge with @tylerflorence & @laurenkrallivey … we hadn’t won a SINGLE challenge. Not one. We hadn’t even seen another team win a monetary prize outside of that $50K grand prize. So when this moment happened… whew. 🥹 It was BIG. It was JOY. It was the kind of win that makes all the sleepless nights, the early mornings, the blood, sweat, and tears worth it. THIS JOURNEY IS CRAZY. And we’re just getting started. Are y’all watching with us?! 📺 Catch the madness on Food Network, HBO Max, Disney+, & Hulu! Follow the crew: @CookingWithQue @ReaganTheSidney @Authentic_Ari #TheGreatFoodTruckRace #TeamCookingWithQue #GodIsAmazing
    9.8k
  2. Doing What God Said Day 4 of feeding our community 🙌🏽 Let me be clear — I’m gonna always do what God said. We’re serving hot meals, fresh fruit, and water every day from 3–5 PM because no one in our city should ever go hungry. This is bigger than me — this is God’s work. This is community over everything. 💛 If your spirit’s been nudging you to help, listen. Come volunteer. Donate. Share. Pray. Just show up — however you can. Because obedience + love = impact. 🙏🏽 🎥: @trippaudiovisual #CookingWithQue #EatToLive #FeedDetroit #FaithInAction #CommunityOverEverything #DoWhatGodSaid #TheKitchenByCWQ #GratefulHearts #DetroitStrong
    2.7k
  3. 🚨 THE CAT IS OUT THE BAG!!! 🚨 Y’all… WE’RE ON THE FOOD NETWORK!!!! 🙌🏾✨ It’s official — Cooking with Que is competing on Season 18 of The Great Food Truck Race and the 2-HOUR SEASON PREMIERE airs Sunday, August 3rd at 9PM EST on Food Network!! 🎉🎉🎉 Hosted by the one and only Tyler Florence (@tylerflorence), this season is called “Truckin’ Awesome” — and baby, it really is. We’re reppin’ Detroit with love, grit, and a whole lotta FLAVOR. 💪🏾🔥 We’re bringing bold food and good energy every step of the way — and we need y’all on this journey with us. 📺 Mark your calendar 🎉 Watch Party Deets #ComingSoon 📍 Tag a friend & let them know Detroit is in the building! Let’s show the world what it looks like to #EatToLive and why Cooking with Que is more than a brand — it’s a movement. 💛 Let’s goooooo!!! 🙌🏾🙌🏾🙌🏾 Follow #TeamCookingwithQue: 👉 Que @CookingwithQue 👉 Reagan @Reaganthesidney 👉 Ari @Authentic_ari #CookingWithQue #TheGreatFoodTruckRace #TruckinAwesome #FoodNetwork #DetroitOnTV #ChefQueOnTV #WatchPartyVibes #EatToLive
    2.4k
Engagement rate benchmark
  • Median
Audience location by city
Detroit
34.72%
Southfield
3.17%
Atlanta
2.28%
Los Angeles
2.18%
Chicago
1.19%
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14. Ping Ho

United States

Good food & wine, community and abundance 🇸🇬🌈@theroycedetroit•@marrow_detroit•@marrow_provisions•@marrow_onthego•@marrow_inthemarket•@minkdetroit

@pingster
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Get audience breakdown
Followers
3.7k
Fake followers
15.45%
Engagement rate
3.57%
Average Reel plays
1.8k
Audience gender
female
55.63%
male
44.37%
Top performing Reels
  1. 🎉 WE’RE OPENING NOVEMBER 13TH Years in the making, this project is such a labor of love... and it’s finally happening! Thursday, we kicked off our first soft opening service. We’re celebrating our Grand Opening on Thursday, November 13th. 🍴Reservations currently available thru 2025 💥 Book your table now at the link in our bio! We purchased the former Capital Poultry building at 2442 Riopelle in late 2021 and transformed its 14,000 square feet into something Detroit has never seen before: a Butcher’s Brasserie where a restaurant rises above a state-of-the-art meat processing facility. It’s our most ambitious project yet, reimagining Eastern Market’s century-old meatpacking legacy while bringing together exceptional food, responsible sourcing, and Detroit hospitality under one roof. At the heart of it all is our retail butcher shop and processing facility. Watch our craft in action through glass doors as we work on meat from our trusted farm partners. Shop premium cuts, dry-aged steaks, signature sausages, handcrafted deli cuts, and housemade provisions. Transparency from farm to table, literally. The Butcher Bar on the first floor is your casual hangout for market-day lunches, drinks, and late-night bites. City View Lounge on the second floor offers skyline views with carefully selected wines curated by our sister bar and wine shop The Royce and light seasonal snacks. Walk-ins welcome at both bars - no reservations needed. The Capital Dining Room is where Chef and Culinary Director Andrew Shedden and talented crew have created a family-style menu celebrating Michigan’s land + waters with dishes built to be shared and savored. Sundays bring our Supper Club featuring prime rib alongside smoked chicken and walleye and family-style sides. Every Monday, we’re hosting Paella Night with pintxos, tapas, and Spanish wines. And stay tuned for other exciting experiences we’ll be announcing as we get into the holiday season. From lively weekend brunches (launching December) to intimate private dining for groups of 10 to 180 guests, we’ve created a space for every kind of gathering. We can’t wait to welcome you through our doors. Link in bio to book your table!
    6k
  2. Marrow in The Market opens tonight! 🥳 After years in the making and a special soft opening week with friends and family, we’re ready to welcome you through our doors at 2442 Riopelle Street. TONIGHT’S HOURS: Dinner reservations are fully booked, but both the City View Lounge and Butcher Bar will be open first come, first served for drinks and focused menus starting at 6pm. Beginning tomorrow, full hours: Capital Dining Room & City View Lounge Monday: 4:30-9pm Wednesday through Sunday: 4:30-10pm Butcher Bar Wednesday through Friday: 11am-10pm Saturday: 9am-10pm Sunday: 10am-9pm Butcher Shop Wednesday through Friday: 11am-6pm Saturday: 9am-6pm Sunday: 10am-6pm The Lineup: 🍽️ Capital Dining Room: Our family-style menu celebrating Michigan’s land and waters. Dinner served nightly, Sunday Supper Clubs, Paella Monday, Brunch coming in December! Reservations recommended. 🌃 City View Lounge: Second floor small plates with skyline views. Think charcuterie boards, baked brie, and market bacon. First come, first served. 🥃 The Butcher Bar: First floor lunch and dinner with burgers, steak frites, fish & chips, and our famous roasted bone marrow. First come, first served. 🥩 The Butcher Shop: Lunch service with smoked ribs, rotisserie chicken, sandwiches, and more. Shop premium cuts, dry-aged steaks, sausages, and house-made provisions. Book your reservation for an upcoming dinner. And don’t miss our Dinner & Music Series, where Chef and Culinary Director Andrew Shedden creates menus inspired by live performances from Motown to Mardi Gras, Latin jazz to Detroit’s legendary jazz traditions. 🎟️ Tickets at the link in bio. Come by, show your support, and spread the local love. Reservations and mor at link in bio! See you tonight, Detroit!
    3.6k
  3. Sneak Peek Sunday ✨ A little look at what’s happening at Marrow in the Market! Everything’s coming together—both bars, those city views from upstairs, and the dining room. We can’t wait to share it all with you in real life. SWIPE for that beautiful city view! Coming soon to 2442 Riopelle in Eastern Market! We’re making serious progress, and there’s so much more to show you. Stay tuned! Make sure you’re signed up for our newsletter at the link in our bio so you don’t miss a thing!
    2.3k
Engagement rate benchmark
  • Median
Audience location by city
Detroit
33.08%
New York City
9.16%
Los Angeles
2.8%
Chicago
2.17%
Ferndale
2.1%
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15. Pastry Chef Kass

United States

Certified pastry chef(27) Detroit 📍 Seen On Fox 2 Detroit 3x Baker for the NFL athletes 🏈 Interviewed by Food Network Featured on Amazon Prime TV 🎥

@kbcakez
@kassembeydoun2939
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Get audience breakdown
Followers
3.5k
Fake followers
24.53%
Engagement rate
1.23%
Average Reel plays
820
Audience gender
female
73.2%
male
26.8%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
13.24%
Dearborn
10.05%
New York City
2.57%
Los Angeles
2.45%
Chicago
1.47%
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16. DRAÉ

United States

Child Of God Born into Royalty | Peter 2:9

@itsjust_drae
@itsjust_drae
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Get audience breakdown
Followers
3.2k
Fake followers
26.15%
Engagement rate
5.88%
Average Reel plays
1.1k
Audience gender
female
49.27%
male
50.73%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
15.94%
Atlanta
13.02%
Los Angeles
3.23%
City of Saginaw
2.5%
Houston
2.5%
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17. Anthoine H. Wyatt

United States

CEO of @stepperseat Food lover 🥘 🍾🌮 Self proclaimed Chef 👨🏾‍🍳 #WinTheDay #BlankCanvas

@anthoinew
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Get audience breakdown
Followers
3.1k
Fake followers
11.1%
Engagement rate
8%
Average Reel plays
-
Audience gender
female
65.2%
male
34.8%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
29.47%
Ypsilanti
5.49%
Los Angeles
3.81%
Atlanta
3.63%
Southfield
1.68%
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18. DET Food + Lifestyle

United States

By: @alexhairston Food + Lifestyle for those who like the luxurious things in life 📍Michigan 💌 CollabwithLuxAlex@gmail.com @thecreatorclubdet

@luxuriouslyalex
@luxuriouslyalex
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Get audience breakdown
Followers
2.5k
Fake followers
15.63%
Engagement rate
6.09%
Average Reel plays
2.5k
Audience gender
female
81.35%
male
18.65%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
35.25%
Southfield
2.57%
Dearborn
2.27%
Ann Arbor
2.27%
Troy
1.97%
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19. Taki❤

United States

Founder @kintomidetroit | GM @chartreusedetroit | Hosp Coord. @hosp.included Community garden advocate•Food Systems Researcher•Hospitality Equity

@ihearttaki
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Followers
2.3k
Fake followers
16.22%
Engagement rate
8.86%
Average Reel plays
3.5k
Audience gender
female
49.83%
male
50.17%
Top performing Reels
  1. Greetings! At Chartreuse, our team is the heart of everything we do, and we’re excited to shine a light on the incredible individuals who make this place so special with our Staff Spotlight Series! 💚 Each week, we’ll be celebrating a different member of our team, their hard work, passion, and the unique impact they bring to Chartreuse every day. This week, we’re shining a light on someone whose leadership, dedication, and vision continue to shape not just Chartreuse, but the industry as a whole—our General Manager, Taki! Taki joined our restaurant family in 2023 at Freya (@freyadetroit), quickly working her way up to expo before stepping into the role of General Manager at Chartreuse in July 2024. With her calm, solution-focused leadership, she has implemented positive changes that have strengthened both the team and guest experience. Beyond Chartreuse, Taki is deeply committed to the hospitality community. She is the Community Liaison for Hospitality Included (@hosp.included) advocating for a more sustainable and equitable industry. She is also the founder of KINTOMI (@kintomidetroit) a chef and dining program that creates immersive culinary experiences while fostering creativity and collaboration in the food world. Her impact is felt in every space she’s part of, and we’re so grateful for the passion, care, and leadership she brings to Chartreuse every day. 💚 Drop a 👏 in the comments to show some love for Taki! #ChartreuseDetroit #StaffSpotlight #WeAreChartreuse #LeadershipInHospitality #Detroit #DetroitHospitality
    467
  2. This post a lil deep but this year Movement weekend, wasn’t just a weekend, it was a return. A remembering. A sacred offering. Dancing felt like prayer. Each beat grounding me in my body, each rhythm pulling me closer to spirit. I felt my ancestors with me… laughing, guiding, protecting. I moved for them. I moved for me. I moved to release, to rejoice. Music has always been more than just something I love, it’s medicine. It brings me back to myself when the world pulls me away. And this weekend, it gave me everything I didn’t know I needed. Joy. Healing. Connection. Freedom. Deepest love and thank you those who made this weekend what it was: @deonjamar @brycedetroit @wrckleskoscar @cyepie @blkboyshine @akisthebestdjever @chuk_obim @cash.moneyrecords @toribious_monk @djmickeyperez @ctrlzora @jadalareign @meffftah @soundsignature @karlalamusic Much love to the ones who danced beside me, held space with me, and reminded me how beautiful this life can be when we surrender to the rhythm. Until next time. 🎶✨ Gonna have to make another post with my other fav moments from this weekend.
    433
  3. MEET THE CURATOR: TAKEISHA PACK Taki, Founder of KINTOMI and General Manager at Chartreuse Kitchen and Cocktails, brings over seven years of service industry expertise to the forefront. With leadership roles at Marrow Detroit, Grey Ghost, and Freya, she has mastered floor operations and event coordination. In February 2023, she joined Hospitality Included taking on a leader of hospitality role, where she builds meaningful connections within the community, collaborating with local community members and leaders, chefs, artists, music and more. Taki has launched KINTOMI to empower Black and Brown chefs in Detroit’s culinary scene, with a mission to amplify underrepresented voices and reshape the city’s dining and hospitality landscape with each activation. Through this work she continues to build on future projects such as food waste programs, feeding families in need, feed the homeless programs and more. 📸: @stableheed
    424
Engagement rate benchmark
  • Median
Audience location by city
Detroit
50.57%
Chicago
2.46%
Atlanta
1.8%
Southfield
1.64%
New York City
1.31%
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20. AKHIRAH :D

United States

makeup• fitness • food 📍Detroit, Mi akhirah.xyz@gmail.com

@yukira.xyz
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Get audience breakdown
Followers
2.1k
Fake followers
23.74%
Engagement rate
2.12%
Average Reel plays
491
Audience gender
female
48.57%
male
51.43%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by city
Detroit
11.93%
Grand Rapids
6.42%
Chicago
2.75%
Houston
2.75%
Los Angeles
1.83%

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