Top 9 Icelandic Food Influencers on Instagram (Dec 2025)

We found 9 food Influencers in Iceland
These influencers mention 'food' in their Instagram bio and have audiences primarily in Iceland. Here's the top 20 of them, ordered by which creators have the highest percentage of their audience in Iceland. To run a custom search, check out Modash's influencer discovery features (free to try).
12/12/2025
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1. Gotterí og gersemar

Iceland
FOOD & ADVENTURES Foodblog, travelblog, cookbooks, cake decorating, baking, party ideas, food, recipes, adventures
Followers
18k
Fake followers
6.48%
Engagement rate
5.64%
Average Reel plays
16.6k
Audience gender
male
5.61%
female
94.39%
Top performing Reels
  1. 21.9k
  2. 906
  3. 516
Engagement rate benchmark
  • Median
Audience location by country
Iceland
86.84%
Spain
2.52%
United States
1.87%
Denmark
1.7%
United Kingdom
1.2%
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2. Adam Karl

Iceland
* Matar gæjinn á tiktok🍴 * Food🥩 * Entrepreneurship🚀 * co-owner of @northtropics_lab 🍄‍🟫
Followers
6.2k
Fake followers
9.78%
Engagement rate
5.42%
Average Reel plays
13.4k
Audience gender
female
55.43%
male
44.57%
Engagement rate benchmark
  • Median
Audience location by country
Iceland
73.22%
United States
6.43%
Nigeria
3.51%
Spain
1.75%
Denmark
1.4%
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3. Adam Karl

* Matar gæjinn á tiktok🍴 * Food🥩 * Entrepreneurship🚀 * co-owner of @northtropics_lab 🍄‍🟫
Followers
6.1k
Fake followers
-
Engagement rate
5.42%
Average Reel plays
-
Audience gender
No info available
Top performing Reels
No info available
Engagement rate benchmark
No info available
Audience location by country
No info available
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4. Fanney Dóra Sigurjónsdóttir

Iceland
Aka Fannoir. Chef and lover of food, life & champagne 🍾
Followers
2.2k
Fake followers
8.43%
Engagement rate
3.13%
Average Reel plays
1.4k
Audience gender
male
46.15%
female
53.85%
Top performing Reels
  1. 318
  2. 233
  3. Í dag taka nýir aðilar við rekstri Hnossins góða í Hörpu. Mikil tímamót með fullt af tilfinningum hjá tilfinningaríku mér, en efstar þar á blaði eru þakklæti, auðmýkt, stolt og gleði. Þetta dúllubarn okkar Stebba og Tótu þurfti ansi fljótt að vaxa hratt og fullorðnast og það er í rauninni ótrúlegt til þess að hugsa að það séu bara um þrjú ár síðan við tókum úr lás. Allskyns sóttvarnarreglur sem oft á tíðum unnu gegn starfinu, skráning allra gesta, vinna heilu vaktirnar með grímu með tilheyrandi svita og óþægindum, hráefnisskortur sökum Covid og/eða stríðsátaka, niðurfelldir viðburðir á Covidtíma… listinn er svo langur af áskorunum sem við þurftum að mæta. En með gleðina að vopni og einstakt starfsfólk tókst þetta einhvern veginn. Hnossið blómstraði og stækkaði, þroskaðist og breyttist og varð að dásamlegum vinnustað, mataráfangastað og félagsheimili allskyns fastakúnna. Sambúðin með Sinfó, RRO, Óperunni og öðru starfsfólki Hörpu var skemmtileg og viðburðarík og ég stend eftir með fullt af vinum og kunningjum sem ég annars hefði eflaust ekki hitt. Sömuleiðis er ég þakklát fyrir ný kynni við samstarfsaðila og birgja, eins og ógleymanlegt samstarf við Kampavínsfjelagið sem gat svo af sér kampavínið OKKAR. Meina, what a highlight! Á þessum tímamótum langar mig til þess að ítreka þakklæti mitt til elsku starfsfólks Hnoss. Gleðin og fagmennskan ávallt í fyrirrúmi og áhuginn á að gera vel við kúnnann og búa til gott starfsumhverfi, það verður ekki tekið upp úr götunni. Ótrúlega þakklát fyrir öll sem komu að því að ala þetta barn upp, alla vinina sem stukku inn að þjóna, hrista kokteila, vaska upp eða skunda með mér með veislu út í bæ. Fjölskyldu og vini sem hlustuðu á harmakvein og gleðirokur, oft í sama samtalinu. Við Stebbi og Tóta höfum oft hrist höfuðið yfir því hversu heppin við erum með fólkið í kringum okkur, þetta fólk sem trúir á að ,,þetta reddist“ og ,,nei er ekki valmöguleiki“. TAKK elsku þið öll! Ég hlakka til að fylgjast með barninu úr fjarlægð, nú þegar það er orðið sjálfstætt og fullorðið og flogið að heiman. Hnoss gaf mér óendanlega margar gleðistundir og stolt augnablik, hælsæri og kokkarass, megraði mig og fitaði aftur og allt þar á milli. TAKK ❤️
    186
Engagement rate benchmark
  • Median
Audience location by country
Iceland
57.73%
United Kingdom
14.09%
Norway
4.7%
United States
4.01%
Denmark
2.06%
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5. THE LOST ICELANDER

Iceland
- Daníel 🏔 Certified Guide @yourfriendinreykjavik 👨‍💻 ☕️ Manager @teogkaffi 🌍 Adventures&stories! 🏆Coach @daleisland 🌱Vegan 🌏👨‍🍳Food&Travel
Followers
2.1k
Fake followers
6.88%
Engagement rate
3.93%
Average Reel plays
3.7k
Audience gender
male
43.55%
female
56.45%
Top performing Reels
  1. 217
  2. 205
  3. 204
Engagement rate benchmark
  • Median
Audience location by country
Iceland
57.16%
United States
7.84%
New Zealand
5.23%
United Kingdom
2.95%
Greece
1.93%
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7. Páll Sveinsson

Iceland
Principal. Drummer. Golfer. Life lover. Father. Husband. Food lover #skolastjorinnieldhusinu
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8. Hafliði Halldórsson

Iceland
Marketing @icelandiclamb @islenskt_lambakjot Chef and food geek Contact: chefhaflidi@gmail.com
Followers
1.5k
Fake followers
6.42%
Engagement rate
5.26%
Average Reel plays
3.8k
Audience gender
male
68.07%
female
31.93%
Top performing Reels
  1. 👩‍🍳 Have you ever tried a tasting menu? 😍 Today I had the honor of being invited to participate in one of the events organized by Taste of Iceland at Hot Stone Society. The Demo & Dine experience was a culinary journey that truly showcased Iceland’s gastronomic bounty, led by the talented chefs Haflidi Halldorsson and Ísak Aron Jóhannsson. We learned to prepare an elegant wild Icelandic cod starter, an exquisite Icelandic lamb main course, and a delightful skyr-based dessert. The chefs not only demonstrated their culinary expertise but also shared captivating stories of Icelandic food culture, emphasizing sustainability and the use of every part of the ingredient. This incredible difference is reflected in the care and passion Icelanders have for their lamb, which we got to experience firsthand. The slow-cooked Icelandic cod with cucumber, kohlrabi salad, and Hollandaise sauce set the tone, followed by perfectly cooked Icelandic lamb paired with baby shiitake and bok choy. The dessert—a rich skyr ganache with bilberry compote and caramelized white chocolate—was the perfect finish to this memorable meal. 🇮🇸 Did you know that the consumption of lamb in Iceland is an impressive 40 pounds per person compared to just 1 pound in the US? 🐑😱 This event has definitely deepened my desire to visit Iceland, to explore the origins of these pure ingredients firsthand, and experience the vibrant food culture. For those in Seattle, tomorrow, October 5th, you can still enjoy Chef Haflidi’s and Chef Ísak’s incredible cooking at the tasting menu at @palace_kitchen —don’t miss out! Also, check out my previous post for a full list of available events as part of Taste of Iceland still happening tomorrow, October 5th, 2024, and keep an eye on this event next year in different cities across the US. #seattlewashington #seattlewa #seattlethingstodo #thingstodoinseattle #visitseattle #seattlefood #seattlefoodie #foodinseattle #cookingclassseattle #hotstovesociety #cookingshow #tasteoficeland #icelandiccuisine #icelandfood #icelandfoods 🏷️ Taste of Iceland Seattle, Hot Stove Society Seattle, Icelandic cuisine Seattle 🔖 AD
    330
  2. 146
  3. 129
Engagement rate benchmark
  • Median
Audience location by country
Iceland
72.16%
Norway
5.91%
Denmark
3.89%
United States
2.64%
Sweden
2.33%
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10. Ari Olafsson

Iceland
My family, Plants, Programming, Mountains, Disc Golf, People, Technology, Photography, Music, Food, Travel, Geothermal Pools, Stillness, Health. 🇮🇸🤝🇵🇱
Followers
1.2k
Fake followers
7.2%
Engagement rate
1.95%
Average Reel plays
-
Audience gender
female
45.29%
male
54.71%
Engagement rate benchmark
  • Median
Audience location by country
Iceland
67.61%
United States
7.04%
Denmark
3.02%
United Kingdom
2.41%
Germany
2.01%
FAQ
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