Top 20 Canadian Chef Influencers on Instagram (Jun 2026)

We found 26 chef Influencers in Canada
These influencers mention 'chef' in their Instagram bio and have audiences primarily in Canada. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
06/11/2026
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1. Alexis St-Laurent

Canada

Chef vidéaste @agencerema French boy 🇨🇦 🏝TikTok : 457K et ça monte 📈 🌃Collaboration 📩 alexis.stlaurent@dulcedo.com

@alexis_stlaurent
@alexis_stlaurent
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Get audience breakdown
Followers
43.7k
Fake followers
12.48%
Engagement rate
7.74%
Average Reel plays
28k
Audience gender
female
65.62%
male
34.38%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
82.61%
France
8.35%
United States
4.13%
Mexico
0.41%
India
0.3%
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2. Marc-Olivier F. Frappier

Canada

chef au @vinmonlapin & @rotisserie.lalune avec @jessicaxmas for inquiries & collabs DM @albatheairedale ❤️VFF

@maquereaufrappier
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Followers
20.6k
Fake followers
21.2%
Engagement rate
3.74%
Average Reel plays
14.6k
Audience gender
female
31.5%
male
68.5%
Top performing Reels
  1. We've all head of Dairy Queen, but have you heard of the Dairy King 👀? At @vinmonlapin, Chef @maquereaufrappier is serving up the perfect summer treat to Chef @laurent.dagenais on this episode of Where the Chefs Eat in Montreal. 🔗Watch the full video at the link in bio.
    3.2k
  2. J’ai trouvé ça drôle quand @francoislegault.pm a dit hier que tous les québécois ont hâte de retourner « manger » au restaurant. La réalité c’est que environ 250,000 québécois dépendent de cette industrie pour manger à la maison.
    2.6k
  3. STOP STEALING **FROM** RESTAURANTS J’écrit jamais ce genre de post sur les médias sociaux mais je commence à être tanné. Je me suis toujours demandé pourquoi les gens volent dans les restaurants. Car si je vous l’apprend, et bien oui, tous les restaurateurs que je connais ont leurs p’tites ou leurs grandes histoires de vol durant les heures d’ouverture. Art accroché au mur minutieusement choisi par les propriétaires, décorations souvent offertes par des clients/amis pour célébrer l’ouverture, ustensiles et vaisselle antiques, plantes, etc. La liste est interminable. C’est peut être quelqu’un qui s’est un peu trop laissé envoûter par les effets du vin nature et qui a perdu toute inhibition. C’est peut-être quelqu’un qui s’attendait à plus en venant manger au « meilleur restaurant au Canada » et voudrait se faire vengeance. C’est peut-être juste un cleptomane… Bizarrement je me suis habitué à ce genre de comportements aussi désagréable qu’invasif. C’est quand même étrange de s’habituer à se faire voler. Arrêtez de voler dans les resto, ça gosse. #piquercestvoler #bekind
    2k
Engagement rate benchmark
  • Median
Audience location by country
Canada
55.86%
United States
29.19%
France
2.63%
United Kingdom
2.01%
Australia
1.62%
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3. Jackie Lin

Canada

No perfectionist, just practicing Edomae sushi everyday. Chef/Owner Shoushin Loves eating Soba

@chefjackielin
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Followers
16.8k
Fake followers
19.11%
Engagement rate
7.67%
Average Reel plays
93.9k
Audience gender
female
37.34%
male
62.66%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
61.1%
United States
14.05%
Japan
5.27%
China
3.76%
Taiwan
1.51%
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4. Théo Dupuis-Carbonneau

Canada

Rédactrice en chef/EIC @magazine_vero Collaboratrice @ellequebec & @ellecanada Comité @printempsmac Horizons, bouffe, beauté et féminisme. 🌞

@theo_dc
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Get audience breakdown
Followers
16.5k
Fake followers
22.92%
Engagement rate
3.27%
Average Reel plays
10k
Audience gender
female
75.73%
male
24.27%
Top performing Reels
  1. On avait un petit secret sur le chemin vers les Îles. On était pas deux, mais trois: Fel, moi et la petite chose qui poussait dans mon ventre depuis un moment. Dix semaines et deux jours à imaginer une vie avec notre bébé. Dix semaines et deux jours à aimer, rêver, espérer et se projeter avec ce petit être. À imaginer donner des becs sur sa mini tête de kiwi dans quelques mois. À élaborer mille projets, à se pincer d’avoir la chance de vivre ça, à s’émerveiller devant chaque nouvelle étape détaillée sur l’app de grossesse – un cœur qui se développe, des doigts, des genoux, des sens. Tellement, tellement d’amour. Dix semaines et deux jours pile avant que tout s’arrête, en plein milieu des vacances. Une fausse-couche, à un jet de pierre de la fameuse date «de sécurité». Comme 20% à 25% des grossesses. Une banalité selon les statistiques, mais un gouffre de tristesse, de colère, de sentiment d’injustice pour moi, pour nous. Un ventre vide, un deuil invisible immense. Une peine qui se ravive aussi à chaque rendez-vous prévu que je dois annuler, à chaque dossier que je dois fermer. Le visage aussi salé que la mer à force de pleurer. Bye, mon bébé censé arriver en même temps que les premiers bourgeons. Je ne sais pas où ranger tout l’amour, tous les rêves, tout l’espoir en attendant de finir de saigner, en attendant de pouvoir réessayer. J’espère que l’air salin va nous ramancher le coeur un brin pendant les quelques jours qui nous restent ici.
    2k
  2. Après huit ans (!!!) au @ellequebec et presque trois ans au @ellecanada, je quitte mon poste de Cheffe de contenu beauté/Beauty Director à la fin du mois pour aller relever un nouveau défi… sans partir bien loin! 🌞 La petite adjointe aux contenus beauté de 23 ans qui a fait son entrée au ELLE Québec en 2015 en a fait du chemin depuis. Je n’en revenais pas, à l’époque, d’avoir décroché ce poste et j’ai dû me pincer encore quelques fois au fil des magnifiques opportunités qui se sont présentées à moi depuis le tout début. Des centaines d’entrevues avec des personnalités d’ici et d’ailleurs – I mean, j’ai eu la chance d’interviewer Kate Winslet et Dame Helen Mirren, c’est quand même incroyable! –, un selfie avec RiRi, des événements aux quatre coins de la planète, des bouclages à des heures pas possibles, des milliers de lancements, des collègues et des PR devenu.e.s ami.e.s pour la vie, des rencontres avec des gens – scientifiques, maquilleuses et maquilleurs, photographes, name it – qui débordent de talent… les dernières années ont été fabuleuses, exigeantes (ça paraît pas sur IG parce que c’est un peu ma job aussi de faire en sorte que tout semble easy breezy!) et extrêmement formatrices! Je ne le dirai jamais assez: je suis immensément fière de travailler dans l’univers des magazines féminins. Ce sont des vecteurs de sociétés importants qui abordent certains sujets bien avant d’autres médias et qui, oui, contribuent à faire avancer les choses. J’estime bien humblement avoir réussi à laisser ma marque aux ELLEs, que ce soit par les sujets abordés, les personnes misent de l’avant ou les plumes avec lesquelles j’ai eu le plaisir de collaborer dans ma section. Et ça me remplit de fierté. J’ai aussi eu la chance, pendant ces 8 années, de travailler avec les plus belles équipes qui soient, que ce soit chez TVA Publications ou chez KO Média. Gâtée pourrie, je vous dis! Très hâte à la suite des choses (et vous pourrez me lire dans les ELLEs jusqu’au début de l’année prochaine, j’ai plein de chouettes dossiers en cours!)
    1.8k
  3. J’avais peur que la première fausse couche nous vole notre candeur. Elle en a chipé un petit bout, c’est indéniable. Mais je me suis surprise à savourer le même bonheur en voyant un nouveau test positif, début mai. Avec un voile d’appréhension, bien sûr, mais aussi une envie de me laisser porter, un jour à la fois. On se disait : « C’est quoi, les chances que ça nous arrive encore ? » On se disait : « De toute façon, on sait qu’on peut le traverser, ce grand chemin de peine. » Mais bon, c’est pas parce qu’on peut qu’on veut, han ? Cette grossesse-là aura duré sept semaines. Sept semaines de petits émerveillements, sept semaines de bonheur prudent. À imaginer notre bébé de janvier comme un rayon de soleil dans le froid polaire. Une étoile filante qui laisse derrière elle beaucoup de peine, d’incompréhension et de colère. Encore. Le chemin tant espéré vers la parentalité est, pour nous, parsemé de deuils et d’espoirs éteints. C’est pas le pire, mais c’est loin d’être le plus doux. Je ne sais pas à quoi la suite va ressembler. Encore de l’attente ? Encore des déceptions ? Encore des murs et des murs de salles d’examen à l’hôpital ? Pour l’instant, je perds mon deuxième bébé bouts par bouts, larme par larme. Et j’apprends, encore une fois, à faire de la place au vide.
    1.7k
Engagement rate benchmark
  • Median
Audience location by country
Canada
82.15%
United States
4.38%
France
2.49%
Italy
0.86%
United Kingdom
0.61%
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5. Katie Telford

Canada

Mum. Feminist. Chief of Staff to PM Trudeau. Les opinions exprimées ici sont personnelles. Chef de cabinet du premier ministre Trudeau. Maman.

@ketelford
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Followers
16.4k
Fake followers
22.92%
Engagement rate
2.25%
Average Reel plays
6.1k
Audience gender
female
42.62%
male
57.38%
Top performing Reels
  1. MEET KATIE ✨ Everyone knows Justin Trudeau, but not everyone knows about his formidable longtime chief of staff, Katie Telford. The two have been said to communicate with eye contact alone, and quickly became one of the most iconic duos in politics. I first had the idea for my book, The Right Hand, after having the privilege of getting to know Katie - who has been by Trudeau’s side from the very, very beginning. The way she spoke about her boss was fascinating to me and made me think about how unique the relationship was. I had so many questions: when did she meet Justin? Did they hit it off immediately? What’s it like being chief of staff to one of the most powerful people in the world? Do you **ever** get to switch off? As his chief of staff, she’s navigated everything from Ukraine and COVID to a Trump presidency, all while championing gender equality and opening doors for women along the way. While she’s been called one of the most powerful women in North American politics, she’s also one of the most grounded (Grey’s Anatomy is her go-to wind-down show when she actually gets a moment to herself…!) Katie is one of the most inspiring, impressive and generous people I’ve encountered in my work. It’s an incredible honour to have her featured in The Right Hand (she also sat down for the interview the day after returning from a Ukraine trip - as you do), and I can’t wait for readers to meet her too. A huge thank you to Trudeau’s personal photographer, @adamscotti, for curating this incredible collection of images for me, that really do capture the essence of Katie & Justin’s friendship and working dynamic. One of the reasons I’m so excited for The Right Hand to be released is because it finally shines a light on people like Katie: the extraordinary individuals working quietly behind some of the most powerful figures in the world. The ones who steady the ship in a storm, are fiercely loyal, make the impossible calls, and rarely, if ever, step into the spotlight. The Right Hand is out on 4 November and there’s still time to preorder - link in bio! And to everyone in North America, more details on the book and release dates coming soon 💫
    5k
  2. Women supporting each other and coming together to do big things is my #motivationmonday! Here are some of the extraordinary women I have had the privilege of working with who came together to hear from @hillaryclinton & @chrystiafreeland. 📸 @tetreaultaj #womensupportingwomen #womenempoweringwomen #womeninleadership #powerfulwomen #lib2023
    637
  3. This is Ajax. Ajax is a therapy dog for the fire hall who does pretty awesome work for first responders. The twenty odd protestors outside (protesting wef related conspiracy theories unfortunately) were noisy to his ears and stressing the poor puppy out so he came to hang with staff to the side of the room during our last town hall of the week. What a good boy. 📸 @adamscotti #firehall #therapydog #townhall #mississauga #firefighter #behindthescenes #stafferlife #lifeontheroad
    526
Engagement rate benchmark
  • Median
Audience location by country
Canada
75.24%
United States
6.17%
India
6.17%
United Kingdom
1.31%
France
0.96%
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6. ᴅᴀʀʟᴇɴᴇ ᴠᴏɴɴ

Canada

✨ All I do is eat & workout 🔪 Private chef 🤸🏾‍♀️ Fitness trainer/Reformer Pilates 📍 YEG 💫 @yegwellnessclub

@vonn.appetit
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Get audience breakdown
Followers
13.1k
Fake followers
13.04%
Engagement rate
2.49%
Average Reel plays
13.6k
Audience gender
female
70.96%
male
29.04%
Top performing Reels
  1. Smashed Chicken Caesar Tacos 🌮 My kids love Caesar salad, my mom brain said add protein, and Taco Tuesday said don’t overthink it. So here we are… and honestly? This will be on repeat at this house Ingredients: • Small flour tortillas • Ground chicken • Garlic powder, onion powder, salt & pepper • Romaine lettuce, chopped • Caesar dressing • Parmesan cheese • Optional: croutons or crispy onions for crunch Directions: 1️⃣ Heat a pan over medium heat. 2️⃣ Press a thin layer of ground chicken directly onto one side of each tortilla. 3️⃣ Season the chicken side well. 4️⃣ Place chicken-side down in the pan and cook until crispy and fully cooked. 5️⃣ Flip, warm the tortilla side, then remove from heat. 6️⃣ Top with romaine, Caesar dressing, parm, and crunch of choice. 7️⃣ Fold and that’s it! Easy. Balanced. Taco Tuesday but eat it whenever Save this for your next “what’s for dinner?” moment 👌 #vonnappetit #viralrecipes #cheflife #easyrecipe #yeg
    72.4k
  2. My kid wanted cheeseburgers… and I had no buns. So I improvised , Asian household logic 🇨🇦🥢 No tortillas this time. Just rice paper, extra-lean beef, and the air fryer. High-protein ✔️ Lower-carb ✔️ Kid-approved ✔️ ⬇️ SAVE this for later 🍔 Rice Paper Cheeseburger Spirals You’ll need: • Rice paper • Egg wash • Extra-lean ground beef • Garlic powder • Onion powder • Salt + pepper (or seasoning of choice) • Cheese How to: 1️⃣ Dip rice paper in egg wash 2️⃣ Lay beef evenly + season 3️⃣ Roll tightly, then spiral like a cinnamon bun 4️⃣ Air fry at 375°F for 10–12 min (flip halfway if needed) 5️⃣ Top with cheese, air fry 1–2 min until golden No buns. No stress. This one’s staying in the rotation. #viralrecipe #easyrecipe #highproteinmeals #easyfamilymeals #cheflife
    7.6k
  3. My kids wanted chicken parmesan… so I made this instead 👀 Ingredients (Makes 6 tacos) • 1 lb ground chicken • 1 egg • 1/3 cup grated parmesan cheese • 1–2 tsp Italian seasoning • 1 tsp garlic powder • 1 tsp salt • 1 cup panko breadcrumbs • 6 small flour tortillas • 1 cup marinara sauce • 1 cup mini mozzarella (or shredded mozzarella) • Fresh arugula • Fresh basil, chopped • Extra parmesan for topping • Olive oil spray or drizzle for pan Instructions 1. Season the chicken In a bowl, mix ground chicken, egg, parmesan, Italian seasoning, garlic powder, and salt until fully combined. 2. Smash onto tortillas Divide mixture into 6 portions. Press a thin, even layer of chicken directly onto one side of each tortilla. 3. Add the crunch Lightly press the chicken side into panko breadcrumbs so they stick. 4. Crisp it up Heat a skillet over medium heat and lightly oil it. Place tortilla chicken-side down and cook 4–5 minutes until golden and crispy. Flip and cook another 2–3 minutes until tortilla is golden. 5. Add sauce + cheese Spoon marinara over the cooked chicken side, sprinkle mozzarella on top. 6. Bake to melt Transfer to oven at 400°F (200°C) for 5–7 minutes until cheese is melted and bubbly. 7. Finish fresh Top with arugula, fresh basil, and extra parmesan. Serve immediately and prepare for them to disappear in 5 minutes 🫡 #easyrecipes #viralrecipe #easyfamilyrecipes #dinnerinspo #yegchef
    3.9k
Engagement rate benchmark
  • Median
Audience location by country
Canada
83.17%
United States
6.67%
Australia
2.06%
Mexico
0.95%
Thailand
0.63%
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7. Renée Lavallée 🧀

Canada

Chef/Co-Owner @thecanteenns •Mother•Cheese Lover 🧀•Pinch Hitter Baker•Dreamer•Silly Heart•

@feistychef
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Followers
10.2k
Fake followers
16.15%
Engagement rate
2.42%
Average Reel plays
14.5k
Audience gender
female
67.92%
male
32.08%
Top performing Reels
  1. Hey Nova Scotia! It’s Renée Lavallée (@thecanteenns ), and I’m the head chef for @cbc’s Make the Season Kind food truck in NS! I created my unique Black Bean ‘Meatballs’ on a Tomato Rice Bowl using food bank staples. 100% of proceeds go straight to @feednovascotia! Catch us at the Evergreen Festival by the Halifax Waterfront (Dec 5th–7th). Bonus: Join me + Mainstreet Nova Scotia broadcasting live right by the truck this Friday, Dec 5 (3-6 pm)! Details: cbc.ca/kind and #CBCKind
    1.8k
  2. 🎉🎉 TONIGHT’s THE BIG NIGHT! 🎉🎉 Andy’s East Coast Kitchen Crawl Episode 3 airs tonight at 9pm on @city_tv! This is a very special episode because it’s all about Downtown Dartmouth and the many special businesses that call our neighborhood home (including ourselves!). You don’t want to miss this one! We’re incredibly proud of our good friend @andyseastcoastkitchen_ and all that he’s accomplished over the years, but this is the icing on the cake! Love you man!! ❤️❤️
    1.6k
  3. ❤️ Proud Parenting Moment - If you’ve dined with us this summer and enjoyed any of our buns, focaccia, biscuits, crackers, shortbreads, crème brûlées, carrot cake, pavlovas and more, you can thank Zoé. She’s been a fixture in the bakery every morning all summer. Aside from some occasional help from her mom (@feistychef) Zoe has single handedly run the bakery day in and day out. 🍞🥖🥯 Watching our kids grow up around The Canteen over the last 10 years has been pretty special, but finally seeing one of them contribute in a significant way and be a valued member of the team is definitely the icing on the cake. Today was Zoé’s last day of her summer session. We wanted to take a minute to celebrate her and all that she’s accomplished over the past two months. ZT - You’re one of a kind and we couldn’t be prouder of you. Thanks for being such an important part of our family biz. Now we just need to get your little bro in the mix! ❤️❤️ ~ Mom & Dad PS - DON’T FORGET TO CHECK THE LIST!!
    1.4k
Engagement rate benchmark
  • Median
Audience location by country
Canada
88%
United States
5.28%
France
0.71%
United Kingdom
0.71%
Australia
0.51%
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8. Shahir Massoud

Canada

Chef/Author "Eat, Habibi, Eat!" Spokesperson @butterball_ca & @hsn KitchenHQ! Host of "Cook the Books!" @gustotv

@shahirmassoud
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Followers
9.8k
Fake followers
20.47%
Engagement rate
2.95%
Average Reel plays
7.8k
Audience gender
female
69.96%
male
30.04%
Top performing Reels
  1. My favourite way to make biscotti, dipped in caramel and a pinch of coarse salt - my go to for the past 15 years! Say goodbye to thick, dry cookies and hello to these little beauties. Aren't these amazing @portia_corman !?? #chef #recipes #biscotti #baking #cookies #instayum #instagood Recipe: 3 c AP flour 1 tsp baking powder 1 tsp salt 1/2 cup butter, softened 1 cup sugar 3 eggs 1 tsp vanilla bean paste 1/2 cup pistachios, chopped 1 egg, for egg wash 1 tbsp turbinado sugar, for sprinkling First bake: 350, 35 mins Slice then second bake, 350 7-8 mins Caramel: I eyeballed it !?? Godspeed.
    38.1k
  2. Craving pizza? 🍕 Why not make it yourself! @shahirmassoud shares his secret recipe for delicious homemade pizza dough. Find the recipe at the link in bio. #pizzadough #Pizza #homemadepizza
    18k
  3. This morning is my last cooking segment on @themarilyndenisshow. Growing up, my Dad would drive us to school every morning, always tuned in to Roger, Rick, and Marilyn. I never thought I would meet her, let alone have the privilege of working with her - cooking, laughing, and entertaining Canadians for so many years. Now it's my turn to be Dad, driving my son in the morning and we always have her tuned in on the radio. Except for me, I get to turn down the volume just a tad, look at my boy in the rearview mirror and tell him "Hey it's Marilyn! And you won't believe it - she's MY friend!". Love you @marilyndenis thanks for an unforgettable ride.
    621
Engagement rate benchmark
  • Median
Audience location by country
Canada
82.69%
United States
8.87%
Italy
0.76%
Russia
0.63%
United Kingdom
0.63%
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9. Kevin Jeung

🇨🇦YYZ Chef of Research and Production The Fermentation Lab @nomacph @nomaprojects Copenhagen

@jeungkev
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Get audience breakdown
Followers
9k
Fake followers
16.16%
Engagement rate
3.61%
Average Reel plays
-
Audience gender
female
38.04%
male
61.96%
Top performing Reels
  1. David Chaim Jacob Zilber,⠀ ⠀ It’s been a day since you I watched you press a paint-slicked palm into the wall of the Lab and pack your knives one last time. 24 hours of reflection later and I still don’t quite have the words to articulate what the hell I’m supposed to say to the guy who brought me over the pond to begin another crazy adventure. You will be dearly missed at Noma, and my only regret about our time working side by side is that it was as brief as it was (and maybe the milk pichia trials too...and maybe the beaver garum...I digress).⠀ ⠀ With every slip, snag, stumble and outright failure we might have had in the Lab, the notion of “Onwards and upwards” was often your response. At this fork in the road, I hope we both promise each other to heed that quote as we go our separate ways. For you, I hope you promise to continue inspiring others on a scale no longer restricted by these walls; spreading the gospel of staying curious to a hungry audience while looking damn fashionable in the process. As for me, I’ll take care of our Lab; I’ll keep the ethanol topped up, make sure the super-critical fluid extractor is super-critically extracting, and build. Build on all that you, and everyone else who has ever shared our space, have created. A continuing mission. Hell, I’ll even mist the ant farm from time to time. Promise.⠀ ⠀ John G. Kemeny said “It is the greatest achievement of a teacher to enable his students to surpass him.” (Kemeny, I’m sure you know, is responsible for co-developing BASIC programming language. I’m sure I don’t have to spell out the parallels between his work, and what you have done for the field of fermentation.) One does not “say” gratitude; one expresses it. Where words fail me now, I hope you consider the forward progression of The Fermentation Lab as testament of your influence and mentoring. I will use everything you have taught me and all the wisdom you provided to push this Lab forward; to explore, seek out and boldly go onwards and upwards.⠀ ⠀ Thank you for being the best teacher, colleague, friend, Miyagi, Kenobi... ⠀ ⠀ Kev⠀ Chef of Research and Production⠀ ⠀ The Fermentation Lab⠀ noma
    5.2k
  2. “The strength of the team is each individual member. The strength of each member is the team.” - Phil Jackson Leave. No. Doubt.
    452
  3. I spent a lot of time staring at an empty text box where this caption is now, trying to think of what to say about my meal at @jatakcph . It’s not enough to say that the food was delicious, that the service was as warm and attentive as one could ask for, that it was inspiring to see what all these people who I respected and admired so much were able to create. Clichés like those (as true as they are) tend to write themselves with experiences like that, so it feels almost cheap to use them. ⁣ ⁣ I came to the realization that all of my thoughts towards my meal could be epitomized by how I felt about one of the courses. The main course at Ja Tak arrives with a side car of house-made lap cheong. Never mind that the rest of the main course involves juicy, char siu-glazed Hindsholm pork, or that the rest of the menu eats like a dream; this understated plate of dry-cured Chinese pork sausage played on childhood strings that had long collected dust, abandoned for, shall we say, whiter pastures. ⁣ ⁣ So how does this tie in to a bit of cured meat served at a hot new restaurant on Rantzausgade? I grew up eating lap cheong, but the lap cheong of my youth was sad, generic, pumped full of nitrates, MSG and god-knows-what-else. To put it simply, I moved on to better things, regarding lap cheong as having exhausted it’s potential. To come full circle as an adult, and to be served a lap cheong treated with the same respect an Italian would treat the highest quality salumi, was a reckoning that I’m still struggling to put into words a day later. It’s a declaration to presumed lost causes; a movement to explore the potential in all ingredients, whether luxurious or humble, celebrated or denigrated. ⁣ ⁣ Buy stock in @jatakcph ; I know I am. Buy stock, because there’s something special happening here, and I don’t want to be the one to say “I told you so” at some juncture down the line.
    326
Engagement rate benchmark
  • Median
Audience location by country
Canada
55.26%
United States
11.95%
Denmark
5.16%
Spain
3.35%
United Kingdom
3.06%
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10. Saukrates

Canada

Father, husband, artist, musician, athlete, chef, alchemist.

@officialbiggsoxx
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Get audience breakdown
Followers
8k
Fake followers
21.45%
Engagement rate
2.53%
Average Reel plays
9.9k
Audience gender
female
23.36%
male
76.64%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
71.95%
United States
15.6%
United Kingdom
1.34%
Brazil
0.85%
Chile
0.73%

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11. Camille Cardin Goyer

Canada

Storyteller 🔏 Collectionneuse d'histoires

@camillecardingoyer
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Followers
7.6k
Fake followers
18.57%
Engagement rate
6.59%
Average Reel plays
-
Audience gender
female
66.02%
male
33.98%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
76.02%
United States
6.07%
France
3.35%
Italy
1.14%
Mexico
1.14%
profile picture

12. Christie Peters

Canada

Executive chef/owner of: 💔@thehollows306 (RIP) 🌾@primal_pasta 🍷@pop_winebar Model/Chef/Free agent

@crustinthekitchen
@EatNorth
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Followers
7.2k
Fake followers
14.23%
Engagement rate
2.91%
Average Reel plays
5k
Audience gender
female
56.87%
male
43.13%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
87.54%
United States
6.94%
United Kingdom
0.71%
Mexico
0.63%
Denmark
0.47%
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13. Kenta Takahashi

Canada

Executive Pastry Chef @blvdyvr 🏆 Pastry Chef Of The Year 2024 🏆 Best Pastry Chef In Canada 2020, 23, 24 🏆 Best Dessert In Vancouver 🇨🇦Vancouver 🇯🇵富士宮

@chefkenta
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Get audience breakdown
Followers
7.2k
Fake followers
15.96%
Engagement rate
2.37%
Average Reel plays
6.8k
Audience gender
female
48.26%
male
51.74%
Top performing Reels
  1. 😲 Table One, one of the most beautiful culinary experiences in the city. This once-a-month dinner series is curated by Chef Alex Chen @chefalexchen at Boulevard @blvdyvr in Vancouver, BC. Limited to just 24 seats, this exclusive experience begins with a stand-up canapés reception before transitioning to a private dining room. Here, chef Alex Chen guides you through his meticulously crafted 10-course tasting menu showcasing the finest seasonal ingredients. Alex, a culinary titan in Canada, showcasing a resume that matches the accomplishments of renowned chefs globally, seldom gets the chance to personally indulge in cooking amidst numerous projects. @tableone_series presents a unique opportunity to relish his creativity with pairings by JP Potters. Concluding on a sweet note, Pastry Chef Kenta Takahashi @chefkenta, recognized as Canada's Best Pastry Chef (@canadasbest100), ensures that dessert is a memorable highlight of this unparalleled culinary experience. On the table: Canapes 💯 • Cherry stone clam - "tom yum" vinaigrette • Crispy chicken skin - Japanese mustard • Blue fin tuna tart - yuzu, wasabi beef tartar, roesti potato, smoked mayo • Foie gras Terrine - candied walnuts, quince • Poached oyster - lemongrass cream, caviar 🍾Drappier Brut Champagne N/V FIRST Gem lettuce caesar - crispy bits, parmesan 🫶🏻 🍷Umani Ronchi, Verdicchio di Castelli di Jesi SECOND "Best Ham in the World" - Cinco Jotas acorn-fed 100% Ibérico Ham from @arc_iberico_imports 🍷R.Lopez de Heredia, Vina Gravonia, Viura, Rioja THIRD Terrine of pork tenderloin - ham hock, tongue, foie gras, persimmons🙏🏻 🍷Gerard Raphet, Bourgogne Rouge FOURTH Geoduck clams - smoked sablefish, chowder 🤤 🍷M-Gaborit, Monnieres-St Fiacre, Muscadet Sevre et Maine FIFTH Dungeness crab crown pasta - ovoli mushrooms, crab butter 🍷Phantom Creek, Pinot Gris SIXTH Beef cheek - braised leeks, parsley purée squash pomme anna, stroganoff jus 🍷Terre Nere 'Moganazzi', Etna Rosso, Sicily PRE-DESSERT Pear granita DESSERT Apple chestnut vacherin - chestnut cream, apple sauce, granny smith sorbet, meringue 🍷Orignac, Pineau des Charentes Mignardise 👏🏻
    22.6k
  2. Dessert tasting dinner End of summer
    17.4k
  3. @canadasbest100 Best Pastry Chef Kenta Takahashi has planned a culinary journey that captures the essence of end-of-summer abundance - delight in a multi-course dessert-focused experience that promises surprises at every turn. Tickets for this event are sold out, stay tuned for more delightful experiences by subscribing to our newsletter Link in BIO @blvdyvr We hope to see you at next event #vancouver #dessert #abstractart @tealeavesco #tea #sweet #jasmine #chocolate #coffee
    16.8k
Engagement rate benchmark
  • Median
Audience location by country
Canada
67.61%
Japan
12.53%
United States
5.76%
France
2.48%
United Kingdom
1.24%
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14. Peg City Grub

Canada

WHERE TO EAT IN WINNIPEG 📍Winnipeg’s official culinary curation for chef profiles, restaurant happenings and food news. #pegcitygrub

@pegcitygrub_official
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Followers
7.1k
Fake followers
15.29%
Engagement rate
2.78%
Average Reel plays
18.7k
Audience gender
female
67.5%
male
32.5%
Top performing Reels
  1. Three Winnipeg restaurants have made this year’s @canadasbest100 list, along with one celebrated cocktail spot on Canada’s 50 Best Bars. 📍 deer +almond (@deerandalmond) 📍 Clementine Cafe (@clementine.winnipeg) 📍 Yujiro Japanese Restaurant (@yujirowinnipeg)
    1.6k
  2. Looking for an authentic Colombian restaurant? Emparepas Treats (@emparepastreats_wpg) serves authentic Colombian food like arepas, empanadas, patacón pisao (open-faced fried plantain sandwiches that slap), and Colombian-style chorizo served in a variety of ways from locally sourced meats. Make sure to watch their Instagram to see their Saturday specials! For more details, click the 🔗 in bio. 📍48 Albert St. (Located in the Royal Albert Hotel in the Exchange District)
    906
  3. Winnipeg's hidden burger door is back! 🍔🚪 Every Thursday from 11:30-1 p.m. head to Winnipeg's windiest corridor between the Richardson Building & @fairmontwinnipeg (IYKYK) and grab a #BackDoorBurger. 🎉 Bonus: You get kettle chips & a drink included so it's the perfect reason to get outside for lunch. They are only here until June 25, don't miss out! #OnlyInThePeg #Winnipeg #FindItDowntown
    844
Engagement rate benchmark
  • Median
Audience location by country
Canada
93.33%
United States
2.28%
Mexico
0.49%
India
0.33%
Japan
0.33%
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15. Max Ross

Canada

🇨🇦🇵🇱 Stand Up Comedian | Former Military | Amateur Chef | NBA2k Champion bookings@maxrosscomedy.com

@maxrosscomedy
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Get audience breakdown
Followers
6.9k
Fake followers
12%
Engagement rate
8.43%
Average Reel plays
4.3k
Audience gender
female
37.33%
male
62.67%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
70.33%
United States
21.98%
Australia
2.2%
Germany
1.1%
Vietnam
1.1%
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16. Catriona Le May Doan

Canada

Two time Olympic Champion, 4xOlympian, Officer of the Order of Canada, CSHOF, Chef de Mission 2022, speaker, volunteer, most important = MUM

@catrionald
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Get audience breakdown
Followers
6.8k
Fake followers
19.24%
Engagement rate
2.08%
Average Reel plays
1.7k
Audience gender
female
48.17%
male
51.83%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Canada
79.93%
United States
7.08%
The Netherlands
1.81%
Germany
0.79%
Russia
0.79%
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17. ＴＲＥ ＳＡＮＤＥＲＳＯＮ

Canada

🏆 Top Chef Canada Season X Champion @flavour.network 👨🏽‍🍳 Culinary Award of Excellence 2023 @restaurantscanada 🇯🇲🇨🇦 Top 30-under-30 @foodservicemag

@tre.sanderson
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Followers
6.7k
Fake followers
12.86%
Engagement rate
18.58%
Average Reel plays
2.8k
Audience gender
female
46.94%
male
53.06%
Top performing Reels
  1. Cooking is an act of love, and if you’re looking to impress and spoil your Mom this Mother’s Day, then this is the recipe you need! Tre and I have perfected it, no doubt. What are you cooking up for mom today?? #MothersDayMeal #CookingWithLove
    22.2k
  2. “Being the first Black chef to win—a kind of pioneer—has been big. It’s also pushed the kind of cuisine I’m promoting and helped people understand it a little bit better and respect it more. I don’t want to hold everyone’s hands and be like, “Hey, this is the way”, but I definitely want to inspire and help where I can mentor and really try to be one of the faces of what’s to come.” — Chef Tre Sanderson (@tre.sanderson)   👉🏼Read the full article on #MENUMagazine now: LINK IN BIO!   👏🏆Chef Tre Sanderson is Restaurants Canada’s 2023 Culinary Award of Excellence winner #kitchenlife #cheflife #toronto #representationmatters #restaurant #foodservice #hospitality #thoughtleader #leaderinfoodservice #mentalhealth #dei #inclusivity #equality #mentalwellbeing #diversity #torontochef #awardwinner #mentor #inspire #leader
    2.7k
  3. 🏆Culinary Award of Excellence 2023 - Chef @tre.sanderson   Chef Tre was recognized for his bold, boundless passion and continuing efforts to bring an elevated culinary experience to every plate. Sanderson set a new and consistent standard of excellence with creativity, ambition, beautiful presentation and, most importantly, delicious food. A top-tier chef and true culinary leader, Sanderson’s many contributions, from his work at top restaurants to his triumph on Top Chef Canada, have blazed a brilliant trail for future chefs to follow.    Who would you nominate for this award? Visit the link in our bio to nominate the 2024 winner!   #trailblazer #awards #chef #culinary #cheflife #creatingchange #nominations #restaurant #foodservice #hospitality #foodie #thoughtleader #passion #RCAwards
    2.3k
Engagement rate benchmark
  • Median
Audience location by country
Canada
63.93%
United States
24.59%
United Kingdom
6.56%
Jamaica
1.64%
Switzerland
1.64%
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18. Jean-Christophe Poirier

Canada

Chef/Owner @stlawrencerestaurant 1 Michelin ⭐️ & @chezcelinerestaurant Cookbook Author ⚜️Where the River Narrows

@jcpoirier
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Followers
6.5k
Fake followers
19.33%
Engagement rate
2.46%
Average Reel plays
6.9k
Audience gender
female
44.11%
male
55.89%
Top performing Reels
  1. So close, we can feel it. Chez Céline, our new home, will open to the public on *Friday, May 23rd.* Expect the edgy charm of Montréal, the effortless elegance of Paris and the communal warmth of Québec’s casse-croûtes come alive inside a beaming, beautiful room on the corner of Fraser & 27th. It’s been a crazy few months leading up to our grand opening, but we’re over the moon and can’t wait to embrace our new neighbourhood and community. Reservations will be opening soon and we’ll always leave ample room for walk-ins. Please follow this space for the latest news & highlights as we get nearer to opening. So much love. We can’t wait to have you. - Margaux, David & J—C. ♟️ PS - A heartfelt thanks to dearest Michelle @scoutmagazine for the in-depth Chez Céline profile that got published today. Please hit the link in our bio to read the full article. 🐾 XOXO #chezcéline #fraserhood #yvropeningsoon #fundining
    1k
  2. 🐾 Announcing Chez Céline. A kitchen of honest cuisine. Friends, family — everyone in between. See you in Fraserhood Spring 2025. Follow @chezcelinerestaurant for updates. #comingsoon #chezcéline #fraserhood
    797
  3. ⚜️This Michelin ⭐️ recognition belongs to my team, my purveyors and my loyal guests. But most importantly, thank you to my love @symmetryandgrace that does so much work in the back ground that nobody sees but me. None of this would be possible without you ❤️
    663
Engagement rate benchmark
  • Median
Audience location by country
Canada
78.43%
United States
9.01%
Italy
1.55%
Japan
1%
France
1%
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19. Joël Watanabe Kissa Tanto

Canada

Chef owner @kissatanto 1 star ⭐️ Michelin, Meo executive chef Bao Bei Chinese Brasserie, Judge@foodnetworkca #wallofchefs season 2 premiering 01/03/22

@chefjwatanabe
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Followers
5.9k
Fake followers
16.86%
Engagement rate
2.64%
Average Reel plays
6.5k
Audience gender
female
40.87%
male
59.13%
Top performing Reels
  1. Mates on Crates featuring Joël Watanabe, Chef-Owner at Michelin starred Kissa Tanto & Executive Chef at Meo and Bao Bei! 𝐓𝐨 𝐬𝐡𝐨𝐰 𝐲𝐨𝐮𝐫 𝐬𝐮𝐩𝐩𝐨𝐫𝐭, 𝐡𝐢𝐭 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰 𝐛𝐮𝐭𝐭𝐨𝐧… 𝐭𝐡𝐨𝐬𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐧𝐨𝐰, 𝐤𝐧𝐨𝐰 𝐰𝐡𝐞𝐫𝐞 𝐭𝐨 𝐠𝐨! 🫶🏻 . . . #matesoncrates #thoseintheknow #vancouverrestaurants #michelinguidevancouver #kissatanto #edulis #leviolon #joëlwantanabe #vancouverfood #vancouverguide
    1.2k
  2. It’s taken me a long time to process. Michelin is something I’ve looked up to for my whole cooking career, saving all of my pennies to buy cookbooks by the likes of @m_bras1961 and a legion of great chefs that have come before us. I have dug deep on this one, in the end I will take it and interpret it as such, a pat on the back, a proud moment, a hug for the countless hours in the kitchen over 3 plus decades. Thank you @michelinguide , all the amazing chefs that have spent their time, given their talents, left their imprint on our little restaurant. To the crew now @felixmaristany @concretesurfers @b_ramps @pepper_annarchy and all you lovely people. To my partners @janice_ping @soberalain whom have seen me through thick and thin. To my many mentors in and out of the kitchen. To the foh 👏 @justin_isidro @belsiu to name just a couple. Thank you for working so hard. Finally congratulations to all the people recognized and those who will be. Thank you to @garrisonbespoke for keeping me sharp! A special thank you to @jcpoirier my brother. Blessed. Thank you to my mother for always believing in me, to my father for showing me what hard work and determination can achieve. Also, the man with the fish is my grandfather Joseph Costa, a great cook, gone too soon but I hope I made him proud ❤️
    912
  3. Just three inductees… It was just announced that this fall, Bao Bei/KT/Meo co-owners Tannis, Joël, and Alain will officially be inducted into the 2025 BC Restaurant Hall of Fame! Join us there on October 20th, 2025, for a night of “celebration, stories, and connection as the industry comes together to honour excellence, innovation, and lifelong contribution.” Tickets now on sale! (They always sell out fast.) Visit @bcrfa or tap this photo at the link in bio. ♥️🥢 And thank you from the bottom of our hearts for the honour of naming us next to some of the best — our love and respect to all the other dear friends and peers being inducted this year.
    686
Engagement rate benchmark
  • Median
Audience location by country
Canada
72.91%
United States
14.6%
Australia
1.53%
Japan
1.36%
Mexico
1.23%
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20. Albert Ponzo

Canada

Chef/farm/father of 👦👦👧/BAE @marliseponzo/ @theroyalhotelpicton

@chefalbertponzo
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Followers
5.2k
Fake followers
16.03%
Engagement rate
4.42%
Average Reel plays
-
Audience gender
female
38.13%
male
61.87%
Top performing Reels
  1. We were lucky enough to spend a day with each of our 2023 brand ambassadors earlier this summer to give you a glimpse into their kitchens, why local food is at the forefront of their sourcing, and how their partnership with 100km Foods helps them achieve their business & culinary goals. First up, we have Executive Chef @chefalbertponzo of @theroyalhotelpicton who we’ve been working with for many, MANY years. Learn more about the amazing local food program he’s launched at the picturesque Royal Hotel in Picton, PEC. 🎥 by the ever talented @truenature_media . Click the link in our bio to start sourcing local food from our farm network for your business! #100kmfoods_brandambassador #theroyalpicton #locallysourced
    30.2k
  2. For us, sustainability starts in the kitchen. Buying local not only supports our local economy but also ensures the produce we serve to you is in season and at the height of its nutritional value. Celebrate Earth Day with us, today and everyday with each bite a tribute to the seasons, our local growers and this beautiful County we call home.
    19k
  3. Today was a big day . We passed the fire suppression test in both our kitchens … AKA … “The ballon test” … oh and in other news , if you know any pizzaioli we would love to chat … #firemarshall #princeedwardcounty #
    4.7k
Engagement rate benchmark
  • Median
Audience location by country
Canada
71.82%
United States
13.29%
Italy
1.37%
United Kingdom
1.22%
Australia
1.03%
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