Top 20 Male Chef Influencers on Instagram (Nov 2026)

See chef creators with possible affiliate signals

We found 1087 chef Influencers
These influencers mention 'chef' in their Instagram bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
11/02/2026
profile picture

1. Oshane Daley

United States

@taste_of__jayardstyle 📌ATL. catering. Travel chef. Private chef.

@taste_of__jayardstyle
@tasteofjamaica1927
Check contact details
Get audience breakdown
Followers
781.4K
Fake followers
20.19%
Engagement rate
3.57%
Average Reel plays
1M
Audience gender
female
76.21%
male
23.79%
Top performing Reels
  1. CURRY LOBSTER 🦞 AND VEGETABLE 🥗 RICE , WITH A SIDE OF FRIED CHICKEN WINGS FOR DINNER TODAY @taste_of__jayardstyle #privatechef #travelchef #foodblogger #jamaicanfood #cateringservice #cookbook #cookbook #foodblog #chef #author
    184.3K
  2. stay in rotation - Brown Stew Chicken is one of them. Paired today with dumplings and boiled banana for a proper Jamaican comfort plate. Hearty, nourishing, and full of Yardstyle flavor. Find recipes like this in my Taste Of Jamaica Cookbook. Link in bio. #TasteOfJamaica #ChefLife #privatechef #JamaicanFood #cookbook
    175.5K
  3. SUNDAY DINNER ON THE RIVER IN JAMAICAN @springparadiseja1 @realjahvinci TAKING ALL RIVER PAR COOKING IN JAMAICA .The YouTube vlog for this river par dropping soon stay tuned and the consumers of these meals pls do leave a testimonial #privatechef #travelchef #foodblogger #jamaicanfood #foodblog #cookbook
    172.5K
Engagement rate benchmark
  • Median
Audience location by country
United States
62.26%
Jamaica
7.71%
United Kingdom
4.61%
Nigeria
3.13%
Canada
2.63%
profile picture

2. Sam Jose

United States

Not a chef but I like to cook 👨🏻‍🍳 📩 sam.jose@trend-mgmt.com NEW YOUTUBE VIDEO👇🏻

@_samjose_
Check contact details
Get audience breakdown
Followers
651.6K
Fake followers
24.53%
Engagement rate
10.81%
Average Reel plays
609.3K
Audience gender
female
78.04%
male
21.96%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United States
29%
India
9.17%
Brazil
4.5%
United Kingdom
3.99%
Philippines
3.1%
profile picture

3. Ron Rofé

United States

Not really a chef, just cook for fun and love. Picked up through family, restaurants, and travel 💙

@ronrofe
Check contact details
Get audience breakdown
Followers
534.6K
Fake followers
13.92%
Engagement rate
3.44%
Average Reel plays
295.6K
Audience gender
female
52.91%
male
47.09%
Top performing Reels
  1. So satisfying! I call it Oceans Paradise! Ravioli filled with steamed Branzino, olive oil, egg, crushed black pepper, cream and parm! Then immersed into crushed tomatoes, shallots, white wine, butter, crushed pepper, salt flakes, melted anchovies, olive oil and basil… topped off Parmesan, olive oil, Basel and Salt Flakes! #cooking #ravioli #chef #pasta #food #homecooking #fish #branzino #foodie #restaurant #foodphotography #foodporn #foodies #foodlover #cook #homemade #italy #italianfood #portofino #cuisine #italiancuisine
    426.4K
  2. Wow to summer! I call this dish - Burrata Jungle! A bed of tomato sauce, centered with a creamy burrata, surrounded by a charred shishito & peach salad, topped with a lemon burrata dressing, garnished with black pepper, chives, salt flakes and love! Another perfect summer dish! Feeds 4 recipe! For the tomato sauce: In a pan 4 tbsp olive oil in a medium heat 8 cups of cherry tomatoes seared and broken down 2 tbsp salt 2 tbsp black pepper Once broken down, emulsified in a blender until a creamy liquid. For the salad: 12 shishito peppers grilled (olive oil and salt) 2 peaches cut in 8 grilled (olive oil and salt) 4 cups cherry tomatoes cut in halves Half squeezed lemon 2 tbsp olive oil Salt and pepper season Toss everything together lightly For the burrata sauce: 2 cups burrata chopped 5 Basel leaves torn 2 tbsp plain yogurt 1.5 squeezed lemon 3 tbsp olive oil 1 tbsp salt Blend everything together with a handheld blender until a liquid dressing For croutons: 1 big piece of inside of sour dough Covered with olive oil Bake in over for about 30 minutes on 350 degrees F, monitor until golden brown Garnish with: Plate, sauce base, burrata in middle, surround with salad, spread the croutons, put the burrata dressing, pepper, diced chives, salt flakes, and enjoy!! #chef #cooking #salad #peach #burrata #lunch #dinner #summersalad #recipe #food #tomato #tomatoes
    348.4K
  3. I love it when it all comes together at the very end! Green Pea Soup! Green peas, onions, shallots, crushed pepper, salt flakes, butter, toasted pistachios, toasted almonds, olive oil, toasted sour dough & love! Enjoy! #cooking #food #foodie #homemade #yummy #foodlover #delicious #chef #cook #dinner #healthyfood #tasty #homecooking #love #kitchen #lunch #foodies #cookingathome #eat #baking #healthy #cheflife #recipes #vegetarian, #soup #squash #season #greenpeas #splitpeasoup
    204.2K
Engagement rate benchmark
  • Median
Audience location by country
United States
61.31%
Israel
21.41%
United Kingdom
2.12%
Germany
1.11%
France
1.11%
profile picture

4. Ali Mandhry

Kenya

علي منذري TV Chef, Media Personality & Entrepreneur مُعلن 6503852

@chefalimandhry
Check contact details
Get audience breakdown
Followers
509K
Fake followers
23.08%
Engagement rate
4.91%
Average Reel plays
876.4K
Audience gender
female
71.17%
male
28.83%
Top performing Reels
  1. Jamaa ehh, Jirani amecatch leo🤣 but the fun continues. Who will be my next guest?🤔 could it be you???? You know I just love to feed people and share the recipe for Magic. On the menu is Muhogo wa Nazi, samaki wa kukaanga, kachumbari na chapati. @cocacola_kenya @ccbainkenya #MealMoments #RecipeForMagic #CocaCola #explore #chefalimandhry
    29.7K
  2. ومن شر حاسد إذا حسد It’s been a minute 🫶 ❤️ @dijalartiste Here is the pilau recipe, What you will need:- 1.5 kg T-bone steak cut into chunks 1/4 cup white vinegar 1 liter water In a pressure cooker boil the above ingredients for about 30 minutes. Remove from heat and set aside. 3 cups basmati rice (washed) 1 tablespoon ghee 2 tablespoons vegetable oil 2 onions sliced 1 sweet pepper sliced 2 tablespoons whole pilau spices (cardamom, cinnamon, cloves, black pepper, jeera, star anise, bay leaf) 4 cups beef broth (from the boiled beef) if not enough add water to make 4 cups 3 large potatoes peeled Salt to taste In a pot over medium heat add in the ghee go in with vegetable oil saute the onions until soft add in the sweet pepper, mix well now add In the whole pilau mix, go in with the potatoes mix well then add in the cooked meat, go in with the washed rice, sprinkle in the salt mix well then add in the broth bring to a simmer once the broth has almost evaporated reduce heat to low and cover with a tight lid. Steam the rice for about 15 to 20 minutes and you are ready to serve with your pilipili ya kukanga and kachumabri. Enjoy. #recipe #pilau #chefalimandhry #dijalartiste #explore
    26K
  3. Over the years Nraha si Raha? ومن شر حاسد إذا حسد lets count who has fed the other more? Ndio ampenda mwenziwe zaidi… 🤣🥰 cc @dijalartiste ❤️🫶 #chefalimandhry #dijalartiste #couplegoals #explore
    25.8K
Engagement rate benchmark
  • Median
Audience location by country
Kenya
65.36%
Tanzania
18.45%
United States
2.64%
United Arab Emirates
1.59%
United Kingdom
1.08%
profile picture

5. Jason Fagre

United States

Aspen Co 🏔 The Highest Ingredient Driven Chef Company in Aspen. Custom Menus, Organic Gathering of Seasonal Ingredients, Open Fire and Food Therapy

@aspensmainingredient
Check contact details
Get audience breakdown
Followers
441K
Fake followers
24.45%
Engagement rate
2.65%
Average Reel plays
93.5K
Audience gender
female
53.5%
male
46.5%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United States
59.6%
Canada
5.24%
United Kingdom
3.73%
Brazil
2.79%
India
2.44%
profile picture

6. Antoine Llewelyn

Singapore

Chef for @cedricgrolet @cedricgroletsingapore 📍 DM for collaboration

@antoinellewelyn
Check contact details
Get audience breakdown
Followers
420.9K
Fake followers
2.06%
Engagement rate
10.61%
Average Reel plays
698.7K
Audience gender
female
33.49%
male
66.51%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United States
17.67%
Brazil
13.36%
France
12.93%
United Kingdom
6.03%
Italy
5.6%
profile picture

7. prunch | priyansh parekh

United Arab Emirates

📍dubai tofu king x plant forward chef founder @saathibyprunch enquiries at business@prunch.me

@prrrunch
Check contact details
Get audience breakdown
Followers
378.9K
Fake followers
15.85%
Engagement rate
2.3%
Average Reel plays
149.6K
Audience gender
female
78.97%
male
21.03%
Top performing Reels
  1. 20 minute chilli lime tofu x ingredients 1 block medium firm tofu (don’t need to press) - corn flour mix 2 cups corn flour (aka corn starch) 1 tbsp salt 2 tbsp chilli powder 1 tbsp coriander powder - sauce 1 tbsp chilli oil 1 tbsp dark soy sauce 1 tbsp vegetarian oyster sauce (any asian super market will have it) 1/2 tbsp whit miso paste 1 tbsp agave syrup 2 limes squeezed 1/4 cup water 2 tsp cracked black pepper sesame seeds for garnish add oil to the coated tofu and then airfry the tofu at 190°c for 15 minutes #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #quickdinner #easymeals
    72.3K
  2. scissor cut tofu noodles x ingredients - tofu paste 1 block silken tofu blended - tofu noodles 1 cup plain flour 3-4 tbsp tofu paste (add bit by bit until you have a scraggly dough) - sauce 1 tbsp olive oil 2 cloves garlic sliced 1 small red onion chopped 1 tbsp gochujang remaining tofu paste 1/3 cup pasta water 2 tbsp nutritional yeast (optional) salt to taste #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes #noodles #scissorcutnoodles #homemadepasta
    65.1K
  3. viral turkish pasta x ingredients - tofu mince 2 tbsp neutral oil 1 red onion chopped 2 cups grated tofu 3 tbsp dark soy sauce 1 tbsp ketchup 1 tbsp vegan beef stock powder (optional) 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp garlic powder - yogurt sauce 1 cup unsweetened vegan yogurt 1 garlic clove mince 1 tsp lemon juice salt to taste - paprika butter 4 tbsp vegan butter 1/2 tbsp smoked paprika - garnish chopped tomato chopped parsley boiled pasta of your choice cook tofu low and slow for 25-30 minutes until it dries up and crisps up slightly. #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes #veganuary #veganuary2025 #viralturkishpasta #turkishpasta
    55.9K
Engagement rate benchmark
  • Median
Audience location by country
United Arab Emirates
28.83%
United States
21.75%
United Kingdom
10.91%
Australia
10.65%
Canada
4.02%
profile picture

8. Dimitrios Makriniotis Pastry chef

Greece

Εκατοντάδες ΔΩΡΕΑΝ συνταγές για όλους!!! Executive Chef @routina_glyfada @kassandra_palace @fiki.fiki.restaurant @magnolia_restaurant_gr

@dimitrios.makriniotis
@Makriniotis
Check contact details
Get audience breakdown
Followers
313.1K
Fake followers
21.43%
Engagement rate
2.13%
Average Reel plays
195.6K
Audience gender
female
77.06%
male
22.94%
Top performing Reels
  1. Βελούδο!!! Αφήστε μια ❤️ στα σχόλια και κάντε ένα λάικ αν σας αρέσει!!! Ακολουθήστε @dimitrios.makriniotis για εκατοντάδες πανεύκολες και δωρεάν συνταγές!!! Υλικά 1 λίτρο φρέσκο γάλα 180 γρ. ζάχαρη 100 γρ. κρόκοι αυγών 100 γρ. κορν φλάουρ 100 γρ. βούτυρο αγελάδος Lurpak Ξύσμα απο ενα πορτοκάλι
    22.4K
  2. Αφήστε μου μια ❤️ στα σχόλια και κάντε ένα λάικ αν θέλετε και άλλες παρόμοιες συνταγές!!! Ακολουθήστε @dimitrios.makriniotis για εκατοντάδες πανεύκολες και δωρεάν συνταγές!!! Υλικά 3 cottage cheese Arla protein 4 μεσαία αυγά 50 γρ. ρυζάλευρο 150 γρ. μέλι Ξύσμα απο 1 πορτοκάλι Εκτέλεση Σε ενα μπλέντερ ανακατεύουμε όλα μας τα υλικά μέχρι να ομογενοποιηθούν! Αδειάζουμε σε ταψάκι που έχουμε στρώσει αντικολλητικό χαρτί και ψήνουμε σε προθερμασμένο φούρνο στους 170-180 βαθμούς στον αέρα για περίπου 25 λεπτά! Σας άρεσε???
    17.1K
  3. Αφήστε μου μια καρδιά στα σχόλια και κάντε ένα λάικ αν θέλετε και άλλες παρόμοιες συνταγές... Υλικά 3 cottage cheese Arla protein 4 μεσαία αυγά 50 γρ. ρυζάλευρο 150 γρ. μέλι Ξύσμα απο 1 πορτοκάλι Εκτέλεση Σε ενα μπλέντερ ανακατεύουμε όλα μας τα υλικά μέχρι να ομογενοποιηθούν! Αδειάζουμε σε ταψάκι που έχουμε στρώσει αντικολλητικό χαρτί και ψήνουμε σε προθερμασμένο φούρνο στους 170-180 βαθμούς στον αέρα για περίπου 25 λεπτά! Υ.Γ δεν μπορούμε να την πούμε cottage-πιτα
    15.7K
Engagement rate benchmark
  • Median
Audience location by country
Greece
77.73%
Cyprus
1.89%
United States
1.8%
Italy
1.61%
United Kingdom
1.31%
profile picture

9. Foodie Chef

India

ʙᴏʀɴ ᴛᴏ ᴡɪɴ !!! 🍾 ᴄʜᴇꜰ 👨🏻‍🍳 ɢᴏᴀ ⛰️ ᴇᴀᴛ-ꜱʟᴇᴇᴘ-ɢʏᴍ-ʀᴇᴘᴇᴀᴛ (🍔-😴-🏋🏻‍♂️-🔄) ᴋᴏᴄʜɪ | ᴛʜʀɪꜱꜱᴜʀ | ᴋᴇʀᴀʟᴀ📍 ꜰᴀᴄᴇʙᴏᴏᴋ | ɪɴꜱᴛᴀɢʀᴀᴍ - 350ᴋ+ ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ 📞

@foodie_.chef
@foodiechef2357
Check contact details
Get audience breakdown
Followers
277.1K
Fake followers
18.61%
Engagement rate
6.55%
Average Reel plays
125.1K
Audience gender
female
17.2%
male
82.8%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
India
90.51%
United Arab Emirates
3.54%
Qatar
0.87%
Saudi Arabia
0.64%
United States
0.5%
profile picture

10. Brian Min

United States

🇰🇷🇺🇸ex-restaurant chef. private chef in LA. aspiring content creator. Seoul 11/6-11/21 Japan 11/21-11/30 Teambrian@underscoretalent.com

@justahumblecook
Check contact details
Get audience breakdown
Followers
276.1K
Fake followers
20.49%
Engagement rate
5.3%
Average Reel plays
510K
Audience gender
female
60.38%
male
39.62%
Top performing Reels
  1. This is what I cooked for my wife on Valentine’s day! It’s a long one! PART 1 of 2! Some stuff was cut to make it fit. Full version on YouTube. 1st course. Hamachi crudo. Coconut. Kaffir lime. Lemongrass. Cilantro. 2nd course. Little neck clams. Calabrian chili. Thai basil. Lime. 3rd course. Filet mignon. Entrecôte sauce. broccolini. Oyster mushrooms. Roasted potatoes. Pea shoot salad. Dessert. Passionfruit tart with toasted meringue. �#justahumblecook #brianmin #cooking #food #privatechef
    7.5M
  2. Another long day as a personal chef in Beverly Hills PART 2!! Prime rib Filet mignon caviar pie Roasted potatoes Yorkshire pudding Marinated beet salad. Crushed strawberry vinegar. Basil. sheeps&goat cheese. Pistachios. Honey. Corn salad. Bacon. Jalapeno. Chives. Au jus. Horseradish sauce Pavlova with berries #food #cooking #personalchef #privatechef #justahumblecook
    4.9M
  3. first meal of the year as a personal chef in beverly hills! butter poached lobster. my clients started 2026 off strong with butter poached lobster as their first meal!
    4.8M
Engagement rate benchmark
  • Median
Audience location by country
United States
61.61%
Canada
4.92%
United Kingdom
4.07%
Australia
3.77%
Philippines
2.11%

Search & filter 350M+ influencers

Find creators with the perfect audience for your brand using Modash's discovery tools. Try for free, with no credit card required.

profile picture

11. Sadik mullani | Chef

India

23 Trained Chef | recipe creator Ich, Kolhapur📍

@chef_sadik
@chef_sadik1978
Check contact details
Get audience breakdown
Followers
253.6K
Fake followers
20.85%
Engagement rate
3.79%
Average Reel plays
120K
Audience gender
female
41.81%
male
58.19%
Top performing Reels
  1. तळणी चे मोदक ( fried modak) Ingredients 👇 For modak dough 1. 1 cup whole wheat flour 2. 1 cup all purpose flour 3. Salt to teast 4. 1 pinch backing soda 5. 2tbsp hot ghee 6. Water For stuffing 1. 1tsp ghee 2. 2 cup greated fresh coconut 3. 1 cup jaggery 4. 1tsp cardamom powder 5. 1tbsp roasted poppy seeds #maharashtra #cooking #recipe #marathi #kolhapur #ichalkaranji
    4M
  2. EID E MILAD UN NABI S.A.W Mubarak ho ✨️ Ingredients For shahi Tukada 1. Bread slices 2. 1 litter milk 3. 1/2 cup milk powder 4. 2tbsp Custard powder 5. 1/2 cup sugar 6. 1tsp cardamom powder 7. 7 to 8 saffron strands 8. Chopped Pistachios 9. 2 cup sugar syrup ( boil 1 cup sugar, 1 cup water,  2 to 3 cardamom pods for 3 to 4 minutes ( eid e milad Mubarak ho, Eid Mubarak,  Eid milad special recipe, shahi tukada, shahi tukada pudding) #eidemilad #mustafaswa #islam #recipe #dessert
    174.6K
  3. Ramadan kareem #ramadan #mubarak #ramazanmubarak #cooking
    133.7K
Engagement rate benchmark
  • Median
Audience location by country
India
96.18%
United Arab Emirates
0.81%
United States
0.64%
United Kingdom
0.41%
Australia
0.24%
profile picture

12. Onur Üresin

Turkey

Istanbul | London @masterchefturkiye Champion‘24 🏆 Personal Chef & Menu Consultation Reklam ve iş birliği için 📧 menajer@acunmedya.com

@onururesinofficial
Check contact details
Get audience breakdown
Followers
252.2K
Fake followers
11.15%
Engagement rate
3.16%
Average Reel plays
594.7K
Audience gender
female
62.14%
male
37.86%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
48.16%
United States
13.57%
India
4.98%
Italy
4.62%
Australia
3.03%
profile picture

13. Ben Maxwell

Canada

Professional Chef ben@rugby-inc.com 📧 @rugbymgmt

@thestrongcook
@thestrongcook
Check contact details
Get audience breakdown
Followers
249.3K
Fake followers
19.56%
Engagement rate
3.56%
Average Reel plays
330.2K
Audience gender
female
46.51%
male
53.49%
Top performing Reels
  1. How to Cut the PERFECT Chives (pt. 2) 🔪🔪 This is a behind-the-scenes of my second attempt at getting a perfect 10 from @ratemychives! I’ll be sharing my photo submission tomorrow, so be sure to follow allong to see the final result. If you’re looking for tips on how to cut chives yourself, check out my recent video where I walk you through the process step-by-step ⬇️ https://www.instagram.com/reel/DWW6xGel-UL/?igsh=MWZ4dTBxcDBlczVpdw== #chives #knifeskills #homecooking
    255.8K
  2. How to Chiffonade & Brunoise 🔪🔪 ft. @tumblerusa #tumblerpartner #knifesharpener I’ve been loving my new Tumbler Pro knife sharpening set. Get yours via the link in my bio, using code THESTRONGCOOK for up to 25% off. FULL INSTRUCTIONS BELOW ⬇️ CHIFFONADE: 👉 Why it’s important: - Chiffonade is the perfect knife cut for larger, leafier herbs. Mint, basil and flat-leaf parsley are great examples of herbs that lend themselves well to chiffonade. - The technique works well because it ensures each leaf is lined up to be cut evenly, and saves you time vs. chopping clusters of leaves randomly. - When done properly, each piece is only cut once, which results in less bruising of your herbs overall. - A nice chiffonade results in a fluffy pile of herbs that is easy to pinch and sprinkle into a dish. For those working in restaurants especially, this is a great feeling! 👉 How to do it: 1) Pick the leaves off the herb you are using, being sure to remove any wilted or damaged leaves, as well as any stems. 2) Make stacks of 5-8 leaves, and roll the leaves tightly onto themselves. Have your knife pressed against the knuckle of your middle finger, and your other fingers tucked behind (holding the herbs). Let your middle finger guide your knife as it moves across the herbs, slicing in a consistent rocking motion. You want your slices to be thin and even. BRUNOISE INSTRUCTIONS CONTINUE IN THE COMMENTS ⬇️ #brunoise #chiffonade #knifeskills
    228.7K
  3. How to Julienne Vegetables 🌶️🥒🥕🫜 KNIFE CUTS EVERY COOK SHOULD KNOW - ep.2 INSTRUCTIONS ⬇️ 1. Start off by peeling your vegetables - in most cases, when dealing with root vegetables in particular, the peel will not be used. However, with softer vegetables like cucumber and bell peppers, the skin is essential! 2. Cut your vegetables into segments. Technically speaking, a Julienne is meant to be between 2 and 3 inches long. Cut your segments accordingly! From here, you can square off your segments to make sure they lay flat on all sides, and don’t have any irregular edges. 3. Cut your vegetables into sheets. You want your sheets to be an even 3mm thick. You can use a knife do do this, however, a mandolin is very useful as well! Just be VERY careful when using a mandolin, especially with root vegetables. 4. Once you have your vegetable "sheets" stack them in piles of 4-5 (any more, and your pile will likely shift around). Using a similar motion to a chiffonade, cut your sheets into thin batons that are as wide as the sheets are thick (you’re looking for 3mm x 3mm). Work slowly and methodically - the more focused you are, the more precise your cuts will be. 5. Serve your julienne in a salad or slaw of your choice, and enjoy! #knifeskills #julienne #frenchcooking #homecooking #recipe
    188.1K
Engagement rate benchmark
  • Median
Audience location by country
United States
43.37%
Canada
15.8%
United Kingdom
6.96%
Australia
4.77%
Philippines
1.94%
profile picture

14. Ronil Patel

India

Chef & founder @toroni_ahm @biji_ahm A chef’s journey from abroad to home — shaping Ahmedabad’s culinary scene 🇮🇳✨

@_chefbrown_
Check contact details
Get audience breakdown
Followers
244.8K
Fake followers
17.13%
Engagement rate
2.04%
Average Reel plays
229.9K
Audience gender
female
67%
male
33.01%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
India
74.65%
Pakistan
4.37%
Canada
3.98%
United States
3.44%
United Arab Emirates
1.67%
profile picture

15. @Akash×Badger

India

Side Hustle Cook ⚡Engineer | Chef | Influencer 👨‍🍳 🎥 Food Content Creator DM for paid Pramotions and Collaborations ✉️ 🍴 Recipes & more 👇

@akash_bashyam
@AkashBadger
Check contact details
Get audience breakdown
Followers
242.2K
Fake followers
10.52%
Engagement rate
33.91%
Average Reel plays
557.7K
Audience gender
female
31.23%
male
68.77%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
India
96.18%
United Arab Emirates
0.9%
United States
0.76%
United Kingdom
0.21%
Australia
0.14%
profile picture

16. Ed Cudlipp

United Kingdom

Chef and recipe writer Cooking the Capital - on YouTube 🎬 talent@whipped-cream.co.uk

@ed.cudlipp
Check contact details
Get audience breakdown
Followers
232.5K
Fake followers
21.67%
Engagement rate
3.77%
Average Reel plays
392.9K
Audience gender
female
18%
male
82%
Top performing Reels
  1. MARRY ME MASH 🥔✨ Recipe below ⬇️ @cud_cooks x @robertwelchuk AD This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #recipe #shortrib #cooking
    358.5K
  2. Beef Wellington & red wine jus 🍷🥩 @cudcooks x @robertwelchuk AD Here’s a favourite festive centerpiece: Beef Wellington! Perfect for Christmas, this version features a 1kg beef fillet, a rich chestnut and mushroom duxelles with a hint of truffle oil, and golden puff pastry topped with a thyme-studded lattice. It’s paired with a rich, silky red wine jus for an unforgettable main dish. This recipe is part of my partnership with @robertwelchuk, featuring their Professional Knives, Campden Low Casserole Pot, and Campden Saucepan range – ideal for perfecting each step. Full recipe below and link in bio! Prepare the beef: Sear a 1kg center-cut beef fillet in the Campden Low Casserole Pot until golden on all sides (1-2 min per side). Cool, then brush with mustard. Make the duxelles: In the same pot, cook 2 diced shallots in 30g butter and 2 tbsp truffle oil until softened. Add 500g finely chopped mushrooms, 100g finely chopped chestnuts, finely chopped thyme, rosemary and garlic. Cook until all moisture evaporates and cool. Spinach crepes: Blanch 100g spinach and refresh in ice water. Blend spinach with 150g milk, then whisk into 2 eggs and 100g plain flour. Cook 4 thin crepes in a non-stick pan and cool. Assemble: On cling film, lay the crepes flat, overlap with 8 slices of prosciutto, and spread duxelles to 0.5cm layer. Roll tightly around the beef using cling film, chill to set. Wrap the beef in puff pastry, add a lattice top (using a lattice cutter), and brush with egg wash. Garnish the gaps in the lattice with sprigs of thyme Bake: Bake at 200°C for 30 minutes. Rest for 15 minutes. Red wine jus: Roast 1kg beef bones, 2 marrow bones, 500g beef offcuts, and 4 shallots at 220°C until browned - around 30 mins. Add to a Campden Saucepan and add 500ml red wine, and bring to boil. Then add 1l water, thyme, rosemary, bay leaves, and peppercorns. Simmer for 3-4 hours, strain, and reduce to a silky jus that coats a spoon. Season to taste. Slice the Wellington (1.5 inches), serve with jus, and enjoy this show-stopping dish! #beefwellington #cooking #christmas #recipe #beef #steak #instafood #foodtok #homemade #dinner
    198.3K
  3. LEMON BRÛLÉE 🍋 RECIPE ⬇️ This is a very simple but incredibly effective dessert. I saw a bunch of these recipes going around last summer, and thought I’d give it a go - well worth it - it’s effectively a lemon posset with a brûlée top. Delicious and so easy. - Using 4 lemons (get ones without wax on the shell, as will use the zest), split 3 of them in half lengthways and remove the flesh - Pass the flesh through a sieve measure out around 110ml, and reserve it in a bowl - In a saucepan add 500ml whipping cream, 120g white sugar, and the zest from the 4th lemon. Bring to a simmer and reduce slightly until it coats the back of a spoon - Pour the mixture back into the lemon shells and chill in the fridge for 6 hours or overnight - Top with brown sugar and use a torch to melt / brown it - Serve once the sugar has set hard #lemon #dessert #brulee #posset #cooking
    160K
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
18.73%
United States
14.89%
Brazil
6.76%
France
5.1%
Australia
3.93%
profile picture

17. Dominic DeAngelis

United States

Private chef • Miami • 👨‍🍳 Chef on @vanderpumpvilla @hulu 🇮🇹 Italian on @thefrenchitaliantable 🍝 My creations @dolcemanimiami

@weeknds
Check contact details
Get audience breakdown
Followers
231.5K
Fake followers
20.48%
Engagement rate
2%
Average Reel plays
35.8K
Audience gender
female
84.76%
male
15.24%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United States
70.26%
Canada
4.99%
United Kingdom
4.53%
Australia
3.54%
Mexico
1.57%
profile picture

18. Levi Kitchen

United States

YES CHEF Videos 👇

@_levikitchen
@levikitchen147
Check contact details
Get audience breakdown
Followers
220.2K
Fake followers
16.2%
Engagement rate
5.63%
Average Reel plays
136.1K
Audience gender
female
10.91%
male
89.09%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United States
70.21%
Australia
5.92%
Canada
2.69%
United Kingdom
2.51%
France
2.05%
profile picture

19. John Hamper

United States

Just a chef from a galaxy far far away… Email: galacticchefiam@gmail.com

@galacticchef
Check contact details
Get audience breakdown
Followers
189K
Fake followers
15.38%
Engagement rate
3.39%
Average Reel plays
45.5K
Audience gender
female
58.73%
male
41.27%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United States
63.64%
Italy
5.19%
Mexico
3.9%
Colombia
3.9%
United Kingdom
3.9%
profile picture

20. Simon Yammine

United Arab Emirates

Culinary Artist | Consulting @lekmizghertewiyi.lb🇱🇧

@simonyammine___
Check contact details
Get audience breakdown
Followers
180.4K
Fake followers
13.95%
Engagement rate
9.71%
Average Reel plays
390.1K
Audience gender
female
52.6%
male
47.4%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
Lebanon
52.29%
United States
6.59%
United Arab Emirates
5.87%
France
3.56%
Canada
3.41%

Frequently asked questions

End-to-end influencer marketing platform for Shopify

14-day free trial • No credit card required