Top 20 British Chef Influencers on Instagram (Apr 2026)

We found 90 chef Influencers in United Kingdom
These influencers mention 'chef' in their Instagram bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
04/20/2026
profile picture

1. Chef Jimmy Lee

United Kingdom

🧭Chef | Author | TV Personality 🥇Follow for 60 secs recipes ! 🏆Founder @lychee_glasgow 🥇Making Magic @saltandchilliedi E:hello@salt-chilli.co.uk

@chefjimmylee
Check contact details
Get audience breakdown
Followers
163.5k
Fake followers
17.74%
Engagement rate
3.18%
Average Reel plays
1.1M
Audience gender
male
37.13%
female
62.87%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
84.41%
United States
2.36%
China
1.33%
Australia
1.33%
Indonesia
1.13%
profile picture

2. Latoyah Egerton | Sugar Pink Food

United Kingdom

👑'Queen of the Fakeaway' 💟Judge on Beat the Chef @channel4 🍏Low Calorie Recipes 💰Budget Meal Plans 🍜Slimming Recipes 📖Recipe Books Out Now!

@sugarpinkfood
Check contact details
Get audience breakdown
Followers
95.5k
Fake followers
12.78%
Engagement rate
2.22%
Average Reel plays
7.4k
Audience gender
male
3.81%
female
96.19%
Top performing Reels
  1. How to stretch your cheese out further... If you love cheese, you need to get yourself a fine grater or zester. Feels like you have twice as much cheese for the same weight! Grating it finer means it spreads further over your meal 😁 #cheese #cheesy #cheesepull #cheeselover #sugarpinkfood
    556.4k
  2. Creamy Garlic & Herb Chicken with Crispy Potatoes OMG this is flipping delicious! Ready in under 30 minutes too, a really easy and tasty weeknight dinner! Let me know if you'd like the full recipe! #EasyRecipe #crunchypotatoes #garlicchicken #sugarpinkfood #healthyrecipe
    241.9k
  3. Get ready to meet your new favourite one pan wonder recipe! Creamy Chicken and Broccoli One Pan Lasagna 😍 This is so simple to prepare, perfect for weeknight meals when washing up is the last thing on your mind! You can stick in any veggies you fancy, and it's also great to batch cook at the start of the week. If you'd like the full written recipe sent directly to your inbox, give this post a ♥️ and say 'yes' below! Trust me, you won't regret it! #sugarpinkfood #onepanwonder #onepanrecipe #lasagne #lasagna #easyrecipe #weeknightmeal
    11.7k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
83.83%
Ireland
5.16%
United States
2.24%
Spain
2.08%
Italy
0.58%
profile picture

3. Gastronomic J5

United Kingdom

🥘Let’s get everyone cooking 🥷Chef / Content Creator 👇Full RECIPES Here 👇

@gastronomic_j5
Check contact details
Get audience breakdown
Followers
69k
Fake followers
17.48%
Engagement rate
3.48%
Average Reel plays
60k
Audience gender
female
79.91%
male
20.09%
Top performing Reels
  1. Jamaican Oxtail Mac and Cheese, golden, cheesy, and packed with fall-apart flavor. This is comfort food with a bold Caribbean twist—rich, savory, and deeply indulgent. Perfect for sharing… or not. I would definitely recommend making this recipe 😍 Full length video with detailed recipe in my bio ! New recipes every week 🫶🏼
    80.9k
  2. Jamaican Fish Tea A Light, Fragrant Jamaican Broth Bursting with Tradition Full recipe in my bi0 ! New recipes every week
    42.1k
  3. This Jamaican Saturday Chicken Soup is a true taste of home—rich, hearty, and bursting with bold Caribbean flavours. Made with well-seasoned chicken thighs, traditional aromatics like spring onions, garlic, allspice, and fresh thyme, and a vibrant mix of root vegetables including pumpkin, sweet potato, butternut squash, carrots, and corn, this soup delivers depth, warmth, and comfort in every spoonful. Full length video and recipe in bi0. New recipes every week 🫶
    26.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
76.04%
United States
5.99%
Spain
4.61%
Cyprus
1.84%
United Arab Emirates
1.38%
profile picture

4. FALMER

United Kingdom

Private Chef… DJ… Dumb B**ch 📍London | olivia@nonametalent.co.uk It’s only cringey until it works

@falmer.uk
Check contact details
Get audience breakdown
Followers
64.5k
Fake followers
16.35%
Engagement rate
4.81%
Average Reel plays
59.4k
Audience gender
male
61.5%
female
38.5%
Top performing Reels
  1. JEWS AROUND THE WORLD Episode Three: Mexico 🇲🇽 (MOLE CON ARROZ ROJO) #jews #jewishfood #mole #arrozrojo
    16.2k
  2. SOME PEOPLE ARE TOO SALTY… BECAUSE WE’RE TOO SWEET FOR THEM CHURRO BLINTZ (CHURROS & JEWISH BLINTZ) 🕎 HAPPY HANNUKAH EVERYONE 🕎 - 1 cup milk - 1/2 cup water - 3 large eggs - 1 cup plain flour - 2 tbsp melted butter - Pinch salt - 1 tsp vanilla extract - 1 cup ricotta - 3/4 cup dulce de leche (caramel) - 125ml double cream, whipped - 2 tbsp icing sugar - 1/2 tsp cinnamon - Pinch salt - 1/2 cup sugar - 2 tbsp cinnamon 1. Blend call crepe ingredients till smooth 2. Heat non-stick pan over medium heat and pour a full ladle of batter on pan, swirl to cover the pan 3. Cook until edges are crisp and lift, flip and cook for another 10 seconds - repeat for all batter 4. Mix ricotta, dolce de leche, icing sugar, cinnamon and salt together until everything is incorporated 5. In a separate bowl, whisk double cream till stiff peaks and then fold into the dulce de leche mixture (FOLD… DON’T MIX) rest in fridge for 20 mins 6. Place in piping bag and leave in fridge for another 15 mins 7. Pipe a small amount of filling in the lower third of the crepe. Roll upwards, then both sides in and roll all the way up to seal 8. Pan fry seam-side down on a non-stick pan, with butter, and fry for around 1-2 minutes until bottom is golden. Flip, and repeat 9. Mix sugar and cinnamon in a shallow bowl and roll each blintz in cinnamon sugar after they’re all golden brown. Dust with icing sugar 10. ENJOY #jewishfood #hannukah #crepe #blintz #churro
    16.1k
  3. JEWS AROUND THE WORLD Episode Two: Iran 🇮🇷 (Kuku Sabzi) WISHING NOTHING BUT STRENGTH AND FREEDOM TO THE PEOPLE OF IRAN - 1 cup fresh parsley, finely chopped - 1 cup fresh coriander, finely chopped - 1 cup fresh dill, finely chopped - 1 cup spring onions, finely chopped - 5 large eggs, room temp - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp ground turmeric - 1/4 tsp ground cardamom (optional) - 1/2 cup neutral oil 1. Wash herbs and dry thoroughly. Once washed, chop everything finely 2. Whisk eggs in a bowl; then add add herbs and spices. You should still mostly see the herbs lightly coated in egg 3. Let mixture sit for 10-15 mins 4. Heat oil on medium heat, let it shimmer, not smoke 5. Pour mixture into press, press gently and ensure it’s evenly thick. Cover with a lid and cook for 8-10 mins 6. Run a rubber spatula around the edges and flip onto a plate and back into the pan or cut into quarters and then flip 7. Cook uncovered for 5-7 mins, you want it crisp, not dry 8. ENJOY #kukusabzi #iran #jews #persian
    13.2k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
68.09%
United States
12.65%
Spain
2.72%
India
1.75%
Israel
1.56%
profile picture

5. Lloyd Hulme

United Kingdom

🔪 Self claimed chef 🔪 🕺 DJ - SONNY HARRISON💃 🤳TikTok: LloydHarveyHulme 330K 🤳 📭Enquiries@invloed.co.uk 📬

@lloydhulme
Check contact details
Get audience breakdown
Followers
53.1k
Fake followers
13.72%
Engagement rate
3.81%
Average Reel plays
37.2k
Audience gender
female
95.71%
male
4.29%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
86.95%
Spain
2.97%
United States
2.27%
Ireland
1.59%
Australia
0.89%
profile picture

6. Angelica Udenweze

United Kingdom

A Chefs Journey of Cooking, Eating & Exploring💫 📍London angelica@itsratedby.com

@angelica.jells
Check contact details
Get audience breakdown
Followers
52.8k
Fake followers
17.86%
Engagement rate
5.35%
Average Reel plays
12.1k
Audience gender
male
29.43%
female
70.57%
Top performing Reels
  1. As it’s Sunday here’s a hack for potatoes from @angelica.jells ~ what are your favourite cooking hacks? #gotofoodpod
    536.5k
  2. SCOOPED🍨🍦🍧 It’s officially ice cream season and its crazy that this series has now come to life, its been over a month in the making and i really hope you guys love this🥹 Im really into my sweet & savoury combos these days so this all kinda just made sense. And truly, its the most Jells thing to do a dessert series but with heavy savoury flavours, because it wouldn’t be mine otherwise🤪✌🏾 5 eps have been filmed and theres so many more to come, ice cream & sorbets all summer!!!❤️‍🔥 RICOTTA & BLACK OLIVE🫒 BURNT HONEY & MISO🍯 LIME LEAVES, FISH SAUCE & COCONUT🥥 SCOTCH BONNET & MANGO🥭 SALTED BLACK SESAME🖤 #icecream #sorbet #sweet #sweetandsavory #summer #icecreamseason
    281.5k
  3. SCOOPED EP 1: BURNT HONEY&MISO🍯 Honey and miso is actually a combination that we by now, all know and love, but the burnt element adds layers of caramelisation which i love!! The miso brings this umami vibe to the ice cream too which is unexpected but just works!!! Definitely one to try if this is your vibe🫶🏾 Ingredients: Honey 150g Milk 750g Cream 210g Miso 35g (i love @misotasty & @clearspringuk ) Sugar 50g Salt 3g Egg Yolks 2 #scooped #burnthoney #honey #miso #savouryicecream #icecream
    57.5k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
67.7%
United States
8.7%
Australia
3.55%
Canada
2.05%
France
1.45%
profile picture

7. clare cole

United Kingdom

cooking simple seasonal food chef at Towpath food styling supper clubs and events

@clareccole
Check contact details
Get audience breakdown
Followers
43.8k
Fake followers
14.36%
Engagement rate
2.5%
Average Reel plays
16.8k
Audience gender
male
13.91%
female
86.09%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.31%
United States
10.65%
Australia
4.01%
France
3.02%
Italy
2.65%
profile picture

8. Chef Rich

United Kingdom

exploring the world of cooking, sharing recipes, helpful tips, and inspiration. 👨🏻‍🍳 15 yrs professional chef 📧 Collab: richardhaywood@hotmail.co.uk

@richardhaywood_
Check contact details
Get audience breakdown
Followers
39.2k
Fake followers
8.28%
Engagement rate
4.13%
Average Reel plays
7.8k
Audience gender
female
62.14%
male
37.86%
Top performing Reels
  1. Garlic and parsley steak bites with creamy rigatoni in cheesy butter sauce 🔥🔥 Comment below for recipe 👇👇 . . #isleofwight #steak #pasta #local #homecook #uk #creamy #chef #cheflife #cook #cooking #meal #dinner #easy #simple #recipe #cookingwithrichh
    74.4k
  2. Garlic Butter sirloin Steak with Creamy Mozzarella Parmesan Rigatoni 🙌🔥 P.s Happy lovers day 💙 Ingredients For the steak: sirloin steak 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1½ tsp Cajun seasoning ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper For the cheesy rigatoni: 12 oz rigatoni pasta 2 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely diced 4 cloves garlic, minced 1½ cups heavy cream ½ cup whole milk 1½ cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese ½ cup cubed Velveeta cheese ¼ tsp salt ½ tsp black pepper ½ tsp Italian seasoning Directions: 1. Bring a large pot of salted water to a boil and cook the rigatoni until just al dente. Drain and set aside. 2. Pat the steak tips dry and season evenly with Cajun seasoning, garlic powder, paprika, salt, and black pepper. 3. Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes per side until deeply golden with caramelized edges. Remove from the skillet and set aside. 4. Reduce heat to medium. Add butter and garlic to the same skillet. Cook for about 30 seconds until fragrant, then return the steak tips and toss until fully coated in garlic butter. Remove from heat and keep warm. 5. In a separate large pan, melt butter with olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook briefly. 6. Pour in heavy cream and milk. Simmer gently for 3–4 minutes until slightly thickened. 7. Reduce heat to low. Add Velveeta cubes first and stir until fully melted and smooth. 8. Add mozzarella and Parmesan in batches, stirring constantly until the sauce becomes very thick, glossy, and heavily cheesy. 9. Add the cooked rigatoni and fold gently until every piece is completely smothered in cheese. The sauce should cling heavily to the pasta with visible cheese stretch when stirred. 10. Plate the cheesy rigatoni on one side and the garlic butter steak tips on the other. Spoon extra cheese sauce over the pasta and drizzle remaining garlic butter over the steak. Cook Time:30 minutes Servings:4 Calories:~860 per serving #food #pasta #steak #fyp #valentines
    68.9k
  3. Spicy Garlic cream cheese Chicken tagliatelle with Creamy Alfredo 🙌🔥 Ingredients: 15 oz tagliatelle pasta 1¾ lbs boneless, skinless chicken breasts (about 3 medium) 2 tbsp olive oil 2 tbsp unsalted butter 2 tbsp Cajun seasoning (plus extra if needed) 4 cloves garlic, minced 2½ cups heavy cream 10 oz Velveeta cheese, cubed 1 cup shredded mozzarella ½ cup grated Parmesan ¾ tsp smoked paprika ½ tsp black pepper ½ tsp kosher salt, or to taste 2 tbsp chopped fresh parsley, for garnish Cooking Time: 35 minutes | Servings: 6 | Calories: ~690 per serving #food #fyp #chicken #pasta #isleofwight
    37.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
89.25%
Spain
1.82%
Australia
1.5%
United States
1.11%
France
0.78%
profile picture

9. Lucy Timm

United Kingdom

Chef / Recipe Consultant London . Cooking @hometipple.e17

@lucy_timm
Check contact details
Get audience breakdown
Followers
32.7k
Fake followers
15.06%
Engagement rate
2.92%
Average Reel plays
20.2k
Audience gender
female
63.46%
male
36.54%
Top performing Reels
  1. Stuffed pepper, orzo, harissa, smoked almonds velouté, chilli oil Recently me and my partner hosted another dinner party in The Pink Room (also known as our dining room). This was the main from my vegan menu. Charred sweet red peppers that are filled with orzo, harissa, lemon juice, parsley, dill and chives. The pepper is then surrounded by a smokey almond and paprika sauce. To finished a ring of Aleppo pepper and harissa chilli oil. I loved this dish especially when you cut into the pepper all the herby harissa coated orzo, spills out into the smoked almond sauce. A chefs kiss moment 🤌🏼 The full menu from the dinner party… Focaccia Za’atar & Palestinian olive oil Turmeric hummus, pickled carrots, fried chickpeas Stuffed pepper, harissa, orzo, smoked almond velouté Lemon polenta cake, rhubarb, oatly crème fraîche #dinner #party #thepinkroom3 #menu #chef #orzo #pepper #smoked #sauce #vegan #main #pasta #herb
    28.4k
  2. Poached pear, ginger and date cake, bay leaf cream and pear caramel. For this dessert I poached Rocha & Packham pears with lots of lemon juice & peel, star anise, cloves and cinnamon. To make the caramel you just simply reduce some of the poaching liquid. Underneath the pear is a slice of ginger and date loaf cake, which is then surround by bay leaf infused cream and a nice glug of the pear caramel to finish it off. I’ll be posting the recipe for the ginger and date cake tomorrow! #pear #bake #ginger #loaf #loafcake #baking #dessert #cream #caramel #chef #poaching #date #cake #peardessert
    19.5k
  3. Stuffed cabbage and chestnut sauce. Savoy cabbage stuffed with sautéed smoked lardons and leeks, boiled potato and a Dijon mustard béchamel sauce to blind it all together. Then surrounded by a silky chestnut and white pepper cream sauce. Finished with chives and a leek top oil. The plate is from @haydesign #cabbage #bacon #dijon #bechamel #chestnuts #leek #chef #stuffedcabbage #chives #cream
    10.1k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
76.7%
United States
4.44%
Australia
2.06%
Italy
1.58%
France
1.43%
profile picture

10. Tom Barnes

United Kingdom

@skof_manchester coming soon - Previously Exec chef @lenclume ⭐️⭐️⭐️ @rogan_and_co @roux_scholarship @greatbritishmenu winner

@cheftombarnes
Check contact details
Get audience breakdown
Followers
29.2k
Fake followers
13.94%
Engagement rate
2.7%
Average Reel plays
12.8k
Audience gender
male
51.11%
female
48.89%
Top performing Reels
  1. Yesterday my dad sadly passed away. He fought his illness for over 10 years in such an inspiring way. Always keeping an upbeat attitude and constantly cracking jokes. He had an amazing sense of humour and anyone who met him loved him for it. He always supported me and I owe him so much, I would never be where I am now without him and my mam. He loved, and did everything for his family, and of course his best mate Archie, who I know he missed a lot. We are all going to miss him so much, but I will always be proud to say I’m his son. Love you so much Dad. You’re the best. Thanks for everything. ❤️
    4.1k
  2. Absolutely over the moon to be able to say that @lenclume has been awarded its third Michelin star! I started my journey here with @rogan_simon back in 2011 as a Chef de partie, was sous chef in 2013 when we won the second star, and to still be here today, working alongside Simon, the brilliant @paulburgalieres , and all the fantastic team as Executive chef is an absolute dream. I couldn’t be prouder, and to be a part of the north’s first ever 3 star restaurant truly is a dream come true. It’s a pleasure to work alongside such amazing people.
    4k
  3. Watched @greatbritishmenu tonight with my dad. Thanks for the kind words. ❤️
    3.4k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.08%
United States
2.41%
Ireland
2.27%
Australia
1.74%
France
1.23%

Search & filter 350M+ influencers

Find creators with the perfect audience for your brand using Modash's discovery tools. Try for free, with no credit card required.

profile picture

11. Exose Grant

United Kingdom

|26| Chef 🔪 🇨🇩 Owner of @exoseathome 🔪 Represented by @imgmodels🕴🏾 Masterchef & Bake Off The Professionals 2019 👨🏿‍🍳

@chef_exose
Check contact details
Get audience breakdown
Followers
23.4k
Fake followers
15.15%
Engagement rate
2.52%
Average Reel plays
5.5k
Audience gender
female
59.97%
male
40.03%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
78.06%
South Africa
2.85%
United States
2.24%
Australia
1.74%
Spain
1.47%
profile picture

12. Luke French

United Kingdom

@restaurant_joro @konjokitchen

@cheflukefrench
Check contact details
Get audience breakdown
Followers
23k
Fake followers
16.72%
Engagement rate
2.34%
Average Reel plays
10.6k
Audience gender
male
72.16%
female
27.84%
Top performing Reels
  1. Fig, ginger, treacle & sourdough pudding 🍮 Fig, glazed in fig jam and caramelised. Whipped treacle & maple vinegar, @bellowildfood fig leaf ice cream, & fig leaf oil. Nitro-aerated @mcvitiesofficial gingernut & crème cru. Crunchy toasted @coombesheadfarm sourdough croquant. Not long left of this mega tasty dessert before an apple crumble of sorts arrives for winter… ❄️ 🍏 🌲 👅 #onewaytickettoflavourtown #tistheseason
    2.5k
  2. Wild garlic season is about to explode… Charcoal-grilled tartare of Yorkshire hogget ‘má-là’ 🐑 🔥 💨 🌶️ 🧄 🍅 🐟 🌿 🥗 🥬 Ridiculously tasty. From last year. Coming back soon @restaurant_joro 🚀 #onewaytickettoflavourtown
    1.8k
  3. 🔥 Out Today in @thetimes @thetimesmagazine 🔥 We’re very proud to share this amazing review from renowned critic @gilescoren of The Times, who surprised us a few weeks ago with a lunch visit at the restaurant, enjoying our express tasting menu and soft drinks pairing! Over the last 7 years since we opened our little shipping container restaurant, we never thought that we would achieve what we have. Day in day out we strive to be better, to develop and to improve. So a review like this means the world to everyone that makes it happen. As mentioned in the review, alongside our already announced bar, terrace & bbq kitchen - we will also be moving JÖRO to be a part of our project at Oughtibridge Mill later this year. The restaurant will be given its new and deserved home so we can continue to improve, develop and offer the best experiences. As well as giving our team the space to grow and develop with us too. We will be keeping our current location at Krynkl too, with our very own @konjokitchen moving in to take the reins 🔥 More on all of that in the coming weeks - for now grab a copy of The Times and celebrate this epic review with us and our legendary team! Big ❤️ @gilescoren #onewaytickettoflavourtown #sheffield #joro #jorosheffield #thetimesnewspaper #thetimes
    1.6k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
73.86%
United States
3.4%
Australia
2.1%
Ireland
1.57%
Spain
1.46%
profile picture

13. Aleksandar Taralezhkov

United Kingdom

📍 🇬🇧 Chef and Creative Director @masterchefbg judge @dolma.bar owner

@taralezhkov
Check contact details
Get audience breakdown
Followers
22.5k
Fake followers
14.7%
Engagement rate
3.64%
Average Reel plays
29.2k
Audience gender
male
33.54%
female
66.46%
Top performing Reels
  1. National dish of Bulgaria! the recipe below uses shop-bought bought which is way easier This pie turned out so fantastic! Thank you so much @taralezhkov Ingredients 1 packet filo pastry (go to your local Eastern European / Turkish shop for the og stuff. Mainstream Bulgarian brands are Bella and Familia. For this recipe you want thin filo. You can use the French brand from the big supermarkets but the sheets are smaller so it’s more faff) 4 eggs 100g yoghurt 100g feta 150g leek, chopped 250g butter Salt 26-30cm tall sides pan or cake form or deep ovenproof pan lined with baking paper. Method Topping: Mix one egg, two tablespoons of yoghurt and a pinch of salt. Set aside as you’ll use it at the very end. Filling: saute the leek and get it nice and soft in some 50g of butter. Salt to taste. Set aside to cool as you don’t want your eggs to cook when you mix them in. Once cooled crumble the feta into the leek, add the remaining yoghurt and finally the 3 eggs. Preheat your oven to 180 fan. Melt the remaining butter and butter up the pan you’ll be using. Open up the filo packet. You want to butter up generously with a brush or spoon then scatter a spoon or two of the filling on your filo. Then roll up 3 sheets into a filo sausage, not too tight but not too loose either, and coil up to create the central roll. It will be the beginning of your spiral 🌀. If it’s too tight it will break especially at this stage. No biggie if it does btw. Keep joining until you fill your entire tray. Any remaining butter can go around in the cracks. Pour the egg and yoghurt topping and bake for 45-55 min in the oven till golden. (Optionally sprinkle some sesame seeds on top if you’re feeling bouji) Let cool for 10-15 min before taking out of the tin. #bulgaria #bulgaria🇧🇬 #bulgariatourism #bulgarianature #bulgarianfood #banitsa
    1.1m
  2. Half of 70 and not a a day older! Lived a bit. Hope to live some more, see more things. Create some stuff for others. Journey both in and outwards. Happy birthday to me! See you, and thanks to the ones that stuck around 🖤 Photos @maxxibop x
    3.6k
  3. It’s been crazy overwhelming with the positive energy that came my way since the show has aired 4 weeks ago. Thank you everyone for the kindest messages. Genuinely didn’t know what to expect when I initially embarked on this journey. Just want to say a few things about why I agreed to join the panel of MasterChef, what my motivation is and answer some of the questions I often get asked these days. Through food I found my voice and a way to connect with my roots and culture that wasn’t as prominent during my design career. Food is possibly the strongest link to home - the Balkans. When agreeing to do the show I had a reason to spend time in my Bulgarian home - Sofia! I believe in the shared history and food culture of the region and I am perpetually excited about it. Hence why I felt my participation on the show could bring a view that is seldom echoed with audiences in the motherland :). I want to inspire and be inspired by people that believe we can create convincing grassroots culinary worlds and nurture an exciting and dynamic Balkan food scene. I hope to be one reason for likeminded people to get together around the idea. We often underestimate what we have locally while we gaze at the world around us. We can strong in our heritage and invite the world in! Someone recently said that Bulgarian restaurants can’t win a Michelin star with koftas. BULLS**T! Of course they can. And that would be the only genuine way to do it. Do we even want and need stars? Why define Balkan culture with a Franco-centric award of excellence. The one thing I’ve trying to tell all the contestants is what I like to go by myself. Critical thinking! Being able to pull yourself out of a situation and make the right decision is paramount to creating beautiful food and inspiring recipes. As modern humans we are blessed with all the information and knowledge the world could give and cursed to be overwhelmed and unable to sort through it. Think! Food should be enjoyable. Of course we strive for greatness but how we get there is up to us. Food creates magical worlds and I’m so excited to see these worlds come to life! #balkanfood #bulgarianfood @masterchefbg
    2.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.02%
Bulgaria
16.47%
United States
7.47%
Italy
2.07%
France
2.06%
profile picture

14. George Williams

United Kingdom

Surname isn’t Fedby @dorian.nottinghill Ex-River Cafe and Ballymaloe

@fedbygeorge
Check contact details
Get audience breakdown
Followers
18.2k
Fake followers
15.58%
Engagement rate
2.27%
Average Reel plays
11.4k
Audience gender
female
73.69%
male
26.31%
Top performing Reels
  1. Still thinking about @mitchelldamota masterful work @pfranco_e5, especially this first dish which was filled with the most delicious onions softened in mutton fat and covered in bottarga. Wow. Anyone who cares about pasta needs to track this man down by any means necessary and eat his food
    3.2k
  2. STROZZAPRETI WITH MERGUEZ SAUSAGE RAGU. I’ve been in love with merguez ever since I ate one straight off the bbq aged 9 in France. It was my first experience of proper spice and it blew my little tits off. But I couldn’t stop chowing them down and regularly daydream about them. I can’t get enough of that fiery fat that oozes out of them like lava. In this ragu I’ve cooked them down in a harissa-like base with tomato and a spicy red wine like Shiraz. Then served with the BIG BROTHER of the semolina pastas, strozzapreti (priest-chokers). An ideal chewy partner to be coated in the rich sauce. Come on. Thank you to the heroes who helped make the best part of 150 portions of this last week @little_al___ @herbsandwild @daevidrb @hamishruia @alhall96
    3k
  3. Bad week to be a tomato 🍅
    1.9k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
70.62%
United States
7.58%
Ireland
2.56%
Australia
2.43%
France
1.99%
profile picture

15. Alex

United Kingdom

Chef, lover of family, life and food

@chefalexgreene
Check contact details
Get audience breakdown
Followers
18k
Fake followers
14.34%
Engagement rate
2.3%
Average Reel plays
26.3k
Audience gender
male
39.75%
female
60.25%
Top performing Reels
  1. What a journey Life is a ride full of emotions and throughout GBM I have felt every single one, thanks to all that have helped me on this journey and supported me I have enjoyed every single moment and you all are awesome. Was a pleasure sharing the final with @cheftombarnes And of course the legendary @keating.niall Who smashed it over the line XX, congratulations big man xx Now anybody know of any bars open during this madness?
    2.6k
  2. Booooooommmm 2 courses GBM2020 It's been a dream of mine to get to the GBM banquet for as long as I can remember, but to get 2 courses there is just madness and I love it. Thank you to everyone who has helped me get here, what a journey
    2.5k
  3. Bbc 2, 9.15 pm tonight is the final of the GBM Christmas special, I am more than humbled and totally honoured to have been part of such a special series and to cook along side some of the most talented chefs in the UK. Thank you everyone for your support and of course thank you to all the Key workers out there as we head into an other lockdown. Happy Christmas everyone and stay safe #@chefalexgreene #keyworkers #GBMChristmas
    2k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.48%
Ireland
4.65%
United States
1.97%
Australia
1.87%
Spain
0.96%
profile picture

16. Tremaine Plummer

United Kingdom

📺 Gogglebox “The one with the socks” Mr “You’re my wife’s favourite” Cancer survivor 🎗 Chef (retired) 🍴 Trainer Collector 👟

@trem_vi
Check contact details
Get audience breakdown
Followers
17.6k
Fake followers
20.12%
Engagement rate
6.17%
Average Reel plays
21.6k
Audience gender
female
81.6%
male
18.4%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
81.62%
United States
3.18%
Spain
2.23%
Australia
2.15%
Ireland
2.07%
profile picture

17. Lorna McNee

United Kingdom

Chef Director @cailbruich⭐️ Krug ambassador🍾 @lafont_hospitality_uk ambassador Agent- laura@Wentworthcommunications.com Email-lorna@cailbruich.co.uk

@lorna_chef
Check contact details
Get audience breakdown
Followers
16.8k
Fake followers
15.73%
Engagement rate
2.89%
Average Reel plays
10.2k
Audience gender
female
46.9%
male
53.1%
Top performing Reels
  1. The news is out! I’m absolutely thrilled to announce that I’ve been given the incredible privilege of becoming the third judge on Great British Menu, alongside the hysterical @edgamblecomedy and the legendary @cheftomkerridge ! And of course we can't forget what an experience and pleasure it is to work alongside @andioliver again! It’s such an honor to be asked back. From competing in 2018, to winning in 2019, and now returning as a judge—what a journey it’s been! I feel so lucky and grateful for every step along the way. Huge thanks to the incredible @kerry.hairandmakeup for all my hair and makeup, and the brilliant @sharajohnson for styling me throughout this experience. I honestly don’t know how I’m going to cope without them! Can’t wait to get started on this new adventure with the @greatbritishmenu team! production here are always so amazing and friendly too, make you feel right at home! @cailbruich
    2.6k
  2. Not normally the type to post about this sort of thing but I think I looked great this week on @greatbritishmenu ! All thanks to the amazing team around me, that done so much to support me and make sure I felt my best on screen! Big thanks to my stylist during the show @sharajohnson and my hair and make up artist @kerry.hairandmakeup @kerry_hairandmakeupartist They were absolutely amazing; and I only look this good because of them! Dress from @mango 😍😃
    1.9k
  3. Welcome to the world little Harry Mac McNee. Born 16th April at 5.09am weighing 6lbs 15oz. He’s absolutely perfect and just the most content wee baby. We are all so in love with him ❤️ @dawn.mcintyre33
    1.7k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
83.97%
United States
2.22%
Australia
1.78%
Ireland
1.7%
Spain
1.06%
profile picture

18. Patrick Powell

United Kingdom

Irish chef in London @allegrarestaurant

@ppowellchef
Check contact details
Get audience breakdown
Followers
15.5k
Fake followers
15.64%
Engagement rate
2.09%
Average Reel plays
-
Audience gender
female
33.58%
male
66.42%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
58.71%
Ireland
6.45%
United States
5.11%
Australia
4.09%
France
2.23%
profile picture

19. Steven Hill

United Kingdom

Chef in manchester. Becky Hill ❤️

@steven__hill24
Check contact details
Get audience breakdown
Followers
14.8k
Fake followers
22.58%
Engagement rate
17.63%
Average Reel plays
-
Audience gender
female
13.93%
male
86.07%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
65.01%
United States
15.33%
Ireland
3.58%
Australia
2.85%
Spain
1.68%
profile picture

20. Valentine Warner

United Kingdom

Chef, food writer, Hepple Spirits, Holmen Lofoten. Deliciousness , Nature, Art. Latest book: The Consolation Of Food. @hepple_spirits @holmenlofoten

@valentine_warner
Check contact details
Get audience breakdown
Followers
14.7k
Fake followers
18.99%
Engagement rate
3.11%
Average Reel plays
-
Audience gender
male
50.98%
female
49.02%
Top performing Reels
  1. Best Christmas present !!! @tomcraig took me fly fishing today on stretch of River Test with @the_riverkeeper guiding us. Super chuffed with this 22lb taken before lunch on a Roach Pattern. #river #test #flyfishing #pike #roach #pikeaddicted #wonderful #day
    900
  2. Devils on horseback would be an understatement. With the prunes soaked in Armagnac for 6 months they are better described as Horsemen Of The Apocalypse. #bacon #prine #brandy #devil #horse #apocalypse
    895
  3. Happy New Year to Everyone! May 2021, whatever it brings, be full of moss and lichen, time beneath the trees, chattering wood sprites , droplets of nectar, droplets of dew, friendship and community. Thankyou for your following and intrigue from this restless hedge witch . Hold fast, be good and much love . #food #nature #open #new #year
    684
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
74.13%
United States
2.7%
Ireland
1.75%
France
1.67%
Spain
1.65%
FAQ
Frequently asked questions
How do I find Chef influencers in United Kingdom?
Who are the top Chef influencers in United Kingdom?
How can I see more detailed data about these influencers?

End-to-end influencer marketing platform for Shopify

14-day free trial • No credit card required