Top 20 British Chef Influencers on Instagram (Jun 2026)

We found 80 chef Influencers in United Kingdom
These influencers mention 'chef' in their Instagram bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
06/11/2026
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1. Chef Jimmy Lee

United Kingdom

🧭Chef | Author | TV Personality 🥇Follow for 60 secs recipes ! 🏆Founder @lychee_glasgow 🥇Making Magic @saltandchilliedi E:hello@salt-chilli.co.uk

@chefjimmylee
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Get audience breakdown
Followers
191.8k
Fake followers
17.74%
Engagement rate
3.51%
Average Reel plays
1.1M
Audience gender
female
62.87%
male
37.13%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
84.41%
United States
2.36%
China
1.33%
Australia
1.33%
Indonesia
1.13%
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2. Gastronomic J5

United Kingdom

🥘Let’s get everyone cooking 🥷Chef / Content Creator 👇Full RECIPES Here 👇

@gastronomic_j5
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Get audience breakdown
Followers
105.8k
Fake followers
17.48%
Engagement rate
5.14%
Average Reel plays
60k
Audience gender
female
79.91%
male
20.09%
Top performing Reels
  1. Jamaican Oxtail Mac and Cheese, golden, cheesy, and packed with fall-apart flavor. This is comfort food with a bold Caribbean twist—rich, savory, and deeply indulgent. Perfect for sharing… or not. I would definitely recommend making this recipe 😍 Full length video with detailed recipe in my bio ! New recipes every week 🫶🏼
    80.9k
  2. Jamaican Fish Tea A Light, Fragrant Jamaican Broth Bursting with Tradition Full recipe in my bi0 ! New recipes every week
    42.1k
  3. This Jamaican Saturday Chicken Soup is a true taste of home—rich, hearty, and bursting with bold Caribbean flavours. Made with well-seasoned chicken thighs, traditional aromatics like spring onions, garlic, allspice, and fresh thyme, and a vibrant mix of root vegetables including pumpkin, sweet potato, butternut squash, carrots, and corn, this soup delivers depth, warmth, and comfort in every spoonful. Full length video and recipe in bi0. New recipes every week 🫶
    26.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
76.04%
United States
5.99%
Spain
4.61%
Cyprus
1.84%
United Arab Emirates
1.38%
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3. Latoyah Egerton | Sugar Pink Food

United Kingdom

👑'Queen of the Fakeaway' 💟Judge on Beat the Chef @channel4 🍏Low Calorie Recipes 💰Budget Meal Plans 🍜Slimming Recipes 📖Recipe Books Out Now!

@sugarpinkfood
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Get audience breakdown
Followers
96.6k
Fake followers
13.11%
Engagement rate
3.86%
Average Reel plays
7.7k
Audience gender
female
96.52%
male
3.48%
Top performing Reels
  1. Get ready to meet your new favourite one pan wonder recipe! Creamy Chicken and Broccoli One Pan Lasagna 😍 This is so simple to prepare, perfect for weeknight meals when washing up is the last thing on your mind! You can stick in any veggies you fancy, and it's also great to batch cook at the start of the week. If you'd like the full written recipe sent directly to your inbox, give this post a ♥️ and say 'yes' below! Trust me, you won't regret it! #sugarpinkfood #onepanwonder #onepanrecipe #lasagne #lasagna #easyrecipe #weeknightmeal
    11.7k
  2. Reposting my top videos of 2025, and you all absolutely LOVED this one!! Get ready to meet your new favourite one pan wonder recipe! Creamy Chicken and Broccoli One Pan Lasagna 😍 This is so simple to prepare, perfect for weeknight meals when washing up is the last thing on your mind! You can stick in any veggies you fancy, and it's also great to batch cook at the start of the week. If you'd like the full written recipe sent directly to your inbox, give this post a ♥️ and say 'yes' below! Trust me, you won't regret it! #sugarpinkfood #onepanwonder #onepanrecipe #lasagne #lasagna easyrecipe weeknightmeal
    8.5k
  3. Is it possible to fry an egg without using any oil or cooking spray? Let me show you how to fake it with the steamed eggs method #friedegg #friedeggs #healthyfood #foodhacks #egg #sugarpinkfood
    7.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.92%
Ireland
5.07%
United States
2.62%
Spain
2.42%
Australia
0.84%
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4. FALMER

United Kingdom

Private Chef… DJ… Dumb B**ch 📍London | olivia@nonametalent.co.uk It’s only cringey until it works

@falmer.uk
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Get audience breakdown
Followers
84.7k
Fake followers
16.35%
Engagement rate
4.21%
Average Reel plays
59.4k
Audience gender
female
38.5%
male
61.5%
Top performing Reels
  1. JEWS AROUND THE WORLD Episode Three: Mexico 🇲🇽 (MOLE CON ARROZ ROJO) #jews #jewishfood #mole #arrozrojo
    16.2k
  2. SOME PEOPLE ARE TOO SALTY… BECAUSE WE’RE TOO SWEET FOR THEM CHURRO BLINTZ (CHURROS & JEWISH BLINTZ) 🕎 HAPPY HANNUKAH EVERYONE 🕎 - 1 cup milk - 1/2 cup water - 3 large eggs - 1 cup plain flour - 2 tbsp melted butter - Pinch salt - 1 tsp vanilla extract - 1 cup ricotta - 3/4 cup dulce de leche (caramel) - 125ml double cream, whipped - 2 tbsp icing sugar - 1/2 tsp cinnamon - Pinch salt - 1/2 cup sugar - 2 tbsp cinnamon 1. Blend call crepe ingredients till smooth 2. Heat non-stick pan over medium heat and pour a full ladle of batter on pan, swirl to cover the pan 3. Cook until edges are crisp and lift, flip and cook for another 10 seconds - repeat for all batter 4. Mix ricotta, dolce de leche, icing sugar, cinnamon and salt together until everything is incorporated 5. In a separate bowl, whisk double cream till stiff peaks and then fold into the dulce de leche mixture (FOLD… DON’T MIX) rest in fridge for 20 mins 6. Place in piping bag and leave in fridge for another 15 mins 7. Pipe a small amount of filling in the lower third of the crepe. Roll upwards, then both sides in and roll all the way up to seal 8. Pan fry seam-side down on a non-stick pan, with butter, and fry for around 1-2 minutes until bottom is golden. Flip, and repeat 9. Mix sugar and cinnamon in a shallow bowl and roll each blintz in cinnamon sugar after they’re all golden brown. Dust with icing sugar 10. ENJOY #jewishfood #hannukah #crepe #blintz #churro
    16.1k
  3. JEWS AROUND THE WORLD Episode Two: Iran 🇮🇷 (Kuku Sabzi) WISHING NOTHING BUT STRENGTH AND FREEDOM TO THE PEOPLE OF IRAN - 1 cup fresh parsley, finely chopped - 1 cup fresh coriander, finely chopped - 1 cup fresh dill, finely chopped - 1 cup spring onions, finely chopped - 5 large eggs, room temp - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp ground turmeric - 1/4 tsp ground cardamom (optional) - 1/2 cup neutral oil 1. Wash herbs and dry thoroughly. Once washed, chop everything finely 2. Whisk eggs in a bowl; then add add herbs and spices. You should still mostly see the herbs lightly coated in egg 3. Let mixture sit for 10-15 mins 4. Heat oil on medium heat, let it shimmer, not smoke 5. Pour mixture into press, press gently and ensure it’s evenly thick. Cover with a lid and cook for 8-10 mins 6. Run a rubber spatula around the edges and flip onto a plate and back into the pan or cut into quarters and then flip 7. Cook uncovered for 5-7 mins, you want it crisp, not dry 8. ENJOY #kukusabzi #iran #jews #persian
    13.2k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
68.09%
United States
12.65%
Spain
2.72%
India
1.75%
Israel
1.56%
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5. clare cole

United Kingdom

cooking simple seasonal food chef at Towpath food styling supper clubs and events

@clareccole
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Followers
44.2k
Fake followers
14.36%
Engagement rate
2.66%
Average Reel plays
16.8k
Audience gender
female
86.09%
male
13.91%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.31%
United States
10.65%
Australia
4.01%
France
3.02%
Italy
2.65%
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6. Tom Barnes

United Kingdom

Chef/owner of @skof_manchester 😁

@cheftombarnes
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Followers
29.2k
Fake followers
15.15%
Engagement rate
2.7%
Average Reel plays
26.7k
Audience gender
female
48.49%
male
51.51%
Top performing Reels
  1. I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the @michelinguide for what we do, means everything. The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work or to tweak a dish to see if an even better version could be achieved. This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work and, above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim. The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you, it wouldn’t be the same. Thank you. To Carla and my family, you have been there for me at every step of this wild journey, this is your success too. And to my work family, Simon, Sam, and the support from the team at UMBEL restaurants and ASM Global, thank you for your trust and for helping me grow. And finally, congratulations to all the amazing restaurants who gained and retained stars tonight, particularly my colleagues in London and The Lakes - @aulissimonrogan, @lenclume, and @rogan_and_co. Tom 😁
    8k
  2. So chuffed to have retained our Michelin star for another year, and incredibly proud of my team. Thank you @michelinguide. We have been building on what we started in May 2024, and I truly believe we are stronger than ever. This year began in a way I could never have dreamed of, and it just keeps getting better. We are so proud of what we do at Skof every single day. Huge congratulations to @rogan_simon and the UMBEL hospitality family with @lenclume retaining three stars and a green star, and @rogan_and_co and @aulissimonrogan retaining their stars. And of course, Manchester, our home. What a city, and what a community to be a part of. We’re so grateful to our friends and supporters. Congratulations to everyone recognised. We know how much it means. Tom 😊 #tombarnes #skofmanchester #michelinguideuk #michelinstar26 #michelinguidegbi
    5.1k
  3. Yesterday my dad sadly passed away. He fought his illness for over 10 years in such an inspiring way. Always keeping an upbeat attitude and constantly cracking jokes. He had an amazing sense of humour and anyone who met him loved him for it. He always supported me and I owe him so much, I would never be where I am now without him and my mam. He loved, and did everything for his family, and of course his best mate Archie, who I know he missed a lot. We are all going to miss him so much, but I will always be proud to say I’m his son. Love you so much Dad. You’re the best. Thanks for everything. ❤️
    4.1k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.1%
United States
2.45%
Ireland
2.1%
Australia
1.68%
France
0.98%
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7. Exose Grant

United Kingdom

|26| Chef 🔪 🇨🇩 Owner of @exoseathome 🔪 Represented by @imgmodels🕴🏾 Masterchef & Bake Off The Professionals 2019 👨🏿‍🍳

@chef_exose
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Get audience breakdown
Followers
23.3k
Fake followers
15.15%
Engagement rate
2.63%
Average Reel plays
5.5k
Audience gender
female
59.97%
male
40.03%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
78.06%
South Africa
2.85%
United States
2.24%
Australia
1.74%
Spain
1.47%
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8. Aleksandar Taralezhkov

United Kingdom

📍 🇬🇧 Chef and Creative Director @masterchefbg judge @dolma.bar owner

@taralezhkov
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Followers
22.4k
Fake followers
14.7%
Engagement rate
3.69%
Average Reel plays
29.2k
Audience gender
female
66.46%
male
33.54%
Top performing Reels
  1. National dish of Bulgaria! the recipe below uses shop-bought bought which is way easier This pie turned out so fantastic! Thank you so much @taralezhkov Ingredients 1 packet filo pastry (go to your local Eastern European / Turkish shop for the og stuff. Mainstream Bulgarian brands are Bella and Familia. For this recipe you want thin filo. You can use the French brand from the big supermarkets but the sheets are smaller so it’s more faff) 4 eggs 100g yoghurt 100g feta 150g leek, chopped 250g butter Salt 26-30cm tall sides pan or cake form or deep ovenproof pan lined with baking paper. Method Topping: Mix one egg, two tablespoons of yoghurt and a pinch of salt. Set aside as you’ll use it at the very end. Filling: saute the leek and get it nice and soft in some 50g of butter. Salt to taste. Set aside to cool as you don’t want your eggs to cook when you mix them in. Once cooled crumble the feta into the leek, add the remaining yoghurt and finally the 3 eggs. Preheat your oven to 180 fan. Melt the remaining butter and butter up the pan you’ll be using. Open up the filo packet. You want to butter up generously with a brush or spoon then scatter a spoon or two of the filling on your filo. Then roll up 3 sheets into a filo sausage, not too tight but not too loose either, and coil up to create the central roll. It will be the beginning of your spiral 🌀. If it’s too tight it will break especially at this stage. No biggie if it does btw. Keep joining until you fill your entire tray. Any remaining butter can go around in the cracks. Pour the egg and yoghurt topping and bake for 45-55 min in the oven till golden. (Optionally sprinkle some sesame seeds on top if you’re feeling bouji) Let cool for 10-15 min before taking out of the tin. #bulgaria #bulgaria🇧🇬 #bulgariatourism #bulgarianature #bulgarianfood #banitsa
    1.1m
  2. Half of 70 and not a a day older! Lived a bit. Hope to live some more, see more things. Create some stuff for others. Journey both in and outwards. Happy birthday to me! See you, and thanks to the ones that stuck around 🖤 Photos @maxxibop x
    3.6k
  3. It’s been crazy overwhelming with the positive energy that came my way since the show has aired 4 weeks ago. Thank you everyone for the kindest messages. Genuinely didn’t know what to expect when I initially embarked on this journey. Just want to say a few things about why I agreed to join the panel of MasterChef, what my motivation is and answer some of the questions I often get asked these days. Through food I found my voice and a way to connect with my roots and culture that wasn’t as prominent during my design career. Food is possibly the strongest link to home - the Balkans. When agreeing to do the show I had a reason to spend time in my Bulgarian home - Sofia! I believe in the shared history and food culture of the region and I am perpetually excited about it. Hence why I felt my participation on the show could bring a view that is seldom echoed with audiences in the motherland :). I want to inspire and be inspired by people that believe we can create convincing grassroots culinary worlds and nurture an exciting and dynamic Balkan food scene. I hope to be one reason for likeminded people to get together around the idea. We often underestimate what we have locally while we gaze at the world around us. We can strong in our heritage and invite the world in! Someone recently said that Bulgarian restaurants can’t win a Michelin star with koftas. BULLS**T! Of course they can. And that would be the only genuine way to do it. Do we even want and need stars? Why define Balkan culture with a Franco-centric award of excellence. The one thing I’ve trying to tell all the contestants is what I like to go by myself. Critical thinking! Being able to pull yourself out of a situation and make the right decision is paramount to creating beautiful food and inspiring recipes. As modern humans we are blessed with all the information and knowledge the world could give and cursed to be overwhelmed and unable to sort through it. Think! Food should be enjoyable. Of course we strive for greatness but how we get there is up to us. Food creates magical worlds and I’m so excited to see these worlds come to life! #balkanfood #bulgarianfood @masterchefbg
    2.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
52.02%
Bulgaria
16.47%
United States
7.47%
Italy
2.07%
France
2.06%
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9. Lorna McNee

United Kingdom

Chef Director @cailbruich⭐️ Krug ambassador🍾 @lafont_hospitality_uk ambassador Agent- laura@Wentworthcommunications.com Email-lorna@cailbruich.co.uk

@lorna_chef
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Get audience breakdown
Followers
19.1k
Fake followers
15.73%
Engagement rate
3.5%
Average Reel plays
10.2k
Audience gender
female
46.9%
male
53.1%
Top performing Reels
  1. The news is out! I’m absolutely thrilled to announce that I’ve been given the incredible privilege of becoming the third judge on Great British Menu, alongside the hysterical @edgamblecomedy and the legendary @cheftomkerridge ! And of course we can't forget what an experience and pleasure it is to work alongside @andioliver again! It’s such an honor to be asked back. From competing in 2018, to winning in 2019, and now returning as a judge—what a journey it’s been! I feel so lucky and grateful for every step along the way. Huge thanks to the incredible @kerry.hairandmakeup for all my hair and makeup, and the brilliant @sharajohnson for styling me throughout this experience. I honestly don’t know how I’m going to cope without them! Can’t wait to get started on this new adventure with the @greatbritishmenu team! production here are always so amazing and friendly too, make you feel right at home! @cailbruich
    2.6k
  2. Not normally the type to post about this sort of thing but I think I looked great this week on @greatbritishmenu ! All thanks to the amazing team around me, that done so much to support me and make sure I felt my best on screen! Big thanks to my stylist during the show @sharajohnson and my hair and make up artist @kerry.hairandmakeup @kerry_hairandmakeupartist They were absolutely amazing; and I only look this good because of them! Dress from @mango 😍😃
    1.9k
  3. Welcome to the world little Harry Mac McNee. Born 16th April at 5.09am weighing 6lbs 15oz. He’s absolutely perfect and just the most content wee baby. We are all so in love with him ❤️ @dawn.mcintyre33
    1.7k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
83.97%
United States
2.22%
Australia
1.78%
Ireland
1.7%
Spain
1.06%
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10. George Williams

United Kingdom

Surname isn’t Fedby Head Chef @thefatbadger_w10 Ex-Bull in Charlbury, River Cafe, Dorian and Ballymaloe

@fedbygeorge
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Followers
18.8k
Fake followers
17.2%
Engagement rate
2.26%
Average Reel plays
27k
Audience gender
female
73.59%
male
26.41%
Top performing Reels
  1. @bethcooksthings & @fedbygeorge share the things which piss them off about the industry! #gotofoodpod
    6.6k
  2. Still thinking about @mitchelldamota masterful work @pfranco_e5, especially this first dish which was filled with the most delicious onions softened in mutton fat and covered in bottarga. Wow. Anyone who cares about pasta needs to track this man down by any means necessary and eat his food
    3.2k
  3. STROZZAPRETI WITH MERGUEZ SAUSAGE RAGU. I’ve been in love with merguez ever since I ate one straight off the bbq aged 9 in France. It was my first experience of proper spice and it blew my little tits off. But I couldn’t stop chowing them down and regularly daydream about them. I can’t get enough of that fiery fat that oozes out of them like lava. In this ragu I’ve cooked them down in a harissa-like base with tomato and a spicy red wine like Shiraz. Then served with the BIG BROTHER of the semolina pastas, strozzapreti (priest-chokers). An ideal chewy partner to be coated in the rich sauce. Come on. Thank you to the heroes who helped make the best part of 150 portions of this last week @little_al___ @herbsandwild @daevidrb @hamishruia @alhall96
    3k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
70.27%
United States
7.65%
Ireland
2.56%
Australia
2.47%
France
1.96%

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11. Tremaine Plummer

United Kingdom

📺 Gogglebox “The one with the socks” Mr “You’re my wife’s favourite” Cancer survivor 🎗 Chef (retired) 🍴 Trainer Collector 👟

@trem_vi
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Get audience breakdown
Followers
17.9k
Fake followers
20.12%
Engagement rate
3.5%
Average Reel plays
21.6k
Audience gender
female
81.6%
male
18.4%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
81.62%
United States
3.18%
Spain
2.23%
Australia
2.15%
Ireland
2.07%
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12. Alex

United Kingdom

Chef, lover of family, life and food

@chefalexgreene
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Get audience breakdown
Followers
17.9k
Fake followers
14.34%
Engagement rate
2.3%
Average Reel plays
26.3k
Audience gender
female
60.25%
male
39.75%
Top performing Reels
  1. What a journey Life is a ride full of emotions and throughout GBM I have felt every single one, thanks to all that have helped me on this journey and supported me I have enjoyed every single moment and you all are awesome. Was a pleasure sharing the final with @cheftombarnes And of course the legendary @keating.niall Who smashed it over the line XX, congratulations big man xx Now anybody know of any bars open during this madness?
    2.6k
  2. Booooooommmm 2 courses GBM2020 It's been a dream of mine to get to the GBM banquet for as long as I can remember, but to get 2 courses there is just madness and I love it. Thank you to everyone who has helped me get here, what a journey
    2.5k
  3. Bbc 2, 9.15 pm tonight is the final of the GBM Christmas special, I am more than humbled and totally honoured to have been part of such a special series and to cook along side some of the most talented chefs in the UK. Thank you everyone for your support and of course thank you to all the Key workers out there as we head into an other lockdown. Happy Christmas everyone and stay safe #@chefalexgreene #keyworkers #GBMChristmas
    2k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
82.48%
Ireland
4.65%
United States
1.97%
Australia
1.87%
Spain
0.96%
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13. Patrick Powell

United Kingdom

Irish chef in London @allegrarestaurant

@ppowellchef
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Get audience breakdown
Followers
15.4k
Fake followers
15.64%
Engagement rate
2.1%
Average Reel plays
-
Audience gender
female
33.58%
male
66.42%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
58.71%
Ireland
6.45%
United States
5.11%
Australia
4.09%
France
2.23%
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14. Steven Hill

United Kingdom

Chef in manchester. Becky Hill ❤️

@steven__hill24
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Get audience breakdown
Followers
14.9k
Fake followers
22.58%
Engagement rate
8.6%
Average Reel plays
-
Audience gender
female
13.93%
male
86.07%
Top performing Reels
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
65.01%
United States
15.33%
Ireland
3.58%
Australia
2.85%
Spain
1.68%
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15. Moon Bedeaux| Nutritionally Led Private Chef ❋Hormone-Supportive

United Kingdom

❋Women’s Health & holistic PT coach ❋Partnership with @futurewomanhq ❋Management @popstalent ❋Recipe Alchemist: transforming ‘Free from’

@moons.kult.kitchen
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Get audience breakdown
Followers
12.9k
Fake followers
20.51%
Engagement rate
4.08%
Average Reel plays
5.5k
Audience gender
female
63.07%
male
36.93%
Top performing Reels
  1. And she made it to Vogue in print! Septembers issue, now warm off the press…but better late than never! 🌚😂 only just been allowed to post! Talk about the woman of many talents… I both catered for this shoot feeding 20 people for 3 days as well as staring in the show. Some would say Wonder Woman, I’d say just another a day in the land of Moon’s Kult Kitchen 🌈
    787
  2. Glastonbury with my Kult Angels in my thrifted threads 🍒 my heart is FULL ♥️ Was a complete unintentional, yet appreciated digital detox with a dead phone all weekend, but here’s some snaps I got to capture before that 📞
    442
  3. 26 years around the sun and moon… and what have I learnt? That prioritising time for myself is a non negotiable🌚 Not to put too much pressure on things that don’t work out and just situations in general🔮 Aging is a blessing as I learn more things about myself every year and feel more whole🕊️ The learning never stops 🦋 Reality is experienced through your mindset 🌞 Keep the people you love close to you and never let them go because they make life way more worth living 🌹 Excited to keep carrying on the journey with you 💫
    375
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
50.81%
United States
14.87%
Poland
5.06%
Italy
2.97%
Brazil
2.28%
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16. Jozef Rogulski

United Kingdom

𝗘𝘅𝗲𝗰𝘂𝘁𝗶𝘃𝗲 Head 𝗖𝗵𝗲𝗳 @thebeaumontldn

@chef_rogulskij
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Get audience breakdown
Followers
12.7k
Fake followers
17.91%
Engagement rate
25.78%
Average Reel plays
197.3k
Audience gender
female
44.42%
male
55.58%
Top performing Reels
  1. Duck pie 🦆 made with duck breast, Parma ham, roasted garlic parsley mousse, mushroom duxelles, all wrapped in puff pastry, and served with a rich duck sauce. Featuring chef Jozef Rogulski. ⤛ ⤜ Chef @chef_rogulskij Restaurant at @thestaffordlondon Video by @platingartmedia ⤛ ⤜ #duck #chef #recipe #restaurant #food
    66.6k
  2. Ox tail and roasted onion tart 🐂 Braised ox tail, onion, burnt onion caramel, puff pastry and smoked beef fat. Featuring chef Jozef Rogulski. ⤛ ⤜ Chef @chef_rogulskij Restaurant at @thestaffordlondon Video by @platingartmedia ⤛ ⤜ #oxtail #onion #tart #chef #restaurant #recipe
    25.8k
  3. Top 9 of the Year 🥩 3.5M views on @platingartmedia !! The Art of Beef Wellington by chef Jozef Rogulski at The Stafford Hotel in London. #beef #wellington #meat #recipe #cooking
    23.7k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
66.18%
United States
4.65%
Italy
2.29%
France
1.8%
Australia
1.74%
profile picture

17. Charles Bryant

United Kingdom

Private Chef👨‍🍳 London📍Global 🌏 Bookings: enquiries@chefbryant.co.uk Popups / Brand Creation @rouxaps @stevegroveschef @alyn_williams @thedorchester

@charliesculinary
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Get audience breakdown
Followers
10.9k
Fake followers
14.44%
Engagement rate
2.01%
Average Reel plays
7k
Audience gender
female
47.9%
male
52.1%
Top performing Reels
  1. It doesn’t happen everyday so keep an eye on him, so you don’t miss a chance next time ❤️ Charles Bryant is a chef who does pop ups collaborating with @eatingwithtod to the famous pizza place @crisppizzaw6 ❤️ but he is best known for his steak frites at @cafepier_chelsea which was once used as a cab shelter. It is tucked away in the trees, you might have just passed by many times. btw, once you try Charle’s Steak Frites, you will know why people queue up to try it. From the fried to the steak is just perfect. And his frites deep fried thinly which makes it one of my favourite. He posts his next pop up on his page @charliesculinary , so keep an eye on the next one! ℹ️ Charles invited me. I said yes 💍 #londonpopupfood #steakfrites #londonfood #londoncafe
    1.4k
  2. Lobster Preparation & Cookery 🦞 Roasted Lobster tail, Bisque, Hash brown, Aioli #Native lobster
    1.1k
  3. 🚨 POP UP ANNOUNCEMENT 🚨 Yes…. My first pop up!!! Over the past couple of months myself and @charliesculinary have been throwing ideas, testing so many products and have finally created this absolute master piece. I’m so happy with how it’s turned out, you won’t taste a better sandwich 🤪 The menu: 🥩TRIPLE BRISKET SUB with; Smoked Cheddar Cheese & Beef Braise Croquetta, Overnight smoked, BBQ Brisket, Dry aged Beef Shin Ragu, Red Leicester Cheese Sauce, Garlic Aioli, Tod’s Pickled Red Onion & Charlie’s Pickles 🍁 POUTINE FRIES; Cheese Curd, Beef Fat Gravy, Bone Marrow 🍟 LOADED POTATO TOTS; Battered Jalapeños, Red Leicester Cheese Sauce, Crispy Onions, Glazed Burnt Ends, Aioli Normal fries available too. Our mission is to literally to make your lips wobble and knees go weak. You can buy tickets and order your subs from my bio link now. Charles’s pop ups sell out very quick so get yours quick. I look forward to seeing you all on the day. There will be music, drinks etc feel free to stay for bevs or pop in for a quick scran ❤️👍🏻 🍺 ⭐️ Sunday, 3rd December 2023 from 1pm until Sell Out 🗺️ @peckham.arches IF YOU CANT TAKE A DATE, TAKE A MATE!!! OIOIIIII 🥪 @juliartcrossan you are amazing for designing this too. Big up x #popup #london #londonfood #foodie #streetfood #brisket #sandwich #meatlover #foodporn #londonevents
    956
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
73.86%
United States
4.29%
Australia
2.66%
Spain
2.24%
Ireland
1.54%
profile picture

18. Zoe Simons

United Kingdom

🟢 @waitroseandpartners Senior Innovation Chef 👩🏻‍🍳 MasterChef the Professionals 2016 @netflixuk 📍St.Albans / Essex

@chefzoesimons
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Get audience breakdown
Followers
10.7k
Fake followers
19.03%
Engagement rate
2.15%
Average Reel plays
7.3k
Audience gender
female
55.94%
male
44.06%
Top performing Reels
  1. Here it is ! Our Brand New No.1 Roasted Garlic and Buffalo Mozzarella ! 🧀 🧄 Hand shaped and made with a slow fermenting dough to create the most light and airy dough you ever did see 🙌🏻 topped with a parsley butter roasted garlic and buffalo mozzarella ! Big shout out to the brilliant @emilybundy2 and the chilled bread team 🙌🏻 think we might have just made the best garlic bread! 🧄🥖#waitrose #teamwaitrose #garlicbread #cheesebread
    19.3k
  2. ITS HERE 🧀🧀🧀 Our No.1 Four Cheese Macaroni 🙌🏻 Four cheeses for that ultimate cheesy hit ! 💥 This is one of our main dishes in our No.1 meal deal ( Main + Side + Starter or Dessert for £12 for two ) perfect for the weekend ! #waitrose #waitroseno1 #teamwaitrose #macandcheese #cheese #food
    2.7k
  3. 20.06.22 After the longest game of “chicken” I finally asked her and she said yes ✨ Can’t wait to spend the rest of this adventure with you 🤍💍 #engaged #pridemonth #halkadiki
    600
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
69.01%
United States
7.42%
Australia
2.28%
France
1.33%
Spain
1.2%
profile picture

19. PAPA L’s KITCHEN

United Kingdom

Executive Chef/Founder and Director of PAPA L’s KITCHEN “African Fusion Cuisine” restaurant in Jermyn Street London

@papa_ls_kitchen
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Get audience breakdown
Followers
10.3k
Fake followers
18.18%
Engagement rate
2.77%
Average Reel plays
5.3k
Audience gender
female
72.7%
male
27.3%
Top performing Reels
  1. “Allow me to re-introduce myself….my name is…….” Book your table for the very best in African Fusion Cuisine. 25% off your final bill throughout October (maximum 4 guests per booking) Click the link in my bio or call us on 020 7434 3697 - - - - - - - #chef #restaurant #african #fusion #gambia #london #londonfood #opentable #foodpic #piccadilly #jermynstreet #foodblogger #discount #october #blackhistorymonth #blackbusinessowner #video #letsgo #best #papalskitchen #introducemyself #foodblogger
    22.2k
  2. 🚨NEW ANNOUNCEMENT🚨 Xmas has come early @papa_ls_kitchen as we announce that we will be extending our generous offer of 25% off your final bill throughout December. This offer only applies every Wednesday- Saturday from 5pm-8pm. A maximum of 4 guests per booking with each guest’s ordering a minimum of 2x courses per person. Come join us over the festive season and see what all the fuss is about with the brand new and exciting food concept I like to call “African Fusion Cuisine” To book your table click the link in my bio or call us on 020 7434 3697 #foodie #restaurant #xmas #offer #sales #restaurant #winter #menu #african #fusion #cuisine #foodporn #londonfood #video #piccadilly #video #reels #festive #celebrate #post #drinks #jermynstreet #december #foodblogger #foodstagram
    21.5k
  3. Welcome to @papa_ls_kitchen ….Introducing you to an new and exciting food concept called “African Fusion Cuisine” Click the link in my bio or call us on 020 7434 3697 to book your table now!!!!! 📸 @robin_metzler @sonyametzler . . . . . #chef #restaurant #african #fusion #food #foodie #pioneer #new #exciting #concept #foodporn #london #jermynstreet #menu #summer #gambia #tasty
    6.6k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
74.94%
United States
6.74%
Nigeria
1.69%
Spain
1.3%
France
1.03%
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20. Alice Hart

United Kingdom

Vegetable recipes✨ Food Writer/Leiths-trained Chef Nutritionist (MSc) 📕 New book REPERTOIRE out October 2023 🌱

@alicehartcooks
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Get audience breakdown
Followers
10.2k
Fake followers
21.76%
Engagement rate
2.74%
Average Reel plays
5.2k
Audience gender
female
84%
male
16%
Top performing Reels
  1. ✨REPERTOIRE✨ Pre-order my beautiful and brand new vegetarian book REPERTOIRE at the Repertoire Linktree in my profile or at https://tinyurl.com/RepertoireGiveaway and you’ll be entered into a draw to WIN an indispensable Always Pan 2.0 from @ourplace. Out on 12th October, Repertoire is a book of the best vegetarian and vegan recipes to build a modern cook’s collection. A greatest hits, if you will, comprising a complete repertoire of modern classics, future classics and ‘signature dishes’ for any occasion. Repertoire is full to the brim with satisfying, flavourful and nourishing food. I’m very proud of it and hope you love the recipes. Published by @welbeckpublish Flick through for a glimpse of @emma27lee ‘s gorgeous photography and @danielknew ‘s design, plus the Always Pan you could win by pre-ordering. A note for the Always Pan giveaway: terms and conditions apply. UK only. Closes 11th October, 2023.
    496
  2. Winter soup for lazy cooks (like me): every time you roast a tray of veg, double up and roast another - the oven’s on anyway and veg is cheap. Sooner or later, bung the cooked veg in a large saucepan with stock and simmer down then purée. In this case, I roasted a massive Crown Prince squash (deseeded and hacked into slices) with whole garlic cloves, rosemary and oil. Once cooled, I scooped the flesh from the skin and simmered it with the roast garlic, tinned plum tomatoes, veg stock and a few sundried tomatoes. Didn’t even bother with an onion base but you could always add that to the roasting tray. Blitzed until velvet-ty and now it’s lunch. ✔️
    435
  3. Winter light in the kitchen today ☁️🌫
    400
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
60.47%
United States
8.41%
Australia
5.18%
Italy
2.42%
France
2.19%
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