Top 20 British Plant Influencers on Instagram (Apr 2026)

We found 21 plant Influencers in United Kingdom
These influencers mention 'plant' in their Instagram bio and have audiences primarily in United Kingdom. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
04/20/2026
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1. Reuben Owen

United Kingdom

21 Reuben Owen Ltd Groundwork and Plant Hire.

Followers
107k
Fake followers
13.45%
Engagement rate
11.76%
Average Reel plays
62.3k
Audience gender
female
70.84%
male
29.16%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
88.28%
Spain
1.75%
United States
1.65%
Turkey
1.28%
France
0.84%
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2. Louise May Mosley

United Kingdom

🤟🏼CODA, actor, queer, griever, loser and now a Dr 🪭tiktok 1.2M+ 🍄plant-based 💌 louisemay@sixteenth.com 📍bath | cornwall

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3. Farida🌸 plant-based foooodie🌱

United Kingdom

just a lost girly tryna !! feel !!! GUUUD !!✨🌻🌱🏃‍♀️🥑🍋🌞 🩺med student

Followers
24.7k
Fake followers
17.33%
Engagement rate
2.1%
Average Reel plays
12.6k
Audience gender
male
12.3%
female
87.7%
Top performing Reels
  1. 480k
  2. 95k
  3. 89.3k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
62.02%
United States
13.54%
Australia
3.42%
Canada
2.24%
Spain
1.66%
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4. Plant Geezer

United Kingdom

The anti-bullying movement Fuelled by ➡️ @pureato.preps.uk

Followers
17.9k
Fake followers
22.44%
Engagement rate
2.06%
Average Reel plays
5.6k
Audience gender
male
80.26%
female
19.74%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
55.64%
Portugal
5.92%
Mexico
4.88%
United States
4%
Spain
2.88%
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5. Henry David Firth

United Kingdom

High-protein plant-rich recipes & systems for energy. Rebuilding my biological age (41→35). Founder @bosh.tv & dad | Daily move ritual (69/365).

Followers
15k
Fake followers
23.44%
Engagement rate
6.53%
Average Reel plays
77k
Audience gender
female
71.32%
male
28.68%
Top performing Reels
  1. 🌱 ONE PAN PROTEIN - MISO MUSHROOM & SILKEN TOFU ORZOTTO 🍄 Creamy, protein-packed and properly low-fuss - this is the kind of weeknight dinner that makes life easier. Leek, mushrooms, chickpeas, silken tofu and orzo all cooked in one pan, giving you 24g protein per serving, loads of fibre, and that slow-burning, feel-good energy. Save this for your next effortless dinner, and follow along for more One Pan Protein meals 🍽️ Serves 4 | 24g protein per portion Ingredients Drizzle of oil or plant-based butter
500g oyster mushrooms
1 leek
2 cloves garlic
1 tbsp white miso paste
200g orzo
150g silken tofu, blitzed until smooth
1 x 570g jar chickpeas (rinsed + drained)
550ml vegetable stock
1 tbsp soy sauce
40g nutritional yeast
Juice of ½ lemon
Chives, to garnish Before you start: Large frying pan or wide saucepan | Blender | Ladle | Wooden spoon How to Make It 1️⃣ Prep – Finely slice the leek. Tear the mushrooms. Finely chop the garlic. Rinse + drain the chickpeas. Finely slice the chives. Blitz the silken tofu until smooth.
2️⃣ Cook the base – Heat a drizzle of oil (or plant-based butter) in a wide pan over medium heat. Fry mushrooms until golden, then remove. Add another drizzle of oil and cook the leeks for 5–6 mins until soft and slightly caramelised. Add garlic + miso and fry for 1 min. Add orzo and toast for 2 mins.
3️⃣ Build the orzotto – Add the blitzed tofu, chickpeas, stock, soy sauce and nooch. Stir well and simmer for 10 mins, stirring regularly so it doesn’t stick (add a splash of water if needed). Stir in half the mushrooms.
4️⃣ Finish & serve – Stir in lemon juice, taste and adjust seasoning. Spoon into bowls and top with the remaining mushrooms, chives, and a drizzle of extra virgin olive oil.
    16.7k
  2. 🍜 CREAMY CAULIFLOWER RAMEN 🌱 If there’s one thing you lot love, it’s our ramens - and this one’s a banger. Roasted cauliflower gets blended with silken tofu, miso, soy, coconut milk and stock for a broth that’s ridiculously silky. Finish with crispy cauli on top, a drizzle of chilli oil and coriander, and you’ve got a weeknight ramen that feels like a treat. Save this for your next nourishing dinner x Serves 3 
Ingredients
1 small cauliflower
Olive oil spray
300g silken tofu
Drizzle oil
2 tbsp white miso paste
1 tbsp soy sauce
400ml vegetable stock
400ml coconut milk
2 cloves garlic
1 thumb-sized piece ginger
3 x 100g packs ramen noodles
Chilli oil and coriander, to finish Before you start
Preheat the oven to 200°C fan | Line a large baking tray | Blender | Saucepan How to Make It
1️⃣ Prep | Slice the cauliflower into florets | Dice the garlic and ginger | Slice spring onions
2️⃣ Roast the cauliflower | Spread florets on the tray | Drizzle with olive oil + a pinch of salt | Roast for 20 mins until golden
3️⃣ Make the creamy broth | Reserve some cauliflower for garnish | Add the rest to a blender with silken tofu, miso, soy sauce, coconut milk + veg stock | Blend until completely smooth | Heat a drizzle of oil in a saucepan, fry the garlic + ginger for 2 mins | Pour in the blended broth and bring to a gentle simmer (add a splash of water if needed to loosen)
4️⃣ Cook the noodles | Cook ramen noodles according to packet instructions
5️⃣ Assemble | Ladle noodles and broth into bowls | Top with crispy cauliflower | Finish with chilli oil + coriander
    15.8k
  3. 10.3k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
58.36%
United States
14.18%
Australia
4.15%
Canada
1.88%
Spain
1.74%
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6. Ian Theasby

United Kingdom

Tasty Food for Lazy-ish Cooks 😋 Co-founder @bosh.tv 🌱 6× bestselling author, plant-rich chef & ultrarunner 🏃🏻 New range at Tesco now ✨

Followers
13.6k
Fake followers
21.82%
Engagement rate
4.2%
Average Reel plays
59.5k
Audience gender
female
71.78%
male
28.22%
Top performing Reels
  1. Follow @iantheasby for more delicious dishes 🤤 🥜 CREAMY PEANUT MISO RAMEN 🍜 Cold, grey day? Make this. It’s our creamy peanut miso ramen, a rich miso-peanut broth base with a good kick of spice, chewy ramen noodles and crispy tofu crumbles. It’s warming, filling, and easy to pull together - just what you want when the weather’s not playing nice. Save this one for your next cosy night in x Ingredients (Serves 4): For the broth & noodles:
• 1 tbsp vegetable oil
• 1 tbsp chilli crisp
• 4 garlic cloves, grated
• 2 inches fresh ginger, grated
• 1 lime (zest & juice)
• 6 spring onions (whites & greens separated)
• 2 tbsp miso paste
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 3 tbsp smooth peanut butter
• 3 tbsp runny tahini
• 400ml coconut milk
• 750ml vegetable stock
• 2 tbsp soy sauce
• 1 tsp vegan fish sauce
• Salt, pepper & sugar to taste
• 4 x 100g packs ramen noodles For the tofu crumbles:
• 2 tbsp vegetable oil
• 1 x 225g block smoked firm tofu
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp liquid smoke (optional)
• 1 tsp chilli oil (from the chilli crisp) To garnish:
• 1 tbsp chilli crisp
• 1 tbsp black sesame seeds
• Toasted sesame oil
• Fresh coriander leaves How to Make It: 1️⃣ Prep – Grate the garlic and ginger. Zest and juice the lime. Slice the spring onions, separating whites and greens. Drain the tofu. 2️⃣ Broth – Heat oil and chilli crisp in a large pan over medium heat. Add garlic, ginger, lime zest and spring onion whites. Cook for 3–4 mins. Stir in miso, peanut butter, tahini, maple syrup and rice vinegar. Add coconut milk, then stock. Simmer gently. Add soy sauce, vegan fish sauce and lime juice. Taste and adjust seasoning. 3️⃣ Tofu – Heat oil in a frying pan over medium-high. Crumble tofu into small chunks. Fry for 5–6 mins until golden. Add soy sauce, smoked paprika, liquid smoke and chilli oil. Stir to coat. 4️⃣ Noodles – Cook according to the packet, around 3–4 mins. Drain. 5️⃣ Serve – Divide noodles between bowls. Ladle over the broth. Top with tofu, black sesame seeds, spring onion greens, a drizzle of chilli oil and sesame oil, plus coriander.
    76.9k
  2. Follow @iantheasby for more delicious dishes 🤤 🥥 EASY COCONUT RAMEN DUMPLING BAKE 🥟 If you’re looking for a lazy dinner, save this right now. You literally chuck all the ingredients into a dish, give it a stir, and bake it. The ultimate lazy meal that tastes absolutely incredible. It’s quick, easy and delicious, enjoy! X Serves 4 Ingredients For the bake: * 1 tbsp chilli crisp * 4 cloves garlic * 2 inches fresh ginger * 6 spring onions * 2 tbsp miso paste * 2 tbsp maple syrup * 1 tbsp rice wine vinegar * 3 tbsp smooth peanut butter * 3 tbsp runny tahini * 2 tbsp soy sauce * 400ml coconut milk * 750ml just-boiled vegetable stock * 4 x 100g packs ramen noodles * 4 portions frozen plant-based dumplings To garnish: * Black sesame seeds * Fresh coriander leaves How to Make It: 1️⃣ Prep the ingredients –
Peel and grate the garlic and ginger.
Trim and finely slice the spring onions, keeping the white and green parts separate. 2️⃣ Assemble the bake –
Preheat the oven to 180ºC fan.
In a large baking dish, add: * 1 tbsp chilli crisp * Grated garlic * Grated ginger * Spring onion whites * Miso paste * Maple syrup * Rice wine vinegar * Peanut butter * Tahini * Soy sauce Whisk everything together to combine.
Pour in the coconut milk and just-boiled vegetable stock and stir well.
Add the ramen noodles, making sure they’re submerged.
Top with the frozen dumplings. 3️⃣ Bake – Place the dish in the oven and bake for 12–15 minutes until the noodles are al dente and the dumplings are cooked through. 4️⃣ Serve – Divide among bowls. Scatter over black sesame seeds, fresh coriander leaves and the sliced spring onion greens. Enjoy while hot.
    52.5k
  3. 11.8k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
59.41%
United States
12.92%
Australia
3.93%
Canada
1.97%
Spain
1.92%
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7. Callum Bullough

United Kingdom

WELDERFABBER LTD Workshop manager Change your LIFE now !! ⬇️⬇️⬇️⬇️⬇️

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8. ♡ 𝐿𝒶𝓊𝓇𝑒𝓃 𝒫𝓁𝒶𝓃𝓉 ♡

United Kingdom

Surrey 🦋 Owner @laurensbeautyroom.x

Followers
12.4k
Fake followers
18.78%
Engagement rate
2.16%
Average Reel plays
-
Audience gender
female
84.15%
male
15.85%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
79.07%
United States
5.08%
Spain
3.69%
Ireland
2.56%
Turkey
0.76%
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9. Plant lover | Interior Styling | DIY

United Kingdom

"Your home is your life story so far"... Mrs H ●Houseplant hacks 💚 ●Interiors ●DIY-er & Upcycler ●Crafts See link ☟

Followers
11.1k
Fake followers
12.69%
Engagement rate
5.53%
Average Reel plays
1.6k
Audience gender
male
7.85%
female
92.15%
Top performing Reels
  1. 726
  2. 707
  3. 650
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
62.26%
United States
14.15%
Ireland
4.16%
Australia
1.79%
Canada
1.46%
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10. Isabelle Plant

United Kingdom

CPD Aesthetician @bellemayaesthetics Mum of two @thundernlightning22 21 💗 Essex📍 Main account 🌸

Followers
7.7k
Fake followers
16.85%
Engagement rate
12.47%
Average Reel plays
-
Audience gender
female
47.15%
male
52.85%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
72.4%
United States
6.99%
Ireland
1.99%
Spain
1.62%
Australia
1.38%

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11. Kirsty Phillipson-Lowe

United Kingdom

Plant based since10/19🌱Plant based food🌱PTSD🌱Fibromyalgia🌱FND🌱Long Covid🌱Disabled🌱Mum to 3🌱Wife to 1🌱Discount codes in Linktree🌱

Followers
7.6k
Fake followers
21.36%
Engagement rate
4.65%
Average Reel plays
867
Audience gender
male
10.89%
female
89.11%
Top performing Reels
  1. Strawberry Coconut Yogurt and Kumquats on Toast When I was doing our online shopping with Ocado last week I spotted some delicious kumquats. One reason that we love Ocado is because they stock more exotic fruits that cannot always be found in other supermarkets. For this breakfast I have used them in this super easy, high protein and full of flavour breakfast treat. To start with I toasted some Warburton’s high protein flatbreads. I allowed them to cool slightly because I didn’t want the yogurt to go all runny. Once cooled I added a generous scoop of Coconut Collab high protein strawberry coconut yogurt on each flatbread. I topped the yogurt with the sliced kumquats. The sweetness of the yogurt count balanced the sourness of the kumquats perfectly and to finish off the toasts I sprinkled over some crushed walnuts. This breakfast contains 17g of plant based protein plus a few extra grams from the walnuts, so this is a great breakfast to start the day. What is your favourite breakfast? What are your favourite coconut foods? Enjoy 😋 #breakfast #wakeup Sharing with: ☀️🥪☀️🥙☀️🌯 📔 Check out #thekitchenclubpalsbreakfast to see all of our cozy, comforting dishes. 🍛 Hosted by: @chandralikke20 @shellys.cooking #thekitchenclubpals 🥥🌴🥥🌴🥥🌴 Contributing this ‘coconut’ty creation, in celebration of World Coconut Day to : #TFBcoconutdaycollab2025 #thefoodiebuddiescollabs Hosted by : @snehas_food_diaries @happyfoodie_kitchendiaries Head over to the # to show some love to all the amazing creations !! #oninsta #teamhappyfoodies #thefoodieinitiative #flavorfulfoodiez #globalfoodreboot #vegancommunity #internationalfoodiesunite
    436
  2. Vegan Chicken, Black Garlic & Baby Leaf Salad Salad season is well & truly here! I love a good salad & using quality ingredients is so important. Fresh & Naked do not pre wash their salad leaves prior to packing them. This helps to keep the leaves stay fresher for longer. All of the Fresh & Naked leaves are naturally grown, in fields by passionate farmers without the need to use chemicals. To make this delicious salad you will need… Fresh & Naked mini leaves Celery Radish Cucumber Avocado Apple Lemon juice Vegan chicken Black garlic cloves White vinegar salad dressing Garlic croutons Pan fry the chicken & black garlic in a drizzle of oil. Once cooked remove from the pan & allow to cool. Finely slice some radish, cucumber, celery, apple & avocado. Place the apple & avocado in a dish & squeeze over some lemon juice to stop them going brown. Using the Fresh & Naked baby leaves as a base then add the chopped vegetables. Top with the chicken & black garlic cloves. Drizzle over some white vinegar salad dressing. Finish the salad with some garlic croutons. Baby leaves are not just delicious but they are also full of goodness. They’re rich in iron, which we need to produce red blood cells that transport oxygen throughout our bodies which produces energy. Iron also plays a role in our muscle development, maintaining healthy skin, hair, & nails as well as helping our immune system function. Baby leaves are a great source of plant based calcium. We need calcium to maintain strong bones & teeth but it also helps our muscle & nerve function, blood clot & heart health. These marvellous mini leaves are packed full of goodness & flavour. Grab a bag, give them a wash, dig in & enjoy! What is your favourite salad? Enjoy 😋 #gifted 🧄⚜️ #N3GarlicGalore2025 #NomNomNomads 𝑻𝒉𝒂𝒏𝒌𝒔 𝒕𝒐 𝒕𝒉𝒆 𝑵𝑶𝑴𝑵𝑶𝑴 𝑵𝑶𝑴𝑨𝑫𝑺: 🄰🄻🄸🄲🄸🄰 @thesaucysquirrel 🄰🄸🄰 @kitchenwanderings 🌾✨ Collab Theme: LET IT GRAIN #FoodExplorerTribeCollabs #FoodExplorerTribe #FETLetItGrainCollab Special thanks to Admins: @FoodLullabies @og_foodiee @aarayle_eats @sauteandstrum F.P: @FoodExplorerTribe #oninsta #teamhappyfoodies #thefoodieinitiative #vegancommunity
    427
  3. Wicked Cookies When it comes to sweet treats & comfort foods cookies are right at the top. So when Wicked Cookies asked if we would like to try some of their vegan cookies we jumped at the chance. Wicked Cookies are a family run business which started after their children requested a treasure of cookies, like in their favourite story book. The cookies were a huge hit & the children came up with the idea of selling cookies to fund a trip to Disneyland. They started off making cookies for locals & a few months later they went to their first foodie market. They now make their cookies for online orders & have a bakery in Nuneaton. Wicked Cookies stock over 40 flavours. The they make the following cookie styles: 🍪Classic 🍪Vegan 🍪Dairy free 🍪Gluten free 🍪Soya free 🍪Nut free Their cookies are freshly baked to order & are delivered within 24hrs nationwide so they arrive fresh! You can even pick a delivery date that suits you. This option makes Wicked Cookies a great gift option or sweet treats for parties. All of their cookies are handmade using the highest quality ingredients which are locally sourced. Wicked Cookies do their bit for the environment by powering their bakery using 100% renewable British energy & use zero plastic packaging. All of the cookies that we tried were so delicious & it is almost impossible to select our favourites because they were all simply irresistible. If you are worried that you might not be able to get through all of the cookies in three days you can keep any remaining cookies in the freezer. They also recommend heating up the cookies so I think that we need to order some more cookies to try this out! The twins have said that they would like a warm cookie with a scoop of ice cream! To get 10% off your order simply add HIJACKED10 at the checkout! What is your favourite cookie flavour? Enjoy 😋 #cookies #wicked 🍲🍛🥣 #thekitchenclubpalscomfortfood 🍲 Hosted by: @chandralikke20 @shellys.cooking #thekitchenclubpals 🍲🍛🥣 #oninsta #teamhappyfoodies #thefoodieinitiative #flavorfulfoodiez #globalfoodreboot #vegancommunity
    426
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
79.85%
United States
6.43%
Spain
1.58%
Ireland
1.27%
Australia
1.27%
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12. The Dixons Kitchen

United Kingdom

Plant based recipes from our kitchen & travels 🌎 @sarahdixon_ the 👩‍🍳 @jakedixonracing taster/hubby 🌿

Followers
7.5k
Fake followers
16.06%
Engagement rate
2.03%
Average Reel plays
6.4k
Audience gender
female
79.8%
male
20.2%
Top performing Reels
  1. 1.5k
  2. 941
  3. 852
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
69.56%
United States
8.85%
Australia
3.16%
Spain
3.05%
Ireland
1.55%
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13. Ali’s Digger Diary

United Kingdom

Content on my day to day life as a heavy plant engineer. Subscribe to my YouTube channel for regular videos (it’s free!) 🇬🇧🎥📸

Followers
7.2k
Fake followers
14.48%
Engagement rate
2.18%
Average Reel plays
5.3k
Audience gender
female
4.06%
male
95.94%
Top performing Reels
  1. 884.7k
  2. 146.7k
  3. 134.4k
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
63.11%
Ireland
7.69%
Australia
4.29%
United States
4.2%
New Zealand
1.76%
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14. Amy

United Kingdom

100% plant-based custom celebration cakes made in Bath. no DMs please enquire via my website

Followers
7k
Fake followers
13.52%
Engagement rate
7.24%
Average Reel plays
2.6k
Audience gender
male
13.5%
female
86.5%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.58%
United States
9%
Australia
2.05%
Canada
1.32%
Germany
1.07%
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15. Natasha Gooden

United Kingdom

Professional Dancer/Choreographer ‘Be kind To Yourself’ MIAB World Tour Begins Book Your Tickets Now Via Website ⬇️⬇️⬇️

Followers
6.6k
Fake followers
12.09%
Engagement rate
3.07%
Average Reel plays
2.4k
Audience gender
male
24.16%
female
75.84%
Top performing Reels
  1. 4.6k
  2. 3.6k
  3. 830
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
80.57%
United States
6.55%
Spain
1.46%
Italy
1.36%
Ireland
1.06%
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16. Charmaine Watkiss

United Kingdom

Artists First @nationalportraitgallery ‘til - August ‘26 | Plant Dreaming @leedsartgallery ‘till 19th April ‘26

Followers
6.5k
Fake followers
13.77%
Engagement rate
2.9%
Average Reel plays
2k
Audience gender
male
26.26%
female
73.74%
Top performing Reels
  1. 1.2k
  2. 1.1k
  3. 783
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
57.03%
United States
15.48%
France
2.38%
Italy
1.97%
Australia
1.63%
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18. Helen | Warm Decor DIY Upcycles

United Kingdom

🌿Home Decor on a budget🌿 🌿Plant & Cat Mum🌿 🌿Loves to decorate/faff!🌿 🌿Host @share_my_pad🌿 🌿Host @coloursavibe🌿 https://bit.ly/4lskGxZ

Followers
5.6k
Fake followers
4.88%
Engagement rate
2.1%
Average Reel plays
1k
Audience gender
male
6.59%
female
93.41%
Top performing Reels
  1. 5k
  2. 493
  3. 488
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
75.89%
United States
8.18%
India
1.79%
Spain
1.49%
Ireland
1.34%
FAQ
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