Top 20 Male Wine Influencers on Instagram (Nov 2026)

We found 262 wine Influencers
These influencers mention 'wine' in their Instagram bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
11/02/2026
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1. Bennett Rea

United States

Cookin’ with Congress Politics is COOKED. 📍 Los Angeles ✉️ info@cookinwithcongress.com Featured on NPR, PBS, Food & Wine and in your nightmares.

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2. ANDREA ZIGROSSI

Italy

• Sommelier 2.0 🍷 Published Author 📕 • Best Wine Communicator of the World 2024 🏆 • infotrotterwine@gmail.com 📩 ⤵️ Travel with me @volavino.it

Followers
222.4K
Fake followers
12.2%
Engagement rate
2.28%
Average Reel plays
76.1K
Audience gender
female
55.64%
male
44.36%
Top performing Reels
  1. 6.6M
  2. 1.2M
  3. 1M
Engagement rate benchmark
  • Median
Audience location by country
United States
22.92%
Italy
16.32%
Brazil
6.83%
France
5.66%
United Kingdom
5.2%
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3. Gilbert Bages 🍷📸🙋🏻‍♂️

The Wine Photographer🍷📸 🌴 Ibiza-based | 🌎 Working worldwide ✨Work with me ➔ @extraextra.agency

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4. Tyler Wine

United Kingdom

The OFFICIAL Instagram account for WILDCAT Gaming Clips and Videos! My personal account is @wildcat_official for all things non gaming!

Followers
85.4K
Fake followers
17.22%
Engagement rate
2.1%
Average Reel plays
18.3K
Audience gender
female
9.31%
male
90.69%
Engagement rate benchmark
  • Median
Audience location by country
United States
73.88%
United Kingdom
5.69%
Canada
4.61%
Australia
3.54%
Philippines
1.02%
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5. mammankhan.mla

India

MLA firozpur jhirka hariyana i member off all India Congress committee frmr.work.. president Dcc .2st wine Allhmdulliha 💐 (fan_page) thanks mevat🙏

Followers
73.6K
Fake followers
12.17%
Engagement rate
2.2%
Average Reel plays
10.8K
Audience gender
female
2.98%
male
97.02%
Top performing Reels
  1. 225.4K
  2. 41.7K
  3. 28.1K
Engagement rate benchmark
  • Median
Audience location by country
India
96.01%
Saudi Arabia
0.8%
United Arab Emirates
0.34%
Kenya
0.34%
Nepal
0.23%
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6. Baldemar Ruppert

United States

🌎 The Earth is My Canvas 🧑🏽‍🎨🤳🏽🎨🏞️ 🇲🇽 Latine 💜🤎🖤 🐾 Support my 💕’s small biz ↪️ @greenbird_wellness 🌙 📍 Wine Country 🍇🐄🐴

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7. Christos Tasoulas

Greece

@villaathos @cava_diapon @diaponluxuryservices

Followers
63.3K
Fake followers
9.55%
Engagement rate
2.41%
Average Reel plays
30.4K
Audience gender
female
23.33%
male
76.67%
Top performing Reels
  1. 43.3K
  2. ⚠️GΙVΕΑWΑΥ⚠️ Ολοκληρωμένο set ναργιλέ αξίας 350€! Το set περιλαμβάνει : -Steamulation Prime clear -Carbon Hose -Mouthpiece masif Metal -Bowl phunnel Overdoze black/grey -Oduman Ignis Heat management Για να λάβεις μέρος στο GΙVΕΑWΑΥ θα πρέπει να κάνεις: 🔻Like στη φωτογραφία 🔻Follow @naranaragr 🔻Follow @tasoulas_chr 🔻TΑG τουλάχιστον 3 άτομα στα σχόλια(όσες φορές θες) 🎁Αν ο/η νικητής έχει κάνει και story το GΙVΕΑWΑΥ και μας έχει κάνει tag θα πάρει έξτρα δώρο καπνό και καρβουνάκια αξίας 40€! 🆘 ΟΣΑ ΠΕΡΙΣΣΟΤΕΡΑ ΣΧΟΛΙΑ ΚΑΝΕΙΣ, ΤΟΣΕΣ ΠΕΡΙΣΣΟΤΕΡΕΣ ΠΙΘΑΝΟΤΗΤΕΣ ΕΧΕΙΣ ΓΙΑ ΝΑ ΚΕΡΔΙΣΕΙΣ! 💬 ΚΑΘΕ ΣΧΟΛΙΟ ΕΙΝΑΙ ΚΑΙ ΜΙΑ ΝΕΑ ΣΥΜΜΕΤΟΧΗ! ©️ Η κλήρωση θα γίνει την Κυριακή 18/4/21 και ώρα 13:00 σε LIVΕ μετάδοση απο το Αccount μου, με την βοήθεια της πιστοποιημένης εφαρμογής Lukky app, ώστε να είναι δίκαιη για όλους και να έχουν όλοι ίσες πιθανότητες, είτε σχολιάσουν πρώτοι, είτε 5 λεπτά πριν λήξει η κλήρωση!
    4.9K
  3. 4.2K
Engagement rate benchmark
  • Median
Audience location by country
Greece
93.46%
Cyprus
2.24%
Germany
0.88%
United Kingdom
0.6%
Italy
0.37%
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8. Lets Wine About It

United States

📍ATLANTA,GA How was y’all week? But first! “let’s wine about it” 🍷 Want to be interviewed? Management @mr.cryyinsobadllc NEW EPISODE WEEKLY!

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9. Sigurd Wongraven

Also known as Satyr in Satyricon. Musician, producer of wine with Wongraven, lover of art, nature, football, motorsports and everything in between.

Followers
49.3K
Fake followers
14.83%
Engagement rate
4.53%
Average Reel plays
28.4K
Audience gender
female
35.87%
male
64.13%
Top performing Reels
  1. 14.4K
  2. 9.1K
  3. 8.1K
Engagement rate benchmark
  • Median
Audience location by country
Norway
34.46%
United States
10.69%
Italy
4.24%
Sweden
4.18%
Brazil
3.65%
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10. Jhart Cellars

Welcome to @jhart’s cellar 👋🏽 Bordeaux has my heart ❤️ 🇫🇷 Self-Proclaimed Master of Wine🍷 Check out some of my favs 👇🏽👇🏽

Followers
44.2K
Fake followers
11.51%
Engagement rate
4%
Average Reel plays
7K
Audience gender
female
19.56%
male
80.44%
Engagement rate benchmark
  • Median
Audience location by country
United States
85.2%
Canada
2.35%
United Kingdom
1.64%
Australia
1.11%
Philippines
1.07%

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11. John M. Jackson | DipWSET | Wine Reviews

United States

🍷Serious wine. Straight talk. 📕 #​1 Best-Selling Author: Napa Valley Decoded ⬇️ 🎬 3.3M+YouTube ⚖️ Wine Judge 💫 Featured in Wine Enthusiast & Forbes

Followers
41K
Fake followers
17.21%
Engagement rate
3.77%
Average Reel plays
268.5K
Audience gender
female
42.56%
male
57.44%
Top performing Reels
  1. 2.8K
  2. 1.4K
  3. “First I am. Second I used to be. Mouton does not change.” Mouton’s motto says it all. “First I am” reflects its First Growth status since 1973. “Second I used to be” refers to its original classification as a Second Growth in the 1855 Bordeaux Classification. “Mouton does not change” speaks to the estate’s long-standing commitment to producing exceptional wines, both before and after its elevation to First Growth. We enjoyed the opportunity to taste the 1996 Château Mouton Rothschild as part of a special 1996 First Growth Bordeaux tasting a few weeks ago. (Swipe left). After 2–3 hours of air, the wine showed beautifully. Opulent and concentrated with a deep purple hue, it offered notes of blackberry, black plum, menthol, cedar, mixed spice, tobacco, and hints of pencil lead. A sultry and expressive wine that was thoroughly enjoyable in a thoughtful tasting setting. One of the enduring pleasures of Mouton Rothschild is learning about its artistic wine labels, which have been commissioned from leading artists since 1945. In exchange, each artist receives a case of the vintage for which they designed the label. The 1996 label was created by Chinese artist Gu Gan. As described by the estate, the artwork brings together five ideograms representing the heart, varying in color and stroke. Titled “Cœur à Cœur” (Heart to Heart), the piece expresses an idea of universal harmony through a powerful yet restrained visual language. Do you enjoy Mouton’s artistic labels?
    1.1K
Engagement rate benchmark
  • Median
Audience location by country
United States
26.46%
Italy
14.82%
France
7.09%
Brazil
6.68%
Spain
4.63%
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12. Michael Omar Perez

United States

BBQ and Wine Pairings @kamadojoe - Ambassador @jealousdevilcharcoal- Ambassador @blazingstarbbq - Ambassador @meatermade - Ambassador

Followers
38.1K
Fake followers
16.92%
Engagement rate
2%
Average Reel plays
36.5K
Audience gender
female
24.66%
male
75.34%
Top performing Reels
  1. 158K
  2. 🔥 🌮 Brisket Tacos on Crispy Egg Roll Tortillas w/ Miso Guacamole, Elote, & Chili Crisp Honey 🌶️🥑 Ingredients: Brisket: - 1 whole brisket (trimmed) - @bearandburtons Wsauce - @alfrugoni TX Salt & Pepper - @blazingstarbbq Beef Rub - @tfti.bbq Cajun Honey Rub - Beef tallow - Butcher paper Tacos: -Egg roll wrappers - Oil (for frying) Miso Guac: - 3–4 avocados - 2–3 tsp white miso - 2 cloves garlic, minced - 2 red jalapeños - 1–2 tsp grated ginger - 1–2 tbsp mayo - Lime juice - Salt Elote: - 2 ears corn - 1 poblano (roasted) - 1/2 cup sweet peppers - 2 tbsp mayo - 1/2 lime - Cotija - @spanglishasadero_official Elote rub - Cilantro Pickled Onions: -1/2 red onion - 1/2 cup vinegar - 1/2 cup water - 1 tbsp sugar - 1 tsp salt Chili Crisp Honey: - 2 tbsp chili crisp - 1 tbsp @melindasfoods honey - 1–2 tsp rice vinegar Pinch salt Instructions: 1️⃣ Trim brisket. Bind w/ Wsauce. Season w/ Al Frugoni S&P, Blazing Star, TFTI. Rest overnight. 2️⃣ Smoke at 225°F for 8–10 hrs to ~175°F internal. 3️⃣ Wrap in butcher paper w/ tallow. Place in foil pan, cover. 4️⃣ Return to smoker until probe tender (195–207°F), 2–4 hrs more. 5️⃣ Rest overnight or 3–4 hrs in cooler. Chop before serving. 6️⃣ Pour hot vinegar, water, sugar, salt over sliced onion. Sit 30 min. 7️⃣ Char corn. Mix w/ diced poblano + sweet peppers. 8️⃣ Add mayo, lime, cotija, chili powder, cilantro (elote). 9️⃣Mash avocados w/ miso, garlic, jalapeños, ginger, mayo, lime, salt. 🔟 Fry egg roll wrappers at 350°F until crispy. 1️⃣1️⃣ Warm honey, mix w/ chili crisp, vinegar, salt. Build: guac → brisket → elote → onions → chili crisp honey. #brisket #tacos #bbqfusion #kamadojoe #briskettacos
    120.3K
  3. Smoked Brisket Shishito Chimichurri Tostadas 🌶️🥩🔥 ⸻ INGREDIENTS Brisket • 12–14 lb packer brisket • ¼ cup Bear & Buttons Wsauce • 2 tbsp Al Frugoni TX Salt & Pepper • 2 tbsp Blazing Star Beef Rub • 1 tbsp Kinder’s Honey Brown Sugar Blistered Shishito Chimichurri • 8 oz shishito peppers • 4 oz sweet peppers • 1 cup parsley • ½ cup cilantro • 4 garlic cloves • 1 small shallot • 2 tbsp red wine vinegar • 2 tbsp lime juice • 1 tbsp Kinder’s Chimichurri Seasoning • ½ tsp crushed red pepper • ¾ cup olive oil • 1 tsp kosher salt • ½ tsp black pepper Pickled Red Onions • 1 large red onion, thin sliced • ¾ cup red wine vinegar • ¾ cup warm water • 1½ tbsp sugar • 1½ tsp kosher salt Guacamole • 3 ripe avocados • 2 tbsp lime juice • ½ tsp kosher salt • ½ Roma tomato, diced • 2 tbsp diced onion • 1 garlic clove, minced • 2 tbsp chopped cilantro Tostada Build • Corn tostadas • Smoked brisket • Guacamole • Shishito chimichurri • Pickled red onions • Cotija cheese • Cilantro • Flaky salt ⸻ STEPS 1️⃣ Brisket Trim brisket to a ¼” fat cap. Coat evenly with Wsauce, then season all sides with TX Salt & Pepper, Blazing Star Beef Rub, and Honey Brown Sugar. 2️⃣ Smoke Smoke indirect at 250°F until bark is set and internal temp reaches 170–175°F. Wrap tightly and continue cooking until probe tender at 200–203°F. 3️⃣ Rest & Slice Rest wrapped at least 3 hours in a cooler or warm oven. Slice against the grain. 4️⃣ Chimichurri Blister shishito and sweet peppers over high heat until charred and softened. Rough chop, then blend with remaining chimichurri ingredients until loose and spoonable. 5️⃣ Pickled Red Onions Combine onion, vinegar, warm water, sugar, and salt. Shake and let sit 30 minutes. 6️⃣ Guacamole Mash avocados with lime juice and salt. Fold in tomato, onion, garlic, and cilantro until chunky and creamy. 7️⃣ Build Spread guacamole on tostadas, top with brisket, spoon over chimichurri, finish with pickled red onions, cotija, cilantro, and flaky salt. ⸻ #BrisketTostadas #BBQReels #brisket #smokedbrisket #juicy
    44.6K
Engagement rate benchmark
  • Median
Audience location by country
United States
60.2%
Italy
6.58%
United Kingdom
4.44%
France
2.96%
Canada
2.3%
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13. Chris Mangwesi

Tanzania

˜”*°• MANAGER •°*”˜ 🍷Wine Maker. 🍀 Horticulturalist. 😎 Life Of a Party. 👑 🄸🅲🄴 🅳🄾🅻🄻 🅶🄰🅽🄶 👿Coke Boy.

Followers
37.7K
Fake followers
11.75%
Engagement rate
6.49%
Average Reel plays
19.6K
Audience gender
female
30.19%
male
69.81%
Engagement rate benchmark
  • Median
Audience location by country
Tanzania
88.91%
China
3.2%
United States
2.26%
Kenya
1.13%
United Kingdom
0.75%
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14. Fergus Henderson

United Kingdom

Co-Founder of St John & St John Bread and Wine

Followers
37.5K
Fake followers
17.87%
Engagement rate
2.01%
Average Reel plays
86.5K
Audience gender
female
28.33%
male
71.67%
Engagement rate benchmark
  • Median
Audience location by country
United Kingdom
59.41%
United States
11.66%
Australia
3.66%
France
2.29%
Canada
2.18%
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15. The Angry Somm

United States

🏴‍☠️Wine Industry Anarchist📍 SoCal 🔞Must be Legal Drinking Age 🍾Not for the Humor Impaired 🥂Wine Memes & Tangents 🍕#ColdPizzaGang

Followers
37.2K
Fake followers
11.96%
Engagement rate
2.86%
Average Reel plays
18.2K
Audience gender
female
40.45%
male
59.55%
Top performing Reels
No info available
Engagement rate benchmark
  • Median
Audience location by country
United States
57.6%
Canada
4.93%
United Kingdom
4.33%
Australia
4%
Italy
2.49%
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16. Marcel de Cocq 🍷 Natural Wine

This is my Natural Wine life. I taste, travel and write. Ambassador 🍇 @naturalwineapp & 🧡 @call.it.amber 📧 DM for collabs.

Followers
36.1K
Fake followers
12.57%
Engagement rate
4.88%
Average Reel plays
16.6K
Audience gender
female
29.79%
male
70.21%
Top performing Reels
  1. La Croix Rouge 2014 - Bruyère Houillon 🍇 Chardonnay 🇨🇵 Jura, Arbois While studying gastronomy in Tain l'Hermitage, Rhône, Renaud Bruyère and Adeline Houillon met and after a few years in ‘04 the couple decided to settle with Adeline’s family residing in the village of Pupillin. Together with her brothers Aurélien & Emmanuel Houillon, Adeline worked at the domain of Pierre Overnoy while Renaud was employed by Stéphane Tissot. In ‘07 they tried to make a first small vintage and a few progressive years of experimentation followed while Overnoy & Tissot remained employers. A moment of landmark came in ‘11 when Stéphane gave the encouraging opportunity to take over les Tourillons, a high, small Arboisian parcel of 0.7ha. with old Chardonnay, Savagnin & Trousseau vines from the 70’s. A wonderful chance they took, directly cultivating organically and naturally vinified their first vintage in their home cellar that same year. Gradually they expanded to 5ha. of vineyards; en Aspis in Arbois-Pupillin, La Croix Rouge & Les Tourillons in Arbois, Les Nouvelles in Mesnay & en Gaillard in Montigny-les-Arsures, all respectfully cultivated, biodynamically inspired, manually harvested, naturally vinified parcellaire. La Croix Rouge ‘14 comes from a 1.1 ha vineyard with ~30 year old vines growing on calcareous clay soils, facing N-W at 380m below Pupillin. The grapes are manually harvested and destemmed, then directly pressed and spontaneously fermented. Seemingly this vintage was still aged in barrels, newer vintages mention inox. Bottled unfiltered without added SO2. 🍷 The wine is faintly hazy medium gold. With soothing seducing finesse and gracious gastronomic grace, the medium intense delicate developing bouquet entices with finely saline fragrances of ripe yellow apple, quince, lemon pie, honeysuckle, barley, cold stones & resin. On the palate the wine is dry medium body. Gorgeous invigorating acidity is ably balanced with eloquent youthful flavors of lemon, lime & green apple that with a discreet zesty bitter fade over a bright mineral undertow in a lengthy, commendable crystalline stable finish ending with a pinch of pepper, a touch of toast and a hint of ginger.
    4.3K
  2. Fanino 2014 - Serragghia 🍇 Catarratto, Pignatello 🇮🇹 Pantelleria 🏝️🌋🏺 While working as a natural wine loving architect in Milan, Gabrio Bini frequently retreated to the island of Pantelleria. Situated in the Strait of Sicily ~80 km from the Tunisian coast, it is known as the Black Pearl of the Mediterranean or Bint al-Riyāḥ ‘Daughter of the Winds’, due to its imposing rugged volcanic landscape, exposure to harsh sea winds and the hot North African sun. Fascinated by the island’s unique, treasurable terroir, some land was acquired in ‘93, which included 0.7 ha. of old vines that Gabrio instinctively cherished. The visit of a good friend, a distinguished oenology teacher at the University of Milan was catalytic when he praised the vine's quality and suggested vinifying the small yield in buried, preferred Spanish amphorae for optimal expression of terroir and for Bini this vinification vessel was revelatory, inspiring deep admiration. Educational expeditions to Georgia followed, and Serragghia was founded in ‘05. Today, it has expanded to 8 ha. of serene, panoramic completely chemical-free vineyards above the volcanic tectonically collapsed Caldera La Vecchia di Serra di Ghirlanda on the fecund southern slopes of Monte Gibele, the island’s main volcano. Now with his son Giotto at helm, Catarratto, Pignatello, Moskatel, Caringnan, Syrah, Pinot Noir, Poulsard and Savagnin vines are grown low yielding with up to 150 years old Zibibbo. Double cropping is performed where tart second grapes are harvested, vinified separately later and blended in a small ratio to further bolster the 7-months macerated primary wine's preservation. 🍷 Fanino ‘14 is hazy medium milky-amber/copper. With a reviving edge of VA, the sensationally sauvage, pronounced bouquet exhilarates with fine riveting fragrances of grapefruit, peach, prunes, salted lime, guava, rose, mint, rubber, tomato, chalk and rusk. Palate; dry, body M. Vibrant acidity is poised with smooth tannins and fluent flavors of pomelo, lime, elderflower, baked strawberry, dried apricot, plum, kumquat, pepper and toast that fade in a lengthy pristine finely spicy finish ending with delicate bitters. ⬇️ Tech facts ⬇️
    3.6K
  3. Love Me Hate Me 2016 - Nestarec 🍇 Gewürztraminer 🇨🇿 Morava, Velké Bílovice A year after Milan's birth, in 1989 the Velvet Revolution led to the split of Czechoslovakia into the Czech and Slovak Republics. During this period of reform, as the state restituted communist-confiscated land to its citizens, Milan's father revitalized the family's viticultural heritage and prolifically began working in a German vine nursery while restoring their winery. Devotedly, constantly the regained land was enlarged by investing profit made by bulk wine sales. With the full family workforce intensively involved, Milan gained worthy skill by tirelessly working the land and was trusted taking responsibility for voluminous vinification choices at the age of 16. While studying viticulture in Brno conventional conformity conflicted and free spirited he coursed to crucial organic cultivation after encountering the wines by Leroy and Dagenneau. But mostly an epochal journey to Brda and Collio tasting Movia’s ‘06-’08 Puro and Lunar along the elation of Radikon and Gravner’s illustrious amber was pivotal for the shift to natural “normal” vinification in 2009. In his ever evolving voyage, the amber revolution's zeitgeist led to the controversial Czech, anarchistic adaptation of bold white maceration. But with this wine we travel back to old school times he calls “a vital happyness evoking snapshot of a period”. It was crafted only twice, ‘16 concluded. Nowadays in liberty he steers into a different direction, in tabula rasa respectfully reflecting the genius loci of his roots, focused on old vine nuance, elegance, energy and balance. Quality, consistency and longevity. 🍷 Love Me Hate Me ‘16 is hazy pale amber. With fine fraîcheur the voluptuous profuse bouquet welcomes with sauvage saline fragrances of orange blossom, grapefruit, tangerine, dried apricot, bruised apple, dried rose / turkish delight, toast and musk. On the palate; dry, medium body. Tangy, spiky, acidity swings with silky tannins and fluent flavors of lime, tart pineapple, grapefruit, mango and spicy ginger that fade in a lengthy peppery finish ending with a touch of toast and brush of brett. ⬇️ Tech facts ⬇️
    3.1K
Engagement rate benchmark
  • Median
Audience location by country
Italy
15.85%
United States
11.88%
France
9.66%
The Netherlands
5.36%
Japan
5.19%
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18. Dhruv Patil

India

New York University ‘25 Govt Wildlife Board Member Featured: BBC, Forbes, etc UNESCO Expert Speaker Founder @sppa.ind Hospitality Wine Sommelier

Followers
32.7K
Fake followers
15.11%
Engagement rate
2.76%
Average Reel plays
50.2K
Audience gender
female
15.13%
male
84.87%
Top performing Reels
  1. 434.9K
  2. 318.1K
  3. 30.1K
Engagement rate benchmark
  • Median
Audience location by country
India
88.97%
United States
2.71%
United Kingdom
1.09%
France
0.72%
Italy
0.72%
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19. Guillaume Selosse

France

Vigneron / Wine lover / Cigar lover 📍Avize • NO APPOINTMENTS TAKEN VIA DMs

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20. Red Wine🍷🚩

Bangladesh

unexpeted🕊️ 22Y/O 🇧🇩 Feni📍 personal acc;- @_nalayakk_._

Followers
25.4K
Fake followers
14.23%
Engagement rate
4.09%
Average Reel plays
6.3K
Audience gender
female
45.54%
male
54.46%
Engagement rate benchmark
  • Median
Audience location by country
Bangladesh
90.18%
India
3.62%
Saudi Arabia
1.64%
United Arab Emirates
0.95%
United States
0.47%

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