Top 20 Female Nutrition Influencers on Instagram (Mar 2026)

We found 368 nutrition Influencers
These influencers mention 'nutrition' in their Instagram bio. Here are the top 20. To run a custom search, check out Modash's influencer discovery features (free to try).
03/09/2026
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1. Michelle Davenport PhD, RD

United States

Slow aging with water-based cooking Scientist & dietitian Clinical nutrition 🤝 Generational wisdom Ex-founder profiled in TIME, WSJ & Forbes

Followers
340.8k
Fake followers
22.03%
Engagement rate
2.08%
Average Reel plays
185.1k
Audience gender
female
90.79%
male
9.21%
Top performing Reels
  1. Why is no one talking about how the way we’re cooking is making us sicker? Maybe it just hasn’t been on anyone’s radar because it’s not what people want to hear. Maybe it’s because food companies don’t want us to hear it. Either way, we’re not talking about it enough. If you’ve been following me, you’ll know that I’m always talking about why we should cook with water based cooking methods to lower our risks of chronic diseases and premature aging. I get a lot of messages from people who never knew water based cooking, like I am here with steam, could actually produce delicious, time-saving dishes. Wish I could say I invented all this but water based cooking is as old as it gets and many of my recipes are pulled from older cuisines and generational dishes from my own family. If you’ve never tried water eggs or steamed eggs before, you’re going to love this one. I said two ingredients in the video, but honestly water doesn’t even count! There are so many versions of water eggs. This is the Chinese version and I’ll actually be sharing the Japanese version (Chawanmushi) next! Ingredients: 2 Eggs Warm water (double the volume of eggs) Pinch of salt Optional toppings: sesame oil, soy sauce, sliced green onions Directions: 1. Measure the volume of the eggs you are using. Beat the eggs until smooth. 2. Add double the volume of warm water (2:1 water to eggs ratio). Add sprinkle of salt. Mix. 3. Pour mixture through a sieve into a heat-safe bowl that will fit into your steamer. Cover bowl with a heat safe plate. This recipe will make 2 bowls and you can cook them individually or together depending on the size of your steamer. 4. Steam for 10-12 minutes on low heat. 5. Remove and cut into squares, then add toppings. Enjoy! xo Dr. Michelle . . . . . . . #longevitydiet #antiagingfood #glycation #steamedegg
    1.5m
  2. If you want to live a long and healthy life, here’s one recipe you’ll absolutely need to learn: A really good broth. A broth like this oxtail pho, my lazy girl version of our family recipe that has been passed down for generations. I’m embarrassed to say that I never realized how much nourishment and love my mom’s pho broth held until I started researching my dissertation for my PhD years ago. My research highlighted the importance of cooking with water to slow aging. Doing so lowers the amount of advanced glycation end products (AGEs), the compounds that attach to our DNA and cells. All the evidence was there- cooking with water instead of dry heat slows the rate of total body aging- brain aging, skin aging, and even reverses some complications associated with diabetes. And it had been under my nose, literally, the whole time. This is my lazy girl’s version of my mother’s and my grandmother’s recipe for Oxtail Pho. I hope you enjoy it as much as my family has. Ingredients 2 lbs oxtail (if you have time soak for 1 hr before cooking to remove excess blood, makes a cleaner broth) Pho spices: 5-6 star anise, 1 cinnamon stick, 1-2 black cardamom 1-2Tbsp each: coriander seeds, fennel seeds, cloves 1 large onion, charred then washed 1 large ginger, charred then washed Fish sauce (or salt) Toppings: chopped cilantro and scallions, Thai basil or Italian basil, diced jalapeño (optional) 1 package of rice noodles, cooked according to directions Directions 1. Place oxtail, charred onion and ginger and spices (put into a steel tea strainer or small cheesecloth bag) into a large pot and cover with cold filtered water. 2. Bring to a boil and then lower to low/simmer for 3 hrs OR hit 45 min pressure cook in the instant pot 3. Before serving, skim the impurities and fat. 5. Season with fish sauce and salt. Some people like to balance it out with a pinch of sugar, but I skip this step. 6. Assemble your bowl with noodles and herbs. Noodle tip: If you have blood sugar sensitivity, feel free to omit the noodles altogether or swap for a low carb option like konjac noodles. 🍜 xo Dr. Michelle . . . . . . . . #longevitydiet #antiagingfood #pho #glycation
    814.3k
  3. Cook this way to age well. How we cook is how we age—and the secret isn’t a supplement or a superfood. It’s water. A 2025 study published in Cell Reports Medicine found that something as simple as water based cooking, that’s cooking with water—steaming, boiling, poaching—can significantly reduce harmful compounds called AGEs (advanced glycation end products). In the study, participants who adopted water-based cooking showed improvements in endothelial function, arterial stiffness, and key markers of inflammation and oxidative stress—all within weeks. These aren’t minor changes. These are the biomarkers that predict how well we age, how likely we are to develop heart disease, and how resilient our bodies are over time. You don’t need to overhaul your entire diet. You just need to rethink how you apply heat. And there’s nothing new about it. My mom and grandmas cook this way. And many people around the world do it too. We’re not catching up to science; science is catching up to us. Ingredients 1 cup rice, rinsed 1 cup English peas 1 cup dashi or water 2 eggs Bok choy flowers (or other soft leafy herbs) Shiso leaves, sliced Fresh chives, minced Chive blossoms (optional) Meyer lemon zest Salt, to taste Directions 1. Add rinsed rice and English peas to a donabe or pot with 1 cup of dashi or water. 2. Cover with a steamer rack if you have one. 3. Bring to a strong steam (about 5 minutes), then place eggs on the steamer rack. If you don’t have this setup, just put the eggs on top of the rice. 4. Steam eggs for 6 minutes. 5. Remove eggs and reduce heat to low. Cook rice for another 5 minutes. 6. Turn off heat and let rest, covered, for 5 minutes. 7. Peel eggs and serve over the rice with herbs, zest, and a sprinkle of salt. May your light shine bright. May your days be filled with joy and health. 💕🙏🏼 Xo Dr. Michelle Citation in comments bc I’m out of room! . . . . . . . . #longevitydiet #glycation #waterbasedcooking #advancedglycationendproducts
    755.6k
Engagement rate benchmark
  • Median
Audience location by country
United States
60.88%
Canada
5.58%
United Kingdom
5.34%
Australia
4.57%
Germany
1.95%
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2. Natalie Fardone | NDTR

United States

lifestyle | recipes | wellness M.S. Nutrition/ DI | NTDR 💌nfardone24@gmail.com recipe Ebooks & 1:1 coaching⬇️

Followers
337.5k
Fake followers
8.28%
Engagement rate
2.45%
Average Reel plays
249.1k
Audience gender
female
89.85%
male
10.15%
Top performing Reels
  1. 14.8m
  2. 702.4k
  3. 639.9k
Engagement rate benchmark
  • Median
Audience location by country
United States
84.23%
United Kingdom
3.32%
Canada
3.32%
Australia
2.9%
Mexico
1.66%
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3. ᴍᴘʜᴏ🇿🇦

South Africa

🇿🇦🏋🏽‍♀️ Strength Straining 👩🏾‍🎓 Crt. Sport Nutritionist 💸Sport//Fitness collaborations - innocentiamndhlovu@gmail.com. No Facebook/Twitter ❌

Followers
164.4k
Fake followers
19.56%
Engagement rate
11.52%
Average Reel plays
32.4k
Audience gender
male
71.49%
female
28.51%
Engagement rate benchmark
  • Median
Audience location by country
South Africa
88.07%
United States
2.36%
Nigeria
0.99%
Zimbabwe
0.99%
eSwatini
0.75%
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4. MEL🕉️

United States

SCORPIO •Health & Nutrition •Mental health •GRWM

Followers
146.3k
Fake followers
19.22%
Engagement rate
26.46%
Average Reel plays
131.2k
Audience gender
female
75.16%
male
24.84%
Engagement rate benchmark
  • Median
Audience location by country
United States
74.42%
United Kingdom
3.3%
Canada
2.79%
Australia
2.61%
Italy
2.49%
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5. Isidora Afifi

🇪🇬🇬🇷 🎓 Cornell University (USA) 🌱 Plant-Based Nutrition 🩺 Disease Prevention 🧠 Social Psychology (UW) ✉️ forbusiness.dora@gmail.com

Followers
133.9k
Fake followers
13.09%
Engagement rate
13.7%
Average Reel plays
-
Audience gender
female
16.58%
male
83.42%
Engagement rate benchmark
  • Median
Audience location by country
Greece
88.48%
Cyprus
6.32%
United States
0.62%
Albania
0.56%
Germany
0.5%
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6. Fereshteh

Canada

Welcome to my passion project: Nutrition & Wellness 🌱Wellness Show Producer & Host 🌱Certified in Nutrition Science-Stanford 📍Vancouver

Followers
120.4k
Fake followers
13.6%
Engagement rate
2.63%
Average Reel plays
80k
Audience gender
male
40.15%
female
59.85%
Top performing Reels
  1. 1m
  2. 850.6k
  3. این روش سریعترین و ساده ترین راه برای آماده‌سازی سالاد از قبله که بتونه برای 4 تا 5 روز تازه بمونه! من این 4 سالاد آسون رو با چند مواد‌یکسان درست کردم که با پرتئین هاو تاپینگ های مختلف تنوع دادم : سس سالاد در کف همه شیشه ها: 1/4 فنجان آب لیموی تازه 1 فنجان روغن زیتون فوق بکر 1/4 فنجان سرکه سیب 1 قاشق چایخوری سیر پودر شده یا 1 حبه سیر تازه خرد شده 1 قاشق چایخوری آویشن و ریحان خشک 1 قاشق چایخوری نمک خوب فلفل سیاه به مزه سالاد یونانی/مدیترانه ای از پایین به بالا: نخود، پیاز قرمز، خیار، گوجه فرنگی گیلاسی، زیتون سیاه خورد شده، کاهو، پنیر فتای مکعبی کم رطوبت در بالا سالاد کینوا از پایین به بالا: نخود، خیار، گوجه فرنگی گیلاسی، کینوا، زیتون سیاه خورد شده، کاهو، پنیر فتا مکعبی کم رطوبت و گشنیز روی آن سالاد با تخم مرغ از پایین به بالا: خیار، گوجه گیلاسی، زیتون سیاه خورد شده، کاهو، تخم مرغ نصف شده آبپز در بالا سالاد مرغ از پایین به بالا: سینه مرغ خرد شده، خیار، گوجه گیلاسی، زیتون سیاه خورد شده، کاهو،گشنیز Most of us know mason jar salads are the easiest best way to prepare our salads ahead of time and keep the crunchy parts fresh for 4 to 5 days! I made these 4 easy salads with some common ingredients: Salad dressing on the bottom of all jars: 1/4 cup fresh lemon juice 1 cup extra-virgin olive oil 1/4 cup apple cider vinegar  1 teaspoon powdered garlic, or 1 clove minced fresh garlic 1 teaspoon dried oregano & basil 1 teaspoon fine salt black pepper to taste Greek/Mediterranean Salad bottom to top order: chickpeas, red onion, cucumber, cherry tomatoes,sliced black olives, lettuce, low moisture cubed feta cheese on top Quinoa Salad: chickpeas, cucumber, cherry tomatoes, quinoa, sliced black olives, lettuce, low moisture cubed feta cheese & cilantro on top Salad with Egg: Cucumber, cherry tomatoes,sliced black olives, lettuce, hard boiled egg on top Chicken Salad: Cubed chicken breast, Cucumber, cherry tomatoes,sliced black olives, lettuce #healthyfood #healthynutrition #healthyrecipe #تغذیه #تغذیه_سالم #رژیم #رژیم_غذایی #سالاد #salad
    462.9k
Engagement rate benchmark
  • Median
Audience location by country
Canada
43.71%
Iran
32.89%
United States
12.58%
Germany
1.77%
Turkey
1.77%
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7. Alex Pendlebury

Australia

Mum, presenter, nutrition, fitness, outdoors☀️, travel, fashion Ambassador @mercedesbenzberwick 📧Matthew @chadwickmodels .com BScFood&Nutrition

Followers
116.3k
Fake followers
20.03%
Engagement rate
2.09%
Average Reel plays
77.5k
Audience gender
female
67.74%
male
32.26%
Engagement rate benchmark
  • Median
Audience location by country
Australia
85.77%
United States
3.49%
United Kingdom
1.45%
Indonesia
0.97%
New Zealand
0.78%
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8. Nutrition From Kay 🥗

United States

👩‍🍳your favorite foods made healthier | 19 years old 🙌 🔥185k+ on Tiktok (: 📘📗grab my cookbooks here! ⬇️

Followers
115k
Fake followers
17.18%
Engagement rate
4.93%
Average Reel plays
812.4k
Audience gender
male
13.17%
female
86.83%
Top performing Reels
  1. 325.5k
  2. 87.4k
  3. 72 calorie raspberry pop tarts 🍓🫐 ✅ grab my low calorie cookbook 🔥 30% OFF 🔥 for more recipes, link is in my bio! (or my website: nutritionfromkay.com) ✅ ingredients⬇️: 1 1/2 cups raspberries 5 tbsps zero calorie sweetener 2 tbsps water 2 tbsps cornstarch + 2 tbsps water (for thickener to thicken raspberry filling) 2 low calorie tortillas 1 tbsp flour + 1 tbsp water (for paste) 1/3 cup powdered swerve sweetener 2 tbsps almond milk sprinkles instructions⬇️: mash the raspberries then combine raspberries, sweetener, & water. microwave for 1 minute. mix 1 tbsp of cornstarch & 1 tbsp of water together. add this mixture to the raspberries. mix and microwave for another minute. allow the raspberry filling to chill for at least 30 minutes to thicken. cut 2 low calorie tortillas in half. fold the tortilla halves in a cone shape. mix 1 tbsp flour + 1 tbsp water to create a “paste” that will hold the pop tart together. add 1/4 tsp of the “paste” to the inner part of the folded tortilla. fold the top part of the tortilla down, sealing the cone shape. add 2 tbsps of the raspberry filling to the tortilla cone. add more “paste” to the top of the cone to close it, creating the pop tart. air fry for 8-10 minutes at 400F. when pop tarts are done, let cool for 10 minutes mix 1/3 cup powdered swerve sweetener & 2 tbsps almond milk to create the icing. add the icing and sprinkles on top of the finished pop tarts. #healthyrecipes #healthydesserts #healthysnacks #poptarts #lowcalorierecipes #lowcaloriedessert #lowcaloriesnack #airfryerrecipes
    86.2k
Engagement rate benchmark
  • Median
Audience location by country
United States
66.5%
United Kingdom
5.7%
Canada
3.72%
Australia
2.55%
France
1.57%
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9. Jen🍍🤍

United States

Fitness | Nutrition | Wellness NASM CPT/Nutrition Coach🍏 Macrofriendly Coffee, Drinks, & Recipes☕️ Your fav nerdy Potsie🥄 Sometimes I’m funny🥸

Followers
114.1k
Fake followers
17.39%
Engagement rate
2.55%
Average Reel plays
13.2k
Audience gender
female
86.2%
male
13.8%
Top performing Reels
  1. 40k
  2. 27.9k
  3. 27k
Engagement rate benchmark
  • Median
Audience location by country
United States
84.2%
Canada
3.03%
United Kingdom
1.37%
Mexico
1.33%
India
0.86%
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10. Parmar Urvashi

India

💚 Certified in Ayurvedic Nutrition 📖 Healthy Tips & Tricks By Ayurveda 🏭 Personal Account @urvashi_lohaaar 🔗 ડાયટ ચાર્ટ માટે 👇

Followers
103.8k
Fake followers
11.44%
Engagement rate
3.51%
Average Reel plays
156k
Audience gender
male
37.74%
female
62.26%
Top performing Reels
  1. એવી ઘણી વસ્તુ કે જેને ફ્રિજ માં રાખવાથી શરીર માટે નુકસાનકારક સાબિત થઇ શકે છે. ટમેટાં: ફ્રિજમાં રાખવાથી લાઇકોપીન જેવા એન્ટીઑકિસડન્ટ તત્વો બનતા અટકે છે. આનાથી શરીરને રોગપ્રતિકારક શક્તિમાં મળતો ફાયદો ઓછો થઈ શકે. બટાટા: ઠંડકમાં સ્ટાર્ચ સુગરમાં ફેરવાય છે. આ સુગરને રાંધતી વખતે 'એક્રિલામાઇડ' નામનું કેન્સરકારક તત્વ બની શકે છે. કેળાં: પોષક તત્વો નાશ પામે છે અને ઠંડા તાપમાનને કારણે તે પચવામાં ભારે બને શકે છે. લસણ: તેનું એલિસિન તત્વ (જે ઔષધીય ગુણ ધરાવે છે) ઓછું થઈ જાય છે. ફ્રિજમાં રાખવાથી ફૂગ લાગવાનું જોખમ પણ વધે છે. મધ: ફ્રિજમાં રાખવાથી તેના કુદરતી એન્ઝાઇમ્સ (પાચક તત્વો) ની અસરકારકતા ઘટી જાય છે. બ્રેડ: તે સૂકી અને કડક થઈ જાય છે, જેનાથી તે પચવામાં ભારે પડે છે અને પોષણ પણ ઘટે છે. કોફી: તેના એન્ટીઑકિસડન્ટ ગુણધર્મો નાશ પામે છે. ફ્રિજની ગંધ શોષી લેવાથી તેનો અસલી ફાયદો મળતો નથી.
    78k
  2. અમુક વસ્તુઓ છે જે કાચી ખાવી સ્વાસ્થ્ય માટે જોખમી છે 👇 કોબીજ (Cabbage): કોબીજના પાંદડામાં ન દેખાય તેવા કૃમિ હોઈ શકે છે જે મગજને નુકસાન કરી શકે છે. સુરક્ષા માટે તેને હંમેશા ગરમ પાણીથી ધોઈને અને રાંધીને જ ખાવી જોઈએ. રીંગણ (Eggplant): કાચા રીંગણમાં 'સોલેનાઈન' હોઈ શકે છે જે પેટમાં દુખાવો અને ઉલ્ટી કરી શકે છે. તેને સલાડમાં કાચા ખાવાને બદલે હંમેશા રાંધીને ખાવા વધુ સુરક્ષિત છે. રાજમા (Kidney Beans): આમાં કુદરતી ઝેરી તત્વો હોય છે, જે કાચા ખાવાથી ઉલ્ટી અને પેટમાં દુખાવો થઈ શકે છે. તેથી રાજમા હંમેશા પલાળીને અને પૂરેપૂરા બાફીને ખાવા વધુ હિતાવહ છે. પાલક (Spinach): કાચી પાલકમાં રહેલું ઓક્ઝલેટ પથરીનું જોખમ વધારી શકે છે અને આયર્ન પચવામાં અવરોધ કરી શકે છે. તેને હંમેશા ગરમ પાણીમાં બ્લાન્ચ કરીને (થોડીવાર ઉકાળીને) કે રાંધીને ખાવી જોઈએ. બટાકા (Potatoes): લીલા કે ઉગેલા બટાકામાં 'સોલેનાઈન' હોઈ શકે છે. કાચા બટાકા પચવામાં ભારે હોવાથી તે ગેસ અને બ્લોટિંગ કરી શકે છે. તેને બાફીને કે રાંધીને જ ખાવા. મશરૂમ (Mushrooms): કાચા મશરૂમ પચવામાં અઘરા છે અને તેમાં બેક્ટેરિયા હોવાની શક્યતા હોય છે. તેનાથી પેટ ખરાબ થઈ શકે છે, એટલે તેને રાંધીને ખાવા વધુ સુરક્ષિત છે. ફણગાવેલા કઠોળ (Sprouts): ભેજના કારણે આમાં બેક્ટેરિયા હોઈ શકે છે જે ફૂડ પોઈઝનિંગ કરી શકે છે. જો તમને ગેસની તકલીફ હોય, તો તેને વરાળમાં બાફીને (Steam કરીને) ખાવા વધુ યોગ્ય છે. ફણસી (Green Beans): કાચી ફણસીમાં રહેલા અમુક તત્વો ઉલ્ટી અને ચક્કર લાવી શકે છે. સાવચેતી માટે તેને રાંધીને ખાવી સારી રહે છે. ફુલેવર અને બ્રોકોલી: આ શાકભાજી કાચા ખાવાથી પેટમાં ગેસ અને આફરો થઈ શકે છે. થાઈરોઈડની તકલીફ હોય તેમણે તો ખાસ આને બાફીને કે રાંધીને જ ખાવા જોઈએ. તમારા મિત્રો અને પરિવાર સાથે આ માહિતી શેર કરો... #cabage #baingan #healthylifestyle #infaction #stomachpain
    60.7k
  3. તમારે સવાર, બપોર અને સાંજે શું ખાવું જોઈએ? સવારનો નાસ્તો (૮-૯ વાગે):� 1. મગની દાળના ૨ પુડલા (પનીર કે શાકભાજીના સ્ટફિંગ સાથે).� 2. ૧ વાટકી મસાલા ઓટ્સ અથવા શાકભાજીવાળા ઉપમા.� 3. ૧ વાટકી ફણગાવેલા કઠોળની ચાટ.� બપોરનું ભોજન (૧૨-૧ વાગે):� 1. ૨ મલ્ટિગ્રેન રોટલી, ૧ વાટકી દાળ, ૧ વાટકી લીલા શાકભાજી અને સલાડ.� 2. ૧ બાજરીનો રોટલો, ૧ વાટકી કોઈ કઠોળ (ચણા, મગ), અને પાલકનું શાક.� 3. ૧ વાટકી બ્રાઉન રાઈસ, ૧ વાટકી દાળ ફ્રાય, અને કાકડી-ટમેટાનું સલાડ.� 4. ભોજન સાથે એક ગ્લાસ છાશ અવશ્ય પીવો.� રાત્રિભોજન (સાંજે ૭ વાગ્યા પહેલા):� 1. ૧ વાટકી મગની દાળની ખીચડી (છાશ) 2. ૧ મોટો વાટકો મિક્સ વેજીટેબલ સૂપ.� 3. બાફેલા શાકભાજી (જેમ કે બ્રોકોલી, ગાજર) અને ઉપરથી મરી-મસાલો ભભરાવીને. #weightlossjourney #weightlosstips #weightloss #dietplan #breakfast #lunch #dinner
    49.5k
Engagement rate benchmark
  • Median
Audience location by country
India
93.95%
United States
1.21%
United Kingdom
1.01%
United Arab Emirates
0.71%
Australia
0.4%

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11. Deborah Murtagh

☆ Metabolic Nutrition Expert ☆ Researcher & Author ☆ Founder of SwitchAura Health & Well-being Hub ☆ 2026 Retreats now open! @switchauraretreats

Followers
102.1k
Fake followers
13.42%
Engagement rate
4.82%
Average Reel plays
91k
Audience gender
male
6.89%
female
93.11%
Top performing Reels
  1. 65.7k
  2. 🚨 BREAKING: RFK Jr. Just CANCELLED the Flu Shot Ad Campaign – Here’s Why! 💉⚠️
 For years, we’ve been told to “get your flu shot” every season—told it’s safe, effective, and reduces severity… but what if we’ve been misled? What if the science says otherwise?
 🛑 50% of severe or fatal flu cases in adults were in those who were already vaccinated (2017-2018 flu season, CA Dept of Public Health).

🛑 In the 2016-2017 flu season, 70% of adults and 65% of children with severe or fatal flu were vaccinated.
🛑 Studies show consecutive flu shots make you MORE vulnerable to future infections.
🛑 Research in JAMA Pediatrics found that kids who got the flu shot were 4X more likely to get another respiratory infection.

🛑 The flu vaccine is the second most reported vaccine for adverse reactions, right after COVID-19.
 And now? RFK Jr. has STOPPED flu shot promotions and shut down a major vaccine conference. He’s making transparency in medicine a priority—and the question is: What ELSE will we learn as more truth comes to light?
 📢 Is this the beginning of a massive vaccine reckoning? Will RFK Jr. take on ALL vaccines, one by one, exposing the corruption between Big Pharma and public health agencies?
 It’s time for full transparency. No more censorship. No more blind trust.
 💡 What’s YOUR take? Will flu shots be the next vaccine to fall? Drop a comment below! 👇👇👇
 📌 Check my Linktree in bio for natural flu & immune support. #BreakingNews #FluShot #FluVaccine #RFKJr #VaccineTruth #MedicalFreedom #HealthTransparency #BigPharma #FluSeason #ImmuneHealth #HealthNews #NaturalImmunity #BigPharmaExposed #StopTheMandates #FluShotTruth #MedicalCensorship #InformedConsent #NoMoreLies #NaturalHealth #QuestionEverything
    32.8k
  3. 🚨 BREAKING: They’re DONE injecting us. Now they’re SPRAYING us.

And guess who’s backing it all behind the scenes?
💉 Bill Gates. The same man who wants to dim the sun, block out the sky, inject the world, and now…
spray synthetic RNA onto your dinner.
He’s not done with humanity yet — but we’re DONE with him. Without your vote.
Without your consent.
Without warning. A company called Rena Biosciences, backed by the same architects behind the mRNA jab, is spraying synthetic RNA nanoparticles directly onto American crops.
 This isn’t GMO.
This isn’t pesticides.
This is programmable gene-altering tech entering your food — then your gut, your microbiome, your cells… and your children.
 🧬 It literally REWRITES the plant from the inside out.
Once it’s in the fruit, it’s in the seed.
Then the soil.
Then the water.
Then YOU.
 All done under the same loophole as the vaccines: emergency experimental authorization.
☣️ No long-term studies.
☣️ No liability.
☣️ No informed consent.
 They are calling it “eco-friendly”.
But this isn’t farming.
This is hijacking life itself.
 Grow your own food.
Share this truth.
Reject their food.
Reject their fear.
Reject their false gods in white coats.
 Because this isn’t just about food.
It’s a battle for your biology, your sovereignty, and your soul. #StayAwake #FightBack
– For educational & entertainment purposes only 😉 CREDIT: Jack MacLean #SyntheticRNA #FoodTakeover #GeneEditing #Agenda2030 #BiotechTruth
#FoodIsMedicine #mRNAfood #ReclaimYourHealth #GrowYourOwnFood
#TruthOverFear #MicrobiomeMatters #HealthFreedom #SpiritualWarfare
#WeAreNotLabRats #CleanFoodMovement #RejectTheReset
#RenaBiosciences #Moderna #ExperimentalFood #WakeUpWorld
#ViralTruth #ForbiddenKnowledge #TyrannyDisguisedAsScience #BillGatesAgenda #GatesOfHell #BillGatesFoodTakeover #BillGatesExposed #GatesWantsControl
    30.6k
Engagement rate benchmark
  • Median
Audience location by country
Australia
33.01%
New Zealand
23.72%
United Kingdom
9.68%
United States
9%
South Africa
5.61%
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12. Dr. Michelle McMacken

Board-certified internal medicine physician. Passionate about nutrition & lifestyle for health. Plant eater 🍏 Views my own.

Followers
92.5k
Fake followers
22.24%
Engagement rate
4.26%
Average Reel plays
-
Audience gender
male
19.98%
female
80.02%
Top performing Reels
  1. This week, I got test results back for one of my patients, a young woman in her 20s who I met last summer. She hadn’t seen a doctor in years, but she felt fine and just wanted a regular checkup. I learned that she smoked cigarettes and had a family history of type 2 diabetes. . I went over our allotted appointment time (yup, a bad habit of mine 🙃) talking about lifestyle changes to help her get healthier & prevent diabetes, especially quitting smoking and moving towards a plant-based diet. . Her initial bloodwork showed a very elevated blood sugar (hemoglobin A1c near 9.0%) and I diagnosed her with type 2 diabetes. I explained that she would almost certainly be able to improve, and possibly even reverse, her type 2 diabetes by adopting a healthful plant-based diet and becoming more physically active. . I offered her the choice of lifestyle changes, medicines, or a combination of the two, depending on how much she thought she could change. She said she was motivated to eat differently and wanted to try that first. . Fast forward 8 months. She quit smoking. She started working out. And it took her some time, but she adopted a completely plant-based diet. This week her hemoglobin A1c came back below 7.0%, almost out of the type 2 diabetes range. (All this while eating sweet potatoes, fruits, oatmeal, brown rice, quinoa, and beans…plus of course lots of veggies.) . Moments like this are why I went to med school. It isn’t the most dramatic transformation story in terms of the numbers. But it’s dramatic in terms of the fact that many doctors and patients don’t even know that something like this is possible. . I am a primary care doctor seeing patients from all walks of life. Very few of them know before they meet me how passionate I am about nutrition. They just think they’re seeing a “regular” doctor. I love giving people a chance to change. To me, it’s not diet vs medications -- it’s a dialog and a relationship, and seeing what’s right for each individual person. But few people escape my office without a conversation about food, because it’s so fundamental to health. . On this #nationaldoctorsday, here’s to more of us making that connection.
    5.8k
  2. 5.4k
  3. I had the chance to lead two sessions on plant-based diets at the recent American Diabetes Association clinical meeting! To be honest, I wasn’t sure what to expect, but wow, the rooms were packed & there were tons of great questions. I was also thrilled to see quite a few fellow plant-based practitioners in the audience! . My 1st session was on plant-based diets for preventing & treating type 2 diabetes. It was a challenge to squeeze this into 45 mins because there is so much supporting evidence! My 2nd session was a workshop for clinicians to help their patients adopt a plant-based diet. For a recap of the science, read on 👇 . PREVENTION: Large observational studies in health-conscious populations show that vegetarians & vegans have approximately half the rate of diabetes as omnivores, even with statistical adjustments for differences in excess weight & other risk factors. And when followed over time, plant eaters experience up to a 62% lower risk of developing diabetes. . TREATMENT: Plant-based diets are remarkably effective. Randomized controlled trials have shown that a plant-based diet is superior to conventional diabetes diets - not just in terms of lowering blood sugar, but also cholesterol & excess weight. Moreover, plant-based diets significantly reduce the risk of heart disease, the #1 cause of death for people with diabetes. They’ve also been shown to decrease rates of premature death in people with kidney disease, and to ameliorate painful diabetic neuropathy! . HOW DOES IT WORK? Plant-based diets address the root causes of type 2 diabetes: insulin resistance & dysfunction of insulin-producing pancreatic beta cells. Both are related to the buildup of certain types of fats in our muscle, liver, & pancreas cells; this can happen when we carry excess weight, eat too many calories, eat a high-fat diet, and/or have chronic inflammation. Plant-based diets are rich in fiber, antioxidants, & micronutrients, and low or absent in saturated fat, animal protein, heme iron, advanced glycation endproducts, nitrosamines, & TMAO precursors - a potent combination that reduces fat buildup & helps restore insulin & beta-cell function. . References in 1st comment
    5k
Engagement rate benchmark
  • Median
Audience location by country
United States
52.21%
Canada
8.04%
United Kingdom
5.49%
Australia
5.47%
Mexico
4.97%
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13. bella thomas

integrative nutrition | IIN creative, model enquiries — saffron@wrenworld.com @wren.world @kultmodels (eu/uk) @thevanguardmanagement (spain)

Followers
86.4k
Fake followers
22.77%
Engagement rate
2.23%
Average Reel plays
32.9k
Audience gender
male
11.95%
female
88.05%
Engagement rate benchmark
  • Median
Audience location by country
Australia
34.57%
United States
16.77%
United Kingdom
6.23%
France
4.52%
Spain
3.99%
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14. l e i g h a n n e 🤍♌️🤍

United States

Fitness Finatic🏃🏼‍♀️💪🏻 Tennis Obsessed 🎾 Charity Chick💲💟 Wrinkle Warrior👱🏻‍♀️BlondeBijou ❤️God🙏🏻✝️‼️B.S. Nutrition & Dietetics @ TCU

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15. ANNA | FUNCTIONAL NUTRITION & COOKING

United States

Learn how to cook low-effort nourishing food that tastes amazing 🧴Founder @root.avenue 🧪board-certified FN counselor 👇🏻more recipes + freebies

Followers
81.9k
Fake followers
16.79%
Engagement rate
2.63%
Average Reel plays
60.2k
Audience gender
male
7.84%
female
92.16%
Top performing Reels
  1. 50.1k
  2. 36.9k
  3. 33.8k
Engagement rate benchmark
  • Median
Audience location by country
United States
81.72%
Canada
4.39%
United Kingdom
2.49%
Australia
2.23%
South Africa
0.61%
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16. Meg D’Ginto | IFBB Bikini Pro

United States

Bikini ⭕️lympian B.S Nutrition @bairaesthetics Competition & Lifestyle Coach @legion|Meg @toxicangelzbikinis @hummusfit | MEGAN DM for Coaching ⬇️

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17. Zara Louisa

🩷Online Fitness Coaching ~ Hybrid Training🩷 🌸Level 3 PT & Level 4 Nutrition🌸 🎀Join the Team ⤵️

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18. Taeya ✨

United States

Personal Nutrition & Fitness coach. 💪🏼 🍎 DM me for Workout & Nutritional Coaching Packages

Followers
75.1k
Fake followers
15.48%
Engagement rate
4.56%
Average Reel plays
44.2k
Audience gender
male
21.48%
female
78.52%
Engagement rate benchmark
  • Median
Audience location by country
United States
93.13%
Canada
1.15%
United Kingdom
0.95%
Italy
0.57%
Mexico
0.57%
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20. Nirali | Health Coach

India

🎓 Certified in Nutrition & Integrated Medicine 🚀 140k+ Subscribers on YouTube 🌱 Health Concepts Made Easy 💪🏻 Helping you Lose Weight

Followers
66.8k
Fake followers
19.5%
Engagement rate
45.01%
Average Reel plays
26.1k
Audience gender
female
69.66%
male
30.34%
Engagement rate benchmark
  • Median
Audience location by country
India
83.35%
Pakistan
3.91%
United States
2.12%
Bangladesh
1.68%
Nepal
1.23%
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